Italian Wine Podcast

Welcome to episode 2710 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is the Mexican sommelier Elsa Georgina Estrada Gil.  Elsa Georgina is the President of the Mexican Sommelier Association. In this conversation with the Italian Wine Podcast, Elsa Georgina explains the role and composition of the Mexican Sommeliers Association, trends in the Mexican wine market, and the affordability of wine in Mexico. About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Episode 1 of Study Smart and Episode 2709 of the Italian Wine Podcast with Gill Gordon Smith. Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith.  Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse Ambassadors’ Corner and Episode 2708 of the Italian Wine Podcast. In this episode Fulvia Tai IWA interviews Domenico Tappero Merlo from Tappero Merlo winery in Piemonte. The conversation explores the winery’s pioneering approach to the Erbaluce grape, an indigenous white variety of Northern Piedmont, and its flagship wines, KIN and Acini Perduti. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: To understand how the Ivrea Morainic Amphitheatre’s glacial, sandy, mineral-rich soils shape the style and identity of Canavese wines. To explore how Erbaluce di Caluso’s high acidity is balanced through winemaking choices while preserving its mineral character. To examine the philosophy of “slow wine” at Tappero Merlo, including long aging, ritual service, and the role of time in wine expression. More about today’s host:  Fulvia Tai IWA is a certified Italian Wine Ambassador and Sommelier based in Emilia-Romagna. Originally from Taiwan, she specializes in Italian wine education, tasting, and cross-cultural communication, with a focus on indigenous grape varieties. An AIS-certified taster, Italian Wine Scholar, and Vinitaly Wine Ambassador, she is also pursuing the WSET Diploma. Alongside her academic credentials, Fulvia has worked with international wine importers and founded Diffusa, a consultancy supporting wineries in accessing Asian markets. Today, she bridges Italy and Asia through wine education, strategic consulting, and storytelling. Connect: Website: http://www.diffusaitaly.com  Instagram: https://www.instagram.com/fulvia.tai/  More about today’s guest:   The Tappero Merlo boutique winery is located in the Canavese region of Piedmont, Italy, at the edge of the Aosta Valley. Its vineyards stretch across about 3 hectares within the unique, glaciated Ivrea Morainic Amphitheater. Domenico Tappero Merlo is an acclaimed Italian winemaker, sommelier, and author. He is best known for his dedication to reviving and elevating Erbaluce di Caluso, a native white grape variety from the Canavese region in Piedmont. In 2001, he left the tech industry to return to his family's farming roots in the Ivrea Morainic Amphitheater, taking over his family's land to prevent the vineyards from disappearing. He utilizes plant extracts, essential oils, and minimal copper to protect the vines, while self-producing organic compost to enrich soil fertility. By championing biodiversity—fostering an ecosystem full of beneficial fauna—and using massal selection from ancient vines, he crafts exceptional wines that elevate his grandfather’s legacy. Connect: Website: https://www.tapperomerlo.it/en/  Instagram: https://www.instagram.com/kintappero/  Facebook: https://www.facebook.com/profile.php?id=61568259354306  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2707 of the Italian Wine Podcast and the 19th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 19: Da Capua a Pompei in viaggio nella viticoltura romana Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2706 of the Italian Wine Podcast and episode 247 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Mateja Gravner, the global face of the renowned Collio winery, Gravner. They explore the history of Friuli Venezia Giulia, Collio, and Brda, and the visionary path of Josko Gravner, including his travels across Europe and the U.S. and the ideas he brought back. The conversation also covers a shift toward skin fermentation, and what led to the introduction of Georgian qvevri. More about today’s guest: The Gravner winery is located in Oslavia, a small hamlet in the Collio region of Friuli-Venezia Giulia in northeastern Italy, on the border with Slovenia. It is world-famous as a pioneering force behind the modern orange wine movement, and for reviving the ancient Georgian technique of fermenting wines in underground terracotta amphorae. Mateja Gravner is a winemaker and the global face of Gravner. Mateja leads the family’s estate and champions the legacy of her father, Joško Gravner, a pioneer who revolutionized the global wine world by reintroducing ancient, natural orange wine techniques. Connect: Website: https://www.gravner.it/#lang  Instagram: https://www.instagram.com/joskogravner/  Linkedin: https://www.linkedin.com/in/matejagravner/?originalSubdomain=it  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2705 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Lauren Wiersma Ginter, Italian Portfolio Manager at Winebow Imports. They explore what happens after securing an importer partnership, the factors that help a wine brand stand out in a competitive market, and the evolving role of sales representatives. Key Takeaways: Distribution creates availability, but people create demand. Price transparency has transformed the economics of wine importing, making it easier than ever to compare prices across states and retailers. Human connection remains the most effective relationship-building tool, with people throughout the supply chain playing the greatest role in a wine’s success. More about the guest: Lauren Wiersma Ginter didn’t exactly come from a wine family, unless you count the great-grandfather who took the fall for his sons during Prohibition after they purchased a little too much sugar in Talladega, Alabama. Her journey into wine began at age 19 during a semester abroad in Chile, where a winery visit sparked a passion that would shape her career. More than 20 years later, she has worked across nearly every tier of the industry, including retail, distribution, national buying, and now as Italian Portfolio Manager at Winebow Imports. Along the way, she even spent time in Colorado’s craft brewing scene and recently added a WSET Diploma to her long list of accomplishments. Today, Lauren lives in Jersey City with her husband, who also works in the wine industry, her teenage stepson, and their two rescue dogs. When she’s not immersed in wine professionally, she enjoys cooking, traveling, and finding the perfect reason to open a bottle worth sharing. Connect:  Website: https://www.winebow.com/  Instagram: https://www.instagram.com/bubbles_and_nebbiolo/  Linkedin: https://www.linkedin.com/in/lauren-wiersma-ginter-csw-dipwset-04152a86/ Facebook: https://www.facebook.com/lauren.wiersma.7  More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2704 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Brazilian wine importer, educator and sommelier, Vinicius de Miranda Santiago IWA.  