Eat, Drink and Be Merry cover art

All Episodes

Eat, Drink and Be Merry — 125 episodes

#
Title
1

Chasing Truffles in Istria with Prodan Tartufi

2

Explore Tualatin Valley, Oregon: Where Wine Country Meets the Great Outdoors

3

Spice It Up for Fall: Cooking, Baking & Shopping for the Season

4

Exploring Today's Wine Culture: Wine Time with Peggy Fiandaca and Julia Coney

5

Discover Shelby County, Kentucky: Horses, Bourbon, Food, Farm & Outdoor Adventures

6

Sustainable Food & Farm Adventures in the San Juan Islands

7

Creative Sandwich Spreads & Gourmet Charcuterie Ideas

8

Peaches, Stone Fruit & Wine Pairing Secrets

9

Late Summer Foodie Finds with Melissa's Produce

10

Getting to Know Chef Ivan Flowers & Tracy Phillips: Budget Shopping and Cooking Tips

11

A Taste of New Orleans: Food, Cocktails, Festivals & Culinary Traditions

12

Why Picnics and Potlucks Are the Ultimate Family Reunions

13

The All-American Peanut: History, Heritage & Flavor

14

Seafood & Wine Pairing Secrets: From Alaska's Seas to Arizona's Vineyards

15

A Fresh Taste of Summer with with Robert Schueller of Melissa's Produce

16

True Farm Girl Adventures: Exploring Rural & Small Town America

17

Getting to Know Winemaker Dave Specter of Bells Up Winery in Willamette Valley Oregon

18

Cooking Louisiana: Cajun Culture, Gumbo Secrets & the Spuddy Experience

19

Freeze Dried Foods Explained: Candy, Fruit & More with Matthew Luna

20

Getting to Know Peggy Fiandaca: Wine, Winemaking & Community

21

Meet Produce Expert Robert Schueller: Passion, Produce & Success

22

Must-Experience Cultural Activities in Buenos Aires

23

Uncorking Oregon’s Willamette Valley: Wine, Food & Hidden Gems

24

Culinary Adventures in Cayuga County: Finger Lakes Wine, Food & Road Trips

25

Wine, Picnics & Pasta: Outdoor Pairings, Lemon Orzo & Spring Wine Celebrations

26

Getting to Know Donna George: Food, Travel & Life at The Peanut Patch

27

2 Years of Jo Goes Everywhere: Travel Stories, Wine, and the Art of Storytelling

28

A Taste of Lafayette, Louisiana: A Festive Culinary Adventure

29

Get a Taste of Yuma, Arizona This Spring: Food, Fun & Local Flavors

30

The Ultimate Guide to Wine & Sandwich Pairings

31

Savor Southern Oregon: The Rogue Valley’s Premier Wine Event

32

Winemaking in Oregon’s Umpqua Valley with Paul O’Brien Wines

33

The Power of Peanuts: Nutrition, Snacks & Recipes

34

White Wine Secrets: Acidity, Pairing, and a Southwestern Shrimp Recipe

35

Wine Tasting at Souther Williams Vineyard Near Asheville, North Carolina

36

Jefferson Highway Travel in Greenville , Texas: Part Four - The Foodie Finale

37

Route 66 Recipes & Roadside History with Amy Bizzarri

38

Fresh Asian Flavors & Lunar New Year Traditions with Melissa’s Produce

39

A Foodie’s Guide to Buena Park & Santa Ana, California

40

Exploring Oregon Chardonnay: The Evolution of Willamette Valley Wines

41

Celebrating Chocolate, Nuts & Snacks at The Peanut Patch

42

Pairing Wine with Asian Cuisine: Umami, Spice & Global Flavors

43

The Continuous Vegetable Garden with Charlie Nardozzi

44

World Ag Expo: The Global Heart of Agriculture & Agribusiness in Tulare, California

