All episodes

Episode 72 - Lilly Richardson shares some bittersweet news

Episode 71 - Russell invites Lilly Richardson to talk about various topics.

Episode 70 - Russell interviews Derron Whitaker with Liquid Assets

Episode 69 - Russell talks with Lilly about his recent trip to California and the Golden Nugget

Episode 68 - Russell invites marketing guru Lilly Richardson back for another interview

Episode 67 - Russell talks about lettuce & tortilla chips

Episode 66 - Russell interviews Social Media Guru Lilly Richardson

Episode 65 - Russell talks about The Donut King documentary

Episode 61 - Russell talks about his road trip through Baja California

Episode 60 - Russell talks about wages, SaltBae & Food Critics

Episode 59 - Russell shares his thoughts on Gratitude vs Happiness

Episode 58 - Russell talks about a recent trip to Miami

Episode 57 - Russell shares his thoughts on the Federal Minimum Wage

Episode 56 - Russell speaks with Curtis Koch - Senior VP of Ops for The Perkins Group, a Gringo's Franchise Partner

Episode 54 - Russell talks about his recent trip to Dubai, tamales, cooking oil & Lionel Garr

Episode 53 - Russell interviews fellow Pearland business owner Martin Ochoa with Pearland Carpet and Furnishing

Episode 52 - Russell talks about an email he received regarding team member Christmas gifts

Episode 51 - Russell interviews small business owner & childhood friend, Rudy Rocha

Episode 50 - Russell sits down with Ricky Craig, founder and owner of Hubcap Grill

Episode 49 - Russell interviews Michael Sambrooks, Founder & Owner of The Pit Room - Handcrafted Texas Barbecue & Candente - Tex Mex.

Episode 48 - Russell interviews Chris Gonzalez with Nacho Nachos.

Episode 47 - Russell talks about Conscious Capitalism and one of his other passions.

Episode 46 - Russell talks about his recent trip to Vegas and an email he received

Episode 45 - On Russell's birthday he interviews David Maulsby, Executive Director of the PTSD Foundation of America

Episode 44 - Russell interviews his longtime friend Jesse Chaluh. Jesse operates one of the highest volume Chick-fil-A restaurants in the chain.

Episode 43 - Russell interviews Sam Zavary, President & Founder of Exclusive Furniture

Episode 42 - What Russell would look for if he opened up a restaurant today.

Episode 41 - Russell talk with Franchisee Joel Perkins on the 20th anniversary of Gringo's Fuqua

Episode 40 - Russell shares a story about the power of being kind

Episode 39 - COO Jonathan Kim's 20th anniversary with Gringo's Tex Mex

Episode 38 - Russell interviews Martin Garza, owner of Juanderful Burritos

Episode 37 - Russell talks about long term yield vs short term gain and sense of urgency

Episode 36 - Russell shares how Gringo's Texas City came to be

Episode 35 - Russell shares a story about a vendor

Episode 34 - Russell interviews Kitchen Manager Nico Rodriguez

Episode 33 - Russell shares a few memories of his mother

Episode 32 - Russell gets interviewed by COO Jonathan Kim

Episode 30 - Russell interviews Shane Islam with Seafood Wholesalers

Episode 29 - Russell interviews Captain George Dodge with Western Airways

Episode 28 - Russell talks with Senior VP of Operations - John Fernandez about his journey with Gringo's

Episode 26 - Russell sits down with COO Jonathan Kim to discuss Gringo's Post Covid-19

Episode 27 - Russell talks with Julio Garcia, owner of Ambriza - Social Mexican Kitchen

Episode 25 - Russell talks with COO Jonathan Kim about Tokyo

Episode 23 - Russell talks with our Maintenance Director Andy Roach about giving

Episode 22 - Russell interviews one of his contractors Bert Harvey w/Harvey Construction

Episode 21 - Russell talks about what his 3rd grade teacher wrote on his report card

Episode 20 - Russell and Jonathan talk about COVID-19 and its impact on the industry

Episode 19 - Russell meets with his leadership team to discuss the Coronavirus crisis

Episode 17 - Russell speaks with corporate general counsel Al Flores about the Coronavirus pandemic

Episode 16 - Russell talks with Kevin, Joel, and Jonathan about the effects of the virus on the industry

Episode 15 - Russell sits down with friend Robert Tijerina of Titanium Tequila and Priority 1 Aviation

Episode 14 - Russell talks with Franchisee Joel Perkins about his start with Gringo's

Episode 13 - Russell sits down with Al Flores - Full-time General Counsel for Gringo's and Jimmy Changas

Episode 12 - Russell spends a few minutes with his partner Joe Ivey

Episode 11 - Russell sits down with Jonathan Kim and Danny Hanks to discuss purchasing strategies

Episode 10 - Russell sits down with long time team member Vincent Mesa

Episode 9 - Russell talks about the history of the Original Gringo's

Episode 8 - Russell sits down with V.P. of Operations Danny Hanks

Episode 7 - Russell chats with Gringo's Corporate Chef Alex Chicas

Episode 6 - Russell talks with Chief Operating Officer Jonathan Kim

Episode 5 - Russell sits down with Stan From with Texas Metal Equipment

Episode 3 - Russell talks with Brian Orsak about business and future endeavors

Episode 2 - Russell sits down with Bankers Carlos and Bert

Episode 1 - Russell interviews Hugo Olvera about the first days of Gringo's.