Episodes
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Federal Support Drives Innovation in the Wine Industry
As a small, family-run operation in Napa Valley, Matthiasson Winery relied on a federally funded research partnership with UC Davis to study how smoke affects grapes and ways to mitigate the damage. This collaboration gave them access to advanced scientific tools and expertise they wouldn’t...
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What is Valley Fever?
Valley fever, also known as coccidioidomycosis, is a fungal infection that is contracted when soil borne spores are disrupted and inhaled. The infections can cause symptoms similar to pneumonia or COVID-19, such as cough, headache, fever and, in more severe cases, meningitis. UC Davis Health...
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California Bean Farmers Rely on UC Davis Research
Jim Wallace's family-run farm and business have relied on UC Davis research on bean varieties for more than 60 years. UC Davis researchers have developed drought and pest-resistant bean varieties that Wallace counts on to stay competitive in an international market. Series: "UC Davis News"…
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Sustainably UC Davis Episode 2: The Student Farm
At the UC Davis Student Farm, students bring sustainable food systems to life. In Episode 2 of 'Sustainably UC Davis', we explore student-led efforts in sustainable agriculture. Environmental and social sustainability remain central to the Student Farm’s mission, from organic practices to food...
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Earth Works: The Cultural Evolution of Farm Workers
Explore the evolving identities, histories, and rights of farmworkers across Mexico and the United States. Panelists—including scholars, organizers, and agricultural leaders—discuss cross-border migration, labor conditions, cultural heritage, and the impact of policies on communities. The...
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Ancestral Pathways: Exploring the Indigenous Roots of Regeneration
Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how...
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Can Science Save California Tomatoes From Invasive Weeds?
UC Davis researchers are using innovative techniques, including drone data collection, to battle an invasive species of weed that is threatening California's tomato industry. Orobanche ramosa isn’t just menacing to tomatoes. It puts various other crops at risk too. With our commitment to...
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From Degraded Soil to Your Dinner Plate. What We Can Do.
Fungi play a crucial role in our natural ecosystem. Environmental scientist Danielle Stevenson discusses the great impact fungi can have on soil quality and a healthier food supply. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 40174]
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From Adversity to Advocacy: Jorge Carrillo's Journey
In his compelling talk, Jorge Carrillo takes the audience on a journey through his life, from growing up in California to becoming a prominent figure in the legal field. Carrillo reflects on the challenges he faced, including personal struggles and societal issues, offering insights into his...
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Dodging Day Zero: Drought Adaptation And Inequality In Cape Town
In the coming decades, individuals around the world must adapt to changing environmental conditions, often driven by climate change. Adaptation requires significant resources, prompting the question of whether existing economic and social inequities may be exacerbated when adaptation become...
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Generation Regeneration: Women Forging Change - Future Thought Leaders
Hear firsthand from the women at the forefront of the regenerative food movement. From farmers to winemakers and scientists to chefs, learn why they are so passionate about feeding the planet without depleting the earth. Join us for this enriching discussion on conservation, biodiversity, soil...
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At the Water's Edge: Capturing and Conserving Our Most Precious Resource - Future Thought Leaders
Join esteemed experts to delve into solutions for water scarcity, climate challenges, and sustainable resource management. Michelle Ciccarelli Lerach, Berry Good Food Foundation's founder, moderate a discussion with BJ Kjaer, Solar Rain Watery's CEO; Sarah Livia Szekely Brightwood, President of...
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Growing Crops with Less Groundwater
Learn about UC Davis’ innovative approach to growing crops with less groundwater in drought-prone regions like California. The UC Davis Agricultural Water Center is working with farmers in California and the Southwest to find solutions that address groundwater overdraft so they can farm…
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Wellness Check for Tilden Park Turtles
Tilden Park’s Jewel Lake is home to a community of Western pond turtles, a species that is struggling to survive the combined threats of climate change, habitat loss and competition from red-eared slider turtles. Former UC Berkeley postdoctoral scholar Max Lambert is part of a team of wildlife...
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How Agricultural Innovations Help Feed the Future In Cambodia
Farmers in Cambodia have started to grow more vegetables to meet rising consumer demand, supported by innovations from a team led by UC Davis researchers. With help from Cambodia’s Royal University of Agriculture, farmers adopted "nethouses" to protect crops from pests without the use of chemical...
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Saving Small Birds From Big Oil
Responders with the UC Davis Oiled Wildlife Care Network traveled to Southern California to wash and release oiled birds, including federally threatened snowy plovers, after an oil spill near Huntington Beach in 2021. Series: "UCTV Prime" [Agriculture] [Show ID: 37812]
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The Magic of Mushrooms: Revolutionizing the Future of Food Farming and Medicine - Future Thought Leaders Series Presented by the Berry Good Food Foundation
Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in...
