Bites and Bytes Podcast
by AnzenSage
Bites and Bytes Podcast explores cybersecurity, technology, and beyond in the food industry. Discover the exciting world where cybersecurity, technology, and the food industry converge on the Bites and Bytes Podcast. As one of the few shows focusing on cybersecurity in the food sector, we offer unique insights and groundbreaking discussions. Our interview-style chats and in-depth discussions reveal the challenges and innovations at the intersection of digital defenses, food protection, and systems thinking. Everything is interconnected, whether through technology, natural cycles, or systems. Whether you’re a tech enthusiast or passionate about safeguarding our food supply, please tune in for conversations illuminating this dynamic and evolving field!
Episodes
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Seafood Fraud, Transparency, and Trust with Chef Frank Terzoli
How much do you really know about the seafood you buy? In this episode of Bites & Bytes Podcast, Kristin King sits down with Chef Frank Terzoli, a lifelong chef, commercial fisherman and captain, seafood industry veteran, and someone who helped shape global seafood traceability standards. Frank’s...
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Seafood Isn’t Scary: Myths, Fraud, and the Future with Emily De Sousa
On this episode of the Bites and Bytes Podcast, your host, Kristin King, is back with the second installment of the Seafood Summer Series, sitting down with Emily De Sousa, a fisheries scientist who turned into a seafood educator and founder of Seaside with Emily. As you know, this podcast sits…
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THE FISH FLUENCER: James Sibley on How Tech Is Changing the Way We Farm the Sea
Welcome to the Seafood Summer Series 2026 on the Bites and Bytes Podcast, and we are kicking it off with a great one! Over 120 million tons of seafood are farmed every year. Most people have no idea. And the technology making it happen: AI-powered feeding systems, underwater robots,...
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Your Food Waste Has a Second Life. Meet Insect Agriculture with Dr. Heather Jordan & Cheryl Preyer
Most people have never heard of insect agriculture. By the end of this episode, you’ll wonder how you missed it. Bites & Bytes Podcast host Kristin King sits down with Dr. Heather Jordan, microbiologist, professor at Mississippi State University, and site director for the NSF-funded Center for...
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Plot Twist: I Wrote a Book, Kristin King & Securing What Feeds Us
She’s back. And she brought a book. After a quieter stretch on the feed, Kristin King returnsto the Bites & Bytes Podcast with a solo episode to announce what she’s been building behind the scenes: Securing What Feeds Us: Cybersecurity in Food and Agriculture, published by Wiley and available for...
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Danielle Jablanski on Food & Ag, OT Security & Everything in Between
Danielle Jablanski isn’t your typical OT security expert… she studied genocide in Rwanda, analyzed future water wars for her master’s thesis, and once received a phishing text inviting her to eat grilled crocodile on the beach. Now leading STV’s OT cybersecurity consulting program and teaching at...
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Food, Technology, and the Stories We Tell with Fiona Delaney
What happens when we stop asking where our food comes from — and what we lose when we do? In this season-closing episode of the Bites and Bytes Podcast, your host, Kristin King, sits down with Fiona Delaney, an award-winning agri-food technologist and founder of Origin Chain Network, for a...
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How AI, Data, and Digital Agronomy Will Reshape Our Food Systems with Serg Masis
In this episode, Kristin King sits down with Serg Masis, a data scientist at Syngenta, to explore how AI, data, and digital agronomy are reshaping modern agriculture (Agronomy is the science of how crops are grown—soil, climate, plants, and farming practices working together). Serg brings an...
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Realities in the Systems That Produce Our Food with James Slaby
What does a deep fake phone call scamming your grandma have to do with food manufacturing? More than you think. In this episode of Bites and Bytes Podcast, host Kristin King and James Slaby discuss the operational technology challenges in food production—from legacy systems running Windows XP to...
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Francisco Martin-Rayo: How AI Is Forecasting the Future of Food
Why does your avocado cost $3? And what does that have to do with climate change, cybersecurity, and geopolitical conflict? In this fascinating conversation, host Kristin King sits down with Francisco Martin-Rayo to connect dots most of us never see, revealing how our food system is far more...
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Third-Generation Farmer Jake Leguee on Technology, Risk, and Feeding the World
In this episode of the Bites and Bytes Podcast, host Kristin Demoranville sits down with Jake Leguee, a third-generation farmer from Saskatchewan, Canada, to explore the intersection of tradition, technology, and risk in modern agriculture. From “tractor naps” as a kid to operating GPS-guided...
