DAIRY Country

Burnout can creep up on farmers when the pressure to keep going and the constant stream of decisions never lets up. Anne Lee speaks with former police crisis negotiator and wellbeing specialist Lance Burdett about what happens when the brain becomes overloaded, why overthinking can be more damaging than working hard and how farmers can recognise when stress is becoming burnout.   Host: Anne Lee, Senior Journalist, Dairy Country Guests: Lance Burdett, Wellbeing specialist   Lance discusses why simply pushing harder is not the answer, the importance of taking regular breaks and getting away from the farm, and practical ways to calm an overactive brain, including breathing, walking, writing and talking. Anne and Lance also explore how technology can add to the mental load when it is not managed carefully, the importance of choosing the tools that are genuinely useful and why changing the way we think about stress, learning and new challenges can help protect our wellbeing.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

Farm ownership can seem out of reach for young dairy farmers, but Biddy and Braden Barnes have shown it’s still possible with hard work, careful planning and the right opportunities. Anne Lee speaks with the Canterbury couple about their journey from contract milking and share milking to buying their first farm, and how winning the Fonterra and ASB First Farm Loan in conjunction with the NZ Dairy Industry Awards helped give them the confidence and financial backing to take the next step.   Host: Anne Lee, Senior Journalist, Dairy Country Guests: Biddy and Braden Barnes, 2026 Fonterra and ASB First Farm Loan Winners   Biddy and Braden discuss how they built equity through herd ownership, calf rearing and property, the challenges of finding a farm in a competitive market and why they chose to purchase a 200ha dry-stock property near Sheffield with plans to convert it into a 750-cow dairy farm. Anne, Biddy and Braden also explore the different pathways into farm ownership, the opportunities and risks of contract milking and share farming, the importance of understanding farm contracts and why seeking advice and support can help young farmers make informed decisions.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

Share farming and contract milking agreements are a fundamental part of New Zealand’s dairy industry, but are the contracts and legislation governing them still fit for purpose? Anne Lee speaks with The Sharefarming Consultants’ Louise Gibson and AgFirst’s Lycinda Lett about the challenges facing farm owners, contract milkers and share farmers, and why they believe the legal framework needs a refresh.   Host: Anne Lee, Senior Journalist, Dairy Country Guests: Louise Gibson, Co-Founder, The Sharefarming Consultants Lycinda Lett, Consultant, AgFirst   Louise and Lycinda discuss gaps in the Sharemilking Agreements Act, the growing use of contract milking and the risks of relying on contract law. Anne, Louise and Lycinda also explore the importance of clear agreements and farm policies, power imbalances, disputes and mediation, guaranteed minimum returns and withheld milk payments, as well as the changes Louise and Lycinda believe could provide greater security and support successful business partnerships.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

DNA testing is transforming dairy breeding by giving farmers greater confidence in parentage and allowing more accurate genetic information to be fed into breeding models. Anne Lee speaks with CRV myDNA Programme Manager Connie McFarlane about how DNA testing and genomics are helping farmers improve herd performance, from verifying calf parentage to increasing the reliability of breeding values and genetic indexes.    Host: Anne Lee, Senior Journalist, Dairy Country Guest: Connie McFarlane, myDNA Programme Manager, CRV    Connie explains why around one in four calves can be mismatched to their dams without DNA testing, and how tissue sampling and genomic analysis provide a much clearer picture of an animal's true genetic potential. Anne and Connie also discuss how farmers are using genomic information to identify replacement heifers and select cows for beef or sexed semen, the importance of building larger genomic reference populations, how DNA testing is accelerating genetic gain in both dairy cows and bulls, and the future opportunities for genomic traits including hoof health, mastitis resistance and genetic defect screening.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

Global dairy markets have entered a period of correction after two years of exceptionally strong prices, with growing milk production putting downward pressure on key commodities. Anne Lee speaks with HighGround Dairy's Stu Davison about the global forces shaping New Zealand's farmgate milk price, from expanding milk production in the United States to Europe's heatwave, China's changing demand patterns and the latest Global Dairy Trade Pulse results.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Stu Davison, HighGround Dairy   Stu explains why traders are already pricing weather risk into dairy markets as New Zealand heads towards a potential Super El Niño, and what that could mean for milk production and commodity prices over the coming season. Anne and Stu also discuss the growing competitiveness of US dairy exports, how conflict in the Middle East is influencing global dairy trade and food security, the impact of Europe's large butter and skim milk powder inventories, and why currency movements could play a significant role in New Zealand's milk price outlook.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

As a founder, Jack Jensen has built a large following through his multimedia company Msft Productions, producing content for some big-name companies while inspiring people to embrace adventure, community and the outdoors. Anne Lee talks with Jack about his charity Spark That Chat, formed in response to the loss of a close mate to suicide. Park That Chat is a wellbeing initiative, helping people across New Zealand have more meaningful conversations and build practical tools for resilience. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Jack Jensen, Spark That Chat   Jack explains how Spark That Chat has grown from a social media campaign into a nationwide movement, reaching millions of people through school tours, community events and the rural-focused Cut the Bull campaign. Anne and Jack also discuss why meaningful conversations, movement, breathwork and slowing down are powerful tools for supporting mental wellbeing, and the importance of checking in with friends and family before they reach crisis point. They also explore the unique pressures facing rural communities, how partnerships with organisations such as Farmstrong are helping extend the initiative's reach, and why simple, everyday conversations can make a life-changing difference.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

Karen Fraser has spent years helping dairy farmers improve calf rearing through practical, science-based advice. Anne Lee speaks with the Farmlands Technical Specialist and Calf Experts co-founder about the foundations of successful calf rearing, from colostrum management and the five Qs of colostrum to early-life nutrition and milk feeding. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Karen Fraser, Technical Specialist, Farmlands   Karen explains why collecting calves early, feeding high-quality "gold" colostrum and maintaining excellent hygiene are critical for successful passive transfer of immunity and healthy calves. Anne and Karen also discuss the latest recommendations around feeding higher milk volumes in early life, choosing and using calf milk replacers, practical weaning strategies and the importance of developing the rumen while maintaining strong growth rates. They also explore common calf-rearing mistakes, from colostrum handling to tubing and electrolyte use, and share practical tips to help farmers raise healthier, more productive animals from day one.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

Dr Ajmal Khan has spent more than a decade researching calf rearing, investigating how early-life nutrition and management influence the health, productivity and lifetime performance of dairy animals. Anne Lee speaks with the Bioeconomy Science Institute scientist about his latest research into colostrum management, milk feeding and pre-weaning growth, and why getting those first days and weeks right can have lasting benefits for calf health, milk production, longevity and farm profitability. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Dr Ajmal Khan, Bioeconomy Science Institute   Ajmal explains why collecting calves early and feeding high-quality "gold" colostrum is critical for successful passive transfer of immunity, before sharing findings from his long-term New Zealand research that followed calves through their first four lactations as cows. Anne and Ajmal also discuss the importance of feeding adequate milk during the pre-weaning period, the impact of early growth rates on lifetime milk production, practical weaning strategies and the role of automatic calf feeders. Together they explore how small management decisions during a calf's first weeks can deliver significant gains in animal welfare, productivity, profitability and environmental outcomes.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

Fraser Tasker has spent the past several years refining a grass-based wintering system on his Mid Canterbury dairy support block, replacing traditional fodder beet and kale wintering for his mixed-age cows. Anne Lee speaks with Fraser about what prompted the change, how the system operates and the practical lessons he's learnt along the way. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Fraser Tasker, Canterbury farmer   Fraser was one of three farmers who spoke at a Lincoln University Dairy Farm (LUDF) focus day along with scientists studying pasture based wintering systems for the South Island. Anne and Fraser discuss some of the information shared at the focus day and dig more deeply into Fraser’s dairy operation. He explains how the cocksfoot pastures and separate fescue dominant pastures are managed and the improvements he’s seen in animal health and welfare, simplified management and nitrogen losses. He discusses how he balances multiple stock classes on the support block, costs of the system and why he believes grass wintering works for his situation.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

Extended lactation is emerging as a potential option for dairy farmers looking to reduce labour pressure, improve flexibility and significantly cut the number of non-replacement calves being born each year. Anne Lee speaks with DairyNZ senior scientist Dr Paul Edwards about the research behind the system and the results emerging from farmlet trials at Scott Farm and a new study in Northland. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Dr Paul Edwards, Senior Scientist, DairyNZ   Paul explains how a 24-month calving interval works in a pasture-based system, where half the herd calves in alternate springs, and discusses its impacts on milk production, feed demand, profitability and cow performance. He also shares insights into the opportunities extended lactation could create for replacement rates and beef-on-dairy, and why researchers believe the system is worth continuing to explore as a future option for some New Zealand dairy farmers.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

