PODCAST · health
Food Chat
by Gregory Bloom
Food Chat is about re-connecting you to Food! When you listen to Food Chat, you will learn about food production, including farming, ranching, processing and basically all things involved in getting food from the field to your plate. We interview farmers, ranchers, food processing companies, restaurant owners, chefs, nutrition experts and more.
Episodes
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How to Improve Your Gut Health with Carley Smith
Carley Smith, aka the Fairy Gutmother explains how to improve your health by healing your gut.
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Soil Health and Nutrients
Soil Health and Nutrients by Gregory Bloom
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Regenerative Agriculture with Paul Scheetz
Regenerative Agriculture with Paul Scheetz by Gregory Bloom
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How do U.S. Farms find global markets for their crops? Gary Mcguigan with ADM Interview
How do U.S. farmers get linked to global markets?
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The H2A Visa Program: A Lifeline for Farmers
Analisa Boza from Yepzy explains how the H2A visa program works and how her company helps farms and workers with compliance and facilitation.
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Current Food Trends in Restaurants
Current Food Trends in Restaurants by Gregory Bloom
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Dr. Robert Lufkin, author of "Lies I Taught in Medical School"
Dr. Lufkin wrote the best seller "Lies I Taught in Medical School: How Conventional Medicine Is Making You Sicker and What You Can Do to Save Your Own Life." He explains how the foods we most likely eat are making us chronically ill.
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Chef Ann Foundation on Food Chat
Chef Ann Foundation on Food Chat by Gregory Bloom
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Dr. Richard Raymond and Preventing E.coli Poisoning
Dr. Richard Raymond is the former undersecretary of food safety at the USDA. Dr. Raymond instructs us on how to best protect our families from E. Coli illnesses from the food we eat.
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Michael Hirakata, Melon Farmer
Michael is a melon farmer and explains how to pick out the best melons when you're looking for that perfect melon to take home.
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Kyle Beyea Organic Food Production
Join Greg and Kyle as they talk about organic food production! How is organic food grown differently from conventional food? Kyle explains.
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Should Animal Harvesting be Illegal in Denver? With Bob Delmore and Jennifer Martin
A ballot measure that prohibits the harvesting of any animals in Denver city limits will be up for vote this November. What are the ramifications of such a measure? Bob Delmore and Jennifer Martin discuss this topic on Food Chat.
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CSU Spur with Laston Charriez: Agribusiness Food Innovation Program
Laston discusses the global food scene, how food brands are innovated and brought to market.
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Dr. Bob Delmore from Colorado State University
Greg and Bob discuss CSU's meat science program, Beef Sticks for Backpacks, beef processing and exciting opportunities in agriculture.
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Featuring Ali Cox, Founder of Noble West. What is regenerative ag anyway?
Join Greg Bloom and Ali Cox, Founder of Noble West as they discuss food marketing! Ali explains the definitions of; regenerative agriculture, up-cycling, permanent crops and more.
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Interview with Justin Vann from the Food Bank of Larimer County
Greg Bloom and Justin Vann talk about the ins and out of food banks, food pantries and how food banks help reduce food waste.
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Colorado Potatoes with Jim Ehrlich, the Director of the Colorado Potato Board
Greg Bloom interviews Jim Ehrlich to talk about growing Potatos in Colorado!
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9-20-23 Food Chat Radio Show: Where To Buy Good Beef
On today's episode of Food Chat with Host Greg Bloom discusses all the best places to buy good beef in retail, restaurants and direct from Ranchers. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory...
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9-13-23 Food Chat Radio Show: Pat Morgan From Morgan Ranch Beef
On today's episode of Food Chat with Host Greg Bloom, Greg interviews Pat Morgan from Morgan Ranch Beef. Pat talked about why the Wagyu breed is so popular today. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the...
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9-6-23 Food Chat: Amber with Strohauer Farms: All About Potatoes
On today's episode of Food Chat, it's all about potatoes! Host Greg Bloom interviews Amber Vander Dussen from Strohauer Farms in La Salle, Colorado. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory...
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8-30-23 David Pitman at Pitman Farms (aka Mary's) Interview
Today's Show: Today Greg Bloom interviews David Pitman with Pitman Farms Poultry. David explains how his family grows and processes chickens and turkeys, and why the name Mary’s was chosen as a brand name. Food Chat is about all things related to FOOD, including growing food, processing food,...
