All Episodes
Dietitian Connection Podcast — 243 episodes
Beyond Elimination Diets: Building confidence, credibility and Influence as a Gut Health Dietitian
Celebrating 10 years of the DC Podcast
Dietitian to Dietitian: From farm to flavor: The future of dairy, nutrition and deliciousness
Elevating pancreatic cancer care with EPI management
Diverticular disease done differently – from flare-ups to insights
How culinary nutrition is changing dietetic practice
Gestational diabetes screening & nutrition updates
Myth-busting in enteral nutrition: Supporting evidence-based care
Why prehab nutrition is improving GI surgical outcomes
PCOS: Busting myths, boosting fertility & managing symptoms
Inspiring action on the many faces of malnutrition
Childhood obesity through a weight-inclusive lens
From family meals to nutrition careers
What's new in diabetes tech?
Raising the standard with dietitians in aged care
Do eggs deserve a spot in a gut-friendly diet?
Elite strategies for everyday high performers
Food Allergy Week: FPIES in focus
Q&A with Dr Tim Crowe - update on latest nutrition myths & science
Supporting iron intake when starting solids
Heart health in culturally diverse populations
Ultra-processed foods: Our patients' perspectives
Let's talk IBS: Prevalence, diagnosis & symptom complexity
The dietitian's role in Responsive Feeding Therapy
How to grow your GP referral network
Dietitian to Dietitian: Ultra-processed foods: The research and the reality
Blended diets & tube feeding: What dietitians need to know
Nutrition strategies for endometriosis & fertility
Navigating behaviour change with confidence
What does a gut-friendly diet actually look like?
'A dietitian saved my life'
How to build a successful gut health practice with Nicole Dynan
The nutrition trends set to define 2025
Cracking nutrition science with confidence and storytelling
The diversity of a dietitian: From clinical dietetics to aged care leadership
Navigating protein needs and GI issues during cancer treatment
The world of high performance sports nutrition
What's next in nutrition: A recap from FNCE 2024
The winding road to eating disorder recovery
Dietitian to Dietitian: Obesity medications: What every dietitian needs to know
Tube feeding success at home in upper GI patients
Your food allergy questions answered with Sherry Coleman Collins
PCOS, endometriosis & nutrition: One size doesn't fit all
Key dietary factors that impact health and the environment
The science behind SN-2 palmitate & infant health
Elevate Episode 3: The leap from clinical dietetics to private practice
What every dietitian needs to know about Ozempic
Merging science & compassion: Kate Scarlata's impact on GI nutrition
A dietitian's journey to feeding tube credentialing (Part 2)
The evolution of credentialing in feeding tube management (Part 1)
Navigating the 'beige stage' with toddlers
Diabetes, cholesterol & egg consumption: What's new?
The authentic advantage: Why being YOU is your superpower
Living with FPIES: From dietitian to allergy parent
Elevate Episode 2: A legacy of leadership & advocacy in dietetics
Meet your new hosts! Brooke Delfino & Kristin Houts
Business, books & brands: The evolution of Susie Burrell
Elevate Episode 1: Turning burnout into a business idea with Rachel Hawkins
Reframing 'picky' eating, autism & ADHD
Taking the leap: How to turn your personal brand into a successful business
Cracking open the latest on choline and pregnancy
Practical food waste tips every dietitian needs to know
Why Maree Ferguson dared to dream big
The single best way to overcome imposter syndrome
Science update: Plant-powered proteins and health outcomes
How hormones influence women's gut health
Busting the 'calories in, calories out' myth
Meet the trailblazers in critical care nutrition
Managing sarcopenia: Dietitians in the driver's seat
A dietitian's roadmap to NDIS provider success
Enhancing aged care menus: Small changes, quick wins
If not coeliac disease, then what?
Dietitian to Dietitian: The Mediterranean diet and gut health: From research to recipes
Letting go of perfectionism in dietetics
Finding purpose in dietetics
Navigating the world of business and online membership programs
The surprising new science behind 'eat the rainbow'
VLEDs in non-bariatric surgery patients
Upskilling dietitians in feeding tube placement
What every dietitian should know about blenderised tube feeding
Dietitians & food companies: A natural fit?
What role do diabetes-specific nutritional supplements play in the management of diabetes?
Discover health coaching and uncover what it could bring to your practice and career!
Reducing the prevalence of iron inadequacy in infants and toddlers: study shows how infant cereals make an ideal vehicle for iron fortification
Putting your own spin on private practice: create a business that is uniquely you
Pancreatic Enzyme Replacement Therapy: Impact on nutrition and Quality of Life
Unlocking practical tips for all dietitians working with NDIS participants
Celebrating career success with Dr Jane Winter
The inside scoop on culinary nutrition
How can dietitians create pleasure and enjoyment in eating?
Science update: Probiotics in and outside the gut
Sunny side up: Vitamin D and new health outcomes
Breaking down the complexities of nutrition in dementia: what can be done?
Calling all gut-loving dietitians!
Fertility and pregnancy: what role does nutrition play?
