【與永續者同行】解外送垃圾危機！Foodpanda如何靠「少一雙筷子」，滾出源頭減廢計畫

from 商周Bar · host 商業周刊編輯處

來賓： Foodpanda資深公共事務協理郭昕宜 RE-THINK 社團法人台灣重新思考環境教育協會創辦人暨執行長黃之揚主持人：商周ESG主編管婺媛（小管）製作人：商周多媒體中心資深主編賴姿君本集聆聽重點：疫情促使人們宅在家叫外送的消費習慣，但伴隨而來的外送「垃圾」——用完即拋的一次性餐具、包裝……等問題愈來愈多，到底該如何解？本集邀請台灣外送平台代表Foodpanda，談他們如何從最簡單的淨灘、倡議回收、鼓勵消費者減少索取吸管、湯筷，這些「末端減廢」行動，延伸到鼓勵合作餐廳減少包裝、使用節能設備……等「源頭減廢」的計畫。源頭減廢，如何管理供應鏈，企業不只管自己，還要介入店家的減廢、減碳計畫。 Foodpanda怎麼做？如何創造誘因？Foodpanda資深公共事務協理郭昕宜將與合作夥伴RE-THINK的黃之揚，分享兩年來的實做經驗。 →延伸閱讀：疫情不停、垃圾爆量！foodpanda、麥當勞減塑大實驗 https://pse.is/49cq7w 🌟看更多#ESG趨勢與作法 https://bwnet.pse.is/43fzuz 📌 訂閱 #ESG 共學報，獲取更多趨勢與應用 https://bwnet.pse.is/43l9k6 🎧** **用各種Podcast平台聽《商周Bar》 https://linktr.ee/BWnet -- Hosting provided by SoundOn

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【與永續者同行】解外送垃圾危機！Foodpanda如何靠「少一雙筷子」，滾出源頭減廢計畫

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