Zéro gaspi : des peaux de banane et des légumes dans nos gâteaux

from Y'a de l'idée · host Nostalgie Belgique

Zéro gaspi, zéro déchet, variants locaux pour chaque saison, dans son ouvrage «  Cuisine éco-responsable  » aux éditions Solar, Emilie Laraison donne 100 recettes faciles et des astuces pour préserver la planète et votre santé.

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This episode was published on July 28, 2021.

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