Willesden Farms is a diverse Canterbury farming business, spanning more than 6,500 hectares across Banks Peninsula, Kaitorete Spit and the Canterbury Plains. Anne Lee speaks with General Manager Matt Iremonger about the evolution of the farming operation, its recent dairy expansion and the role innovation is playing in improving both productivity and environmental outcomes. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Matt Iremonger, Willesden farms   Matt discusses the development of an 800-cow composting barn in Kaituna Valley and explains why the system was chosen to help manage challenging weather conditions, protect soils and improve animal welfare. He shares insights from the farm’s first season using the facility, including how it performed during significant rainfall events, the opportunities it creates for nutrient management and feed utilisation, and the role it plays in supporting the wider farming system. Matt also talks about Willesden Farms’ long-standing commitment to biodiversity, extensive native bush restoration projects, partnerships with local rūnanga and how the business balances environmental stewardship with strong commercial performance across its dairy, sheep and beef enterprises. Read the article from the Winter 2026 issue of CountryWide here: https://country-wide.co.nz/truly-integrated-farming/ Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

West Coast dairy farmer Charlotte Aitken has taken an unconventional path to farm ownership, moving from a career in international banking in London to running her own dairy farm near Karamea. Anne Lee speaks with Charlotte about her journey into dairy farming, the financial discipline that underpins her business and the management decisions that have helped her build a profitable farming operation. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Charlotte Aitken, West Coast Dairy Farmer   Charlotte discusses how she transitioned into the dairy industry later in life, working her way through farm roles before purchasing her own farm on the West Coast of the South Island. She explains how her background in finance influences the way she manages costs, production and investment decisions, and shares insights into breeding strategies, facial eczema management and maximising value from every calf born on the farm. Charlotte also talks about adopting virtual fencing technology, trialling new ideas and why she believes innovation and a willingness to challenge conventional thinking are key to long-term success. Read the article from the Autumn 2026 issue of DAIRY Country here: https://dairycountry.co.nz/from-banking-billions-to-dairying-dream/ Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

Lincoln University Dairy Farm (LUDF) has completed another challenging season, with wet spring and summer conditions affecting pasture utilisation, feed management and production across the farm. In this episode, Anne Lee speaks with Antoinette Archer and Peter Hancox about the season, the farm’s wintering strategy and the management decisions made to prepare for the year ahead. Host: Anne Lee, Senior Journalist, Dairy Country Guests: Antoinette Archer, Partnership and Demonstration Lead, LUDF Peter Hancox, Farm Manager, LUDF   Antoinette Archer explains that LUDF finished the season slightly below its milk production targets after two consecutive wet years created difficult growing conditions for the farm’s pasture-based system. She says wet spring conditions reduced pasture utilisation and increased the need for supplementary feed, while weed pressure and lower dry matter content in some paddocks affected the amount of feed cows were able to harvest. Antoinette discusses the farm’s production results, nitrogen use, feed inputs and the steps being taken to improve pasture quality and performance heading into next season. Peter Hancox discusses how weather conditions shaped management decisions throughout the year, from reduced irrigation demand during a wet summer to increased supplement use during a cold, dry autumn when pasture growth slowed significantly. He also explains LUDF’s approach to drying cows off based on condition score, winter grazing management and preparing the herd for calving. The pair also outline plans for LUDF’s upcoming Focus Day that’s being held off farm, where farmers will hear about pasture-based wintering systems, benchmarking opportunities and practical lessons from both LUDF and other Canterbury farming businesses. Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

Foot and Mouth Disease (FMD) is one of the most serious biosecurity threats facing livestock industries worldwide, with South Africa’s recent outbreak highlighting the devastating impact it can have on commercial dairy farms. In this episode, Anne Lee speaks with Georgie Muller, Steve Moss and Andrew Morphew about the rapid spread of the disease, its impact on dairy businesses and the urgent need for coordinated vaccine programmes and national response planning. Host: Anne Lee, Senior Journalist, Dairy Country Guests: Steve Moss, Sharefarmer and Hub Manager overseeing seven dairy farms for management company Just Milk Georgie Muller, Dairy Junction and Pinion Advisory Andrew Morphew, Colbourne Farming and spokesperson for FMD Response South Africa   Georgie Muller explains how Foot and Mouth Disease (FMD) has historically been contained to specific endemic regions in South Africa, but in recent years has spread into major commercial dairy areas with severe consequences for farmers. She says the virus is difficult to control because it is present in wild and communally owned animal populations. Once in dairy herds it spreads rapidly, causing mastitis, lameness, calf losses and major production challenges. Georgie says this latest, large-scale outbreak has hit farmers hard, and highlighted gaps when it comes to the roll out of vaccination programme across large communal and commercial farming regions. Steve Moss shares firsthand experience from his dairy businesses after FMD spread through several of their farms earlier this year. He says the outbreak caused catastrophic calf losses, widespread mastitis and major milk production declines, while also placing enormous emotional and physical pressure on farm staff and management teams. Steve says vaccination has shown promising results in reducing the severity of outbreaks, but ongoing vaccine shortages and delays continue to leave many farms exposed to further infections. Andrew Morphew says FMD Response South Africa was established as a farmer-led organisation to push for faster, more coordinated action from government and industry. He says the current vaccination rollout is not happening quickly enough to effectively control the disease and argues South Africa needs large-scale vaccination campaigns completed within tight timeframes to reduce viral spread. Andrew says farmers, private veterinarians and industry groups all need to play a role in the response if the country is to regain control of the outbreak and protect the long-term future of its livestock industries.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

Technology, AI and environmental markets are creating new opportunities for rural businesses and farmers, with platforms designed to simplify recruitment, trading and carbon projects becoming increasingly relevant across the sector. In this episode from the Wānaka A&P Show Agri Exchange, Anne Lee speaks with Tony Dodunski from Ag Assist and Mitchell McLaughlin from MyNativeForest about how their businesses are helping farmers navigate labour shortages, rural commerce and the growing complexity of environmental markets. Host: Anne Lee, Senior Journalist, Dairy Country Guests: Tony Dodunski, Ag Assist Mitchell McLaughlin, MyNativeForest   Tony Dodunski explains how AgAssist was created during the COVID border closures when many farms were struggling to source staff, leading the business to develop a platform connecting employers with part-time and under-utilised workers. He says the platform has expanded well beyond recruitment into a broader rural marketplace where farmers can buy and sell machinery, livestock and services, while also promoting rural events and businesses. Tony says AI features built into the system help streamline the process by automatically generating listings, CVs and product descriptions, making the platform quicker and easier for farmers to use. Mitchell McLaughlin says MyNativeForest is focused on helping farmers turn native forestry into a financially viable part of their farming business by accessing carbon markets and environmental schemes. He says many landowners have areas of regenerating bush or marginal land that could generate long-term returns, but the complexity of carbon rules and project setup often discourages people from exploring the opportunity. Mitchell says the business works to simplify the process by managing the technical, legal and environmental requirements, while helping farmers understand where voluntary carbon markets and native forestry projects may provide stronger commercial outcomes. Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

Cow prices and livestock values are front of mind across the dairy sector right now, with strong market demand, rising confidence and shifting tax implications all shaping decisions for farmers buying, selling or expanding herds. In this episode of the Dairy Country podcast, Anne Lee speaks with Chris Lewis from BakerAg, Jamie Cunninghame, National Dairy Specialist at PGG Wrightson, and Trudi Ballantyne from Stem Rural about what’s driving current cow values, what it means for farm business decisions, and why understanding both market conditions and tax settings is becoming increasingly important. Host: Anne Lee, Senior Journalist, Dairy Country Guests: Trudi Ballantyne, Stem Rural Chris Lewis, BakerAg Jamie Cunninghame, PGG Wrightson   Chris Lewis says confidence is strong across the sector, underpinned by solid milk returns, strong beef prices and relatively favourable feed costs. He says demand is currently being driven largely by farmers looking to top up herds with smaller numbers of quality cows, rather than full herd purchases, while strong prices are also encouraging trading activity. Chris adds that high cow values are creating equity-building opportunities for existing owners and share milkers, but careful attention to debt levels and downside risk remains essential. Jamie Cunninghame, National Dairy Specialist at PGG Wrightson, says the market was sparked early by conversion demand and has remained consistently firm through the season, with strong competition for quality cows. He says good in-calf heifers and dairy cows are generally trading between $2800 and $3300 a head, with occasional higher outliers depending on quality and scale. Jamie also notes that strong cull cow and beef schedules are helping underpin overall confidence, while farmers who build into larger operations progressively tend to carry less risk than those entering through full herd purchases at current prices. Trudi Ballantyne from Stem Rural says rising cow values make livestock accounting and tax planning increasingly important, particularly when it comes to understanding the National Standard Cost Scheme versus the herd scheme. She steps listeners through both schemes and explains that the scheme a farmer is on, along with the timing of livestock sales, can have a significant impact on tax outcomes, especially in periods of rising values. Trudi stresses that working with an accountant who truly understands livestock valuation is critical, as incorrect treatment or poor timing decisions can lead to unexpected and potentially large tax liabilities.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