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8-23-23 Food Chat Radio Show: Food Labels and Menu Claims
Today's Show: Greg Bloom and Scott Whatley discuss food label and menu claims, the Denver burger battle and how to know if you're getting ripped at the meat counter. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week…
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8-9-23 All About Organic Food Production and Labeling
Today's show is all about Organic Food, is it better? Host Greg Bloom and Scott Whatley start the show discussing all the past episodes and various topics discussed on Food Chat over the past year. Greg shares alot of great information on organic foods, grass fed beef, and how to know the...
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8-2-23 Food Chat Radio Show: Seafood!
On today's Food Chat with hosts Greg Bloom and Chef Jackson Lamb, it's all about Seafood! Chef Fred Nueville from South Carolina explains how to find the best seafood and how to prepare fresh fish at home. Food Chat is about all things related to FOOD, including growing food, processing food,...
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Mexican Cuisine from the various regions of Mexico. Interview with Alan Castillo.
On today's episode of Food Chat with Host Greg Bloom, Alan Castillo, with PanAmericana Media joins us to share the main regions of Mexican cuisine, and some easy tricks you can try at home. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and...
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Greek Cuisine: Interview with Yanni Stavropoulos.
On today's show with Host Greg Bloom, Greg and Chef Jackson interview Yanni Stavropoulos to talk all about food from Greece and how to make Shish kabobs at home. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the…
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Israeli, Kosher & Mediterranean Cuisine. Chef Shellie Kark discusses Kosher & Israeli cuisine
On today's episode of Food Chat with Host Greg Bloom, Chef Shellie Kark discusses Israeli and Mediterranean cuisine, with a review of the Kosher requirements in food preparation. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food....
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All about Colombian food: Interview with Paula Thomas
Food Chat Host Greg Bloom. Greg and Chef Jackon interview Paula Thomas to talk about the Columbian food scene in the U.S. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years...
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All about Italian food from the various regions of Italy: Interview with Elise Wiggins
Chef Jackson and Greg interview Elise Wiggins and she shares her vast experience traveling through Italy and operating an Italian restaurant. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom…
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The Wonders of Food From India: Interview with Anisha Mistry
Greg and Chef Jaskson interview Anisha Mistry to discuss the wonders of the foods from India. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business…
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Interview with Bean Farmer Zach Kruger: Why I Grow Beans.
Food Chat Host Greg Bloom interviews farmer Zach Kruger and discusses why Zack chooses to grow beans and corn over other crops. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30...
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What Should You Feed Your Dogs & Cats? Why a raw food diet is best.
Food Chat Host Greg Bloom interviews Sandy Bosben from Shine Pet food to discuss why dogs and cats do best with a raw meat diet. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent…
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Why Should You Get a Pellet Smoker?
Today's show is about pellet smokers. Greg and Chef Jackson discuss pellet smokers and how to use them effectively to prepare excellent tasting meats. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory...
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How Hydroponic Vegetables are Grown
Today's topic is hydroponic vegetables. Greg and Chef Jackson interview Brett Bolde from Kalera growers. Brett explains how hydroponic veggie are grown. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host…
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Chef Joe Gatto on how to make masa for tamales from scratch
Learn how to make your own masa! Greg interviews Chef Joe Gatto from www.joegattosfromscratch.com, who explains the art and backstory of making your own masa for tamales. Have a tamale party after you listen to the show! Food Chat is about all things related to FOOD, including growing food,...
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Do you know how to make jam and jelly? Or how jelly is different from preserves?
Today's show is all about jam! Greg interviews Maura Gramzinski, a professional jam maker. Learn the difference between jelly, preserves, and jam. Learn how to make your own or buy Maura's at www.redcamper.com Food Chat is about all things related to FOOD, including growing food, processing food,...
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Spice It Up! Learn Where Spices Come From
Today's topic for Food Chat with Host Greg Bloom is "learn where spices come from." Greg interviews Reina Dutton at Rocky Mountain Spice. Reina explains the basics and origins of spices and what essential spices you should have in your kitchen. Food Chat is about all things related to FOOD,...
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How Food/Ag Policy is Made & How to best have your voice be heard
Greg interviews Jerry Sonnenberg, a former Colorado State Senator and Representative to discuss how food/ag policy is made and how you can best get involved in local decisions for issues you care about. Food Chat is about all things related to FOOD, including growing food, processing food…
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How to cook awesome pork baby back ribs at home. Bonus: Know the 3 types of hams
Greg and Gretchen Bloom explain the three types of hams sold in the marketplace and how to cook up awesome tasting baby back pork ribs at home and save a lot of money doing so. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food.…
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We Don't Waste: How good food is saved from landfills.
