Your Pasture Raised Cooking Questions, Answered

Pasture raised meat behaves differently in the kitchen since it's leaner than conventional cuts. Grass fed and finished steak cooks faster. Bones from a pastured chicken or a steak dinner make rich broth instead of getting tossed, and corn and soy free chicken tastes noticeably different once it hits the pan. A few small adjustments go a long way toward getting the most from pastured proteins.