There’s been a lot of talk when it comes to the new wave of dairy conversions but what’s really going on in terms of design and fitout?  In this episode Anne Lee speaks with Tambo consultant Luke Palmer about what setups farmers are favouring, what they should be aware of when planning and what costs are on the rise. Tambo is an agribusiness management and consultancy company that has been working with a number of recent and planned conversions. Luke says it’s important to start with a clear understanding of the “why”, whether it’s expansion, succession, or improving system efficiency to guide decisions around design, scale, and investment. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Luke Palmer, Consultant, Tambo   A thorough understanding of environmental compliance requirements is a must as they will likely underpin many design considerations including effluent and off-paddock infrastructure. Luke says today’s conversions are being built with the future in mind, from larger rotary sheds and improved cow flow to layouts that reduce labour and support staff efficiency. He highlights the growing role of automation, real-time data and animal monitoring. Alongside this, there is rising interest in solar energy and flexible, modular systems that allow farms to adapt over time, while early planning remains critical to managing costs, securing contractors, and avoiding delays in a busy pipeline.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

The Science for Farmers tent at the Wānaka A&P Show this year gave farmers a great chance to see and hear about a wide range of research as well as ways that’s being implemented on farms. Dairy Country Podcast host Anne Lee was there and talked to Danny Donaghy of Massey University, Pāmu’s Head of Sustainability Sam Bridgman, and LIC Senior Herd Improvement Specialist Simon Worth. Each shared the ways science and innovation are helping farmers respond to climate pressure, lift system resilience, and future-proof performance. Host: Anne Lee, Senior Journalist, Dairy Country Guests: Danny Donaghy, Professor of Dairy Production Systems & Deputy Head, School of Agriculture and Environment, Massey University Simon Worth, Senior Herd Improvement Specialist, LIC Sam Bridgman, Head of Sustainability, Pāmu   Danny Donaghy shares insights from the Whenua Haumanu research programme, challenging the idea that more pasture diversity is always better. Instead, he outlines a functional approach, selecting a small number of complementary species to improve yield, animal performance and environmental outcomes. His work shows that well-designed mixes can deliver measurable gains, often at lower cost, while helping farmers better manage drought, nitrogen loss and seasonal variability. Simon Worth outlines LIC’s work on the slick gene, a naturally occurring trait that improves heat tolerance in cattle. He explains how the gene has been progressively bred into high-performing dairy animals, with the goal of delivering commercially viable bulls within the next few years. As temperatures rise, tools like this will become increasingly important, sitting alongside management and system changes to help farmers maintain productivity under heat stress. Sam Bridgman explains how Pāmu is using detailed climate projections to help farmers understand future risks and adapt accordingly. By using tools to map changes in rainfall, heat and extreme events at a farm level, the work highlights practical, often simple adjustments that can improve resilience. From water management to system design, he emphasises that small, informed changes can strengthen both environmental and financial performance over time.   Find the Ministry for the Environment climate tool mentioned in the episode here: https://map.climatedata.environment.govt.nz/  Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

A closer look at how wearable technology is reshaping animal health highlights just how quickly on-farm decision making is evolving, and why early intervention is becoming increasingly achievable. Veterinarian at Kaipara Farm Vets, Rory Dean, unpacks a real-time case study, explaining how collar data revealed a sudden drop in rumination and feed intake, signalling a serious internal issue before it became critical. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Rory Dean, Kaipara Farm Vets   Drawing on the example, Rory outlines the way conditions such as caecal dilatation and other “twisted gut” presentations develop, how they impact cow behaviour, and why they can escalate rapidly if left untreated. He explains the diagnostic process, from interpreting data trends to physically identifying gas build-up, and how timely surgical intervention can dramatically improve outcomes. Cases can now be picked up earlier through better use of technology. While tools like collar monitoring provide valuable insights, they are most effective when paired with strong observation skills and prompt action, with early identification and good post-treatment care playing a critical role in recovery. The discussion also turns to seasonal priorities, including milk quality management and selective dry cow therapy. Rory reinforces the importance of responsible antibiotic use and working closely with veterinarians to make informed, practical decisions, highlighting how combining data, experience, and proactive planning can lead to better animal outcomes and more resilient farming systems.   Read the article featuring Rory here: https://dairycountry.co.nz/alerted-by-the-collar-saved-by-the-vet/ Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

The episode is dedicated to the late Dr Dave Leathwick, AgResearch parasitologist, scientist and champion for the battle against drench resistance. A closer look at drench resistance in dairy systems highlights how rapidly conventional parasite control methods are becoming less effective and why farmers need to take a more strategic approach. WormWise programme manager and veterinarian Ginny Dodunski unpacks the latest data and on-farm observations, explaining what drench resistance is, how it develops over time, and why it can remain hidden until it starts affecting animal performance. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Ginny Dodunski, Programme Manager, WormWise   Using recent research and real-world examples, Ginny outlines the increasing presence of resistant Cooperia and Ostertagia in young cattle, including cases where commonly used combination drenches are no longer doing the job. She discusses how drench selection, frequency, and inconsistent dosing, particularly with pour-on products, can contribute to resistance, and why early and accurate testing is essential to understand what is happening onfarm. The discussion also turns to practical ways farmers can reduce reliance on drenches. Ginny highlights the importance of pasture management, calf nutrition, and grazing strategies in lowering worm challenge. She explains why reducing exposure to worms in the first place can be more effective than trying to treat them later. Alongside the science, she reinforces the value of good decision making and working alongside vets to build more resilient, future proof farming systems.   New Wormwise Handbook: https://beeflambnz.com/knowledge-hub/PDF/wormwise-resource-book.pdf Pamu case studies: https://www.pamunewzealand.com/pamunewzealand-pmu3/images/2024-Drench-resistance-and-parasite-management-at-P%C4%81mu.pdf Wormwise resistance report: https://beeflambnz.com/knowledge-hub/PDF/convenience-sample-cattle-faecal-egg-count-reduction-tests-new-zealand-2021-2024   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

A deep dive into the data on substitution rates based on real measurements reveals just how careful farmers need to be when it comes to budgeting on the returns from supplementary feeding. The Prime Minister’s Chief Science Advisor Dr John Roche shared his analysis at a Taranaki Pasture Summit field day in late 2025 and in this podcast episode he steps listeners through his findings, explaining substitution rates and the concept of marginal milk. Drawing on extensive research and practical examples, he outlines why more feed does not always translate to more profit, and how important it is to look at the real costs of the extra production.  Host: Anne Lee, Senior Journalist, Dairy Country Guest: Dr John Roche, Prime Minister’s chief science advisor   John outlines how concepts such as substitution rate and marginal cost underpin the true value of additional feed, and why focusing on average cost can mask the real cost of producing extra milk. He talks about how pasture utilisation, stocking rate and timing all influence the response to supplements, highlighting that higher input systems can increase costs faster than returns if not carefully managed. Alongside the technical insights, he emphasises the importance of system design, flexibility and clear decision-making, helping farmers weigh up when supplements are a tool for profit and when they risk eroding it.   Read the article featuring John here: https://dairycountry.co.nz/real-data-shows-real-costs/ Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

Lynaire Ryan from Agribusiness Education and Paul Bird from DairyNZ are focused on helping farmers build long-term wealth by improving financial understanding and making better use of the tools available within the dairy industry. In this episode, Anne Lee talks with the pair about the pathways available to farmers, how different operating structures support progression, and why the sector continues to offer strong opportunities for those starting out or looking to grow. Host: Anne Lee, Senior Journalist, Dairy Country Guests: Lynaire Ryan, Agribusiness Education Paul Bird, Senior business specialist, DairyNZ Lynaire and Paul explain how principles such as profitability, return on assets and the power of compounding underpin successful wealth creation, and why being in the top half of performance is critical. They discuss practical steps including building a savings base, investing in high-performing assets, and using leverage carefully, while also outlining the importance of measuring progress through indicators like equity growth. Alongside the financial concepts, they highlight the role of skills, discipline and reputation in unlocking opportunities, and how consistent decision-making over time can lead to significant gains both on-farm and beyond.   Read the article featuring Lynaire and Paul here: https://dairycountry.co.nz/tools-for-growth/ Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

