All Episodes
Food Chat — 80 episodes
How to Improve Your Gut Health with Carley Smith
Soil Health and Nutrients
Regenerative Agriculture with Paul Scheetz
How do U.S. Farms find global markets for their crops? Gary Mcguigan with ADM Interview
The H2A Visa Program: A Lifeline for Farmers
Current Food Trends in Restaurants
Dr. Robert Lufkin, author of "Lies I Taught in Medical School"
Chef Ann Foundation on Food Chat
Dr. Richard Raymond and Preventing E.coli Poisoning
Michael Hirakata, Melon Farmer
Kyle Beyea Organic Food Production
Should Animal Harvesting be Illegal in Denver? With Bob Delmore and Jennifer Martin
CSU Spur with Laston Charriez: Agribusiness Food Innovation Program
Dr. Bob Delmore from Colorado State University
Featuring Ali Cox, Founder of Noble West. What is regenerative ag anyway?
Interview with Justin Vann from the Food Bank of Larimer County
Colorado Potatoes with Jim Ehrlich, the Director of the Colorado Potato Board
9-20-23 Food Chat Radio Show: Where To Buy Good Beef
9-13-23 Food Chat Radio Show: Pat Morgan From Morgan Ranch Beef
9-6-23 Food Chat: Amber with Strohauer Farms: All About Potatoes
8-30-23 David Pitman at Pitman Farms (aka Mary's) Interview
8-23-23 Food Chat Radio Show: Food Labels and Menu Claims
8-9-23 All About Organic Food Production and Labeling
8-2-23 Food Chat Radio Show: Seafood!
Mexican Cuisine from the various regions of Mexico. Interview with Alan Castillo.
Greek Cuisine: Interview with Yanni Stavropoulos.
Israeli, Kosher & Mediterranean Cuisine. Chef Shellie Kark discusses Kosher & Israeli cuisine
All about Colombian food: Interview with Paula Thomas
All about Italian food from the various regions of Italy: Interview with Elise Wiggins
The Wonders of Food From India: Interview with Anisha Mistry
Interview with Bean Farmer Zach Kruger: Why I Grow Beans.
What Should You Feed Your Dogs & Cats? Why a raw food diet is best.
Why Should You Get a Pellet Smoker?
How Hydroponic Vegetables are Grown
Chef Joe Gatto on how to make masa for tamales from scratch
Do you know how to make jam and jelly? Or how jelly is different from preserves?
Spice It Up! Learn Where Spices Come From
How Food/Ag Policy is Made & How to best have your voice be heard
How to cook awesome pork baby back ribs at home. Bonus: Know the 3 types of hams
We Don't Waste: How good food is saved from landfills.
How to make great sauces and gravies
Odell Brewing: How Beer is Made with Eli Kolodny
Pick Wines Like A Pro - Tips from A Sommelier
Is the food you eat actually healthy? Interview with Nina Teicholz
How to export your food brand? We have the answers!
Why You Should Eat More Beans? Interview with the Colorado Dry Bean Committee
Stinkin' Good Green Chili in Denver, CO
Leever's Locavore in North Denver
Food Bank of the Rockies - 1-18-23
Making the World's Best Distilled Spirits
How to Cook Restaurant Quality Steak at Home
Learn how Sous Vide cook at home
Cooking the Perfect Roast
Raquelitas Tortillas in Denver CO
Royal Crest Dairy
Pros and Cons of Cooking at Home
The Wagyu Edition
Beef Cattle Buying Basics
Dairy Farmer and Advocate Tara Vander Dussen
Chef Rob McDaniel from Hawaii Talks Hawaiin Food
How the Food Chain has Changed Over 30-Years
All About Alaskan Sockeye Salmon with Alaskan Fisherman Taran White - 10-12-22
The U.S. Meat Export Federation with Cheyenne McEndaffer
The Big Fat Surprise Encore Show
Harvest Moon Baking Company with Geno Chrenzia
Growing Grapes and Making Wine In Colorado
All about Beef with Timmerman Cattle
It's all about BACON
"The Big Fat Surprise" interview with Nina Teicholz
The Bonacquisti Wine Company with Paul Bonacquisti
Mexican Cheese Made in Colorado
Growing Vegetables, Tipping Guidelines, and CO Grapes for Great Wine
The CO Dry Beans Committee with Chelsea Didinger & Bob Schork
CO Proud Program with Chef Jackson Lamb & Danielle Trotta, Mktg. Mgr.
Denver Burger Battle with Chef Jackson Lamb, MSU Denver & Denise Mickelsen of CRA
CO Ag Leadership Program: Interview with Dani Traweek, Exec. Director
Dr. Temple Grandin, Professor at CO State University
Michael Hirakata from Hirakata Farms in Colorado
Hispanic Restaurant Assn. with John Jaramillo
Food Labeling Myths