All Episodes
ATTRA - Voices from the Field — 409 episodes
Restoring Prairie, Building Resilience with Dr. Dirk Philipp
Dung Beetles – Your Next Livestock Species?
Growing Mushrooms for Profit and Purpose: A Conversation with Cody Brown
Farmscaping to Enhance Biodiversity and Ecological Pest Management
Planning for Farmland Succession
Successful Women in Agriculture - Gwen Cannon
Successful Women in Agriculture - Marguerite Green
From Dead Dirt to Living Soil: Using Vermicompost Tea
Saving Tomorrow’s Agriculture Resources: The STAR Program in Action
Facilitating School Food Sales through Flexibility and Relationship Building
Tuning Your Eye – Rangeland Monitoring Made Simple
From Brimstone to Broccoli: The Story of Sulfur
Organic Certification: One Step at a Time
Farming Oysters with Mike Miezianka
Forging Community on an Organic Farm
Diving into Irrigation with Dr. Stacia Congers
Beekeeping Basics with Eric Fuchs-Stengel
Sustaining Farmers Market Success in Montana and Beyond
Talking 'Health in the Hood' with Asha Walker
Nourishing Native Plants on Farms and Ranches
Developing Farmers Market Cooperatives with Blake Lineweaver
Exploring Syntropic Agriculture
Digging into Healthy Soil with Dr. Faye Smith
Forest Farming with Joe "Ginseng"
Vertical Mushroom Farming in Florida
Functional Movement in Farming with Cynthia Flores
Lessons from the 'Principal Farmer"
The Farming Systems of Puerto Rico
Guy Ames: Living and Farming with Head and Heart
Calcium: The ‘Premier’ Soil Nutrient
Understanding Through Listening: Connecting with Indigenous Foodways in Montana
Episode 363: The Lost Art of Seed Saving with Bonnetta Adeeb of Ujamaa
Strategies for Selling to Schools
Understanding the Hawai'i Regional Food Business Center and Food Hub Hui with Dr. Saleh Azizi
Natural Dye Supply Chain: From Field to Fabric
Teatime in Mississippi
Abundant Montana “Meet Up” Meets with Success
Soil-to-Skin: Laura Sansone of New York Textile Lab on the Intersection of Growers and Designers
Soil-to-Skin: Tameka Peoples of Seed2Shirt Shares Her Journey
Soil-to-Skin: Rebecca Burgess of Fibershed on Building Community
The Rich Heritage of Chicken Breeds
A Closer Look at Draft Horses
Principles Before Practices with Jenny Pluhar
The Home-Scale Forest Garden with Dani Baker
Mid-Scale Biodigester with Matt Steiman of Dickinson College Organic Farm
Farm to School with Ridge to Reef Farm on St. Croix, US Virgin Islands
Poke Salad, Mullein, and Other Crop Alternatives in Southern Arkansas
Southern Small-Scale Grains with Iriel Edwards
Managing Risk in the Ark-La-Tex Region
NCAT/SARE: Chestnuts in Southeastern Ohio. A Cooperative Small Farm Effort
Meet NCAT: Tammy Barnes Shares Her Journey
Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 2
Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 1
The Center for Grazinglands and Ranch Management: A Conversation
ATTRA and SARE: Edible Landscaping
Ecological Agriculture with Christopher Sacco
Lessons Learned from a Southern Farmer: Violet Keys of Mississippi
Episode 337. ATTRA and SARE: Building Local Food Systems in Montana
Beat the Heat with Microgreens
She’s Raising Sheep: Sheridan Rowe Langford of Texas
Teaming Up with Oxen
Draft Animals 101
ATTRA and SARE: Breeding Squash for Disease Resistance and ‘Eating Quality’
Meet NCAT: Danielle Duni, Carbon Farm Planner for Woolgrowers in Wyoming
Meet NCAT: Carbon Farm Planner Allison Cooley-Agee of Montana
Farmer Veteran Reaches Thousands Through Beekeeping
Lessons Learned from a Southern Farm: Alabama Farm’s Organic Integrity
ATTRA and SARE: The Commercial Potential of Mulberries in the Midwest