Ben Watson and Charlotte Gray from Genez are focused on improving outcomes for dairy and beef farmers by turning dairy-origin non-replacement calves into a more valuable part of the system through better beef genetics. In this episode, Anne Lee talks with the pair about how the business has developed, where their genetics come from, and how they are working with both beef breeders and dairy farmers to lift performance across the supply chain. Host: Anne Lee, Senior Journalist, Dairy Country Guests: Ben Watson, General Manager, Genez Charlotte Gray, Genetics Business Manager, Genez   Ben Watson and Charlotte Gray explain why a more strategic approach to mating, maintaining calving ease and short gestation traits but with a much greater focus on growth performance, improves both on farm efficiency and downstream returns. They discuss the development of breeding programmes like Kakahu Stud’s composite Changus (Charolais x Angus), the role of data such as days to weaning and carcase weight, and how their latest catalogue is designed to help farmers make more informed decisions. They also outline practical considerations, including building a mating plan, improving traceability and accessing emerging premium programmes, while highlighting how advances in genetics, technology and market demand are creating new opportunities for dairy beef. Find out more about Genez’s latest catalogue here: https://www.genez.co.nz/bull-catalogue-page   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

Eldon and Roseanne Megaw have built a career in dairy through contract milking while steadily growing equity in property and farm partnerships. In this episode, Anne Lee talks with the couple about their journey from early farm experiences and managing roles through to investing in residential property and stepping into an equity partnership at Aranui, a fully irrigated Canterbury farm. Host: Anne Lee, Senior Journalist, Dairy Country Guests: Eldon and Roseanne Megaw, South Canterbury Farm Owners   Eldon and Roseanne Megaw explain how they balanced contract milking responsibilities with property management to diversify income and build financial resilience. Eldon and Roseanne discuss the strategies that have guided their success, including building strong relationships with farm owners and peers, maintaining efficiency and financial discipline, and creating systems and standards for their farm teams. They also share how patience, resilience and flexibility have allowed them to seize opportunities both inside and outside the farm gate, from investing in houses and subdivisions to exploring other income streams, all while staying focused on long-term goals and equity growth. Read the article featuring Eldon and Roseanne Megaw from the Autumn 2026 issue of DAIRY Country here: https://dairycountry.co.nz/little-habits-build-big-equity/   Find out more about the Better pastures together podcast from Barenbrug here: https://www.barenbrug.co.nz/podcasts Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

A Brix test may mean high sugar for the horticulture sector but when it comes to measuring pasture quality, farmers are being told to look to traditional feed quality analysis by scientists who have been looking into the measure. In this episode, Anne Lee talks with Dr Beverley Thomson of On-Farm Research at Poukawa, Hawke’s Bay about her study comparing Brix as a measure of pasture quality with traditional laboratory based analysis including metabolisable energy (ME), drymatter (DM), water soluble carbohydrates (WSC), neutral detergent fibre (NDF) and acid detergent fibre (ADF). Host: Anne Lee, Senior Journalist, Dairy Country Guest: Dr Beverley Thomson, On-Farm Research   Brix has become increasingly popular with some farmers as a tool to give a simple and immediate measure of pasture quality with some citing it as a way to measure nutrient density for pasture. However, Beverely explains her study found high Brix levels in low quality pastures with higher DM and the measure was an unreliable indicator. She talks through the study and how it was set up using plots comparing conventional ryegrass/clover species with plantain/clover and with multi-species, diverse pastures. She details when the measurements were taken through the season and the results of the study.  Read the article featuring Dr Beverly Thomson from the Autumn 2026 issue of DAIRY Country here: https://dairycountry.co.nz/brix-might-not-be-best/   Find out more about the Better pastures together podcast from Barenbrug here: https://www.barenbrug.co.nz/podcasts Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

In this episode, Anne Lee sits down with Stu Davison of HighGround Dairy to unpack the sharp turnaround in global dairy markets and what is driving the recent surge in prices on the Global Dairy Trade platform. Drawing on his day-to-day market analysis, Stu explains why strong global milk production has not translated into weaker prices and how sentiment, geopolitics and supply chain disruption have shifted the tone of 2026. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Stu Davison, HighGround Dairy   Bringing both global perspective and practical insight to the discussion, Stu breaks down the unusual strength in skim milk powder, the narrowing gap with whole milk powder and the role of protein demand in tightening supply. He outlines how Chinese buying patterns, trade tensions with Europe, Middle Eastern uncertainty and energy market volatility are layering complexity onto already interconnected markets. It is a clear-eyed conversation about volatility, risk management and why, in a year like this, budgeting for uncertainty may matter more than trying to outguess the market.   Find out more about the Better pastures together podcast from Barenbrug here: https://www.barenbrug.co.nz/podcasts Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

In this episode, Anne Lee chats with Jordain Beattie and Louise Gibson who break down what successful sharefarming really looks like and what it takes to build equity through contract milking and sharefarming pathways. Together, they unpack the realities behind the numbers, the importance of setting clear goals and how strong planning can help farmers step confidently into business ownership while managing risk and maintaining long-term sustainability. Host: Anne Lee, Senior Journalist, Dairy Country Guests: Jordain Beattie, Client Director, NZAB Louise Gibson, Co-Founder, The Sharefarming Consultants   Jordain brings a financial and strategic lens to the conversation, sharing why understanding your numbers is about far more than budgeting. She says setting clear equity goals, tracking business performance and planning for tax and reinvestment can help farmers stay on track and make confident, informed decisions as opportunities arise. Louise shares practical, on-the-ground insights into the operational and contractual side of sharefarming, including managing labour, understanding agreement details and recognising potential risks around herd ownership and contract structures. She highlights the value of asking questions, seeking professional advice and surrounding yourself with the right support network to help build a resilient and rewarding farming career.   Read the article featuring Louise Gibson and Jordain Beattie from the Autumn 2026 issue of DAIRY Country here: https://dairycountry.co.nz/what-does-sharefarming-success-look-like/   Find out more about the Better pastures together podcast from Barenbrug here: https://www.barenbrug.co.nz/podcasts Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/See omnystudio.com/listener for privacy information.

In this special episode, Sarah sits down with Andrew MacPherson and Cara Sheridan to unpack the arrival of Bovillus Cryptium, a new vaccine for calves targeting cryptosporidiosis, and what it means for farmers managing calf health in New Zealand. The discussion sets the scene for why this vaccine is a game changer, how it can improve calf welfare and long-term performance, and why proactive planning with your vet is key to getting the most from it. With spring 2026 calving approaching, now is the time to understand how to integrate this new tool into your farm systems. Host: Sarah Perriam-Lampp, Editor-in-Chief, CountryWide Guests: Andrew MacPherson, Technical Advisor, MSD Animal Health Cara Sheridan, Ruminant Technical Vet Manager, MSD Animal Health   Andrew MacPherson from MSD Animal Health New Zealand explains how the vaccine works by stimulating maternal antibodies for passive transfer to calves, reducing the risk of disease and improving growth outcomes. He outlines practical advice for farmers on administration timing, integrating the vaccine with existing protocols like Rotavac Corona, and the importance of planning early with their vets to maximise its benefits.   Cara Sheridan, MSD’s Ruminant Technical Vet Manager in Ireland, shares insights from the vaccine’s use in Ireland since mid-2024. She highlights the positive impact on calf health, reduced labour, and improved farm management, alongside the importance of quality colostrum and effective calf-rearing practices. Cara’s experience demonstrates how this preventive tool can reduce reliance on antibiotics while supporting animal welfare and performance, offering practical lessons for New Zealand farmers.See omnystudio.com/listener for privacy information.

In this episode, Anne Lee sits down with Mick and Kirsten O’Connor from Grass Gobblers to explore their journey from sharemilking to equity partnership and the simple, grass-focused system that has supported their business growth. Milking 1,000 cows near Burnham, the couple were hosts to the spring Pasture Summit field day. They share how a low-cost, pasture-based approach, combined with strong team culture and clear long-term goals, has enabled them to build a scalable and repeatable farming model. The conversation outlines the thinking behind their system, why simplicity drives consistency, and how focusing on pasture utilisation and animal performance underpins profitability. Host: Anne Lee, Senior Journalist, Dairy Country Guests: Mick and Kirsten O’Connor, Grass Gobblers   Mick and Kirsten also reflect on the financial discipline required to grow equity, including navigating a major payout downturn after expanding herd ownership. They discuss how detailed budgeting, reinvestment and the ability to rear and lease back stock with Dairy Holdings through their career with the company has helped them progress into equity partnership. They highlight the importance of understanding business performance, analysing opportunities through clear return targets and aligning partnerships around shared values and expectations. The discussion also touches on building strong farm teams and supporting staff progression, alongside practical advice for farmers entering the sector, emphasising patience, communication and surrounding yourself with the right people. For more from the Pasture Summit field day  https://www.pasturesummit.co.nz/2025-spring-events   Find out more about the Better pastures together podcast from Barenbrug here: https://www.barenbrug.co.nz/podcastsSee omnystudio.com/listener for privacy information.