In this conversation with the Italian Wine Podcast, Vinicius discusses his career as a wine educator and importer, the market for Italian wines in Brazil, and the challenges currently facing the Brazilian wine market. Vinicius also reveals his key takeaway from Grandi Langhe and his favourite wine from Piemonte. About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Book Club and Episode 2703 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Maryse Chevriere, author of “How to Sound Wine Smart: An Illustrated Guide”. Highlights of the conversation include: The origins of Maryse Chevriere’s interest in wine Her diverse career in wine hospitality The inspiration behind her hand-drawn tasting notes Her advice on approaching a wine list and enhancing your tasting experience The use of drinking games as a study tool The Boston wine scene and evolving consumer trends “How to Sound Wine Smart: An Illustrated Guide” is published by Simon & Schuster and is available to order at: https://www.simonandschuster.com/books/How-to-Sound-Wine-Smart/Maryse-Chevriere/9781668087763  The Book Review by Richard Hough: “How to Sound Wine Smart: An Illustrated Guide” by Maryse Chevriere is an engaging and playful book aimed at demystifying the often stodgy world of wine in the form of a charmingly illustrated glossary. While there are many wine guides that serve a similar purpose, “How to Sound Wine Smart” takes a refreshingly irreverent approach to tackling some of the wine world’s most idiosyncratic jargon. About today’s guest: Maryse Chevriere is a writer, wine professional and illustrator based in Boston, Massachusetts. A certified sommelier, her career in wine has spanned New York City, San Francisco and Boston, where she has enjoyed roles as a retail consultant, restaurant wine director, and distribution sales representative. In 2016, her Instagram @FreshCutGardenHose was honored with a prestigious James Beard Award in the category of humor. In 2020, her account was nominated as a finalist for a IACP Digital Media Award.  Connect:  Website: https://www.fcghstudio.com/  LinkedIn: https://www.linkedin.com/in/maryse-chevriere-0b511538/  Instagram: https://www.instagram.com/freshcutgardenhose/    More interviews hosted by Richard Hough: https://www.italianwinepodcast.com/episodes_category/italian-wine-book/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse Ambassadors’ Corner and Episode 2702 of the Italian Wine Podcast. In this episode Pablo Fernandez IWA interviews Andrea Zingarelli from the Rocca delle Macìe winery in Chianti Classico. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  The conversation includes an overview of the family run winery, the life and legacy of famous Italian film producer Italo Zingarelli who established the winery in 1973, and Andrea’s role on the estate as a third generation winemaker. Key Learning Objectives: Understand Rocca delle Macìe’s identity through structure, terroir, and style. Explore leadership, legacy, and innovation across three generations of the Zingarelli family. Examine the evolution of Chianti Classico in a global context. More about today’s host:  Born in Florianópolis, Pablo graduated in civil engineering with a specialization in project and contracts management in the renewable energy industry. During his sabbatical year in 2019 he traveled 13,000 kilometers through Italy. Then, he decided to follow his passion for the Bel Paese and turn it into his professional hobby. During the COVID-19 pandemic, he began his wine education, earning several certificates. In 2022, he started his studies for the WSET Level 4 Diploma in Wines. Also, in 2022, Pablo became an Italian Wine Ambassador and in 2023 a Certified Educator for the Vinitaly International Academy. Pablo offers educational services for wine lovers and students of Italian wines in Brazil, with his project focused on Italy. He also regularly writes about wine for the digital wine magazine Única. He occasionally writes about Brazilian wines for the South America Wine Guide website. Connect: Instagram: https://www.instagram.com/psfernandez/  Website: https://beboitalia.com  LinkedIn: https://www.linkedin.com/in/psfernandez/ More about today’s guest:   Rocca delle Macìe is a historic Chianti Classico winery founded in 1973 in the heart of Tuscany by Italian film producer Italo Zingarelli. Today, it spans around 500 hectares across six estates and is known for its Chianti Classico, Riserva, Gran Selezione, and Super Tuscan wines, combining tradition and innovation with a strong international presence built by the Zingarelli family. Andrea Zingarelli is the third generation of the family and joined the company’s Board of Directors in 2012 after graduating in Economics from the University of Siena. He works across production, sales, and international development, contributing to the winery’s growth in key global markets including Europe and North America. Alongside his wine career, he is also a professional football referee, currently officiating in Serie A as a linesman. Connect: Website: https://roccadellemacie.com/en/  Instagram: https://www.instagram.com/roccadellemacie/  Linkedin: https://www.linkedin.com/in/andrea-zingarelli-6977a792/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2701 of the Italian Wine Podcast and the 18th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 18: La Puglia antica tra Greci, Bizantini e grandi vini Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2700 of the Italian Wine Podcast and episode 246 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Salvatore Santus of the Agricola Punica winery located in the Basso Sulcis region of southwestern Sardinia. As well as  considering Sicilian wine and cuisine more generally, this conversation explores the contribution of Giacomo Tachis (1933–2016), widely regarded as the founding father of the modern Italian wine renaissance, to the transformation of Sardinian winemaking. More about today’s guest: Salvatore Santus is the export and logistics manager for Agricola Punica, a prominent Sardinian winery. He acts as the winery's ambassador, promoting Sardinian and French blends in the international market. Santus has contributed to Sardinian winemaking by championing the "Super-Sardo" model popularized by the late winemaker Giacomo Tachis. He plays a key role in strengthening the winery’s global presence and building long-term relationships with international partners. Connect: Website: https://www.agripunica.it/  LinkedIn: https://www.linkedin.com/in/salvatore-santus-13697327/  Instagram: https://www.instagram.com/agripunica/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2699 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with the award-winning wine journalist and consultant Susan Kostrzewa. Key Takeaways: Explore current consumption