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Knights Landing - Community Garden
Knights Landing is a small, rural community just north of Davis, CA. With little access to a local grocery store, volunteers from UC Davis helped complete a community garden so they can grow their own fresh produce. Series: "UCTV Prime" [Agriculture] [Show ID: 37405]
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Male Pumas' Energy Spent Avoiding Humans Linked to Smaller Home Ranges
UC Santa Cruz researchers have shown that pumas will go to great lengths to avoid humans, and it’s taking a toll on them. They’re concerned about the long-term impacts on the ecosystem. Series: "UCTV Prime" [Agriculture] [Show ID: 37469]
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Reimagining An Equitable Food System: Impact of Food Production on Agricultural Communities
This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts…
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The SmartFarm Project - Chandra Krintz
Chandra Krintz is a professor of Computer Engineering at UC Santa Barbara. SmartFarm is a research project that investigates the design and implementation of an open source, hybrid cloud approach to agriculture analytics for enabling sustainable farming practices. Series: "Institute for Energy...
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A Perspective from the California Agricultural Industry - Stuart Woolf
Stuart Woolf is President and CEO of Woolf Farming & Processing, a family owned operation whose primary business is the production and processing of agricultural commodities. Series: "Institute for Energy Efficiency" [Science] [Agriculture] [Show ID: 36802]
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Urchin Ranching
Scientists at the UC Davis Bodega Marine Laboratory are conducting "urchin ranching" trials as a creative solution to purple urchin overpopulation, which has contributed to the crashing of the bull kelp forest in California. Series: "UCTV Prime" [Agriculture] [Show ID: 36769]
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Can Science Save California Citrus From Greening Disease?
California produces 80 percent of the nation’s fresh citrus, but a disease called Huanglongbing or HLB, is threatening Central Valley groves. Citrus Greening disease, transmitted by the Asian citrus psyllid, has decimated groves in Asia, Brazil, the Dominican Republic and Florida, and is now...
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Microplastics Impacting Lake Tahoe
Research at Lake Tahoe is finding microplastics in one of world’s clearest lakes. UC Davis Tahoe Environmental Research Center Staff Researcher, Katie Senft, is studying how microplastics are impacting the beaches along the shoreline of Lake Tahoe. Series: "UCTV Prime" [Agriculture] [Show ID: 36768]
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High Hopes: Hemp - Navigating the Crossroads - Future Thought Leaders Series Presented by the Berry Good Food Foundation
As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, paper, and housing material. The U.S. sales value of hemp-based products is more than $600 million annually and growing. A panel of experts discusses the...
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Tick Talk: Advancing the Understanding and Prevention of Tick-borne Diseases
Ticks are vectors for human disease, including Lyme disease. Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusses strategies for blocking tick-borne diseases and what we can learn from ticks. Series: "Osher WISE: Well-being and Integrative Science for Everyone" [Health...
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Fort Ord Reserve: Connecting Community to Research and Conservation
Transformative field experiences at our 600-acre Fort Ord Natural Reserve are inspiring a new generation of natural scientists. The incredible outdoor classroom offers opportunities for students, scientists, and the community to learn about rare maritime chaparral habitats, threatened endemic...
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Campus Natural Reserve: Where Learning Comes Alive
The 400-acre UC Santa Cruz Campus Natural Reserve offers students the opportunity to walk outside their classrooms and study nature in nature. Better known as the “outdoor classroom and living laboratory,” the reserve focuses on engaging students in direct observation and study of the natural…
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Living Laboratories and Outdoor Classrooms at UC Santa Cruz
The UC Santa Cruz Natural Reserve System supports long-term research and teaching on protected lands on more than 10,000 acres of natural lands at five natural reserves: Año Nuevo, Campus, Fort Ord, Landels-Hill Big Creek, and Younger Lagoon. Together, they function as living laboratories and...
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Younger Lagoon Reserve: An Outdoor Classroom for Coastal Research
Younger Lagoon Reserve is one of the few relatively undisturbed wetlands remaining along the California Central Coast. Located on the UC Santa Cruz Coastal Science Campus, the natural reserve’s 25-acre lagoon and 47-acre "terrace lands" protect eight unique habitats, including freshwater marsh,...
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Combatting the Succulent Black Market
Researcher Stephen McCabe is at the forefront of efforts to save Dudleya, a charismatic and rare plant from the hands of poachers—and possible extinction. Series: "UCTV Prime" [Agriculture] [Show ID: 35254]
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How Do Zebra Stripes Stop Biting Flies?