The Fonterra Dairy Woman of the Year award is designed to recognise leadership, contribution and future-focused thinking within the dairy sector, while also encouraging others to step forward and get involved. In this episode, Anne Lee sits down with award recipient Jo Sheridan to unpack her experience as the 2025 Fonterra Dairy Woman of the Year, going through the Dairy Women’s Network process and what the recognition has meant both personally and professionally. The discussion sets the scene for why awards like this matter, how they can help bring clarity on your direction and why you don’t need to sit back and wait to be nominated. Self-nomination and backing yourself is a great way to open doors to new opportunities across the sector. Applications and nominations for 2026 close on February 28. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Jo Sheridan, Fonterra Dairy Woman of the Year 2025   Jo also discusses her work as Demonstration Manager at Owl Farm, which is run as a joint-venture between St Peter’s Cambridge school and Lincoln University. She outlines why future-focused farm systems, youth engagement and clear progression pathways are critical to the long-term success of dairy. She shares insights from a recent Fonterra study tour to the United States, including what global customers value, how technology and genetics are accelerating change, and what New Zealand farmers can learn from international systems. The conversation also covers how Owl Farm is tracking this season, what the data is showing around production and reproduction, and why continuous monitoring, adaptability and people development are central to building resilient farm businesses.   Find out more about the Better pastures together podcast from Barenbrug here: https://www.barenbrug.co.nz/podcastsSee omnystudio.com/listener for privacy information.

Lincoln University Dairy Farm (LUDF) has been taking another look at establishing plantain and how to combat weed pests. In this episode, Anne Lee finds out more about the approach from Farm Source Technical Ag Specialist Russell Hamilton and catches up with LUDF Partnership and Demonstration Lead Antoinette Archer about how the farm is performing in a tricky, cooler summer season. The conversation explores why treating pasture as a crop is critical to maximising both quality and total production, how setting clear objectives upfront shapes renewal and management decisions, and how onfarm monitoring and data are being used to guide timely responses as seasonal conditions shift.   Host: Anne Lee, Senior Journalist, Dairy Country Guests: Russell Hamilton, Technical Ag Specialist, Farm Source Antoinette Archer, Partnership and Demonstration Lead, LUDF   Russell outlines the importance of viewing each paddock as its own crop, assessing performance, identifying constraints and setting a clear plan to lift long-term productivity. LUDF wanted to improve plantain establishment and longevity by addressing weed pressure, soil fertility and pasture renewal sequencing, he explains. Russell steps through the use of an Italian ryegrass cropping phase to reset paddocks and allow the use of the right herbicides in a timely way to reduce weed seed banks and create the right conditions for ryegrass, clover and plantain-based pastures. He highlights how getting establishment right upfront can significantly increase lifetime pasture yield and farm profitability.   Antoinette provides a seasonal update from LUDF, describing what has been a tricky year to manage with cooler, wetter conditions limiting pasture growth rates and reducing energy levels in pasture. She explains how close monitoring of pasture, cow condition and milk production has enabled the team to assess conditions early and act, including the decision to move to a three-in-two milking schedule and begin putting autumn management plans in place. Antoinette also outlines how these learnings will be shared with farmers at the LUDF Focus Day on March 4, where the team will unpack the season’s challenges, decisions and practical takeaways in more detail.   Find out more about the Better pastures together podcast from Barenbrug here: https://www.barenbrug.co.nz/podcastsSee omnystudio.com/listener for privacy information.

A major research effort aimed at cutting nitrogen (N) losses without losing sight of farm viability is putting practical system change under the microscope. In this episode, Anne Lee speaks with Dr Racheal Bryant, Associate Professor at Lincoln University, about the Low-N Farmlet Trial that’s found stacking a number of N mitigations together on-farm can cut N losses by up to 50%. The multi-year study is part of the DairyNZ-led Low-N Systems research programme with studies involving the Bioeconomy Sciences Institute (formerly AgResearch), Fonterra, AbacusBio and CRV with funding also coming from the Ministry for Business Innovation and Employment (MBIE). Dr Bryant explains how modelling and onfarm measurement have been used to test combinations of lower nitrogen fertiliser rates, diverse pastures, genetics and all-grass wintering systems, revealing where significant reductions in nitrate leaching are achievable, the trade-offs with profitability (a 7% reduction in some cases), and how farmers can assess which mitigations may work best in their own systems.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Dr Racheal Bryant, Associate Professor, Lincoln University   Dr Bryant steps through how the research has played out on the ground at Lincoln University’s Research Dairy Farm, comparing modelled outcomes with real-world measurements across multiple seasons. She discusses reductions in greenhouse gas (GHG) emissions, farmer involvement in shaping the work, and what the findings mean for farmers as they weigh environmental targets against production, costs, profitability and long-term system resilience.   DairyNZ Low N farm systems overview: https://www.dairynz.co.nz/research/science-projects/low-n-systems/ DairyNZ link to the live farmlet data: https://connect.dairynz.co.nz/Low-N/LowN_Farmlet_Summary.html Dairy futures Living Lab: https://livinglab.codecrew.nz/See omnystudio.com/listener for privacy information.

A volatile start to 2026 has put global dairy markets back in the spotlight, with a sharp lift in the latest GlobalDairyTrade auction offering some early-year optimism for farmers. In this episode, Anne Lee speaks with Stu Davison from HighGround Dairy to unpack what’s behind the 6.3% rebound in the GDT index after a prolonged run of declines. Stu explains how aggressive buying from the Middle East, shifting oil prices and heightened geopolitical tension have combined to drive short-term support across powders and milk fats, despite global milk supply continuing to run hot.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Stu Davison, HighGround Dairy   Stu breaks down what’s happening across key regions, including strong production growth in the US and Europe, steady but subdued demand from China, and the implications for New Zealand as the season moves into its tail. He also looks ahead to the months and seasons to come, outlining why oversupply remains the dominant risk, what that means for milk price expectations, and how tools such as futures and higher-value processing will be critical for farmers navigating another year of volatility.See omnystudio.com/listener for privacy information.

This special episode of Dairy Country, powered by MSD Animal Health, dives into how SenseHub Dairy is reshaping modern herd management through real-time insights and connected on-farm technology.  Taranaki farmer Ed Whiting shares how adopting SenseHub Dairy has transformed the way he and his family run their system, lifting animal health, streamlining decision-making, and giving them greater confidence through timely, accurate data. Alongside Ed, West Coast sharemilker Terry Swney explains how the technology supports heat detection and herd performance in a challenging climate, while South Island team leader Laura Christensen offers a behind-the-scenes look at the tools farmers are using to monitor rumination, young stock, and milk-quality trends.   Host: Sarah Perriam-Lampp, CEO, CountryWide Media Guests: Ed Whiting, Taranaki farmer Terry Swney, West Coast sharemilker Laura Christensen, South Island Sales Lead, SenseHub Dairy   Ed Whiting reflects on his journey in adopting technology on his Taranaki farm and how SenseHub Dairy has transformed the way he manages his herd. Farming a mixed operation with 400 cows, 300 beef calves, and a large free-range broiler chicken enterprise, he shares how real-time insights into heat, health, rumination, and milk quality have shaped his approach to herd management and decision-making.  He talks about integrating collars, milk meters, and young stock tags across his operation, fine-tuning feeding regimes, preventing metabolic issues, and monitoring every cow individually. Ed also discusses the value of using technology to connect his team, improve workflow, and make smarter decisions on farm, and encourages other farmers to embrace incremental steps when adopting new systems: start with one tool, learn, and expand from there.   Terry Swney reflects on stepping up to share milking on his West Coast farm and how SenseHub Dairy has helped him manage a 635-cow operation more efficiently. Operating in a low-stocking-rate, pasture-based system, he shares how collars and young stock tags have guided his approach to heat detection, animal health, and rumination, helping him make better decisions while saving time in the shed.  He talks about how the technology has allowed him to fine-tune feeding, prevent health issues, and monitor young stock development, while also highlighting the importance of reliable support and guidance from the SenseHub Dairy team. Terry encourages other farmers to adopt new systems step by step, focusing on learning and practical benefits rather than feeling overwhelmed by the data.   Laura Christensen shares her perspective as MSD Animal Health’s South Island Sales Lead for the SenseHub Dairy brand about how the technology is helping farmers across diverse environments make smarter decisions. She explains how customisable solutions from heat detection and milk monitoring to young stock tracking support herd health, reproductive performance, and feeding management, even in remote or challenging conditions. Laura also highlights the importance of ongoing support, on-farm training, and practical guidance to ensure farmers can confidently integrate technology into their systems. She encourages farmers to approach adoption step by step, focusing on meaningful insights and improvements for individual animals and overall herd performance.See omnystudio.com/listener for privacy information.