Exploring Soil Organic Matter with Dr. Johannes Lehmann
She’s Raising Sheep: Mickey Willenbring of Oregon, Part 2
She’s Raising Sheep: Mickey Willenbring of Oregon, Part 1
Potassium from Past to Present
Connecting a Farmers Market and a Community
Meet NCAT: Tyler Jenkins on Carbon Farm Planning
She’s Raising Sheep: Dr. Kathy Soder of Pennsylvania, Part 2
She’s Raising Sheep: Dr. Kathy Soder of Pennsylvania, Part 1
Local Foods Directory Helps Find Farmers Markets, Create a Digital Marketing Strategy
Farmers Markets – Supporting Farmers Behind the Scenes
Gardopia Gardens, a San Antonio Urban Farm
Meet NCAT’s New Executive Director, Fred Bahnson
Biochar and NCAT’s SIFT Farm
Meet NCAT: Cody Brown on Carbon Planning in Texas
New NCAT Irrigation Publications Demystify Water and Energy Savings
More Than Food Grows at Community Gardens and Urban Farms
A Conversation with Organic Pioneer Bob Scowcroft
Cotton Fields to Pasture: Why Soil Health Matters with Bill Robertson
How to Work with Historically Underserved Farmers and Ranchers
The Big Picture and Nitty Gritty of Agrisolar
She’s Raising Sheep: Maryrose Livingston of New York, Part 2
She's Raising Sheep: Maryrose Livingston of New York
Phosphorus and the Beauty of Biology
Sharing the Journey with AgriSolar Consulting
Using Demonstration Farms as a Model
Learning from the Amskapi Piikani — Latrice Tatsey on Soils, Climate, and Culture, Part 2
Learning from the Amskapi Piikani — Latrice Tatsey on Soils, Climate, and Culture, Part 1
She's Raising Sheep: Wendy Auzqui of Wyoming
Ag Professional Series with Brennan Washington of Southern SARE
Digging into Texas' First Carbon Farm Plan
Exploring the Rye Revival with Gary Zimmer
In the Pigpen with Mike and Linda, 20 Questions about Pastured Hogs
Organic Production and the Climate
AgriSolar Podcast Ep. 4: Birds, Bees, and Butterflies – Solar Pollinator Habitat
Don’t Leave It to Beavers, Dam It Yourself
Una conversación sobre suelo con Patricio O'Neil
Highlights from the Field, 2022
AgriSolar Podcast Ep. 3: Lexie Hain — Sheep and Solar a Match
Using the Abundant Montana Local Food Directory as a Marketing Strategy
Uber for Tomatoes: Could 'Crowdshipping' Solve Food Transportation Problems for Small Farms?
What is Biochar?
AgriSolar Podcast Ep. 2: Keeping Family Farms in Family Hands with AgriSolar in Massachusetts
Carbon Farm Planning
The Real Story Behind the Real Organic Project
L&R Poultry and Produce: Building Relationships with School Nutrition Programs
Grasmick Produce: Montana Apples through DoD Fresh
She’s Raising Sheep. Montana Shepherd Maloi Lannan
Episode 281. Improving Profitability on Livestock Operations
AgriSolar Podcast Ep. 1: Growing Crops Among the Solar Panels in Colorado
Episode 279. Patrick O’Neill on the Many Sides of Soil Health
A Look at the Texas Soil Wealth Alliance, Part 2
A Look at the Texas Soil Wealth Alliance
Episode 276. Managing Photosynthesis Through Optimal Grazing
How 'Dirt Farming’ is the Foundation of a Mississippi Grazing Operation
Study Explores the Effects of Stress on Farmer Well-Being
Tootie's Tempeh: Bringing Organic Plant-Based Proteins to Local Consumers and Institutions
She's Raising Sheep: Minnesota Shepherd Janet McNally. Part 2
Episode 271. Farmer Veteran Finds Passion in Horticulture Therapy
Episode 270. Grazing with Wildlife in Mind. Part 2
Grazing with Wildlife in Mind. Part 1
Managing Land, Cattle, and Quality of Life: Dr. Tina Cone, DVM
How Farmers Markets Do More than Sell Local Goods
The Hopes and Challenges of Crop Insurance
