All Episodes

#139 - Swimming Upstream: Ethical Salmon in an Era of Farmed Fish with Sam Pflaum of Ketchikan Sam's

#138 - Fermenting Vegetables - Your Questions Answered (with Holly Howe of Make Sauerkraut)

#137 - Your Questions: Handling Social Food Obligations, Children and Ancestral Foods, and more

Encore: What Fermented Drinks Can I Make?

#136 - Ancestral Habits and Lifestyle Outside of the Kitchen: what we do and why it matters

#135 - 800 Egg Recipes! Interview with Too Many Eggs author Mimi Smith-Dvorak

#134 - Freezer Meals: Ancestral Foods for busy days, post-partum, and make-ahead food prepping

#133 - Home Milling Q & A

#132 - A Week of Ancestral Meals: what we really ate

#131 - Behind the Scenes (The Parts You Don't Hear!)