behaviors in the American wine market and why opportunities still exist despite the overall decline in wine consumption. Understand how experiential in-person events, trade fairs, and wine travel create stronger emotional connections between consumers and Italian wine brands. How to reach American consumers with creative outreach regardless of your marketing budget or winery size. More about the guest: Susan Kostrzewa is a veteran wine writer, editor, global educator and the founder of Resplendent Ink, a content strategy consultancy specializing in storytelling and communications in the wine space. She is the former editor-in-chief of Wine Enthusiast Media, has co-authored numerous books on wine, food and travel and was previously named one of Wine Business’ Top 50 Most Influential Leaders as well as a Top Woman in Media by Folio Magazine. Kostrzewa is a former consulting editorial director for JamesSuckling.com and JancisRobinson.com, and has contributed articles to JamesSuckling.com. Food & Wine and Wine Business Monthly, among others. She is also a wine travel educator and co-host of global consumer tours with Gunnell Innovation and on the board of Les Dames D'Escoffer New York. Connect:  Website: https://www.resplendentink.com/  Instagram: https://www.instagram.com/suskostrzewa/  Linkedin: https://www.linkedin.com/in/susan-kostrzewa-81b796/  More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2698 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Tim Marson MW, category director of wine.com, the largest online wine retailer in the United States. In this conversation for the Italian Wine Podcast, Tim discusses his career and role at wine.com, the market for Italian wines, and recent trends in wines from Piemonte. Tim also reveals how wines are selected by wine.com, how they help customers make informed choices, and navigating fluctuating trading conditions. Finally, Tim discusses recent trends in the wine sector and the challenges facing the future. About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to the Asia Wine Market and Episode 2697 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Mustafa Özel, operational manager of Esperanza Hospitality Group in Almaty. Key learning objectives: Understand how multi-concept hospitality groups in Kazakhstan integrate wine into modern dining and entertainment experiences. Explore how Italian wines perform across different restaurant concepts within the group. Identify future hospitality and wine consumption trends shaping the next generation of Kazakhstani consumers. More about today’s guest: Mustafa Özel is an operational manager of Esperanza Group in Almaty. Originally from Turkey, Mustafa has lived in Kazakhstan for nearly two decades and has played an active role in the development of large-scale restaurant, entertainment, and hospitality projects across the region. Esperanza Group brings together a diverse portfolio of concepts, including Georgian, Central Asian, Turkish, Mediterranean-inspired restaurants, as well as banquet halls, karaoke venues, coffee houses, and nightlife projects. Beyond hospitality, the group is also involved in hotel and infrastructure development, alongside social responsibility initiatives supporting the local community. Connect: Instagram: https://www.instagram.com/esperanzakz/  Linkedin: https://www.linkedin.com/in/mustafa-ozel-b7217a22/  More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  Until Next Time Cin Cin!

Welcome to Episode 2596 of the Italian Wine Podcast. In this episode, Frank Cornelissen shares his personal and professional journey in the world of wine, from his early inspirations and experiences to his path toward becoming a winemaker in the Etna region of Sicily. The conversation also explores his philosophy, career evolution, and deep connection to the unique terroir of Mount Etna. More about today’s guest:   Frank Cornelissen is a prominent natural winemaker based on the northern slopes of Mount Etna in Sicily. Originally from Belgium, he transitioned from a career as a wine broker to establish his estate in 2001. Over the years, he has become one of the most influential voices in the Etna wine movement, known for his low-intervention philosophy and commitment to expressing the purity of Etna’s volcanic terroir. Connect: Website: https://www.frankcornelissen.it/?lang=it  Instagram: https://www.instagram.com/frankcornelissen_winery/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Clubhouse Ambassadors’ Corner and Episode 2695 of the Italian Wine Podcast. In this episode, Mihai Popescu IWA interviews Daniel Fabbro from San Polino winery in Montalcino. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  The conversation covered the work of the family run San Polino estate, Daniel’s background as a biologist, the winery’s use of regenerative viticulture and spontaneous fermentation, the importance of biodiversity and the impact of climate change, as well as the drinking habits of younger consumers. Key Learning Objectives: Understand the philosophy behind regenerative viticulture at San Polino. Explore how biology and ecology influence modern winemaking. Examine the future of wine through climate change and shifting consumer trends. More about today’s host:  Mihai Popescu is a Canadian-based wine expert dedicated to helping producers enter and thrive in the Canadian market. A WSET Diploma holder (DipWSET), Italian Wine Ambassador, and international wine judge, he supports wineries with strategic brand positioning, market access, and distribution. Mihai organizes professional tasting events, attends major trade shows, and creates tailored marketing plans to boost visibility and sales. Active on Instagram and social media, he reviews and promotes wines—mainly Italian—to an engaged audience of wine lovers and professionals, blending digital influence with in-market expertise. Connect: Website: https://www.brutus-wine.ca/  Facebook: https://www.facebook.com/mihai.popescu  Instagram: https://www.instagram.com/mihai.wine  LinkedIn: https://ca.linkedin.com/in/mihaipopescumtl  More about today’s guest:   Daniel Fabbro is a winemaker and biologist at San Polino winery in Montalcino. He focuses on ecosystem coordination and biodiversity in the vineyard, conducting research into spontaneous fermentation and sustainable viticulture to produce highly acclaimed Brunello di Montalcino wines. Connect: Website: https://sanpolino.it/en/home/  Instagram: https://www.instagram.com/brunello.san.polino/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2694 of the Italian Wine Podcast and the 17th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 17: Dalla Via Appia ai vulcani del Sud You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2693 of the Italian Wine Podcast and episode 245 of Wine, Food & Travel with Marc Millon.  Will you be following the Giro d’Italia?  