Meet NCAT. Molly Kirkham Talks Local Food and Farm to Cafeteria
Holistic Animal Health with Dr. Ann Wells, DVM
Feeding the World: Localism, Ecological Resilience, and Farmer Agency
She's Raising Sheep: Minnesota Shepherd Janet McNally
Summer Grazing for Winter Stockpile
Rising Fertilizer Costs. Look to History for Answers
Everything Old is New Again, Exploring Indigenous and Traditional Agriculture Methods, Part 2
Everything Old is New Again, Exploring Indigenous and Traditional Agriculture Methods
Meet NCAT. Elise Haschke Talks Food, Farming, Climate, and ‘Moving at the Speed of Trust’
Organic Pioneer Michael O’Gorman on Vegetable Production for Profitability, Part 2
Organic Pioneer Michael O’Gorman on Vegetable Production for Profitability
Meet NCAT. Luz Ballesteros Gonzalez Connects Food, Agriculture, Community, and Health
How to Conserve Water at an Urban, Mountain Desert Farm
Meet NCAT. Darron Gaus Has a Passion for Teaching Sustainable Ag
She’s Raising Sheep: California Shepherd Lani Estill
Practical Steps for Reducing Synthetic Fertilizer Use
Meet NCAT. Dan Birnstihl Aims to Make Resources Easy to Use
Winter Farmers Markets Can Bring Year-Round Customers
She’s Raising Sheep: Montana Shepherd Becky Weed
She’s Raising Sheep: New Zealand Shepherd Bev Trowbridge
Starting a Farm: Review and Planning
She’s Raising Sheep: Indiana’s Denice Rackley
Cover Crops and Their Impact on Soil Health, Crop Productivity
Understanding the Organic Certification Process
NCAT’s Soil for Water Project to Connect a Community of Regenerators
Urban Agroforestry for Dryland Environments
Good Things Come in Small Packages: A Look at Small-Frame Cattle
Producción Avícola de Pastoreo
What Your Stockdog Can Teach You About Livestock
Programs Focus on Farmer Well-Being
Silvopasture 101
State Soil Health Programs: From the Ground Up in Montana
Aplicando prácticas de conservación a un jardín
Conservation Hedgerows at Terranova Ranch
Leave No Trace Farming
NCAT’s AgriSolar Clearinghouse Aims to Make Solar More Accessible to Land Managers
Encontrando tierra para trabajar. Seis maneras de asegurar tierra agrícola
Closer Look at Hair Sheep
Meet NCAT. Chris Lent aims to help farmers be resilient
Organic Pulse Production is Timeless in Montana
The Past, Present, and Future of the Early Snyder Farm
From the Air Force to Alpacas
Do Cover Crops Steal Water? Part 2
Do Cover Crops Steal Water? Part 1
Meet NCAT: Katherine Favor says agroforestry can plant the seeds of sustainability
Grazing Management Strategies for Drought
Soil Health: the Land Core Approach to Climate Mitigation
Embracing Opportunities, Even in a Pandemic
Flexibility in an Unexpected Growing Season
Sheep and the Sun: Solar Grazing with Lexie Hain
'Urban Ag is People Taking Care of People'
Attracting and Protecting Pollinators
Using Drones in Agriculture
Forty Years Later, Mr. Burch is Back on the Farm
Native Plants Offer More Than Beauty to the Farmscape
Harnessing the Power of Worms in Composting
Meet NCAT: Linda Poole Explains There's No Cookbook for Regenerative Grazing but Networks are a Key Ingredient
Meet NCAT: Justin Morris' Experience Deepens our Regenerative Agriculture Resources
What to Consider When Choosing U-Pick Crops
Meet NCAT: Veteran Farmer Mike Lewis Brings Diverse Expertise to Our Team
Inoculating Legume Cover Crops
Feed Our Future: Local Food through School Purchasing Cooperatives
Supporting Beginning Farmers Market Vendors
Ag Strategies for Ogallala Aquifer. Part 2
Ag Strategies for Ogallala Aquifer. Part 1
Practicas de Agricultura Regenerativa
Fiery Ginger Farm and Natomas School: Why Farm to School?