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Electric Utility Lessons for Food & Ag with Kylie McClanahan
On this episode of Bites and Bytes Podcast, Kristin Demoranville talks with Kylie McClanahan, Chief Technology Officer at Bastazo, about what food and agriculture can learn from the electric utility sector. With nearly a decade of experience in the electric utility sector and a PhD in computer...
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The Recovering Farmer: Gerry Friesen on Farming and Mental Health
In this episode of the Bites and Bytes Podcast, host Kristin Demoranville sits down with Gerry Friesen, also known as The Recovering Farmer. Gerry grew up on a grain and poultry farm in Manitoba, Canada, later running a hog operation with his brother, before transitioning into mediation and…
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Farming Without Apologies: Jonathan Lawler on Bulls, Bullsh*t, and Being Real
Most people talk about farming. This time, we talk with someone living it. Kristin Demoranville sits down with Jonathan Lawler, also known as the Punk Rock Farmer. He’s a full-time American farmer based in Indiana, a food security advocate, and an agricultural filmmaker who doesn’t pull punches....
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Hiring for the Frontlines of Critical Infrastructure with Nathaniel Smith
What does it take to build a cybersecurity workforce capable of protecting the systems that keep the lights on and food on our plates? In this episode, host Kristin Demoranville is joined by Nathaniel Smith, Co-Founder and VP at SR2, a purpose-driven recruitment firm. Nathaniel, who specializes…
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Inside Ag Research with Colson Steber: Trust and Tech in Farming
In this episode of Bites and Bytes Podcast, Kristin sits down with Colson Steber, co-CEO of Qlarity Access, Ag Access, CEO of Vet Access, and a voice for intentional, human-centered innovation in agriculture. With nearly two decades of experience conducting market research for some of the biggest...
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Camille Hardy on Building a Tech-Savvy Food Startup from the Ground Up
What does it really take to launch a perishable food brand that refuses to cut corners? In this episode of The Bites and Bytes Podcast, host Kristin Demoranville talks with Camille Hardy, founder and CEO of Chunky Vegan, about building a baby food company that blends clean ingredients…
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AI, Consumer Behavior, and the Future of Food with Andreas Duess
Why do most new food products fail, and what does AI have to do with it? In this episode of the Bites and Bytes Podcast, you host, Kristin Demoranville, is joined by Andreas Duess, co-founder of GoCPG and CEO of 6 Seeds, to unpack what’s really driving the food and beverage industry right now....
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Tracy Brunet on the Realities of Modern Ranching: From Land to Legacy to Tech
In this compelling episode of the Bites and Bytes Podcast, host Kristin Demoranville sits down with Tracy Brunet, cattle rancher, Canadian Ag media powerhouse, and host of The Impact Farming Show. Broadcasting from her family farm in Southeastern Manitoba, Tracy opens up about the realities of...
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Securing Food Systems with a Defense Mindset with Brian Schleifer
💡 What can the food industry learn from 25+ years of defense cybersecurity experience? In this episode of the Bites and Bytes Podcast, host Kristin Demoranville talks with Brian Schleifer, a cybersecurity expert with a career spanning the U.S. Air Force, Department of Defense systems, and…
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Cybersecurity Shouldn’t Suck: Fixing the Real Problems with Tom Sego
What happens when cyber threats hit critical infrastructure? In this episode of the Bites and Bytes Podcast, host Kristin Demoranville sits down with Tom Sego, a cybersecurity leader with a fascinating background from chemical engineering to Apple to professional poker, now focused on making...
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Agroterrorism & Cyber Threats: How Farms Are Under Attack
📢 Listener Advisory: This episode discusses unsettling topics, including terrorism, animal harm, cult-like groups, radical activism, and threats to food security. Listener discretion is advised. What happens when terrorism targets the food we eat? In this eye-opening episode of Bites and Bytes...
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Pathogens and Hackers: A New Perspective with David Hatch
In this thought-provoking episode of the award-winning Bites and Bytes Podcast, host Kristin Demoranville welcomes David Hatch, Vice President of Digital Solutions Marketing at Neogen®. David brings a wealth of experience, blending decades in data analytics, business intelligence, and information...
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ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb
Welcome to the first episode of the second season of the Award-Winning Bites and Bytes Podcast! In this episode, host Kristin Demoranville sits down with Mike Holcomb, Fellow of Cybersecurity and ICS/OT Cybersecurity Global Lead for Fluor. With decades of experience, Mike secures some of the...