After three days in Bulgaria, this 3-week Grand Tour stage race will commence in Italy in Calabria on Tuesday May 12 before moving relentlessly from south to north, west to east, over the steepest bumps and highest mountains to arrive finally in Rome on May 31.  Beyond cycling, the Giro is a celebration of Italy in all its glorious variety, its rugged and challenging terrain, its beautiful countryside, its art, culture, history and, of course, its gastronomy and wines.  Marc Millon will be podcasting three episodes this year on May 12, 19, 26, following the route in the company of James MacNay⁩ and his wife Cinzia Long. James will be offering wine suggestions along the route while Cinzia, a certified Italian cheese expert, will highlight cheeses from each area.  It’s going to be a fun journey and the Giro always offers drama and the unexpected. Hope you will join us and enjoy the Giro d’Italia! More about today’s guests: James MacNay⁩ grew up in East Sussex, studied humanities, and holds both British and Italian passports. He began his career as a walking tour guide before moving into the wine and food trade. In 2016, alongside his partner Cinzia, he founded MacNay Travel & Wine, launching their first itinerary, Heart of the Italian Alps. A top-scoring Italian Wine Ambassador, James is among fewer than 500 IWAs worldwide. He also holds other wine qualifications and loves sharing his passion for Italian wine and culture through writing and public speaking. Cinzia Long, originally from Piemonte and raised in the high Alps of Valle d’Aosta, studied Forestry and Environmental Science at the University of Turin, where she wrote her thesis on the wild red squirrel population of Gran Paradiso National Park. In 2022, she and her family returned to Italy, settling in Torre Pellice, Piedmont. In June 2025, she began her journey to become a Master Cheese Taster, passing the first level with ONAF, Italy’s national organization for cheese experts. Connect: Website: https://travelandwine.co.uk/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________   Let's keep in touch! Follow Italian Wine Podcast on our social media channels:   Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to the Asia Wine Market and Episode 2692 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA interviews Daria Nagornyak IWA, the Kazakhstan-based wine expert, sommelier and educator. Key learning objectives: Understand how wine culture is evolving in Astana and how consumers differ from other cities in Kazakhstan. Gain insights into AlmaWine’s portfolio strategy, market positioning, and collaboration with Italian producers. Explore trends, price segments, and opportunities for Italian wines in the Kazakhstan market. Daria’s favorite wine spots in Astana: Wine Street by Almawine Monte Bianco Astana Yellow Bottle More about today’s guest: Since 2018, Darya Nagornyak has been working in the restaurant industry with a strong focus on wine, specializing in Italian wines. She currently serves as Wine Development Manager at Almawine and holds the title of Italian Wine Ambassador. A certified WSET Level 3 professional, Darya is also Vice President of the Kazakhstan Sommelier Association in Astana, where she works closely with young professionals to foster and develop wine culture in the city. Connect: Instagram: https://www.instagram.com/dashkevich_ns/  Linkedin: https://www.linkedin.com/in/daria-nagornyak-4a5046304/  More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  Until Next Time Cin Cin!

Welcome to Book Club and Episode 2691 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Kevin Ferguson on the 50th anniversary of the Judgment of Paris to discuss Kevin’s forthcoming book, “Rain on the Monte Bello Ridge, a memoir about health, aging and winemaking”.   Topics of conversation include: The 1976 Judgment of Paris and its impact on the California wine scene Kevin’s personal connection with the Judgement The history of the Gemello Winery in California Prohibition and its aftermath Well-being, longevity and coping with loss and ageing Further reading: Judgment of Paris by George M. Taber. Follow Kevin’s Substack at: https://gemello.substack.com/.   The Book Review by Richard Hough: “Kevin Ferguson’s forthcoming book, “Rain on the Monte Bello Ridge, a memoir about health, aging and winemaking”, promises to be a fascinating account of the history of one of Californian’s most interesting historical wineries, the Gemello Winery. Across three generations, the iconic family winery experienced the highs and lows of winemaking in America in the 20th century, from Prohibition and the Great Depression to Gemello’s extraordinary triumph at a 2002 reenactment of the Judgement of Paris. Intertwined with the story of migration, loss and longevity it’s a book I’m looking forward to reading soon.   About today’s guest: Kevin Ferguson worked as a journalist for over a decade, covering sports, business and politics in the San Francisco Bay Area, Los Angeles and Las Vegas. He’s currently writing a memoir about his bond with his grandparents, California winemaker Mario Gemello and his centenarian widow Kay. The forthcoming book is called, “Rain on the Monte Bello Ridge, a memoir about health, aging and winemaking”. Connect:  Substack: https://gemello.substack.com/ LinkedIn: https://www.linkedin.com/in/kevinferguson1/  Instagram: https://www.instagram.com/gemellowinery/    More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social  Instagram: https://www.instagram.com/verona_campione  LinkedIn: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Facebook: https://www.facebook.com/ItalianWinePodcast  TikTok: https://www.tiktok.com/@mammajumboshrimp  YouTube: https://www.youtube.com/@mammajumboshrimp     If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/. Until next time, Cin Cin!

Welcome to Clubhouse Ambassadors’ Corner and Episode 2690 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto interviews Pasi Ketolainen MW to explore his journey to becoming a Master of Wine and gain insights on wine in Finland. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: Understand the journey to becoming a Master of Wine, including the level of dedication, challenges, and professional growth involved. Gain insight into the Finnish and Scandinavian wine markets, with a focus on how monopoly systems shape distribution and trade. Explore perspectives on Italian wine in Northern Europe, along with practical advice for those aspiring to enter the MW program. More about today’s host: Lisa Lazzaretto, PhD, is a Swiss-based entrepreneur, wine professional, and marketing strategist. She holds a doctorate in Political Science and a Diploma in Marketing, and is the founder of Wine Mood, an e-commerce platform dedicated to curated Italian wines. An Italian Wine Ambassador and WSET Diploma holder (DipWSET), Lisa bridges academic insight with hands-on industry expertise. Her recent research focuses on neuromarketing, consumer behavior, and modern wine communication. Active across international wine fairs and competitions, she combines research, storytelling, and business innovation to connect people with Italian wine. Connect: Website: http://www.winemood.ch  Instagram: https://www.instagram.com/winemood_ch/  More about today’s guest:   Pasi holds a BSc in hospitality management and an MBA, for which he received an academic achievement award in recognition of outstanding academic performance. After a career as a sommelier and completing his WSET Diploma in 2003, he worked in sales and product management positions at various wine importers in Finland. Pasi has partner and board member experience and has consulted in an advisory role on strategy, customer relationship management and start-up company development. He has also represented Finland in blind tasting competitions. As well as speaking four languages, lecturing on wine, and conducting educational tastings, Pasi judges at wine competitions and in 2019 started as the commercial director at Viinitie Oy. Connect: Instagram: https://www.instagram.com/discoveries_pasimw  Linkedin: https://www.linkedin.com/in/pasiketolainen  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2689 of the Italian Wine Podcast and the 16th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 16: Il lungo viaggio del vino friulano You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2688 of the Italian Wine Podcast and episode 244 of Wine, Food & Travel with Marc Millon.  Will you be following the Giro d’Italia?  After three days in Bulgaria, this 3-week Grand Tour stage race will commence in Italy in Calabria on Tuesday May 12 before moving relentlessly from south to north, west to east, over the steepest bumps and highest mountains to arrive finally in Rome on May 31.  Beyond cycling, the Giro is a celebration of Italy in all its glorious variety, its rugged and challenging terrain, its beautiful countryside, its art, culture, history and, of course, its gastronomy and wines.  Marc Millon will be podcasting three episodes this year on May 12, 19, 26, following the route in the company of James MacNay⁩ and his wife Cinzia Long. James will be offering wine suggestions along the route while Cinzia, a certified Italian cheese expert, will highlight cheeses from each area.  It’s going to be a fun journey and the Giro always offers drama and the unexpected. Hope you will join us and enjoy the Giro d’Italia! More about today’s guests: James MacNay⁩ grew up in East Sussex, studied humanities, and holds both British and Italian passports. He began his career as a walking tour guide before moving into the wine and food trade. In 2016, alongside his partner Cinzia, he founded MacNay Travel & Wine, launching their first itinerary, Heart of the Italian Alps. A top-scoring Italian Wine Ambassador, James is among fewer than 500 IWAs worldwide. He also holds other wine qualifications and loves sharing his passion for Italian wine and culture through writing and public speaking. Cinzia Long, originally from Piemonte and raised in the high Alps of Valle d’Aosta, studied Forestry and Environmental Science at the University of Turin, where she wrote her thesis on the wild red squirrel population of Gran Paradiso National Park. In 2022, she and her family returned to Italy, settling in Torre Pellice, Piedmont. In June 2025, she began her journey to become a Master Cheese Taster, passing the first level with ONAF, Italy’s national organization for cheese experts. Connect: Website: https://travelandwine.co.uk/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2687 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Shadia Alame, Italian Wine Portfolio Manager at Skurnik Wines & Spirits. Key Takeaways: Which Italian wine categories are currently succeeding in the US market. Why portfolio building is more about positioning and storytelling than just quality. The biggest opportunity for Italian wines in the US today. More about the guest: Shadia Alame is the Italian Portfolio Manager at Skurnik Wines & Spirits, a leading fine wine importer and distributor based in New York. In her role, she works closely with Italian wineries and the Skurnik team to shape and develop the Italian wine portfolio for the US market. Skurnik Wines & Spirits is a family-owned importer and distributor founded in 1987 and headquartered in New York City. The company represents a highly curated portfolio of more than 500 wineries and producers from around the world, with a strong focus on family-owned estates and quality-driven selections. Over nearly four decades, Skurnik has built a reputation as one of the most respected fine wine importers in the United States. Connect:  Website: https://www.skurnik.com/  Instagram: https://www.instagram.com/skurnikwines  Facebook: https://www.facebook.com/skurnikwines/#  Linkedin: https://www.linkedin.com/in/shadia-alame-16086b70/  More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2686 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today’s guest: Brian Larky, the founder of Dalla Terra Winery Direct. More about the guest: Brian Larky is a respected wine educator, importer, and long-time advocate for Italian wine in the United States. As the founder of Dalla Terra Winery Direct, he has played a significant role in introducing and promoting some of Italy’s most renowned wineries and regions to the American market, with a strong focus on authenticity, terroir, and family-owned producers.  Connect: https://www.dallaterra.com/  About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to the Asia Wine Market and Episode 2685 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Almaty-based sommelier and wine expert Igor Baranov. Key learning objectives: Understand SunGroup's Market Position: Learn how SunGroup influences Almaty’s luxury dining scene through service and curated wine lists. Italian Wine Performance: Identify which Italian regions and styles are currently dominating the sales mix in SunGroup's diverse restaurant portfolio. Market Forecasting: Identify high-potential Italian grape varieties and styles poised for growth in the Kazakhstani market. More about today’s guest: Igor Baranov is the Head Sommelier of SunGroup projects in Almaty. SunGroup is a large restaurant group that brings together different concepts with a strong focus on high-quality service, gastronomy, stylish interiors, and carefully selected wine lists. Igor has worked in the wine industry since 2021. Before wine, he spent many years working as a bartender, which helped shape his understanding of hospitality and gastronomy. He started his wine journey with WSET Level 2 and later earned WSET Level 3 and ASI Certification Level 2. Igor is a semifinalist of the National Sommelier Competition of Kazakhstan and the Vinitaly competition, winner of The Best Sommelier of Great Steppe competition, and a teacher at Iwine school. Connect: Instagram: https://www.instagram.com/someofwine/  More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  Until Next Time Cin Cin!