The future of dairy is data-driven, with New Zealand farmers exploring how artificial intelligence (AI) and digital tools can transform efficiency, animal welfare and sustainability. In this episode, Anne Lee speaks with Cameron Henderson, DairyNZ deputy chair and North Canterbury dairy farmer, Peter Morgan, Waikato dairy farmer, Dr Joao Dorea, Assistant Professor at the University of Wisconsin–Madison, USA, and Dr Claudia Kamphuis from Wageningen University in the Netherlands. They share insights from the Precision Dairy Farming Conference in Christchurch, discussing the role sensors, computer vision, drones and AI are having on farm decision-making, the rise of ‘digital twins’, and the importance of co-design, collaboration and local skills to turn research into practical solutions for New Zealand’s pastoral system.   Host: Anne Lee, Senior Journalist, Dairy Country Guests: Cameron Henderson, DairyNZ deputy chair and North Canterbury dairy farmer Peter Morgan, Waikato dairy farmer Dr Joao Dorea, Assistant professor, University of Wisconsin Madison, USA Dr Claudia Kamphuis, Researcher, Wageningen University, Netherlands   Cameron Henderson, DairyNZ deputy chair and North Canterbury dairy farmer, reflects on the Precision DairyFarming Conference in Christchurch and the rapid rise of AI and data-driven tools in New Zealand dairying. He highlights the potential of AI across all aspects of the farm, from effluent and environmental management to herd and staff performance, while stressing the importance of adapting international innovations to New Zealand’s unique pastoral system. Cameron emphasises co-design with farmers to ensure new technologies are practical, integrated and deliver real value, and underscores the need to develop local skills to maintain competitiveness as digital tools reshape decision-making on farms.   Peter Morgan, Waikato dairy farmer, highlights how the shift from limited information to constant data streams is transforming decision-making on dairy farms, with better data quality, actionable insights and practical use improving efficiency, animal welfare and performance. He discusses new tools like sensors, wearables and computer-vision systems, the importance of involving farmers in research and design to ensure technology fits real farm needs. He talks about his own use of AI to help formulate options and to help with decision making onfarm, chat bots and the use of AI agents.   Dr Joao Dorea, Assistant Professor at the University of Wisconsin–Madison, USA, shares insights from his keynote address, exploring how AI and advanced sensors are transforming livestock monitoring. He explains how computer vision, wearable sensors and  drones can be integrated to track individual animals, measure body condition, behaviour and growth, and improve predictive models. Joao highlights how this technology can reduce the need for manual handling, support management decisions, and enhance sustainability by enabling accurate estimates of feed intake and carbon footprint. He also emphasises the importance of rigorous research and data collection to ensure models are reliable and practical for onfarm use.   Dr Claudia Kamphuis, a researcher from Wageningen University in the Netherlands discusses how precision dairy research has evolved from monitoring animal health and labour efficiency to using AI, machine learning and computer vision to handle complex data. She explains the concept of digital twins or digital models of farms, and how they can support onfarm decision making, while noting much of this technology is still in the research stage and depends on companies to develop practical applications. She highlights the need for collaboration between animal scientists, plant scientists and data experts to make sense of large data volumes.See omnystudio.com/listener for privacy information.

The race to a net zero dairy farm is on, with Taranaki’s Net Zero Pilot Dairy Farm trialling ways to lower emissions while maintaining profitability. In this episode, Anne Lee speaks with Dr Talia Grala from Fonterra’s On-Farm Excellence team about the progress at the Net Zero Pilot Dairy Farm in Taranaki. The 250ha farm is a partnership with Nestlé and is run in conjunction with Dairy Trust Taranaki. The aim is to achieve a commercially viable net-zero system by 2032.  Host: Anne Lee, Senior Journalist, Dairy Country Guest: Dr Talia Grala, Programme Manager, Fonterra Talia outlines what’s been behind another 4.5% cut in emissions intensity to bring the total emissions intensity reduction to 9.5% compared with the baseline 2021/22 season. She talks about the impact of gains in animal efficiency, the use of sexed semen in reproduction, the benefits of improving animal health and the increase in production resulting from a shift back to twice-a-day milking after using a flexible milking regime the previous season. Talia explains the impact on total emissions of the increased production along with the effect of supplement type. A trial of the EcoPond technology on the farm last season showed it slashed methane emissions from effluent by about 97% and the farm will scale up the use of the technology this season. Talia also shares more about the farm’s innovative silvopasture trial where trees are planted in a grid-like pattern across grazed pasture.See omnystudio.com/listener for privacy information.

The South Island dairy land market is heating up, with a record $87,000/ha paid at auction for a Canterbury dairy farm in November. In this episode, Anne Lee speaks with Paul Mills, director and valuer with Property Advisory, about the momentum in South Island dairy land sales and the shifts shaping this season’s market. He reflects on the lift in Canterbury’s top-tier values, standout sales including the Kyle Park auction, trends across other regions and changes in lending appetite from banks. Paul talks about farmer confidence in Fonterra’s strategy, implications of land prices on succession and farmer expectations for returns on investment. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Paul Mills, Director, Property Advisory Canterbury Paul Mills reflects on recent trends in the South Island dairy property market, sharing his insights on what is driving rising values and heightened activity this season. He explains how strong milk prices, Fonterra’s return of capital to farmers and confidence in the co-op’s strategy are underpinning an optimistic outlook. He digs into the numbers and points out that tier one farms with modern, well-maintained infrastructure are commanding premium prices. Paul discusses standout sales, including the Kyle Park auction, and explores regional differences across Canterbury, North Otago, South Otago, and Southland, as well as the levels of demand across a range of property categories. He talks about the practical and financial realities of dairy conversions and discusses implications rising land values have for succession. He highlights the influence the state of infrastructure can have on values and discusses return on investment. For anyone navigating the current market - buyers or sellers - it’s important to know your numbers and understand your options.See omnystudio.com/listener for privacy information.

North Canterbury dairy farmer Stuart Neill, winner of the 2025 Canterbury Supreme Award at the Ballance Farm Environment Awards, reflects on the long-term changes that have shaped his business. Farming 200 hectares near Culverden, he has built a resilient, pasture-focused system anchored in simplicity, environmental stewardship, and strong people management. In this episode, Anne Lee speaks with Stuart about the journey behind the award, the evolution of irrigation on the farm, and the environmental gains from redesigning old tile drains and restoring waterways. They also discuss flexible milking, building a system that works for both cows and staff, and his message to other farmers: meaningful change happens when you’re willing to step back, rethink, and keep improving.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Stuart Neill, 2025 Canterbury Supreme Award Winner   Stuart Neill reflects on his journey as a North Canterbury dairy farmer and celebrates winning the Supreme Award at the 2025 Canterbury Ballance Farm Environment Awards. Farming on The Mound, he shares how managing 200 fully irrigated hectares with a focus on grass-based milk production, sustainable irrigation, and innovative pasture management has shaped his approach to farm leadership. He talks about the environmental initiatives that have defined his career, from converting border-dyked paddocks to spray irrigation, improving water quality through open drains and strategic plantings, to adopting a 10 (milkings)-in-seven (days) flexible milking system that balances cow health, reproduction, and staff wellbeing. Stuart also reflects on the importance of people, from building the Amuri Employers Group to mentoring staff and fostering strong partnerships, and offers insight into creating a resilient, profitable, and environmentally responsible farm system.See omnystudio.com/listener for privacy information.

Taranaki dairy farmer Martin Keegan, winner of the 2025 New Zealand Dairy Industry Awards Farm Manager of the Year, shares how entering the competition became a turning point in his career. Farming alongside his fiancée’s family and managing 246 cows on 94 hectares, he has built a system focused on stock health, efficiency, and people. In this episode, Anne Lee speaks with Martin about awards night, his three national merit awards for leadership, financial planning, and livestock management, and the lessons that followed. They also discuss communication, workplace culture, and his message to other farmers considering entering: “You’ve got everything to gain and nothing to lose.”   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Martin Keegan, Taranaki dairy farm manager   Martin Keegan reflects on his journey to becoming the 2025 New Zealand Dairy Industry Awards Farm Manager of the Year and relives the excitement of the awards process. Farming alongside his fiancée’s family in Taranaki and managing 246 cows on 94 hectares, he shares how focusing on people, communication, and stock performance has shaped his approach to leadership. He talks about the experience of awards night, winning three national merit awards for leadership, financial planning, and livestock management, and the pride of being part of New Zealand’s dairy sector. Martin also discusses the value of connection and mentorship within the industry, his role encouraging new entrants through the regional committee, and his advice to others considering entering the awards: to do it for the learning, the challenge, and the opportunity to grow.See omnystudio.com/listener for privacy information.