Schools and Covid
Mortality Composting
Beekeeping and Agritourism
Anthony Youth Farm: State Partnerships for School Markets
Kansas City Food Hub and KC Farm School: Bringing the Farm to School to Farm Again
Arizona Microgreens: USDA Fresh Fruit and Vegetable Program
Electric Fencing 101. Part 2
Electric Fencing 101. Part 1
Alderspring Ranch. Part 2
Alderspring Ranch. Part 1
Perspectives on Agroforestry with Rowan Reid. Part 2
Perspectives on Agroforestry with Rowan Reid. Part 1
Microbial Inoculants: Fact and Fiction
An Interview with Senator Boozman
Demystifying Soil Health Indicators and Tests
Getting Started in Livestock. Part 2: Species Considerations
Pandemics and the Farm
Meet the Subsurfer
Getting Started in Livestock: Part 1
Blockchain and Agriculture
Working-Lands Conservation Programs
Starting a Farm: Water Issues
Profiles of Tribal Mobile Markets
Solarization, Biosolarization, and the Pandemic
SIFT Farm's Unusual Year. Part 2.
Small (Ruminant) Talk: Internal Parasites
Climate-Smart Agriculture
Native Seeds
Livestock Guardian Dogs
Water Quality Trading
Veterans Discuss USDA Programs
Agriculture in Turkey
SIFT Farm's Unusual Year
Soil Sessions: Understanding Soil pH
Farming Medicinal Plants
Starting a Farm: Soil Considerations
Integrated Pest Management in Idaho Flocks
Hydroponic Trials at NCAT's SIFT Farm
Small Ruminants: All About Health
Conservation Easements
Pandemic Adaptation
Mississippi Minority Farmers Alliance
Using Cover Crops in an Organic Walnut Orchard
COVID-19 Impacts on Local Livestock Producers
Starting a Farm
Erosion Control and Mitigation
Glyphosate Contamination
Using Cover Crops to Sequester Carbon
Small (Ruminant) Talk. Springtime
Agricultura en California
Farmers Battling Lyme Disease. Part 2
Farmers Battling Lyme Disease
A Flower Farm Blossoms
Connecting Refugees to Sustainable Agriculture
Soil Considerations for Orchards
The PLFA Soil Test
The Haney Soil Test
Community Gardens and Sustainable Agriculture
Organic Pioneer: Tom Willey
Direct Marketing Meat with Dave and Jenny Scott. Part 4: FAQs
Direct Marketing Meat with Dave and Jenny Scott, Part 3: Relationships
Montana Farm's Profound Changes
'Pocket Prairie' on the Golf Course
History of Food Cooperatives in the South
A Talk with Fred Provenza. Part 2
A Talk with Fred Provenza. Part 1
Organic Agriculture in the South
Direct Marketing Meat with Dave and Jenny Scott. Part Two. Processing
Give Thanks and Don't Miss the Soil Conference!
Direct Marketing Meat with Dave and Jenny Scott
Allen Williams and Adaptive Stewardship Management Grazing
A Beginning Farmer Tells Her Story
Integrating Livestock with Cash and Cover Crops
Quivira Comes to Montana
Scaling Up: Land and Water - Podcast
Texas-Sized Sustainable Pasture Operations: Greener Pastures Chicken
Transitioning from Conventional to Organic Farming
Small (Ruminant) Talk. Considerations for Fall
Farm to School Aquaponics Program
Heirloom Apples
Tools for Farmer Success as seen by long-time Colorado Extension Agent, Adrian Card
Growing Organic Grapes in the Southeast
Regenerative Rangeland Management and Contour Subsoil Ripping
Farming the Ocean at GreenWave
Celebrating Farmers Markets
Benefits of Birds
Cut Flower Production
Food safety for your farm
Scaling Up. An Introduction
A Conversation with Amigo Bob
Alternative Feed for Poultry
Making Agritourism Work for Your Farm
Researching and Using Biostimulants
Small (Ruminant) Talk – Pastures, Parasites, and Predators
Understanding the Soil Microbiome with Nicole Masters
Seed Saving – What Beginners Need to Know
Blackfeet Agriculture Resource Management Plan Part 2
Blackfeet Agriculture Resource Management Plan
Soil Sessions -- Soil Health and the Five Soil Health Principles
Poultry Processing Strategies
Bear Paw Meats: Selling Beef to Schools
Soil Health and Regenerative Agriculture
CSA Beginner and CSA Veteran