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Cyber Resilience Reimagined: Andrew Rose and Dr. Darin Detwiler (Part 2)
In the final episode of 2024 and Part 2 of this series, host Kristin Demoranville continues her compelling conversation with two influential experts: Andrew Rose, an AgFuturist, and Dr. Darin Detwiler, a renowned food safety advocate and educator. Andrew shares his perspective on the challenges…
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Cyber Resilience in Food and Agriculture: Andrew Rose & Dr. Darin Detwiler (Part 1)
In this episode, Kristin Demoranville sits down with AgFuturist Andrew Rose and food safety advocate Dr. Darin Detwiler to discuss why cybersecurity is a growing concern for the food and agriculture industries. Andrew Rose, an advisor to BIO-ISAC and a leader in agricultural innovation, shares…
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Cybersecurity’s Role in Modern Food Defense with Radojka Barycki
In this episode of the Bites and Bytes Podcast, Kristin Demoranville is joined by Radojka Barycki, Director of Training and Consulting at Safe Food Alliance and a food safety expert with nearly 25 years of experience. Together, they explore how cybersecurity and food safety are becoming…
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Food Industry Challenges: A Legal Perspective with Mike Delaney
In this episode of the Bites and Bytes Podcast, host Kristin Demoranville welcomes her good friend and former colleague, Mike Delaney, a seasoned corporate lawyer and partner with expertise in complex legal matters across industries. With over two decades of experience, Mike has held leadership...
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How Cybersecurity is Reshaping Food Safety with Rick Biros
In this episode of the Bites and Bytes Podcast, host Kristin Demoranville welcomes Rick Biros, the founder of Food Safety Tech and the Food Safety Consortium. Rick, an industry veteran with decades of experience, shares fascinating insights into the critical role of food safety and its…
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The Anthropology of Cybersecurity with George Kamide | Exploring the Intersection of Tech, Culture, and Food Systems
In this episode of the Bites and Bytes Podcast, host Kristin Demoranville welcomes George Kamide, co-host of the Bare Knuckles & Brass Tacks podcast, Head of Community at The CISO Society, and Co-Founder of Mind Over Cyber. George brings his expertise in both cybersecurity and anthropology to the...
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Safeguarding the Grid and the Plate: OT Insights with Aaron Crow, Host of PrOTect IT All Podcast
In this special joint episode of the Bites and Bytes Podcast, host Kristin Demoranville teams up with Aaron Crow, the esteemed ProOTect IT All Podcast host and Senior Director at MorganFranklin Cyber. Aaron brings over two decades of experience in the cybersecurity domain, with a particular focus...
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Brand & Butter of Agriculture with Maureen Ballatori
Join host Kristin Demoranville on the Bites and Bytes Podcast as she welcomes Maureen Ballatori, the dynamic founder and CEO of Agency29. In this insightful episode, Maureen highlights the crucial role of branding in the food, beverage, and agriculture industries. Discover how to build strong,...
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Food Security and Crisis Management with Kyle King
In this special episode of the Bites and Bytes Podcast, host Kristin Demoranville is joined by Kyle King, Managing Director of Capacity Building International and founder of Crisis Lab. Unlike our typical episodes focused on food industry experts, this conversation explores broader themes such as...
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The Double Andrew Rose Special: Insights on Cybersecurity in AgroFoods
In this special episode of the Bites and Bytes Podcast, host Kristin Demoranville is joined by two cybersecurity experts, both named Andrew Rose, for an insightful discussion on the intersection of cybersecurity and AgroFoods. Andrew Rose, from the UK, is currently the Chief Security Officer…
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Unpacking Cybersecurity Ingredients: SBOMs in the Food Industry with Marc Frankel
In this episode of the Bites and Bytes Podcast, host Kristin Demoranville chats with Marc Frankel, CEO and co-founder of Manifest Cyber, a software supply chain security company. They talk about the world of Software Bills of Materials (SBOMs) and their critical role in cybersecurity, especially...
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Leadership in the Food Industry with Tia Glave and Jill Stuber
Join host Kristin Demoranville for this insightful Bites and Bytes Podcast episode featuring special guests Tia Glave and Jill Stuber. The discussion will bridge the worlds of food safety, quality, and transformative leadership within the food industry. Tia Glave, a trained chemical engineer and…
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AI and Cyber Resilience in the Food Industry with Stuart King
In this captivating podcast episode, host Kristin and her guest and fiancée, Stuart King, explore their rich experiences in cybersecurity, specifically focusing on the food industry. They discuss the transformative impact of AI and machine learning on security practices within this sector. The...
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Securing the Food Chain with Systems Thinking with Carl "CJ" Unis
In this engaging episode of the Bites and Bytes Podcast, we welcome Carl 'CJ' Unis, a Systems Engineer with the U.S. Space Force and Principal at Unis Complexity Solutions. CJ brings over 20 years of expertise in systems engineering and infrastructure logistics to our conversation. He illuminates...
