Episodes
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Episode 72 - Lilly Richardson shares some bittersweet news
Lilly Richardson shares some bittersweet news
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Episode 71 - Russell invites Lilly Richardson to talk about various topics.
Russell invites Lilly Richardson to talk about various topics.
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Episode 70 - Russell interviews Derron Whitaker with Liquid Assets
Russell interviews Derron Whitaker with Liquid Assets
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Episode 69 - Russell talks with Lilly about his recent trip to California and the Golden Nugget
Russell talks with Lilly about his recent trip to California and the Golden Nugget
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Episode 68 - Russell invites marketing guru Lilly Richardson back for another interview
Russell invites marketing guru Lilly Richardson back for another interview
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Episode 67 - Russell talks about lettuce & tortilla chips
Russell talks about lettuce & tortilla chips
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Episode 66 - Russell interviews Social Media Guru Lilly Richardson
Russell interviews Social Media Guru Lilly Richardson
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Episode 65 - Russell talks about The Donut King documentary
Russell talks about The Donut King documentary
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Episode 61 - Russell talks about his road trip through Baja California
Russell talks about his road trip through Baja California
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Episode 60 - Russell talks about wages, SaltBae & Food Critics
Russell talks about wages, SaltBae & Food Critics
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Episode 59 - Russell shares his thoughts on Gratitude vs Happiness
Russell shares his thoughts on Gratitude vs Happiness
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Episode 58 - Russell talks about a recent trip to Miami
Russell talks about a recent trip to Miami
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Episode 57 - Russell shares his thoughts on the Federal Minimum Wage
Russell shares his thoughts on the Federal Minimum Wage
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Episode 56 - Russell speaks with Curtis Koch - Senior VP of Ops for The Perkins Group, a Gringo's Franchise Partner
Russell speaks with Curtis Koch - Senior VP of Ops for The Perkins Group, a Gringo's Franchise Partner
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Episode 54 - Russell talks about his recent trip to Dubai, tamales, cooking oil & Lionel Garr
Russell talks about his recent trip to Dubai, tamales, cooking oil & Lionel Garr
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Episode 53 - Russell interviews fellow Pearland business owner Martin Ochoa with Pearland Carpet and Furnishing
Russell interviews fellow Pearland business owner Martin Ochoa with Pearland Carpet and Furnishing
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Episode 52 - Russell talks about an email he received regarding team member Christmas gifts
Russell talks about an email he received regarding team member Christmas gifts
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Episode 51 - Russell interviews small business owner & childhood friend, Rudy Rocha
Russell interviews small business owner & childhood friend, Rudy Rocha
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Episode 50 - Russell sits down with Ricky Craig, founder and owner of Hubcap Grill
Russell sits down with Ricky Craig, founder and owner of Hubcap Grill
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Episode 49 - Russell interviews Michael Sambrooks, Founder & Owner of The Pit Room - Handcrafted Texas Barbecue & Candente - Tex Mex.
Russell interviews Michael Sambrooks, Founder & Owner of The Pit Room - Handcrafted Texas Barbecue & Candente - Tex Mex.
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Episode 48 - Russell interviews Chris Gonzalez with Nacho Nachos.
Russell interviews Chris Gonzalez with Nacho Nachos.
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Episode 47 - Russell talks about Conscious Capitalism and one of his other passions.
Russell talks about Conscious Capitalism and one of his other passions.
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Episode 46 - Russell talks about his recent trip to Vegas and an email he received
Russell talks about his recent trip to Vegas and an email he received
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Episode 45 - On Russell's birthday he interviews David Maulsby, Executive Director of the PTSD Foundation of America
On Russell's birthday he interviews David Maulsby, Executive Director of the PTSD Foundation of America
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Episode 44 - Russell interviews his longtime friend Jesse Chaluh. Jesse operates one of the highest volume Chick-fil-A restaurants in the chain.
Russell interviews his longtime friend Jesse Chaluh. Jesse operates one of the highest volume Chick-fil-A restaurants in the chain.