Hipbillies: Deep Revolution in the Arkansas Ozarks
Establishing Hedgerows on California Farms
From 'Shovel and Rototiller' to Conservation Champ
Sustainable Fisheries
A Conversation with Atina Diffley
Texas Farmer in Underserved Community
Beyond Fresh, a Value-Added Guide
Crop Planning 101
Low-Income Local Food Access
Helping Young Farmers
Organic Integrated Pest Management in the South
Poultry Processing
Cherries and Honeyberries in a Cold Climate
Introduction to Mycology
Access to Land and Capital with California FarmLink
Feeding Ruminants in the Winter
Soil Sessions - Interpreting a Soil Test
Soil Health and Johnson-Su Composting
Growing and Processing Oilseed and Hemp
Organic Field-Crop Futures Market
Production to Address Community Needs
Veteran Tells Dusty Hound Story
Regenerative Grazing - Outcomes and Obstacles
Insuring Your Farm’s Revenue
Aquaponics - A Primer
Land Loss in African-American Communities
GAP Standards and Food Safety
Online Portal for Organic Grains
Veteran Helps Veterans Learn to Farm
Small (Ruminant) Talk - Fall Breeding and Feeding for Sheep and Goats
Organic Greenhouses - Soil Fertility, Pests, Marketing and More
High Tunnels and the NRCS
The Jumping Off Point
Looking to the Future
Camaraderie at Armed to Farm
From Christmas Trees to Mushrooms
2018-09-20_2018-08-23-sengerpc1edit
Heritage Chickens and Fermented Feed
Building and Marketing a Small-Ruminant Dairy Operation. Part 2.
Building and Marketing a Small-Ruminant Dairy Operation. Part 1.
Coping with a Hurricane
Increasing Consumer Awareness
Gardens, Children, and Communities
Changing Blueberry Market
Battling Food Insecurity Near Detroit
2017 Census of Agriculture
The Evolving Poultry Operation
Interview with Organic Farmer Aldo Andres Marega
Organics in Pennsylvania
Opportunities in Agroforestry
Biosecurity for Poultry
Scaling Up in Texas. Part 3. Transportation, Packaging, and Training
Scaling Up in Texas. Part 1. Harvesting
Scaling Up in Texas. Part 2. Packing
Raising Nigerian Dwarf Goats
Cover Crops
Food Safety and Rodent Control
Draft Horse Question
Carbonomics
Therapy and Sustainable Agriculture
Vilicus Farm
Crop Planning and Labor Costs
Organic Beef Processor and Producer
Food Safety and Water ~ County Rail Farm
Organic Cover Crops ~ Terrapin Farms
Food Safety and Water ~ Strike Farm
Organic Slaughterhouse Setup
Cover Cropping with Farmer Griff Bye
Wildlife and Food Safety
Organic Farmer Luis Guevara in California
Situational Grazing with 'Grass Whisperer' Troy Bishopp
School Harvest of the Month ~ Part 3
Keeping Peaches Cool
Organic Considerations
Packing Peaches Near Paradise
Entrevista con Luis Guevara agricultor orgánico del Rancho La Familia
One Farm’s Traceability Strategy
Growth of a California Organic Operation
Local Foods and Food Banks
Food Safety-A Farmer's Perspective
Chicks or Pullets for Eggs
School “Harvest of the Month” Part 2
Montana Food Hub
School “Harvest of the Month” Part 1
Work-site and Institutional Marketing in Texas
The Grazing Calculator
More Than Getting the Wool Off
Keys to Composting
Keys to Cover Crops
What is a Lambulator?
Food Safety in Montana
Food Safety and GAP
Marketing Vebetables Workshop
Value Added Products at Boggy Creek Farm, Austin Texas
Ocean Farming: a Conversation with Bren Smith
Ecological Seafood Production
Blackberries in Arkansas
Brambles
Entrevista con Aldo Andres Marega agricultor orgánico
Where’s My Beef?-Specific Risk Material: How It Affects Cuts and Boxed Yield
Managing Vertebrate Pests (Part 2)
Managing Vertebrate Pests (Part 1)
Overwintering in a Cool, Short Growing Climate
Cover Crop Options for Hot and Humid Areas: Part 1. Building Soil Organic Matter
Cover Crop Options for Hot and Humid Areas: Part 3. Suggested Cover Crops
Cover Crop Options for Hot and Humid Areas: Part 2. Choosing Cover Crops
Farm Energy Efficiency
Working With Your Meat Processor