Global supply shifts and changing demand are shaping the outlook for New Zealand dairy prices, according to NZX Dairy Insights Head, Cristina Alvarado, fresh from the SGX-NZX Global Dairy Seminar in Singapore and International Dairy Federation World Dairy Summit in Santiago, Chile. Anne Lee speaks with Cristina, she shares what global trends could mean for milk prices in the months ahead. In this episode, Anne Lee speaks with Cristina about the latest Global Dairy Trade (GDT) results, softening dairy fats prices, seasonal supply impacts, and growing international interest in New Zealand dairy trade. They also discuss sustainability trends and the global supply chain factors influencing international milk prices.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Cristina Alvarado, Head of Dairy Insights, NZX   Cristina Alvarado shares insights from her recent trips to Singapore and South America, and her observations on global dairy markets as supply continues to grow in key regions. She explains how attending the SGX- NZX Global Dairy Seminar and the International Dairy Federation World Dairy Summit highlighted shifting buyer behaviour, sustainability initiatives, and the growing demand for protein-rich and high-quality dairy products. Cristina also outlines trends in global milk pricing, supply and demand dynamics, and how these factors may influence New Zealand’s milk price outlook.   She discusses the importance of New Zealand’s reputation for stable, high-quality dairy exports, the role of international trade relationships, and the strategic focus on ingredient markets and product innovation. Looking ahead, she emphasises monitoring global market signals, understanding evolving consumer and buyer trends, and positioning New Zealand dairy for long-term resilience and value.See omnystudio.com/listener for privacy information.

Global market insights and on-the-ground observations are shaping the perspective of dairy analyst Stu Davison. He recently returned from China and shares what he saw in the evolving bakery and dairy sectors, and what it could mean for New Zealand farmers and milk prices. In this episode, Anne Lee speaks with Stu about the scale and sophistication of Chinese dairy processing, shifting consumer habits, and how premium ingredients like UHT cream and butter are driving demand. They also discuss global supply growth, New Zealand’s milk price outlook, the shifting focus on ingredient markets over consumer brands, and the role of global trade and currency movements in shaping opportunities for the dairy industry.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Stu Davison, Senior Manager, Global Market Insights for HighGround Dairy   Stu Davison shares insights from his recent trip to China and his global market observations as milk supply around the world is on the rise.. He explains how visiting large-scale, technologically advanced Chinese dairy and bakery operations has highlighted shifts in consumer habits and premium ingredient demand. Stu also outlines trends in global milk pricing trends, and currency movements and their potential influence on New Zealand’s milk price outlook. He discusses the strategic focus on ingredient markets over consumer brands and the importance of consistent, high-quality processing to maintain New Zealand’s reputation internationally. Looking ahead, he says the focus is on understanding market signals, adapting to global trends, and positioning New Zealand dairy for long-term value and resilience.See omnystudio.com/listener for privacy information.

Simple, repeatable systems are proving to be a winning formula for North Otago couple Peter and Emma Smit. They spoke at a Pasture Summit field day earlier this year and shared just what those systems entail and how they achieve top-performing financial returns.  In this episode, Anne Lee speaks with Peter about the low cost, pasture focused system that keeps their costs down and profitability high. The Smits have refined their approach to pasture management, focusing on residuals, grass quality, and a low stocking rate to maintain resilience through varying payouts. They also discuss their strategic mating plan, long term team stability, and how small, well executed changes continue to lift efficiency across the farm.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Peter Smit, Papakaio   Peter Smit shares how a decade of development on his Papakaio farm in North Otago has shaped a simple, efficient system built for resilience and low costs. He explains how irrigation upgrades, layout changes, and pasture management, focused on quality, have contributed to strong financial performance and keeping farm working expenses low. Peter also outlines their low stocking rate approach. He discusses the farm’s two-herd mating strategy, achieving a six-week in-calf rate of 78%, and the value of a stable, experienced team in maintaining consistency. Looking ahead, he says the focus is on continuing incremental improvements, adapting with seasonal conditions, and keeping the system practical, sustainable, and efficient across all aspects of the farm.   Read the article featuring the Smits here.   For a copy of the field day handout https://www.pasturesummit.co.nz/2025-autumn-events and check out details for the upcoming spring events for the North and South Islands.See omnystudio.com/listener for privacy information.

Lincoln University Dairy Farm (LUDF) is refocussing its strategy and making changes to several of its farm practices this season including the 10-in-seven milking regime, establishing and using plantain and its replacement rate policy.  In this episode, Anne Lee catches up with Antoinette Archer from the South Island Dairying Development Centre (SIDDC) and LUDF manager Peter Hancox to review the changes and why they’ve been made. The farm will move to using flexible milking as a tactical tool in the shoulders of the season with the aim to boost milk production through a return to twice-a-day milking during the majority of the season. The farm has also moved away from using plantain as a pure sward and will aim for 10-20% in pastures to get some benefit from nitrate leaching reductions while improving ease of management. Overall the farm is aiming to make a 1% productivity gain year on year, be amongst the top 10% in terms of profitability and emissions efficiency and top 5% for lowest nitrogen leaching losses.  Host: Anne Lee, Senior Journalist, Dairy Country Guests: Antoinette Archer, SIDDC Peter Hancox, LUDF Farm Manager   Peter Hancox talks about navigating a challenging spring at Lincoln University Dairy Farm, explaining how wet conditions, increased supplement use, and adjustments to milking, plantain, and replacement policies are designed to maintain cow health and productivity. He outlines how these strategies are being implemented to meet both production and research objectives. He reflects on lessons learned from adapting to variable conditions and making informed decisions underpinned by careful monitoring and planning. Looking ahead, Peter says LUDF is focused on optimising herd performance, enhancing pasture and forage management, and delivering the farm’s efficiency goal outcomes. Antionette explains the way LUDF is integrating research and practical farm management, and discusses the findings of GAP analysis by DairyNZ on the farm’s strategies. She outlines the thinking behind the refined strategies and the aims of the new approaches. She reflects on the value of evidence-based approaches, balancing research goals with day-to-day farm operations, and ensuring findings are practical and applicable for farmers. Looking ahead, Antionette says LUDF is focused on delivering actionable insights, improving animal and pasture performance, and strengthening the farm’s efficiency outcomes.See omnystudio.com/listener for privacy information.

Peter McBride sees Fonterra’s proposed sale of its consumer business as a pivotal step in refocusing the co-operative’s strategy and strengthening long-term farmer returns. In this episode, Anne Lee speaks with the Fonterra Chairman about the rationale behind the sale to Lactalis, what’s included in the deal, and how it aligns with the co-op’s vision to concentrate on ingredients and foodservice. He explains how the move will help sharpen Fonterra’s focus, unlock value for farmer shareholders, and position the business to compete more effectively in global markets.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Peter McBride, Chairman, Fonterra   Peter McBride talks about Fonterra’s strategic shift, explaining why the sale of its consumer business to Lactalis is designed to strengthen the co-op’s focus on ingredients and foodservice. He outlines how the move supports farmer returns, simplifies the business, and positions Fonterra for greater global competitiveness, while retaining strong connections to key markets and brands. He reflects on the journey of rebuilding trust and confidence among farmers, balancing financial performance with long-term sustainability, and making complex strategic decisions underpinned by careful analysis and governance. Looking ahead, Peter says Fonterra is focused on deepening customer relationships, driving innovation in high-value products, and ensuring New Zealand dairy remains resilient and competitive on the world stage.See omnystudio.com/listener for privacy information.

Bruce Thorrold sees a wave of scientific opportunity on the horizon, with breakthroughs in methane reduction and genetic innovation set to reshape the future of New Zealand dairying. In this episode, Anne Lee speaks with Dr Bruce Thorrold, DairyNZ’s former Chief Science Adviser, as he reflects on his career and his move into semi-retirement. Bruce shares insights from his recent presentation at the NZ Institute of Rural Professionals conference, describing a “wave of opportunity” ahead for New Zealand dairy through innovations such as methane vaccines, inhibitors, boluses and high-lipid ryegrass.  He highlights that for new technologies to succeed, they must not only work technically but also be underpinned by viable business models and gain acceptance from consumers.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Dr Bruce Thorrold, former Chief Science Adviser at DairyNZ   Bruce Thorrold talks about gene technologies, how the challenges of coexistence between GM and non-GM farming could be managed, and the importance of robust stewardship. He says lessons from international examples can help shape approaches in New Zealand, ensuring both farmer choice and market assurance are achieved. He also reflects on two decades of research leadership, from improving fertility breeding values and advancing genetic gain to driving plantain adoption and nitrate leaching solutions, all underpinned by close collaboration between scientists, farmers and industry. Looking ahead, Bruce is excited about the role science will continue to play in balancing productivity with environmental responsibility. He emphasises the importance of teamwork across research organisations, agribusiness and farmers in turning promising ideas into practical, effective solutions for the sector. As he steps back from leadership, Bruce remains optimistic about the sector’s ability to adapt, innovate and thrive in a rapidly changing world.See omnystudio.com/listener for privacy information.