Responsive feeding therapy: providing the best possible start to a child's feeding journey
Dietitian to Dietitian Episode 6: Prebiotic powerhouses: how do prebiotics impact gut health and wellbeing?
Community malnutrition: what can we do?
Elevating plant proteins: how and why?
Why recommend routine vitamin D supplementation during pregnancy and infancy?
Using indirect calorimetry to individualise nutritional care
Dietetic management of tube fed patients in the community
Prioritising prebiotics: what, why, how
Bridging nutritional gaps in aged care
Diving into infant and toddler nutrition: The OzFITS Study
Pancreatic Exocrine Insufficiency: A journey all dietitians should understand
Research update: Choline and pregnancy
Dietitian to Dietitian Episode 5: Do macronutrients matter for weight management?
Communication connoisseur: Dr Tim Crowe
Kemi Nekvapil: taking pride in power
Untangling the complex food sustainability web
Oligosaccharides = nature's first prebiotics
Dietitian to Dietitian Episode 4: What do I eat? How to individualize food recommendations for diabetes
Are plant foods really more sustainable than animal foods?
Elevating your nutrition career through collaboration
Getting comfortable with being uncomfortable
Prebiotics: A deep dive into inulin and the science around supporting gut health
Probiotic powerhouses: the latest evidence and interventions
Fibre, prebiotics and the gluten free diet: what, why and how
Beyond fibre, fluid and fitness: managing constipation with 'biotics'
Translating probiotic science into practice
Prebiotics and gut health: what's the evidence?
Is lactose always to blame for digestive discomfort after consuming dairy?
Probiotics: clarifying fact from fiction
Helping Australians eat more sustainably
Crohn's disease and Exclusive Enteral Nutrition
Cancer-related malnutrition: a multidisciplinary approach
Superstar oncology dietitian and lifelong learner: Dr Anne Voss
Gut, brain diet: how are they connected?
Dietitian to Dietitian Episode 3: Can the foods we eat impact mental health?
Dietitian to Dietitian Episode 2: Intermittent fasting: healthy habit or fad diet?
Can chefs and dietitians work together to provide restaurant quality food in hospitals? Yes!
An oncology patient's perspective on nutrition
Big dreams and rollercoasters: 9 years of DC and 100 episodes of our podcast
How can dietitians have a bigger voice in the world of malnutrition?
Dietitian turned online marketing strategist: Rachel Hawkins
Dietitian to Dietitian Episode 1: Can traditional weight management and a Health At Every Size® approach coexist?
Weight loss: Treating the mind and the body with psychologist Glenn Mackintosh
Chronic kidney disease + diabetes: what can dietitians do?
The magic of mentoring
Constipation: a multidisciplinary approach to helping patients
VLEDs and T2DM: are they effective?
Intermittent fasting insights
Vitamin D and immunity: The link
Joining the dots between diet and mental health with Dr Joanna McMillan
Rebuilding relationships with food: Talia Cecchele, eating disorders dietitian
Med Diet Master: Professor Catherine Itsiopoulos
Embracing our native bounty with super bush foods
Navigating the NDIS
Using Exclusive Enteral Nutrition in adults with Crohn's Disease
Dietitian trailblazer: Karen Inge
Oncology Nutrition 101 with Nicole Kiss
Queen of veg: Alice Zaslavsky
Paving the way for dietitians in sport: Professor Louise Burke
Bite Size Chats: Sandra Mikhail and Gemma Sampson
Nutrition and our nation's First People with Tracy Hardy
Fibre: the forgotten ingredient
The science behind fussy eating
Bite Size Chats: Kate Agnew and Melissa Meier
Catching up with Professor Clare Collins: from humble beginnings to pioneer and research dietitian
Bite Size Chats with Dietitians: Karen Inge and Emma Stirling
Dietetic careers outside of the box: Tracy Morris, nutritionist at Fitbit
Bite Size Chats: Sean Cornish and Alicia Edge
Bite Size Chats: Chloe McLeod and Jess Spendlove
Bite Size Chats with Dietitians: Melanie McGrice and Nicole Dynan
Post-ICU nutrition: what you need to know
Leanne Ward and Lyndi Cohen - Bite size chats
Meeting Vitamin D requirements with Sharon Natoli
30 minutes with Maye Musk
Leading the way in fertility nutrition with Melanie McGrice
Navigating Coronavirus uncertainty with Maree and Kate
Critical Care Nutrition: More than just survival
Straight To The Source
The Prebiotic Dietitian - Kara Landau
Innovations in Nutrition with Prof Liz Isenring
The dairy matrix – a new approach to understanding the health effects of food
Culinary Nutrition case studies with Emma Stirling
Media dietitian making her mark with Ellie Krieger
Connecting agriculture, food and sustainable nutrition with Katie Brown
