Episodes
-
90: Celebrate Good Times
In this special send-off episode, Mason and Adam raise a glass to life’s highs, lows, and everything in between. They talk about the importance of celebrating—not just the big wins, but also the lessons that come with losses—and share the beverages that make those moments memorable. From bubbles...
-
89: Seltzer Craze
In this episode, Mason and Adam crack open the world of hard seltzers—from the grocery aisle classics to the bar-ready craft versions. They break down the difference between malt-based seltzers (the kind that built the craze with mass appeal, light profiles, and beer-adjacent production) versus...
-
88: Flavor Architect
In this flavor deep dive, Mason and Adam pull back the curtain on how flavors are built. From the chemistry behind natural extracts to the artistry of crafting artificial flavor compounds, they explore the science and creativity that shape what we taste in our glasses. Whether it’s the citrus pop...
-
87: Unknown Drinking Traditions
On episode eighty seven of The Assemblage Beverage Podcast, Mason + Adam discover some new beverages and drinking traditions found around the world. The boys dig into the fermentation of Tepache, Palm Wine, and Raki before they dive into how different cultures enjoy beverages in social settings....
-
86: Time to Shine
In this reflective and flavorful episode, Mason and Adam explore the role of time in every sip. From the long journey of grains to glass in spirits, to the patience behind vine to bottle in wine, and the precision it takes to craft the perfect cocktail—timing is everything. They also unpack how...
-
85: Nord Italia
In this episode, Mason and Adam take you on a tour through the diverse and dynamic wine regions of Northern Italy. From the alpine elegance of Alto Adige to the rolling hills of Piedmont, and the sparkling lakeside vineyards of Veneto, they break down the hallmark red and white grapes that define...
-
84: Chardo-Nay or Yay?
In this episode of The Assemblage Beverage Podcast, Mason + Adam take a deep dive into one of the world’s most debated grapes—Chardonnay. Whether you’re a die-hard fan or a long-time skeptic, this conversation is for you. They unpack the myths and misconceptions surrounding this versatile…
more -
83: Classic Cocktails
In this episode of The Assemblage Beverage Podcast, Mason and Adam take a deep dive into the storied past of some of the most iconic cocktails ever created: the Martini, Margarita, and Old Fashioned. These timeless drinks aren't just bar staples—they're the blueprint for countless modern…
more -
82: Wines of Spain + Portugal
In this episode of The Assemblage Beverage Podcast, the boys dive deep into the rich world of Iberian wines. Join them as they explore the iconic wine regions of Spain and Portugal, from the sun-drenched vineyards of Rioja to the rolling hills of the Douro Valley. They break down the main...
-
81: Breakfast Beers
Mason and Adam crack open a cold one and dive into the world of breakfast beers—because who says beer isn’t a morning beverage? In this episode, they break down different beer styles, decode beer bottle verbiage, and share their go-to brews for any time of day. Question of the Day: If you were to...
-
80: Champagne Wishes
In this effervescent episode, the boys pop the cork on everything Champagne! They kick things off by exploring the different styles of sparkling wine and unraveling the magic behind how bubbles are captured in the bottle. The conversation then shifts to decoding Champagne labels—from…
more -
79: Drunk History Part II
InDrunk History Part 2 ofThe Assemblage Beverage Podcast, Mason and Adam dive into the wild and unexpected histories of coffee, tea, and Coca-Cola. From caffeine-fueled dancing goats to tea-fueled revolutions and the surprisinglymedicinal origins of Coke, this episode is packed with boozy...
-
78: Drunk History Part I
On this very special (and very inebriated) episode of The Assemblage Beverage Podcast, we take a tipsy trip through time, unraveling the wild, weird, and wonderful history of beer, wine, and spirits. Fueled by our favorite drinks, we dive into ancient brews, medieval winemaking, and the…
more -
77: New Year, New Us (2025)
After a much needed holiday break, the boys are back and excited to bring in 2025 with a new podcast! Mason and Adam revisit their goals from 2024 and create some new and exciting goals for Assemblage in 2025. They also talk about how un-dry their January is and their personal thoughts on...
-
76: Why We Love Riesling
Join hosts Mason and Adam as they uncork the world of Riesling, the versatile and storied white wine that has captured the hearts of connoisseurs for centuries. In this episode, they’re sipping on German Riesling, a true classic, and diving into the origins of the grape, its long and rich…
more -
75: Italian Wine Uncorked
Join hosts Mason and Adam in this episode of The Assemblage Beverage Podcast as they take a deep dive into the enchanting world of Italian wine. From the intricate nuances of Italian wine law to the art of deciphering tricky wine labels, they break down everything you need to know to elevate your...