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Episode 43 - Russell interviews Sam Zavary, President & Founder of Exclusive Furniture
Russell interviews Sam Zavary, President & Founder of Exclusive Furniture
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Episode 42 - What Russell would look for if he opened up a restaurant today.
What Russell would look for if he opened up a restaurant today.
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Episode 41 - Russell talk with Franchisee Joel Perkins on the 20th anniversary of Gringo's Fuqua
Russell talk with Franchisee Joel Perkins on the 20th anniversary of Gringo's Fuqua
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Episode 40 - Russell shares a story about the power of being kind
Russell shares a story about the power of being kind
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Episode 39 - COO Jonathan Kim's 20th anniversary with Gringo's Tex Mex
COO Jonathan Kim's 20th anniversary with Gringo's Tex Mex
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Episode 38 - Russell interviews Martin Garza, owner of Juanderful Burritos
Russell interviews Martin Garza, owner of Juanderful Burritos
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Episode 37 - Russell talks about long term yield vs short term gain and sense of urgency
Russell talks about long term yield vs short term gain and sense of urgency
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Episode 36 - Russell shares how Gringo's Texas City came to be
Russell shares how Gringo's Texas City came to be
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Episode 35 - Russell shares a story about a vendor
Russell shares a story about a vendor
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Episode 34 - Russell interviews Kitchen Manager Nico Rodriguez
Russell interviews Kitchen Manager Nico Rodriguez
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Episode 33 - Russell shares a few memories of his mother
Russell shares a few memories of his mother
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Episode 32 - Russell gets interviewed by COO Jonathan Kim
Russell gets interviewed by COO Jonathan Kim
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Episode 30 - Russell interviews Shane Islam with Seafood Wholesalers
Russell interviews Shane Islam with Seafood Wholesalers
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Episode 29 - Russell interviews Captain George Dodge with Western Airways
Russell interviews Captain George Dodge with Western Airways
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Episode 28 - Russell talks with Senior VP of Operations - John Fernandez about his journey with Gringo's
Russell talks with Senior VP of Operations - John Fernandez about his journey with Gringo's
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Episode 26 - Russell sits down with COO Jonathan Kim to discuss Gringo's Post Covid-19
Russell sits down with COO Jonathan Kim to discuss Gringo's Post Covid-19
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Episode 27 - Russell talks with Julio Garcia, owner of Ambriza - Social Mexican Kitchen
Russell talks with Julio Garcia, owner of Ambriza - Social Mexican Kitchen
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Episode 25 - Russell talks with COO Jonathan Kim about Tokyo
Russell talks with COO Jonathan Kim about Tokyo
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Episode 23 - Russell talks with our Maintenance Director Andy Roach about giving
Russell talks with our Maintenance Director Andy Roach about giving
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Episode 22 - Russell interviews one of his contractors Bert Harvey w/Harvey Construction
Russell interviews one of his contractors Bert Harvey w/Harvey Construction
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Episode 21 - Russell talks about what his 3rd grade teacher wrote on his report card
Russell talks about what his 3rd grade teacher wrote on his report card
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Episode 20 - Russell and Jonathan talk about COVID-19 and its impact on the industry
Russell and Jonathan talk about COVID-19 and its impact on the industry
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Episode 19 - Russell meets with his leadership team to discuss the Coronavirus crisis
Russell meets with his leadership team to discuss the Coronavirus crisis
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Episode 17 - Russell speaks with corporate general counsel Al Flores about the Coronavirus pandemic
Russell speaks with corporate general counsel Al Flores about the Coronavirus pandemic
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Episode 16 - Russell talks with Kevin, Joel, and Jonathan about the effects of the virus on the industry
Russell talks with Kevin, Joel, and Jonathan about the effects of the virus on the industry
About this show
Russell Ybarra spends 10 minutes with various guests talking about small business and life.
Hosted by
Russell Ybarra
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