Welcome to Episode 2684 and Episode 9 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the Border Metaphor and how it relates to wine storytelling. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how wine is much more than just a drink – it’s a narrative shaped by centuries of tradition, innovation and human interaction. Ignite your imagination, deepen your appreciation for wine, and be inspired to savor not just what’s in the bottle, but the remarkable story behind each and every glass.   About Ryan Robinson: Ryan Robinson is the Director of Education for Brescome-Barton Inc., and Worldwide Wines in Connecticut, an Adjunct Professor at the University of New Haven, and is the Principal at SommCentric, a beverage education and consulting agency. He is a member on the USA Wine Tasting Team, representing the United States and the World Wine Tasting Championships and holds the credentials of Advanced Sommelier-CMS; WSET Diploma and WSET Educator in Wine, Sake and Beer; Rioja Wine Educator; VIA Italian Wine Ambassador; Wine Scholar Guild Educator and Italian and Spanish Wine Specialist; and Certified Scotch Whisky. Connect: Instagram: https://www.instagram.com/sommryan/  LinkedIn: https://www.linkedin.com/in/sommryan/  The Art of Wine Storytelling by Professor Attilio Scienza is available now at: https://mammajumboshrimp.com/products/the-art-of-wine-storytelling  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse Ambassadors’ Corner and Episode 2683 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Andi Punter of Franz Haas winery in Alto Adige. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: Strategic role of export professionals and how global markets influence the way wines are communicated, positioned, and understood. How international trade fairs and direct conversations between producers and wine professionals help build long-term relationships and shape market strategies, especially in lesser-known markets like Mexico and other Latin American countries. Overview of Alto Adige and its wines. More about today’s host: Alberto Rivera began his wine journey after serving as a diplomat at the Mexican Embassy in Japan. He later developed a private wine collection and hosted exclusive tastings before becoming Italian Wine Director for a Latin American online platform, where he educated wine professionals on Italian wine and culture. In 2024, Alberto earned the title of Italian Wine Ambassador through the Vinitaly International Academy in Verona and also became a Langhe Wine Ambassador. Today, he consults for Italian-focused restaurants in Chihuahua and northern Mexico, curating wine programs that celebrate Italy’s diverse wine heritage. Connect: Instagram: https://www.instagram.com/somm.albertorivera/  LinkedIn: https://www.linkedin.com/in/y-alberto-rivera-o/  More about today’s guest:   The Franz Haas winery is located in Montagna (Montan), in the Alto Adige (South Tyrol) region of Northern Italy. Founded in 1880, it is world-renowned for producing exceptional, high-altitude Pinot Nero (Pinot Noir)—often considered among the best in Italy—as well as elegant white wines like Pinot Grigio and a cuvée, Manna.The winery is currently managed by the seventh generation of the family. Andi Punter was born in Merano, Alto Adige and after being a personal trainer and athletic coach he joined Franz Haas Winery as head of sales for export in 2010. He is part of the family and he is also CEO of the wineries resort, the Manna Resort. Connect: Website: https://www.franz-haas.it/en/the-winery/  Instagram: https://www.instagram.com/franz_haas_winery/  Facebook: https://www.facebook.com/share/1CL61rcwJU/?mibextid=wwXIfr  Linkedin: https://www.linkedin.com/in/andi-punter-009b6049/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2682 of the Italian Wine Podcast and the 15th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 15: La Romea Strata tra ambra, vino e imperi You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2681 of the Italian Wine Podcast and episode 243 of Wine, Food & Travel with Marc Millon.  Will you be following the Giro d’Italia?  After three days in Bulgaria, this 3-week Grand Tour stage race will commence in Italy in Calabria on Tuesday May 12 before moving relentlessly from south to north, west to east, over the steepest bumps and highest mountains to arrive finally in Rome on May 31.  Beyond cycling, the Giro is a celebration of Italy in all its glorious variety, its rugged and challenging terrain, its beautiful countryside, its art, culture, history and, of course, its gastronomy and wines.  Marc Millon will be podcasting three episodes this year on May 12, 19, 26, following the route in the company of James MacNay⁩ and his wife Cinzia Long. James will be offering wine suggestions along the route while Cinzia, a certified Italian cheese expert, will highlight cheeses from each area.  It’s going to be a fun journey and the Giro always offers drama and the unexpected. Hope you will join us and enjoy the Giro d’Italia! More about today’s guests: James MacNay⁩ grew up in East Sussex, studied humanities, and holds both British and Italian passports. He began his career as a walking tour guide before moving into the wine and food trade. In 2016, alongside his partner Cinzia, he founded MacNay Travel & Wine, launching their first itinerary, Heart of the Italian Alps. A top-scoring Italian Wine Ambassador, James is among fewer than 500 IWAs worldwide. He also holds other wine qualifications and loves sharing his passion for Italian wine and culture through writing and public speaking. Cinzia Long, originally from Piemonte and raised in the high Alps of Valle d’Aosta, studied Forestry and Environmental Science at the University of Turin, where she wrote her thesis on the wild red squirrel population of Gran Paradiso National Park. In 2022, she and her family returned to Italy, settling in Torre Pellice, Piedmont. In June 2025, she began her journey to become a Master Cheese Taster, passing the first level with ONAF, Italy’s national organization for cheese experts. Connect: Website: https://travelandwine.co.uk/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to episode 2680 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today’s guest is the American wine educator Julia Coney Walters.  In this conversation with Stevie Kim, Julia shares her strategy for navigating Grandi Langhe, her approach to wine education, and her top takeaway from the event. Julia also discusses Black Wine Professionals, the resource she founded for wine industry employers, gatekeepers, professionals, and the broader food and beverage community. Find about more about Julia and her work at: https://www.juliaconey.com/ About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:   Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to episode 2680 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today’s guest: Brian Larky, the founder of Dalla Terra Winery Direct. More about the guest: Brian Larky is a respected wine educator, importer, and long-time advocate for Italian wine in the United States. As the founder of Dalla Terra Winery Direct, he has played a significant role in introducing and promoting some of Italy’s most renowned wineries and regions to the American market, with a strong focus on authenticity, terroir, and family-owned producers.  Connect: https://www.dallaterra.com/  About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to the Asia Wine Market: Almaty Special Edition and Episode 2679 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Natalya Budayeva, a wine educator at Champagne Sommelier School in Almaty. Together, they dive into the role of education in shaping the market, and the opportunities for building a stronger connection between trade and HoReCa. Key learning objectives: Understand the role of wine education in Kazakhstan, including current knowledge levels, key challenges, and how educators make wine more accessible. Identify the main gaps between education, trade, and HoReCa, and how industry initiatives contribute to building wine culture in an emerging market. Learn how to build and position a wine portfolio for Kazakhstan, including selection criteria and market fit. Bonus: Natalya’s favorite wine spots in Almaty: Champagne Wine Gallery Agora More about today’s guest: Natalya Budayeva is a wine educator and industry professional based in Almaty, Kazakhstan, working at the intersection of wine education, trade, and hospitality. She is an educator at the Champagne Sommelier School, where she develops training programs, teaches courses for professionals and wine lovers, and organizes tastings and brand presentations. She also plays an active role in the local wine community as Board Coordinator of the Kazakhstan Sommelier Association (KazSomm), contributing to competitions, tastings, and educational initiatives that support the growth of wine culture in the region. Natalya holds the DipWSET qualification and takes part in international wine competitions as a jury member. Connect: Instagram: https://www.instagram.com/prosto_vino/  Linkedin: https://www.linkedin.com/notifications/?filter=all  Facebook: https://www.facebook.com/?checkpoint_src=any  More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  Explore New Market Opportunities with Us! Until Next Time Cin Cin!