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Alliance in Action: Industry Collaboration for Safer Food and Agriculture with Scott Algeier
In this episode of Bites and Bytes Podcast, we're joined by Scott Algeier, an influential figure navigating the crucial intersection of cybersecurity, IT, policy, and operations. As the founder of Conrad, Inc. and the executive director for IT-ISAC and Food and Ag-ISAC (Information Sharing and...
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AI on the Menu: Cybersecurity Innovations with Dr. Ryan Heartfield in the Food Industry
Join us on the Bites and Bytes Podcast as we explore the impact of artificial intelligence on cybersecurity in the food industry with Dr. Ryan Heartfield. With a distinguished career that spans roles at Splunk, the UK Government, and groundbreaking research at the University of Greenwich, Dr....
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Feeding the Digital Age: Part 2 - Embracing Solutions with Dr. Darin Detwiler
In Part 2 of our Bites & Bytes Podcast series, we continue our enriching discussion with Dr. Darin Detwiler, highlighting the essential themes of courage, overcoming shame, and maintaining integrity within the food industry regardless of your role. This episode not only focuses on technological...
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Feeding the Digital Age: Part 1 - Unpacking Cyber Risks with Dr. Darin Detwiler
Welcome to Part 1 of our enlightening episode, where we delve into the intricate world of food safety and cybersecurity. Join us as we sit down with Dr. Darin Detwiler, a “food safety icon,” professor, and leading food policy and safety expert. In this episode, Dr. Detwiler shares his personal...
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Dining Digitally: Embracing Change Management in Food and Cybersecurity with Dr. Keera Godfrey
Join us in this enlightening episode of the Bites & Bytes Podcast, where Kristin Demoranville and Dr. Keera Godfrey journey into the critical role of organizational change management in harmonizing cybersecurity and food safety. Dr. Godfrey, a seasoned change strategist, unravels the complexities...
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Cultivating Heritage: Exploring AI’s Integration in Contemporary Farming with Nelson Estrada Hernandez
Explore the world of AgriTech with Nelson Estrada Hernandez of Goodfarm in our latest Bites and Bytes Podcast episode. Explore the synergy of AI and agriculture as we discuss how cutting-edge technology revolutionizes farming methods and intertwines with cultural heritage. Nelson, an expert in IT...
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Tacos, Tenacity, and Trust: Navigating Cybersecurity in Food Defense with Megan Francies
In this episode, we’re joined by Megan Francies, Global Food Safety Manager at Lamb Weston Inc., specializing in food defense and intentional adulteration. With over a decade of experience in food science and quality assurance, Megan deeply understands the complexities of food safety. We delve…
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Mint Chocolate-Chip Ice Cream, Risks, and Collaboration with Food Safety with James Nasella
In this episode, James Nasella of Glanbia Nutritionals unpacks the intricacies of food safety in the ingredient space. As the Director of Supply Chain Quality with over a decade of experience in global food ingredients, flavor, and starch industries, James emphasizes the role of collaboration in...
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Bread, Bugs, and Bytes: Cybersecurity’s Role in Food Safety with Sabetha Wells
We have the privilege of hosting Sabetha Wells, an expert in food safety with over two decades of experience in the field. Currently leading the charge as the Food Safety & Quality Director for Rise Baking Company, Sabetha's rich portfolio encompasses everything from cheese, yogurt, and dry mixes...
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Bites and Bytes Podcast: The Inception
Join our host, Kristin Demoranville, in the debut episode of the Bites and Bytes Podcast, a unique platform that bridges the worlds of food and cybersecurity. At the heart of this podcast is a mission: to foster conversations between food and cybersecurity professionals to integrate cultures and...
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Bites & Bytes Podcast Trailer
Welcome to the 'Bites & Bytes Podcast' trailer! Hosted by the dynamic Kristin Demoranville, CEO of AnzenSage, this podcast is a unique blend of food protection and cybersecurity. Join Kristin as she stirs conversations with food protection experts and cybersecurity pros. We serve a feast of...
About this show
Bites and Bytes Podcast explores cybersecurity, technology, and beyond in the food industry. Discover the exciting world where cybersecurity, technology, and the food industry converge on the Bites and Bytes Podcast. As one of the few shows focusing on cybersecurity in the food sector, we offer unique insights and groundbreaking discussions. Our interview-style chats and in-depth discussions reveal the challenges and innovations at the intersection of digital defenses, food protection, and systems thinking. Everything is interconnected, whether through technology, natural cycles, or systems. Whether you’re a tech enthusiast or passionate about safeguarding our food supply, please tune in for conversations illuminating this dynamic and evolving field!
Hosted by
AnzenSage
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