Stop struggling and get the job you love
Make your dream job a reality
Unconventional dietitian - Erica Julson
Gut Microbiome and Digestive Diseases Research (#52)
PCOS Nutrition with Angela Grassi (#51)
Feeding athletes with Simone Austin (#50)
FODMAPs and Gut Feelings with Chloe McLeod (#49)
Email marketing is hot with Glenn Mackintosh (#48)
"Upside down career" with David Bourke (#47)
The Nude Nutritionist: Lyndi Cohen (#46)
Food humour: Andy De Santis (#45)
Be Fit Food Co-Founder and CEO: Kate Save (#44)
Dr Joanna McMillan - Nutrition scientist, dietitian, speaker, media personality & author (#43)
Good Food, Good Fun: Amy Smith (#42)
The Gut Health Doctor: Megan Rossi (#41)
The Sarcastic Nutritionist (#40)
"Food education & colourful eating" with Kate Wengier (#39)
"Great business ideas" from Amanda Clark (#38)
"How to create an online course" with Joe Leech (#37)
"Lessons from a well-travelled professor in Dietetics" with Peter Williams (#36)
"Communication, creativity & consultancy" with The Biting Truth (#35)
"Closing the gap between the digital world and the real world" with Teri Lichtenstein (#34)
"Forward and Focused" with Susie Burrell (#33)
"The Mindful Dietitian" with Fiona Sutherland (#32)
"Multidisciplinary private practice" with Jo Turner (#31)
"Creating blue oceans" with Tara Diversi (#30)
"The business of communicating about food and nutrition" with Nicole Senior (#29)
DC #28 - The Dietitian's Dilemma podcast
DC #27 Joel Feren - APD, Spokesperson & Director, Hearty Nutrition in Melbourne, Australia
DC #26 Glenn Mackintosh - Founder & Principal Psychologist at Weight Management Psychology in Brisbane, Australia
DC #25 Zoe Nicholson - founder & senior dietitian, figureate in Melbourne, Australia
DC #24 Melissa Joy Dobbins - 'The Guilt Free RD' in Chicago, The United States
DC #23 Jemma O'Hanlon - APD & Nutrition & Product Development Manager at Jenny Craig & Curves
DC #22 Emma Stubbs - APD in Victoria, Australia.
DC #21 Glenn Cardwell - AdvAPD and professional speaker in Perth, Australia
Dc #20 Rachel Parfitt - APD, founder & director, The Nutrition Playground in Brisbane, Australia.
DC #19 Prof Jane Scott - AdvAPD, FDAA & Research Professor, School of Public Health, Curtin University, Perth.
DC #18 Natalie Thompson - APD in Cairns, Queensland, Australia.
DC #17 Bernadette Eriksen – Managing Director, Flavour Creations.
DC #16 Dr Anna Boltong - Honorary Senior Research Fellow at The University of Melbourne, Australia & Head of Cancer information at Cancer Council Victoria
DC #15 Melanie McGrice - AdvAPD & Director, Nutrition Plus in Melbourne, Australia
DC #14 Gemma Sampson - APD & RD in Liverpool, UK.
Previously released: Dr Ingrid Hickman - AdvAPD & Director of Nutr & Diet research at Princess Alexandra Hospital, Brisbane, Australia
Previously released: Rachel Ben David - student dietitian at Monash University, Melbourne, Australia.
Previously released: Emma Ridley - Nutrition Program Manager, ANZIC-RC, Monash University
Previously released: Hayley Christensen - student dietitian in Brisbane, Australia.
Previously released: Leanne Ward - The Fitness Dietitian & APD in Brisbane, Australia.
Previously released: Dr Olivia Wright - AdvAPD & Director Master Dietetics Program, The University of Queensland in Brisbane, Australia.
Previously released: Rachael Bradford - APD & DC Events Manager in Brisbane, Australia
Previously released: Dr Judi Porter - AdvAPD and Adjunct Senior Lecturer at Monash University, Melbourne, Australia.
Previously released: Dr Katrina Campbell - AdvAPD & A/Prof at Bond University, Queensland, Australia
DC #13 Prof John Coveney - Dean of School of Health Sciences, Faculty of Medicine, Nursing at Flinders University, South Australia
DC #12 A/Prof Tim Crowe - APD, nutrition commentator & academic at Deakin University, Melbourne, Australia.
DC #11 Dr Michael Leveritt - Senior lecturer Nutrition & Dietetics at The University of Queensland, Australia.
DC #10 Prof Sandra Capra AM - Professor of nutrition and director academic at The University of Queensland, Brisbane, Australia.
DC #9 Charlotte Miller - dietitian, chef & entrepreneur in Melbourne, Australia
DC #8 Matt O'Neill - APD, AN & entrepreneur
DC #7 Prof Liz Isenring - program lead: Master Nutr & Diet, Bond University, Australia
DC #6 Michele Pink - APD, entrepreneur and consultant to Nestle
DC #5 Ben Desbrow, A Prof at Griffith University, Brisbane, Australia
DC #4 Zoe Thomson, student dietitian in Brisbane, Australia
DC #3 Dr Karen Abbey, APD & Director, Nutrition & Catering Consultancy in Australia
DC #2 Kate Di Prima - APD, author & spokesperson in Brisbane, Australia
DC #1 Dr Maree Ferguson - Director, Dietitian Connection