45

Sip, Savor & Explore Steuben County: Wine, History & Small Town Life

46

Morgan Hill, California: Where Agriculture, Wine & Community Thrive

47

Wine Trends & Egg Rolls: Pairing Wine with Global Flavors

48

Discovering Yuma, Arizona: Snowbirds, Sunshine & Southwest Flavor

49

A Culinary Journey Through Africa: Food, Culture & Travel Stories

50

Big Blend Radio's "Holiday Happy Hour Party" 2025

51

Holiday Ham Spirals, Roulades, and More with Chef Ivan Flowers

52

Uncorking Turkey: Exploring One of the World’s Oldest Wine Cultures

53

Exploring Christmas Traditions: Nutcrackers, Winter Travel & Holiday Flavors

54

The World's Freshest Gifts

55

Wine Friendly Holiday Season: Beaujolais, Risotto & New Recipe Magazine

56

Vibrant Harvest: Growing a Kaleidoscope of Color in Your Garden

57

Celebrating 48 Sweet Seasons: Peanut Butter, Medjool Dates & Holiday Cheer

58

Wonderful Wine and Soup Pairings for the Fall Season

59

Sip, Stay and Savor: Souther Williams Vineyard Meets The Lion and the Rose

60

What’s Fresh for the Holidays: 2025 Produce Trends & Gift Ideas

61

Make Yountville Your Next Napa Valley Getaway

62

A Taste of Cajun Culture: Spuddy’s Cajun Cooking Experience

63

Unlocking the Secrets of Square Foot Gardening with Rick Bickling

64

The Joy of Mushroom Gardening with North Spore’s Matthew McInnis

65

Beyond Breakfast – Celebrating the Versatility of Eggs

66

Greenwood, Mississippi: Music, Movies and Culinary Magic in the Delta

67

Cooking Up Life Lessons with Shelley Whizin

68

Sweet Treats, Fall Flavors and Baking Fun

69

Wine, Spice & Cookies: A Fall Flavor Adventure

70

Dog-Friendly Kentucky Bourbon Trail Road Trip

71

Tour Cayuga County: Harriet Tubman’s Legacy, Culinary Trails & Finger Lakes Adventures

72

Prost, Y'all! Central Market's Passport to Germany & Texas Traditions

73

A Taste of September: Medjool Dates, Peanut Brittle, Honey and Salsas

74

A Taste of Fall - Grapes, Apples and Wine

75

Burger Bliss, Part 3: Burger Culture and Places

76

Burger Bliss, Part Two: Cooking Up the Perfect Burger

77

Savor the Sweet Treats of England

78

The History & Legacy of Kelly’s Westport Inn in Kansas City

79

Burger Bliss, Part One: Hamburger Happy Hour

80

Medford’s Award-Winning Wine, Beer & Culinary Treasures

81

Summer Shrimp Sizzle: Two Easy Recipes

82

Sipping Adventures Through Asheville, North Carolina

83

Oyster Delights: Recipes, Traditions & Sustainable Flavor

84

Dining on a Trabocco in Abruzzo

85

An Italian Cooking Class in Rome

86

Taste the Flavors of Madrid

87

The Flavorful World of Chinatowns

88

Happy Hour Picnic Party in Nature

89

A Taste of Reims: Fabulous Champagne Houses & Acclaimed Restaurants

90

Savoring Summer: Wine & Food Pairings

91

What Does a Cardiologist Eat in a Day

92

Whisky and History: Exploring Edinburgh Castle

93

Planning the Ultimate Summer Picnic

94

The Future of Candy is Sweet at The Peanut Patch

95

Bootleggers and Moonshiners of Kansas

96

Exploring Peru’s Wine & Food

97

Wine It Up in Oregon, California, Arizona, Hungary & Beyond!

98

Hi-Way Cafe and Western Motel - Classic Road Trip Destinations in Vinita, Oklahoma

99

Pizza Party Happy Hour: Styles, Toppings, and Dream Guests!

100

Eat, Drink & Stay in Penn Yan – Exploring New York’s Finger Lakes Region

101

Southern Delaware Delights: Beaches, Wine & Culinary Treasures

102

Italian Favorites with Wine

103

Indulge Guilt-Free with Coco Polo Bliss Sugarless Chocolates

104

BBQ the Southwestern Way: Sauces, Salsas & Sides to Savor

105

Fresh Flavors of May with Melissa's Produce

106

Jeffrey Spear - My Life in Gluttony

107

Let's Make Pizza with Chef Ivan Flowers!

108

Bevin Cohen - Herbs in Every Season

109

A Foodie's Guide to Agritopia in Gilbert, Arizona

110

Celebrate Spring Holidays and Traditions with The Peanut Patch

111

Arizona Wine and Food Trends 2025

112

A Happy Hour Toast to Spring 2025

113

Spring Brunch Tips & Cheese Stuffed Mini Rolls

114

A Taste of Healdsburg, California

115

A Taste of Spring at The Peanut Patch

116

Spring Brunch and Wine Pairings

117

Campfire Cuisine: An Upscale Taste of Adventure

118

New York City Adventures: Food, History, and Art

119

Central Louisiana Cocktails

120

Family-friendly Wineries in Greater Seattle

121

Pinch Me: Waking Up in a 300-Year-Old Italian Farmhouse

122

Vibrant and Flavorful Santa Ana, Southern California

123

Visit The Peanut Patch in Yuma, Arizona

124

Farms, Food, and Flower Power Fun in Tulare County

125

Pairing Wine with Sweets