-
74: Golden State Grapes
Join Mason and Adam as they finally rip the bandaid off and pour themselves into the world of California wine! In this episode, they're sipping on delightful California red wines while exploring the rich tapestry of Napa, Sonoma, and other iconic wine regions. From the terroir to the trends,...
-
73: When in Charlotte
The boys are finally recording together for episode seventy three of The Assemblage Beverage Podcast. Mason + Adam kicked off their weekend in Charlotte with a swing at TopGolf where friendly competition and laughter reigned supreme. They then indulged in an amazing dinner at Kindred, a…
more -
72: Wines Down Under
G'Day Mate! We are back with episode seventy two of The Assemblage Beverage Podcast, and we are deep diving into the world of Australian Wines. The boys run through the main wine producing regions while sipping on some Aussie reds, which would go great with something cooked up on the Barbie!...
-
71: Drinking the Dog Days Away
Mason + Adam are out here enjoying the last of the summer, and they chat about something new that they have never spoken about before on air. On episode 71, they talk all things Sake, Soju and Shochu. They dive into how each of these are made and how they are best enjoyed. Mason shares notes…
more -
70: Jade's WSET Diploma Journey (feat. Jade Palmer)
Jade Palmer, a WSET Diploma Candidate and Wine Educator joins Mason + Adam on episode 70. She dives into talking about her life before jumping head first into the world of wine, her experience studying for her WSET Diploma, and her love for cooking and baking. We talk about our biggest success in...
-
69: The Future of THC Beverages
The boys dive into alcohol alternative beverages that give you a different type of buzz, and those are THC infused beverages. They sip on a couple of different THC seltzers while discussing why these beverages might be the beverage of the future. They talk about some different producers and the...
-
68: Rosé all Day
At Assemblage, we have an open-door policy. Show up with rosé, and we’ll open the door for you. Episode 68 is all about our love for rosé and why we enjoy it so much, especially with food. While sipping on some Provençal rosé, the boys deep dive into the history (and how White Zinfandel was the...
-
67: Fun with Rum in the Sun
The boys are back with part two of our celebrity brand spirits tasting, this time with Rum. Learn about a brief history on how rum is made and they talk favorite bottles, before opening a couple of celebrity brand rums. Spoiler Alert: Mason might have found his new favorite rum. Question of the...
-
66: Wedding Recap Part II
We are back with Part II of the wedding recap, and we have a full house for this one! Our largest podcast in history, with 12 wedding guests, including the bride and the groom. We dive into everyone's favorite drinks, foods and memories from Adam & Olivia's special day. Question of the Day for…
more -
65: Wedding Recap Part I
After nearly a month off of podcasting, the boys are back and better than ever! Adam is now a married man, and was it a cloud nine experience. Mason was of course at the wedding, but this podcast is not so much about the wedding itself. This podcast is all about their food and beverage adventures...
-
64: Summer Sippers
The temperatures are quickly rising, and it feels like Georgia and North Carolina summers are already in full swing. The boys are gearing up for a long hot summer, and the best way to do that is to get their ice cold beverages in order. They start with the top summer beverages of 2024, dive into...
-
63: Masters Recap
The 2024 Masters Tournament has come and gone, and Adam was in the heart of Augusta all week for it. Unfortunately for him, he did not make it to Augusta National or have any of the delicious on course treats, but the catering vibes were high. Mason + Adam talk about this years tournament, the...
-
62: Spring Break
Ayyyyyooooo! The vibes are high and the boys get tropical, as they talk Spring Break. While the boys are too old for Spring Breaking at Clear Water, they reminisce on their favorite Spring Break trips over their younger years. Whether your goal is to indulge in too many hurricanes, relax in the...
-
61: Pizza Party
Pizza, Pizza. That is what episode sixty one is all about here at Assemblage. The boys talk about different styles of pizza, what truly is the core of a 'za, and reading books to get free pizza at a childhood favorite pizza joint. The pairings that they have come up with range all the way to...
-
60: Don't Cry, Drink Rye
We are back with episode sixty, where Mason + Adam sit down to talk Rye. They boys tasted through a total of five different bottles of rye, while they deep dive into what rye is and how it is made. Things get a little wild when they start drinking cask strength rye and compare the beverage to…
more -
59: B.S.S.
Bar. Somm. Service. Episode 59 of The Assemblage Beverage Podcast is all about service. Mason + Adam breakdown what they believe are the basics of great wine service as well as how proper cocktails should be made behind the bar. Friendly but professional service, clean glassware, and proper bar...
-
58: Dry January Recap
Dry January is behind us, and let's hope that you were more successful than the Assemblage Boys. Even though they were unsuccessful in completing the challenge, they still wanted to share some alcohol free beverages that you can mix into daily life or save for next January. They discuss why it is...
-
57: What Happens In Vegas...