Welcome to Book Club and Episode 2678 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Jessica Dupuy, co-author of “Italianity, The Culture of Italian Wine”.  Highlights of the conversation include: What is “Italianity”? Working with Andrea Lonardi MW Exploring Italy and the concept of “Italianity” Embracing the Italian concept of “sprezzatura” How the US Wine Market has survived recent political and economic instability  Further reading: “Italianity, The Culture of Italian Wine” is available online at: www.italianity.wine and www.jessicadupuy.com and other major online retailers. Jessica’s substack is: https://jessicadupuy.substack.com/. The restaurant in Masala that Jessica mentioned in the conversation is Le Lumie (https://www.ristorantelelumie.com/).  The Book Review by Richard Hough: “Italianity is an extraordinary achievement. Not only have Jessica Dupuy and Andrea Lonardi created a sumptuous, original and insightful meditation on the culture of Italian wine, they have done so in two languages in a style that is ambitious yet humble, soaring yet grounded. Italianity is one of those books that effortlessly inspires, as it takes the reader on an unforgettable journey across Italy alongside two of the wine world’s most capable contemporary communicators.” About today’s guest: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down. Connect: Website: www.jessicadupuy.com   Instagram: https://www.instagram.com/jessicandupuy/  More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social  Instagram: https://www.instagram.com/verona_campione  Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Facebook: https://www.facebook.com/ItalianWinePodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp     If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/. Until next time, Cin Cin!

Welcome to Clubhouse Ambassadors’ Corner and Episode 2677 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Moreno Petrini  of Tenuta di Valgiano in Lucca, Tuscany. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: Learn a bit about the history and territory of Lucca. Understand how French varieties first came to this region. Learn about the biodynamic movement that dominates Lucca’s winemaking culture. More about today’s host: As well as being a certified Italian Wine Expert (IWE), Stephanie Johnson holds a WSET Diploma in Wine & Spirits. Her wine career spans the journalism, retail and restaurant sectors. She joined Wine & Spirits Magazine in 2013 and later served as Italian Wine Editor from 2016 to 2024. Stephanie has judged at international competitions such as the Concours Mondial du Sauvignon in Bordeaux and 5StarWines – the Book in Verona. She has led masterclasses for top sommeliers in New York City and presented at major industry events including Vinitaly and wine2wine Business Forum in Verona. A passionate educator, she teaches WSET Level 2, Level 3, and Diploma courses at NYC’s International Wine Center. Her upcoming venture, SteepleJack, will spotlight the heroic stories of Italian wine producers, blending deep expertise with compelling storytelling. Connect: Linkedin: https://www.linkedin.com/in/stephanie-johnson-dws-b0a0121a/  More about today’s guest:   Moreno Petrini was born and raised in Lucca in a traditional Lucchese family. After studying Political Science in Milan, he began his professional career in the glass industry before moving into private equity for an American company. In 1993, Moreno acquired Tenuta di Valgiano, the historic estate neighboring his family property, and for many years balanced a double life between the corporate world and wine production until dedicating himself fully to wine in 2015. Located in the hills north of Lucca, Tenuta di Valgiano is known for its biodynamic philosophy, low-intervention approach, and elegant wines that express the unique terroir of Tuscany’s Colline Lucchesi area. In 2005, Moreno also became a permanent member of the prestigious Grand Jury Européen. Connect: Website: https://www.valgiano.it/  Instagram: https://www.instagram.com/tenutadivalgiano_/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2676 of the Italian Wine Podcast and the 14th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 14: Storie di crinali, Medici e mercati. You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2675 of the Italian Wine Podcast and episode 242 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Marco De Grazia of the Sicilian Tenuta delle Terre Nere about his extraordinary journey through the Italian wine world — from Tuscany and the Langhe during the rise of the Barolo Boys to pioneering cru-based winemaking on Mount Etna. Together, they explore the evolution of Barolo and Etna, the philosophies of Etna and Burgundy, the relationship between wine and food, and Marco’s commitment to supporting the next generation of winemakers. More about today’s guest: Marco de Grazia is one of the pioneering figures behind the international rise of Etna wines. Originally from Tuscany, he first built his reputation as a wine merchant and exporter, working closely with some of the most influential producers in Piemonte during a transformative period for Barolo and Barbaresco. Through these experiences, Marco developed a deep understanding of terroir, single-vineyard expressions, and fine wine culture. In 2002, he founded Tenuta delle Terre Nere on the northern slopes of Mount Etna in Sicily, becoming one of the first producers to champion the concept of cru-based Etna wines. His work helped establish Etna as one of the world’s most exciting fine wine regions, known for elegance, minerality, and transparency of terroir. Today, Marco continues to advocate for artisanal winemaking, vineyard identity, and the mentorship of young winegrowers shaping the future of Italian wine. Connect: Website: https://www.tenutaterrenere.com/en/home-english/  Instagram: https://www.instagram.com/tenutaterrenere/  Linkedin: https://www.linkedin.com/company/tenuta-delle-terre-nere/  Facebook: https://www.facebook.com/profile.php?id=100075632151951  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2674 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Vincent Morrow MS, Wine & Beverage Director at the Union Square Hospitality Group. Key Takeaways: Understand how restaurants can rebuild wine relevance through guest experience and hospitality. Explore how Union Square Hospitality Group approaches wine buying decisions across its restaurant portfolio. Learn the key principles behind designing successful restaurant wine programs today. More about the guest: Vincent Morrow is a Master Sommelier and Wine & Beverage Director at Union Square Hospitality Group. Previously, he served as Wine Director at PRESS Restaurant, where he helped oversee the world’s largest collection of Napa Valley wines and led the program to its first Wine Spectator Grand Award in 2022 — a rare recognition for a regionally focused wine list. A recipient of multiple industry honors, Vincent was named Michelin Guide California Sommelier of the Year and VinePair Next Wave Sommelier of the Year in 2022. His career includes experience at renowned restaurants such as The French Laundry, Benu, Gary Danko, and ONE65 in San Francisco. Beyond hospitality, Vincent is a strong advocate