Why do Zebras have stripes? Scientists have learned it is to avoid biting flies. But, what is it about stripes that so disrupts a biting fly’s ability to land on a zebra and suck its blood? UC Davis Professor Tim Caro led a series of unique experiments for this study to better understand how...
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Local Extinction of Mountain Lions in Southern California Possible Within 50 Years
Two isolated mountain lion populations in Southern California’s Santa Ana and Santa Monica Mountains are at risk of local extinction, perhaps as soon as within 50 years, according to a study published in the journal Ecological Applications. For the study, lead author John Benson of the University...
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Climate Change: What it Means for Our Agriculture and Our Health - Future Thought Leaders Series Presented by the Berry Good Food Foundation
A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Future Thought Leaders" [Health and Medicine] [Science] [Agriculture]...
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The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics
Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the…
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Majoring in Sustainable Agriculture and Food Systems
UC Davis has one of the best agriculture schools in the world, helping to feed a growing a population. Take a peek at the SAFS major in the College of Agriculture and Environmental Science at UC Davis. Series: "UCTV Prime" [Agriculture] [Show ID: 34585]
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Coconut the Snow Leopard
Veterinarians at UC Davis and the Sacramento Zoo perform surgery on Coconut's eyelids to remove hair that is causing irritation Series: "UCTV Prime" [Agriculture] [Show ID: 34581]
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Is Moringa the Next Superfood?
Every part of the Moringa plant is edible - leaves, pods, seeds, flowers, even its root. The feathery leaves alone pack a powerful protein punch – nearly 30 percent by dry weight. Legumes don’t even have that much protein, nor all the essential amino acids. Series: "UCTV Prime" [Agriculture]…
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Food Nutrition and Politics: A Conversation with Marion Nestle
Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary Guidelines, global food systems and more in this conversation about the food industry's influence on scientific research. Series: "Philip R. Lee Institute for...
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Fighting Fire With Fire: Using Cultural Burning Practices
Ron Goode, Tribal Chairman of the North Fork Mono Tribe, led UC Davis professor, Beth Rose Middleton Manning's, students through a cultural burn. Students participated in preparing the land and igniting the fire, and contributed to a historic indigenous tradition. Cultural burning practices…
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2018 Innovator of the Year - DryCard™
The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste and may be contaminated with harmful toxins. So far, the Horticulture…
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Turning Waste into Food at a California Caviar Farm
Until recently, wastewater from the fish tanks on the Tsar Nicholai farm emptied into a giant man-made pond, but now the caviar farm is using the nutrient stream to grow food in a 24,000 square-foot greenhouse. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 34106]
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Pig Personality - A Closer Look at Farm Animals
At the Animal Science Swine Center at UC Davis, Kristina Horback studies pig personality. She monitors the behavior of female pig from birth through puberty looking for behavior that would help predict aggression in female sows. Series: "UCTV Prime" [Agriculture] [Show ID: 34112]
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Can Seaweed Cut Methane Emissions on Dairy Farms?
Seaweed may be the super food dairy cattle need to reduce the amount of methane they burp into the atmosphere. Early results from research at the University of California, Davis, indicate that just a touch of the ocean algae in cattle feed could dramatically cut greenhouse gas emissions from...
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A Climate Change Solution Beneath Our Feet
Skyelark Ranch, owned an operated by UC Davis graduate Alexis Robertson and her husband Gillies, uses rotational grazing while raising sheep, which can benefit plant growth, drought resistance, and the climate. The grazing encourages plant growth, which through photosynthesis, captures carbon...
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Can We Grow One of the World’s Largest Food Crops Without Fertilizer?
Researchers from UC Davis, the University of Wisconsin–Madison, and Mars, Incorporated have made a remarkable discovery: an indigenous variety of Mexican corn that can also fix nitrogen from the atmosphere, instead of requiring synthetic fertilizers. Series: "UCTV Prime" [Science] [Agriculture]...
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Treating Horses on Native American Reservations
Eric Davis, a UC Davis veterinarian, travels to North and South Dakota every summer to treat horses and donkeys in areas that don't have a lot of equine veterinary care. He brings along dozens of vet students from across the country, to expose them to rural veterinary care, hoping they may be...
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Saving a Dying Breed
The Santa Cruz Island horse lived for centuries on the Channel Islands, but years of isolation and a small gene pool have left the breed teetering on extinction. UC Davis researcher, Amy McLean, is working with El Campeon Farms to save the Santa Cruz Island horse and preserve a piece of…
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Hi-Tech Farming from UC Davis
Thanks to technology the farm of the future produces more food with less water and less impact on the environment and climate. And it also provides skilled careers for a new generation of farmworkers. Thats the vision behind the Smart Farm Initiative at the University of California, Davis, one of...