PODCAST · business
Besties & Bubbles
by Mel Watson, Audrey Kuhl
Longtime friends Mel and Audrey invite you to pop a bottle and join them on a journey through the vibrant world of hospitality. With decades of combined experience in the industry, these two besties reflect on their deep friendship and shared adventures, offering expert insights and practical lessons on running a successful hospitality business.Each episode features candid conversations, bubbly banter, and valuable tips for navigating the challenges and celebrating the triumphs of the hospitality world. From the latest industry trends to time-tested strategies for creating unforgettable guest experiences, Mel and Audrey are here to inspire and educate.Whether you're a seasoned professional or just starting out, "Besties & Bubbles " is your go-to source for all things hospitality. So, pour yourself a glass, get comfortable, and tune in for a delightful mix of friendship, fun, and business savvy.
Episodes
-
Hospitality Horror Stories
In this episode of Besties & Bubbles, Mel and Audrey share some of the wildest and most unbelievable tales from their careers. From spilled soup on a baby to mishaps with university presidents, forgotten weddings, and even haunted hotels, this episode is packed with hilarious, horrifying, and...
-
The Power of Collaboration with Nicole Marie
In this episode of 'Besties & Bubbles,' Audrey and Mel introduce their first guest, Nicole Marie, an accredited practicing dietitian specialising in celiac disease and gluten-free living. They discuss their exciting new collaboration, the Gluten-Free Living Workshop, an in-person event designed…
more -
The Future of Hospitality
In this episode of Besties & Bubbles, Mel and Audrey discuss the impact of automation and AI tools on customer service, the decline in face-to-face interactions, and the importance of maintaining human connections in an increasingly automated world. They share their experiences, observations, and...
-
The Grind
In this episode of Besties, Bubbles, and Biz, Mel and Audrey explore the daily grind of owning and operating a business in the hospitality industry. They talk about the nonstop demands, the pressures of running a café, managing staff, and the personal challenges like burnout and finding a balance...
-
Entrepreneurship
In today's ep, we talk about our journey into entrepreneurship, examining the challenges and rewards we face. We reflect on our entrepreneurial spirit from childhood and distinguish between entrepreneurship and intrapreneurship. Not to mention creativity, independence, and dealing with…
more -
Our Mission
In the second episode of 'Besties, Bubbles, and Biz,' Mel and Audrey discuss the creation of their podcast and the driving force behind it: a mission to empower small business owners in the hospitality sector with actionable advice and practical insights. They discuss what topics will come up in...
-
Content Marketing 101
In this episode of 'Besties Bubbles and Biz,' Mel and Audrey share actionable marketing tips for small business owners. They discuss the importance of social media and email marketing strategies, including planning content, utilising user-generated content, and engaging with followers -...
-
Trusting Your Gut with Niche Markets
In this episode of 'Besties Bubbles and Biz,' Mel and Audrey discuss building a niche business. Audrey shares how she started with Gut Tribe Kitchen, trusting her instincts and eventually growing the business. They discuss the decision to become Celiac Australia accredited to gain trust…
more -
Mel's Journey in Hospitality
In this episode of 'Bestie's Bubbles and Biz,' Audrey interviews Mel about her 15-year journey in the hospitality industry. Starting as a waitress under her father's supervision, Mel worked her way up through various roles, including sales and marketing director and finally a General Manager. Mel...
-
Audrey's Origins
In this episode of Besties, Bubbles, and Biz, Mel and Audrey delve into the founding story of Davies Street Food Co. Audrey discusses her inspiration for starting the business—the lack of quality options for people with dietary restrictions in the hospitality sector. They talk about how the...
-
Welcome to Besties, Bubbles & Biz
Meet Mel and Audrey, longtime friends and fans (sometimes haters) of the hospitality industry. In this first episode, Mel and Audrey reflect on their deep friendship and shared experiences in the industry. They reminisce about their beginnings in a bustling restaurant and explore their personal…
more -
INTRODUCING "Besties, Bubbles & Biz"
Join Mel and Audrey for candid conversations, bubbly banter, and valuable tips for navigating the challenges and celebrating the triumphs of the hospitality world Thanks for listening. Follow us on Instagram For more information on Davies St. Food Co. or to get yourself some delicious gluten-free...
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
Longtime friends Mel and Audrey invite you to pop a bottle and join them on a journey through the vibrant world of hospitality. With decades of combined experience in the industry, these two besties reflect on their deep friendship and shared adventures, offering expert insights and practical lessons on running a successful hospitality business.Each episode features candid conversations, bubbly banter, and valuable tips for navigating the challenges and celebrating the triumphs of the hospitality world. From the latest industry trends to time-tested strategies for creating unforgettable guest experiences, Mel and Audrey are here to inspire and educate.Whether you're a seasoned professional or just starting out, "Besties & Bubbles " is your go-to source for all things hospitality. So, pour yourself a glass, get comfortable, and tune in for a delightful mix of friendship, fun, and business savvy.
HOSTED BY
Mel Watson, Audrey Kuhl
CATEGORIES
Loading similar podcasts...