for diversity, mentorship, and greater accessibility in wine education and the broader wine industry. Connect:  Website: https://www.ushg.com/  Instagram: https://www.instagram.com/vinnychaseswine/  Linkedin: https://www.linkedin.com/in/vincent-morrow-ms-582ba923/  More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2673 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today’s guest: Cha McCoy, Certified Sommelier, educator, entrepreneur, and NAACP-nominated author. More about the guest: Cha McCoy is the founder of Cha Squared, a beverage experience company focused on events, tourism, and education. She is known for making wine more accessible and challenging “palate discrimination” through initiatives like her global wine dinner series The Communion and her retail space, The Communion Wine & Spirits. Her book Wine Pairing for the People (HarperCollins, 2025) further explores the connection between wine, food, and culture. Cha has held key roles such as Beverage Director of the Charleston Wine + Food Festival and Beverage Director and Editor at Cherry Bombe. Recognized as a Top 40 Under 40 Tastemaker by Wine Enthusiast, she now works between Portugal and Italy, collaborating to make the hospitality industry more inclusive and accessible. Connect: https://www.chamccoy.com/  About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to the Asia Wine Market and Episode 2672 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Svetlana Khaninaeva, one of the few female butchers in the world, about her journey from Michelin-starred restaurants to butchery, the DNA of Kazakh cuisine, and the unique concept behind Kazmyaso. They also explore imposter syndrome in hospitality, the similarities between Italian and Kazakh food cultures, and pairing Italian wines with different types of meat. Key learning objectives: Understand Kazakh meat culture and dining habits: how local ingredients, cuts, and traditions shape the way wine should be positioned. Identify practical pairing strategies between Italian wines and Central Asian dishes (especially meat-driven cuisine). Learn how to localize Italian wine storytelling to resonate with Kazakh consumers through culture, hospitality, and food. Bonus: Svetlana’s favorite wine spots in Almaty: Agora Them More about today’s guest: As one of the few female butchers in the world, Svetlana has redefined Central Asian meat culture with Kazmyaso, the only restaurant in Central Asia with its own herd of Black Angus cattle. She has international training in butchering and charcuterie, including with Christian Puglisi at Relae (Copenhagen), Brad Farmerie at Saxon+Parole (New York), as well as at M25, the farm-to-table butchery in Tel Aviv.  At Kazmyaso, Svetlana and her team handled everything from feed production to dry-aging, ensuring complete control over the process. The restaurant’s menu celebrated the richness of locally raised beef with dishes ranging from marrow bone tartare to dry-aged steaks and handcrafted charcuterie, including camel, horse, duck and other local meats.  Svetlana is currently working on a new farm-to-table project focused on local meats and destined to redefine local steakhouse culture yet again, with plans to open in 2026. Svetlana also takes part in international events, including guest shifts around the world (Piano 35 1*, Atto di Vito Mollica 1*, Gucci Giardino, etc.). She is also a Tatler columnist, a TEDx and an UN Tourism Conference speaker. More about Svetlana: https://www.cibotoday.it/storie/svetlana-khaninaeva-chef-kazakistan.html  Connect: Instagram: https://www.instagram.com/svetacooks/  Linkedin: https://www.linkedin.com/in/svetlanakhaninaeva/  More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  Until Next Time Cin Cin!

Welcome to the Next Generation and Episode 2571 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Holly Stout, assistant general manager at Il Carciofo, Chicago. From Michelin-starred roots at La Spiaggia to leading Il Carciofo, she shares how the new generation of hospitality is redefining wine, service, and connection, while staying grounded in what matters most: the guest experience. More about today’s guest: Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. We offer a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty. Connect: Linkedin: https://www.linkedin.com/in/holly-stout-a3598510b/  Website: https://www.ilcarciofochicago.com/about/  More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian wine. Connect: Instagram: https://www.instagram.com/mckennacassidy/ LinkedIn:  https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Youtube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse Ambassadors’ Corner and Episode 2670 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Giacomo Bartolommei of the Consorzio del Vino Brunello di Montalcino. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Discover the generational shift in Montalcino. Understand how Montalcino is redefining its identity and communication. Explore key challenges: wine tourism, climate change, and appellation evolution. More about today’s host: Alberto Rivera is an Italian Wine Ambassador and Langhe Wine Ambassador based in Mexico, specializing in Italian wine education and consultancy. After serving as a diplomat at the Mexican Embassy in Japan, he transitioned into the wine industry, developing private collections and hosting curated tastings for a discerning clientele. He later became Italian Wine Director for a Latin American online platform, where he lectured on Italian wine and its cultural context. A graduate of the Wine Scholar Guild’s Italian program and a certified Italian Wine Ambassador through the Vinitaly International Academy, Alberto now consults for Italian-focused restaurants in northern Mexico, curating wine lists that showcase the diversity and heritage of Italy’s wine regions. Connect: Instagram: https://www.instagram.com/somm.albertorivera/  More about today’s guest:   Class of 1991, Giacomo Bartolommei is the youngest president in the history of the Brunello di Montalcino Wine Consortium. Today he is a winemaker and export manager at Caprili, the family business founded in 1965 in the southwest area of the municipality of Montalcino. After studying Enology and Viticulture at the Ricasoli Agricultural Technical Institute in Siena, he officially joined Caprili in 2016, the year of his first harvest. In 2018, he earned a degree in Economics and Commerce from the University of Siena. He served as Vice President of the Consortium over the past three years. Connect: Website: https://www.instagram.com/brunellodimontalcino/  Instagram: https://www.instagram.com/brunellodimontalcino/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2669 of the Italian Wine Podcast and the 13th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 13: Dal Benaco alla patria del Lambrusco A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticultural vocation come together to tell the story of Italian grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine.  Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect:  Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  Youtube: https://www.youtube.com/@mammajumboshrimp  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