All Episodes
Dietitian Connection Podcast — 243 episodes · page 1 of 3
Beyond Elimination Diets: Building confidence, credibility and Influence as a Gut Health Dietitian
Celebrating 10 years of the DC Podcast
Dietitian to Dietitian: From farm to flavor: The future of dairy, nutrition and deliciousness
Elevating pancreatic cancer care with EPI management
Diverticular disease done differently – from flare-ups to insights
How culinary nutrition is changing dietetic practice
Gestational diabetes screening & nutrition updates
Myth-busting in enteral nutrition: Supporting evidence-based care
Why prehab nutrition is improving GI surgical outcomes
PCOS: Busting myths, boosting fertility & managing symptoms
Inspiring action on the many faces of malnutrition
Childhood obesity through a weight-inclusive lens
From family meals to nutrition careers
What's new in diabetes tech?
Raising the standard with dietitians in aged care
Do eggs deserve a spot in a gut-friendly diet?
Elite strategies for everyday high performers
Food Allergy Week: FPIES in focus
Q&A with Dr Tim Crowe - update on latest nutrition myths & science
Supporting iron intake when starting solids
Heart health in culturally diverse populations
Ultra-processed foods: Our patients' perspectives
Let's talk IBS: Prevalence, diagnosis & symptom complexity
The dietitian's role in Responsive Feeding Therapy
How to grow your GP referral network
Dietitian to Dietitian: Ultra-processed foods: The research and the reality
Blended diets & tube feeding: What dietitians need to know
Nutrition strategies for endometriosis & fertility
Navigating behaviour change with confidence
What does a gut-friendly diet actually look like?
'A dietitian saved my life'
How to build a successful gut health practice with Nicole Dynan
The nutrition trends set to define 2025
Cracking nutrition science with confidence and storytelling
The diversity of a dietitian: From clinical dietetics to aged care leadership
Navigating protein needs and GI issues during cancer treatment
The world of high performance sports nutrition
What's next in nutrition: A recap from FNCE 2024
The winding road to eating disorder recovery
Dietitian to Dietitian: Obesity medications: What every dietitian needs to know
Tube feeding success at home in upper GI patients
Your food allergy questions answered with Sherry Coleman Collins
PCOS, endometriosis & nutrition: One size doesn't fit all
Key dietary factors that impact health and the environment
The science behind SN-2 palmitate & infant health
Elevate Episode 3: The leap from clinical dietetics to private practice
What every dietitian needs to know about Ozempic
Merging science & compassion: Kate Scarlata's impact on GI nutrition
A dietitian's journey to feeding tube credentialing (Part 2)
The evolution of credentialing in feeding tube management (Part 1)
Navigating the 'beige stage' with toddlers
Diabetes, cholesterol & egg consumption: What's new?
The authentic advantage: Why being YOU is your superpower
Living with FPIES: From dietitian to allergy parent
Elevate Episode 2: A legacy of leadership & advocacy in dietetics
Meet your new hosts! Brooke Delfino & Kristin Houts
Business, books & brands: The evolution of Susie Burrell
Elevate Episode 1: Turning burnout into a business idea with Rachel Hawkins
Reframing 'picky' eating, autism & ADHD
Taking the leap: How to turn your personal brand into a successful business
Cracking open the latest on choline and pregnancy
Practical food waste tips every dietitian needs to know
Why Maree Ferguson dared to dream big
The single best way to overcome imposter syndrome
Science update: Plant-powered proteins and health outcomes
How hormones influence women's gut health
Busting the 'calories in, calories out' myth
Meet the trailblazers in critical care nutrition
Managing sarcopenia: Dietitians in the driver's seat
A dietitian's roadmap to NDIS provider success
Enhancing aged care menus: Small changes, quick wins
If not coeliac disease, then what?
Dietitian to Dietitian: The Mediterranean diet and gut health: From research to recipes
Letting go of perfectionism in dietetics
Finding purpose in dietetics
Navigating the world of business and online membership programs
The surprising new science behind 'eat the rainbow'
VLEDs in non-bariatric surgery patients
Upskilling dietitians in feeding tube placement
What every dietitian should know about blenderised tube feeding
Dietitians & food companies: A natural fit?
What role do diabetes-specific nutritional supplements play in the management of diabetes?
Discover health coaching and uncover what it could bring to your practice and career!
Reducing the prevalence of iron inadequacy in infants and toddlers: study shows how infant cereals make an ideal vehicle for iron fortification
Putting your own spin on private practice: create a business that is uniquely you
Pancreatic Enzyme Replacement Therapy: Impact on nutrition and Quality of Life
Unlocking practical tips for all dietitians working with NDIS participants
Celebrating career success with Dr Jane Winter
The inside scoop on culinary nutrition
How can dietitians create pleasure and enjoyment in eating?
Science update: Probiotics in and outside the gut
Sunny side up: Vitamin D and new health outcomes
Breaking down the complexities of nutrition in dementia: what can be done?
Calling all gut-loving dietitians!
Fertility and pregnancy: what role does nutrition play?
Responsive feeding therapy: providing the best possible start to a child's feeding journey
Dietitian to Dietitian Episode 6: Prebiotic powerhouses: how do prebiotics impact gut health and wellbeing?
Community malnutrition: what can we do?
Elevating plant proteins: how and why?
Why recommend routine vitamin D supplementation during pregnancy and infancy?