What Happens in Vegas... gets shared the next week on The Assemblage Beverage Party. Adam had his bachelor party in The Sin City, and he has (almost) all the guys on this episode. They recap their long weekend in Las Vegas, so listen in to hear about their club experience, dining at a Michelin...
-
56: Hospitality Giants
New Year, Same Mason & Adam. The boys are back with the first episode of 2024, and they are talking about figures who are larger than life in the hospitality industry. What is a hospitality giant you might ask? Well, to us they range from old school chefs specializing in classic French cuisine,...
-
55: It's Been Real, It's Been Fun 2023
It is the last Assemblage Beverage Podcast of the year, so that means it is time to reminisce on the progress we have made in 2023. Mason + Adam start by talking podcast statistics and they see how many of their 2023 goals, set at the end of 2022, they checked off (spoiler, it was most of them)....
-
54: Holiday Gift Exchange
The holidays are in full swing, and Mason + Adam's glasses are empty... until they each unboxed a gift from each other. Adam shipped Mason a bottle of bold red and Mason sent Adam a bottle of bubbles! Tune into this episode to see which bottles they are sipping on while shooting the shit with one...
-
53: Ballin' on a Holiday Budget
Looking for a holiday gift to give yourself, a loved one, your friend, your boss, or your coworker that you really do not like but you know they have a lake house and a boat that you want to get invited to next summer? Well look no further! Mason + Adam talk high quality bargain bottles that make...
-
52: Juice in the Jungle
Jungle Juice. We have all had it, whether we remember it or not... Mason + Adam talk about the origins and history of Punch. Yes, jungle juice is a punch, especially if the punch bowl is a bathtub. So gather around the punch bowl with your best lads, and listen as Mason shares his recipe for the...
-
51: Holiday Wines
November is here, which means the holiday season is in full force. Mason + Adam talk about the best Halloween wine while trick-or-treaters knock on their doors. They then dig into Thanksgiving and what foods you will find on their plates and which wines will be in their glasses. Mason talks about...
-
50: Playing Catch Up
We have made it, episode fifty! The boys start off the podcast with a huge deal on all their merch (50% off until 10.31) and they chat about the second annual Assemblage Wine Scholarship for Aspiring Sommeliers (application now open until 11.13 on the SommFoundation website). Mason + Adam spend…
more -
49: Off the Beaten Path
Put on your seat belt, because Mason + Adam are going off the beaten path on this episode. They talk about their favorite forgotten back bar bottles and which ones you should add to your collection. They talk about the sweet and sour rhubarb liquor and the hot and spicy jalapeño liquor before…
more -
48: Whiskey Season
As the fall approaches, the beverages we are pouring are taking a turn. Whiskey is in the drivers seat now, so take a back seat gin (don not worry Negroni and Martini, you are safe in the passenger seat). Mason jump starts the podcast with a run down of whiskey history and the different styles of...
-
47: Keyboard Warriors
Episode forty-seven goes out to all of those individuals who find pleasure in writing an essay on Yelp about a sub-par meal. That is right, this one is about the Keyboard Warrior! These days, with social media and all of the online review platforms, everyone is a critic! And we are here to…
more -
46: The Things We Notice
Are you ready for some light hearted industry gripes? If so, you have stumbled onto the right podcast! Mason + Adam talk about the subtle (and maybe not so subtle) instances that occur in restaurants that they notice while they are working and dining. Bad wine and beverage lists, staff eating at...
-
45: Farming & Viniculture
Episode 45 has got us feeling down in the dirt, as we talk about world-wide farming as well as viniculture! The podcast starts off talking about Mason's recent vacation beverages and we check in on his barrel aged cocktail! The boys then talk about global farming and they jump into discussing...
-
44: Batch & Barrel
Mason + Adam chat about all things wood in Episode 44 of The Assemblage Beverage Podcast! They talk about different types of wood barrels and what each of those types of barrels brings to the table in terms of flavor and price! They then talk about barrel aging their own cocktails and chop down…
more -
43: Pretentious Golf Beverages
Are you tired of drinking beers while on the course? Are you looking to step up your golf game with some pretentious beverages? Regardless of your answers to either of those questions, you are going to want to hear Mason + Adam's recipe for success (or disaster) on the course! The boys start the...
-
42: Shots, Shots, Shots
The best time to do a shot of your favorite liquor is now, so grab a shot and listen to episode 42 of The Assemblage Beverage Podcast! The boys start off the podcast by showing off a giveaway with Mason + Adam's favorite beverage items! Go to our Instagram to enter! The winner will be announced…
more -
41: Luxury Elixirs or Losers
Mason + Adam are back at it on episode 41 talking about luxury wine and spirits brands. Adam starts off the podcast by telling a tale about his rattling experience while buying a luxury spirit at Total Wine. They then get into talking about their experiences drinking luxury spirits and which…
more