All episodes
Federal Support Drives Innovation in the Wine Industry
What is Valley Fever?
California Bean Farmers Rely on UC Davis Research
Sustainably UC Davis Episode 2: The Student Farm
Earth Works: The Cultural Evolution of Farm Workers
Ancestral Pathways: Exploring the Indigenous Roots of Regeneration
Can Science Save California Tomatoes From Invasive Weeds?
From Degraded Soil to Your Dinner Plate. What We Can Do.
From Adversity to Advocacy: Jorge Carrillo's Journey
Dodging Day Zero: Drought Adaptation And Inequality In Cape Town
Generation Regeneration: Women Forging Change - Future Thought Leaders
At the Water's Edge: Capturing and Conserving Our Most Precious Resource - Future Thought Leaders
Growing Crops with Less Groundwater
Wellness Check for Tilden Park Turtles
How Agricultural Innovations Help Feed the Future In Cambodia
Saving Small Birds From Big Oil
The Magic of Mushrooms: Revolutionizing the Future of Food Farming and Medicine - Future Thought Leaders Series Presented by the Berry Good Food Foundation
Knights Landing - Community Garden
Male Pumas' Energy Spent Avoiding Humans Linked to Smaller Home Ranges
Reimagining An Equitable Food System: Impact of Food Production on Agricultural Communities
The SmartFarm Project - Chandra Krintz
A Perspective from the California Agricultural Industry - Stuart Woolf
Urchin Ranching
Can Science Save California Citrus From Greening Disease?
Microplastics Impacting Lake Tahoe
High Hopes: Hemp - Navigating the Crossroads - Future Thought Leaders Series Presented by the Berry Good Food Foundation
Tick Talk: Advancing the Understanding and Prevention of Tick-borne Diseases
Fort Ord Reserve: Connecting Community to Research and Conservation
Campus Natural Reserve: Where Learning Comes Alive
Living Laboratories and Outdoor Classrooms at UC Santa Cruz
Younger Lagoon Reserve: An Outdoor Classroom for Coastal Research
Combatting the Succulent Black Market
How Do Zebra Stripes Stop Biting Flies?
Local Extinction of Mountain Lions in Southern California Possible Within 50 Years
Climate Change: What it Means for Our Agriculture and Our Health - Future Thought Leaders Series Presented by the Berry Good Food Foundation
The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics
Majoring in Sustainable Agriculture and Food Systems
Coconut the Snow Leopard
Is Moringa the Next Superfood?
Food Nutrition and Politics: A Conversation with Marion Nestle
Fighting Fire With Fire: Using Cultural Burning Practices
2018 Innovator of the Year - DryCard™
Turning Waste into Food at a California Caviar Farm
Pig Personality - A Closer Look at Farm Animals
Can Seaweed Cut Methane Emissions on Dairy Farms?
A Climate Change Solution Beneath Our Feet
Can We Grow One of the World’s Largest Food Crops Without Fertilizer?
Treating Horses on Native American Reservations
Saving a Dying Breed
Hi-Tech Farming from UC Davis
California Department of Food and Agriculture Secretary Karen Ross
Growing Plants with Less Water?
How to Make a Hoppy Beer - Without the Hops
Farming for the Future: Claire Kremen
Let Food Be Thy Medicine -- Future Thought Leaders
Seafood: Our Narrow Scope of What to Purchase
Behind Farm to Table: The Labor of Farming -- Future Thought Leaders Series Presented by the Berry Good Food Foundation
Appetite for Organic Foods Brings Big Opportunities - John Foraker Chairman of the Bunny Annie's Inc.
Managed Grazing Flourishing Habitats
Hello Food Industry Meet Food Activists
Organic Foods and Herbicides
Blum Center Drones to Enhance Flood Resilience
Sharing Open Spaces With Livestock: A Year in the Life of a Cow
Sharing Open Spaces With Livestock: Encountering Grazing Animals
Sharing Open Spaces With Livestock: Dog Etiquette
Food Justice: Economics Ethics Access -- Future Thought Leaders Series Presented by the Berry Good Food Foundation
Food Politics and the Twenty-First Century Food Movement with Marion Nestle
Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert and Paul J. Mills - UC Wellbeing Channel
On the Way to a Safe and Abundant Food Supply
Food Climate and Hope with Anna Lappe
Global Reach Local Touch: Scaling Up in the Seed Business
Safe Harbor: Sustainable Seafood -- Myths Truths and Misinformation -- Future Thought Leaders Series Presented by the Berry Good Food Foundation
Reimagining Food Waste: Future Thought Leaders Series Presented by the Berry Good Food Foundation
Meaty Issues: Meat -- Friend or Foe? Future Thought Leaders Series Presented by the Berry Good Food Foundation
9 Billion Mouths to Feed: Leading the Way to Abundance and Sustainability
Radically Rethinking Food Security with Jennifer Burney - UC San Diego Founders Symposium 2015
Soil Matters -- Future Thought Leaders Series Presented by the Berry Good Food Foundation and Kiss the Ground
UC San Diego Founders Symposium 2015
Food from the Sea Summit: Part V
Food from the Sea Summit: Part IV
Ethics at the End of a Fork
An Evening with Michael Pollan: Nierenberg Award 2014
Cesar Chavez and the Farmworker Movement -- The Library Channel
What's Next for the Food Movement? - with Michael Pollan - Horace Albright Lecture
Changing Lives: Back to the Farm - UC Education Abroad
UC Davis Newswatch: Whiskey’s Jaw
Converging Forces in Food Systems: How to Feed 8 Billion People by 2025 and Protect the Planet's Natural Resources - Global Panel Part 2
UC Davis Newswatch: Wine Wheel
UC Davis Newswatch: Green College
UC Davis Newswatch: Nitrates in Water
Innovations and Implementation: A California Perspective on How to Launch New Ideas and New Movements to Address the Food Challenge
Converging Forces in Food Systems: How to Feed 8 Billion People by 2025 and Protect the Planet's Natural Resources - Global Panel Part 1
Mary Robinson - Global Food Systems
Wes Jackson - Global Food Systems
The Best Team Colors for Football Fields
UC Davis Newswatch: Sensory Lab
A Dog's World with Alexandra Horowitz - Conversations with History
Farming in the 21st Century: A Woman's Perspective from South Africa
Alternatives to Insecticides: High Impact Solutions Without Environmental Trade-offs - The Silent Spring Series - Exploring Ethics
High Tech Agriculture - 9 Billion Mouths to Feed: The Future of Farming (Ep. 4)