Greg Bloom and Chef Jackson interview Julia Lennon from We Don’t Waste. We Don’t Waste redistributes food so that it doesn’t go into the landfill and keeps people from going hungry. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating…
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How to make great sauces and gravies
Learn the secrets of making great sauces and gravy. Chef Jackson and Greg discuss how to make sauces and gravies for any occasion. They explain the basics and secrets of great chefs. A great sauce compliments any meal and can even bail out a poor entree. Food Chat is about all things related to...
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Odell Brewing: How Beer is Made with Eli Kolodny
Chef Jackson and Greg interview Eli Kolodny from Odell Brewing in Colorado. Eli explains the beer making process and the different types of beers his brewery makes. Listen along to find out how beer is made. Food Chat is about all things related to FOOD, including growing food, processing food,...
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Pick Wines Like A Pro - Tips from A Sommelier
Chef Jackson and Greg interview a professional sommelier, Scott Thomas from the Grappolo Wine School. Learn the basics about the common white and dark wines and how to pair a wine like a pro! Yes, you can find great imported wines below $25 per bottle. Listen to find out how. Food Chat is about…
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Is the food you eat actually healthy? Interview with Nina Teicholz
Host Greg Bloom and talks to Nina Teicholz from the Nutrition Coalition to discuss the national policy decisions in the current Administration regarding what's good for you and what's not. Are sugar and carb loaded cereals better for your health than whole natural meats, fruits and veggies?...
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How to export your food brand? We have the answers!
Greg Bloom and Chef Jackson Lamb interview John Addison and Ashley Warsh at the Markets Division of the Colorado Dept. of Agriculture. They explain how they help food brands and manufacturers learn the ins and outs of exporting. Food Chat is about all things related to FOOD, including growing…
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Why You Should Eat More Beans? Interview with the Colorado Dry Bean Committee
Greg and Chef Jackson interview Chelsea Didinger and Bob Schork from the Colorado Dry Bean Committee. They discussed the reasons why we should eat more beans and how do we know that beans are actually good for us? They also talked about the upcoming Colorado Bean Summit in March. Food Chat is…
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Stinkin' Good Green Chili in Denver, CO
Greg brings on his brother David Bloom to tell the story of how David turned their dad's green chili recipe into a successful business. You'll learn about how green chili is defined and made from a few simple ingredients and why it's such a sought after regional cuisine. Food Chat is about all...
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Leever's Locavore in North Denver
Greg interviews Jeff Prah at Leever's Locavore in Denver. Jeff runs the Hook & Hock Meat shop and the Oscars Eats. Jeff explains his passion for finding the best local meat products in the market and also why Leever's Locavor is such a special locally owned market with its amazing selection of...
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Food Bank of the Rockies - 1-18-23
On today’s show, Greg Bloom and Chef Jackson Lamb host Hannah Moore and Colleen Daszliewicz from Food Bank of the Rockies. They explain how the Food Bank of the Rockies works every day to serve communities across Colorado and Wyoming and meet their mission, igniting the power of community to...
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Making the World's Best Distilled Spirits
On today’s show, Chef Jackson and Greg Bloom welcome Alastair Brogan, Chieftain at Vapor Distillery to Food Chat. Alastiar, born in Scotland, explains why he moved his family to Boulder, Colorado to make the world’s best distilled spirits. Alastair shares his unique way of making single malt...
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ABOUT THIS SHOW
Food Chat is about re-connecting you to Food! When you listen to Food Chat, you will learn about food production, including farming, ranching, processing and basically all things involved in getting food from the field to your plate. We interview farmers, ranchers, food processing companies, restaurant owners, chefs, nutrition experts and more.
HOSTED BY
Gregory Bloom
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Frequently Asked Questions
How many episodes does Food Chat have?
Food Chat currently has 74 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Food Chat about?
Food Chat is about re-connecting you to Food! When you listen to Food Chat, you will learn about food production, including farming, ranching, processing and basically all things involved in getting food from the field to your plate. We interview farmers, ranchers, food processing companies,...
How often does Food Chat release new episodes?
Food Chat has 74 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Food Chat?
You can listen to Food Chat on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Food Chat?
Food Chat is created and hosted by Gregory Bloom.
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