Cow wearables can provide a treasure trove of information, and for South Canterbury farmer Tom Lambie, the technology has delivered some real gems that have led to big gains in productivity and performance. In this episode of Dairy Country, Anne speaks with Tom Lambie, his contract milker Eric Tao-ey, and veterinarian Ryan Luckman about unlocking the potential of cow wearables. They share how collar data, combined with practical management and nutrition strategies, helped transform the herd’s transition, reproduction and overall performance. From improving body condition scores to smarter once-a-day tactics and heat detection, the trio reveal how technology and teamwork turned insights into results.   Host: Anne Lee, Senior Journalist, Dairy Country Guests: Tom Lambie, South Canterbury dairy farmer Eric Tao-ey, Contract milker Ryan Luckman, Veterinarian   Ryan Luckman discusses how cow wearables are transforming herd management and animal health. He explains how collar data gives farmers clearer insights into reproduction, body condition, and heat detection, allowing smarter, more proactive decisions. Ryan highlights how this technology, combined with practical nutrition and management strategies, is helping farmers reduce transition challenges, lift reproductive performance, and improve overall productivity.  From supporting once-a-day milking to refining feeding strategies, he shows how wearables are turning information into results that benefit cows and farmers.   Tom Lambie and Eric Tao-ey share how adopting cow wearables has reshaped herd performance on their South Canterbury farm. They explain how collar data has supported better transition management, improved body condition, and stronger reproductive results.  Tom and Eric explain how combining technology with disciplined once-a-day strategies and practical nutrition decisions improved animal health and farm efficiency. From identifying heat cycles more accurately to streamlining day-to-day management, they share how wearables have provided the insights needed to turn challenges into results.   Listen to Ryan Luckman in a previous episode of the podcast here. Read the article from Dairy Country here. Find out more about the Barenbrug Better Pastures Together podcast here.See omnystudio.com/listener for privacy information.

Focusing on small incremental improvements alongside genetics are what is helping Pāmu deliver strong results and improve animal health. In this episode, Anne Lee speaks with Pāmu Chief Operating Officer Will Burrett. He discusses Pāmu’s strong annual results, regional integration, and disciplined farm systems, as well as the beef-on-dairy programme. Will explains how genetics, technology, and wearables are improving animal health and productivity, while navigating challenges such as drought and scaling Exeter’s calf rearing facilities.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Will Burrett, Chief Operating Officer, Pāmu   Will Burrett talks about Pāmu’s strong annual results and the strategy driving them. He explains how a sharper focus on fundamentals, regional integration, and disciplined farm systems has delivered improvements in both financial and physical performance. Will also outlines the growth of Pāmu’s beef-on-dairy programme and its role in creating more value across the supply chain, alongside the company’s increasing use of genetics, technology and wearable tools to support animal health and productivity.  From managing drought challenges in Taupō to achieving record six-week in-calf rates and scaling calf rearing at Exeter, Will highlights how staying disciplined on the basics while embracing innovation is shaping Pāmu’s future direction.   Find out more about the Barenbrug Better Pastures Together podcast here.See omnystudio.com/listener for privacy information.

Anne Lee speaks with Jonathan Mason and Emma Higgins at the NZ Institute of Primary Industry Management (NZIPIM) conference. Jonathan discusses US tariffs, trade dynamics, geopolitical tensions, and Fonterra’s strategic focus on ingredients, food service, and capital returns. Emma explores “business as unusual,” the changing trade landscape, global dairy and beef trends, supply shifts, and emerging opportunities such as beef-on-dairy. Host: Anne Lee, Senior Journalist, Dairy Country Guests: Jonathan Mason, New Zealand United States Council Chairman, Zespri Independent Director. Emma Higgins, Rabobank Senior Agriculture Analyst.   Jonathan Mason talks to Anne Lee at the NZIPIM conference about new US tariffs, their potential effects on New Zealand exporters, why impacts differ across sectors, and how changing trade dynamics could create opportunities with markets such as India, the EU and the UK. He also discusses global geopolitical tensions—from Ukraine to East Asia—and, as  a former Fonterra Chief Financial Officer, shares his perspective on Fonterra’s strategic direction, including its focus on ingredients and food service and returning capital to farmers.  He reflects on his career after Fonterra, and his governance roles with Zespri, Air New Zealand, Westpac and Vector, as well as his more recent not-for-profit work with the NZ US Council and the University of Auckland.   Emma Higgins speaks about the concept of “business as unusual” in a rapidly changing global environment. She explains how geopolitical shifts, rising protectionism, and market uncertainty are reshaping trade, supply chains, and opportunities for New Zealand farmers.  Emma explores what these changes mean for dairy and beef markets, highlighting how global supply, China’s domestic milk production, and strong demand across Asia are influencing milk prices and farmgate returns. She discusses supply trends and that the focus is now on New Zealand’s seasonal production as well as beef-on-dairy opportunities, alternative income streams for US dairy farmers, and the practical lessons for New Zealand producers navigating volatile markets. The conversation emphasises the need for clear-eyed analysis, strategic thinking, and seizing opportunity in uncertain times.See omnystudio.com/listener for privacy information.

In this episode, Sarah Perriam-Lampp talks with William Morrison from Morrison Farming about supplying beef genetics to the dairy industry. He explains how decades of performance recording have produced easy-calving, fast-growing cattle, why reliability matters most for dairy farmers, and what to expect from the upcoming Ardo Hereford sale on 23 September. Host: Sarah Perriam-Lampp, CEO and Editor-in-Chief, Dairy Country Guest: William Morrison, Morrison Farming   William Morrison talks to Sarah Perriam-Lampp about the history and evolution of Morrison Farming, a family business that has become a leader in beef-on-dairy genetics through its Ezicalve programme. He describes how decades of performance recording and selective breeding have created cattle that combine low birth weight and easy calving with high growth rates and strong carcass traits. He shares the lessons learned from working alongside dairy farmers under pressure, and why Morrison Farming has always prioritised genetics that reduce stress and support practical, on-farm results. With cattle now supplying dairy and beef operations across New Zealand and overseas, William explains how customer needs and science-based breeding have shaped the family’s approach. The conversation also explores the resilience required to maintain a long-term vision, how Morrison Farming has adapted to the rise of beef-on-dairy, and what farmers can expect from the upcoming Aro Hereford sale on 23 September.   Find the Morrison Farming catalogue and sale information here:  https://i4.abri.au/online/cgi-bin/i4.dll?1=3538292F&2=2928&3=56&5=2B3C2B3C3A&11=515E505D   Find out more about Morrison Farming here: https://morrisonfarming.co.nz/See omnystudio.com/listener for privacy information.

In this episode, Anne Lee talks with North Canterbury sharemilkers Holly and Aaron Jackson about their dramatic reduction in mastitis early in their career and how they’ve managed to maintain award winning milk quality year after year ever since. They also share a very personal motivation for doing all they can to minimise antibiotic resistance.  Holly and Aaron explain their use of innovative diagnostics so they can manage milk quality at a quarter level not just at an udder level. They share the practical systems they now use, from incubating their own samples to managing the herd pre and post-calving and at dry-off. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Holly and Aaron Jackson, Sharemilkers, North Canterbury   Holly and Aaron Jackson talk to Anne Lee about the tough lessons they learned when mastitis hit their herd early in their sharemilking career in North Canterbury. They describe how rising cell counts and constant pressure to treat cows created huge stress and financial strain, forcing them to rethink the way they approached herd management. They looked to an innovative solution for identifying pathogens at a quarter level that meant connecting directly with microbiologists. That enabled them to gain a much clearer picture of what was happening in their herd and gave them the confidence to make faster, more targeted decisions and begin regaining control of milk quality. They explain the practical systems they’ve developed since, including incubating their own samples, refining calving management, and implementing on farm protocols that support both prevention and treatment. These changes have not only reduced mastitis dramatically but have also led to consistently low somatic cell counts and recognition through multiple awards. The conversation also delves into the resilience it took to keep going during difficult times, the mindset shift that allowed them to see challenges as opportunities, and how sharing their experiences has encouraged other farmers to take a more proactive approach. Holly and Aaron highlight that improving herd health is not about one big change, but a series of deliberate, practical steps that build towards long-term success, profitability, and pride in producing high-quality milk.See omnystudio.com/listener for privacy information.