PODCAST · arts
Ancestral Kitchen
by Alison Kay & Andrea Huehnerhoff
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen.Find us here: http://ancestralkitchenpodcast.comPodcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
-
140
#131 - Behind the Scenes (The Parts You Don't Hear!)
Ancestral Kitchen Podcast is five years old! A birthday that, when we started this adventure in late 2020, we could never have imagined. In this episode we will finally take you inside the podcast. You'll hear what goes on behind mic including plenty of the disasters we've had. We'll share with you three exciting announcements about how you can get more Ancestral Kitchen Podcast in your life, We'll also go over all the ways we can support you (because we've amassed a lot more than just the podcast episodes). We'll talk about what's happened in our own lives in the last five years and finally we'll share a few things we think you'd never guess!To join the podcast community at the new Fellowship level, or at any of our levels, go here: ancestralkitchenpodcast.com/joinIf you are interested in sponsoring an episode of the podcast, go here: ancestralkitchenpodcast.com/sponsoranepisodeTo check out our sustainable, ethical merchandise, go here: ancestralkitchenpodcast.com/merch* * * * * * * * * * * * * * * * * * * * * * * * * Sign up to the pod's newsletter here.Get a free 30-page guide to Baking with Ancient GrainsRead our Guide to Milling Your Own FlourGet all three of the podcast cookbooksWear our beautiful, sustainable merchandiseAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseVisit our (non-Amazon!) bookshop: US here and UK here.* * * * * * * * * * * * * * * * * * * * * * * * * *Come join the podcast community! You can select from a variety of levels with benefits including monthly live calls, a private podcast feed stuffed with bonus content, and a Discord discussion group Find out more here!* * * * * * * * * * * * * * * * * * * * * * * * * ** * * * * * * * * * * * * * * * * * * * * * * * * *If you love the show, leave us a 5* reviews on Apple Podcasts:Open the Apple Podcast app and find Ancestral Kitchen Podcast in your libraryScroll down to 'ratings and reviews', click on 'write a review', give us 5*s and then tell us why you love listening* * * * * * * * * * * * * * * * * * * * * * * * * *Resources:To access the podcast downloads mentioned in the show go to ancestralkitchenpodcast.com/downloadsTo access the ancestral kitchen downloads mentioned in the episode, go to:The Beginner's Guide to Rye Sourdough BreadThe Heritage Oat CollectionAlison's 10 Tips to Create & Maintain a Sourdough StarterThe rest of Alison's courses can be found hereDo you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to shareThe podcast has a website here!Stay in touch with Alison via her newsletter at Ancestral KitchenThe podcast is on You Tube hereThe podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen.Find us here: http://ancestralkitchenpodcast.comPodcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
HOSTED BY
Alison Kay & Andrea Huehnerhoff
Loading similar podcasts...