Flavor of Italy podcast
BookmarkWendy Holloway
Flavor of Italy podcast is a society podcast hosted by Wendy Holloway. It has 100 episodes, with the latest published April 2026.
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
society ·en-us ·100 episodes
Bitter in Italian Cuisine - Why Italy Loves Bitter Flavors
Macaroni and Cheese: from Ancient Rome to Modern America
Who Rings Rome's Church Bells...Not Always a Bell Ringer RE-RELEASE
Vegetables the Italian Way - Turning Simple and Fresh into Extraordinary
Antica Farmacia Reale - Rome's Oldest Fully Operating Historic Pharmacy
TEBRO Rome Historic Linen Shop
Crimes Against Art - a complex and global reality
The Original Fettuccine Alfredo, at Il Vero Alfredo in Rome
Leone Limentani Rome - Seven Generations of Porcelain, Power, and Reinvention
Mapping the Roman Roads That Built an Empire
Italian Designers, Power, and Personal Style: Inside Rome's Sartoria Litrico
2026 Wine Trends
Carnival in Verona - Gnocchi, History, and a Celebration That Predates Them All
Liguria Italy: Beyond Cinque Terre, Into the Soul of the Riviera
L'Aquila, Abruzzo: the Italian Capital of Culture for 2026
Bologna Food Through Local Eyes: Eating, Walking, and Learning with Taste Bologna
How to Train Your Palate - Simple Techniques to Taste and Pair Food Better
Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays
Honoring November 25 in Italy + My Italian Winter Table Recipe E-Book
Homestyle Farm-to-Table Pig Butchering in the Heart of Northern Tuscany
Italianish by Danny Freeman
Choosing the Right Wine Glass Shape this Holiday Season
Red Sauce: How Italian Food Became American
Bari, the Heart of Puglia
Italian Heritage Tours
How to Move to Italy - Meet Thea Duncan!
Sicilian Avocados: Sicily's New Green Gold
Pantelleria Island, off the coast of Sicily
Gargiulo's Restaurant, Coney Island Brooklyn
Adriana Trigiani, NYT Best Selling author - "The View from Lake Como"
Pasta Shapes and Tools - creations by Laurie Boucher
Migration during Renaissance Venice: How a Lagoon City Became a Crossroads of Cultures
"Design Your Italy" travel planner - intimate, unique and authentically local
The rich, complex, and utterly delicious story of Italian chocolate - Part 2
The rich, complex, and utterly delicious story of Italian chocolate - Part 1
Best Italian Wines for Summer
Leonardo da Vinci - His Winery and the Walter Isaacson Biography (an episode re-release)
The Perfect Fig, a Short Story Collection for Summer Reading
PIWI Wines and Vines
Cycling Tours in Italy
Broken Madonna debut novel & Marian Apparitions
Italian Documentary Photography
The Blue Crab Crisis in Italy
Pope Leo and the People's Conclave: A New Era Begins
Bomarzo Monster Park
Biblioteca Angelical, a Hidden Treasure of Knowledge and History in Central Rome
Blue Crab in Italy: From Ecological Crisis to Culinary Opportunity
The Glassmaker, Tracy Chevalier
How Cookbooks Travel Across Cultures, Part 2
How Cookbooks Travel Across Cultures, Part 1
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