EPISODE · Jun 14, 2022 · 13 MIN
【職業訪談】鹹酥雞創業甘苦！油炸噴到手「成功自創品牌」feat.張文綺
from 關韶文 關關 · host 關韶文 關關
【職業訪談】鹹酥雞創業甘苦！油炸噴到手「成功自創品牌」feat.張文綺 - 「喜歡吃得鹹酥雞，我就自己炸起來！」 - 今天歡迎鹹酥雞公主張文綺，每一次看他在臉書發文，都好想要去高雄朝聖一下，沒想到我還沒來得及去高雄，他就自己在台中又開了一間新店，從原本的加盟品牌，變成了「炸綺來」CEO，好厲害！ - 台灣人最愛吃鹹酥雞，可是背後業者總有許多不為人知的甘苦，像是每天都要提早到店面準備、炸到手痠被油噴，為了炸出好的食品，他們必須忍過這些，才能讓大家有好吃的鹹酥雞。 - 讓我們來聽聽張文綺怎麼說吧！ - #職業訪談 #張文綺 #鹽酥雞 【高畫質完整版影片傳送門】https://youtu.be/x9g55lZaYGY -- Hosting provided by SoundOn
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【職業訪談】鹹酥雞創業甘苦！油炸噴到手「成功自創品牌」feat.張文綺
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