Italian Wine Podcast

Welcome to episode 2749 of the Italian Wine Podcast and episode 254 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by the Etna wine producer Federico Graziani. Together, they explore Federico’s journey from sommelier to winemaker, the influence of Salvo Foti, the impact of climate change on Etna, and the unique character of the volcano’s diverse contrade. They also discuss the ageability of Etna’s white wines, the expression of Nerello Mascalese, and the distinctive wines of the Feudo di Mezzo contrada. More about today’s guest: The Federico Graziani winery is located on the northern slopes of Mount Etna in Sicily, near the towns of Passopisciaro and Randazzo. The winery is famous for its high-altitude, volcanic terroir wines, most notably its iconic "Profumo di Vulcano" (a rare field blend of over 40 ancient, pre-phylloxera white and red grape varieties). The estate is also celebrated for "Mareneve," an exceptional white wine grown at a freezing altitude of 1,200 meters. The project is led by Federico Graziani, who famously transitioned from being voted Italy's Best Sommelier in 1998 to a highly acclaimed winemaker working alongside Etna legend Salvo Foti. Connect: Website: https://fedegraziani.it/en/  Instagram: https://www.instagram.com/fedegraziani_winery/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2748 of the Italian Wine Podcast. In this Bonus Episode of Masterclass US Wine Market, Stevie Kim is joined by two VIA Italian Wine Ambassadors, Stefano Campanini and Daisy Penzo, to discuss the Florida wine market and Vinitaly USA. More about the guests:  Daisy Penzo is an Italian-born wine professional, VIA Italian Wine Ambassador, and Sales Director for ViVino Selections, where she leads U.S. market development for a portfolio of European wineries. Based in South Florida, she is also the founder of Tuscany Wines Import and the women-owned Fiori & Colori Wines, championing boutique producers and authentic Italian wines. A certified Wine Scholar Guild educator, Daisy regularly shares her expertise through trade events and wine education. Connect:  Website: https://vivinoselectionsfl.com/  Linkedin: https://www.linkedin.com/in/daisy-p-a48251139/  Instagram: https://www.instagram.com/daisy_wines/  Stefano Campanini is the founder of Italian Wine School and a VIA Italian Wine Ambassador based in the United States. Born in Parma, Emilia-Romagna, he has built his career around wine education and sharing the diversity of Italian wine. He also founded Wine by the Bay, one of South Florida's leading boutique wine retailers, where he combines education with carefully curated wine experiences. Connect: Website: https://www.winebtb.com/ Instagram: https://www.instagram.com/winebythebay/ LinkedIn: https://www.linkedin.com/in/stefano-campanini-64643090/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 7 of Study Smart and Episode 2747 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 7: Beaujolais Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to the Asia Wine Market and Episode 2746 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Leonid Kirsanov, Head Sommelier at La Vue Restaurant in Saint Petersburg and the winner of the Italian Sommelier Challenge held during the Vinitaly Kazakhstan Roadshow 2026. Returning to Almaty for the second consecutive year, Leonid claimed first place in the competition, earning a scholarship to attend the prestigious Vinitaly International Academy Flagship Edition in Verona in 2027. Now in its third year, the Vinitaly Kazakhstan Roadshow, held in Almaty, Kazakhstan, on 29 June 2026, is a trade event that brings together industry professionals, Italian wineries and other key stakeholders. The Roadshow, organized in collaboration with ITA - the Italian Trade Agency, features a walk-around tasting and a series of private masterclasses.  The Italian Sommelier Challenge is an element of the Roadshow dedicated to the next generation of wine professionals organized in collaboration with the Central Asian Wine University and IWINE School. Key learning objectives: Explore the Italian Sommelier Challenge and the role it plays in developing wine professionals. Gain insights into the Vinitaly Kazakhstan Roadshow. Explore the current Italian wine scene in Saint Petersburg. More about today’s guest: Leonid Kirsanov is the Head Sommelier at La Vue Restaurant in Saint Petersburg, Russia, where he has built a distinguished career in the hospitality industry. Born and raised in Saint Petersburg, Leonid began working in restaurants at the age of 14, gaining experience in nearly every front-of-house role before discovering his passion for wine in 2017. A dedicated competitor, he is a two-time Best Sommelier of Saint Petersburg (2023 & 2025) and was named Where to Eat North-West Sommelier of the Year 2025. He also serves as a Winery Ambassador for Galitskiy & Galitskiy. Connect: Website: https://lavuespb.ru/  Instagram: https://www.instagram.com/kirsanovleo/  More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  Until Next Time Cin Cin!

Welcome to Clubhouse Ambassadors’ Corner and Episode 2745 of the Italian Wine Podcast. In this episode, Lucia Fragoso IWA is joined by Alessandro Favaro of Rivaluce Winery to explore the renowned Rive of Valdobbiadene. Together, they discuss what makes the Rive subzones unique, how they differ from other Prosecco Superiore vineyards, and how terroir, steep hillside viticulture, and careful winemaking shape the character of these exceptional wines. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  More about today’s host:  Lucia Fragoso is a Mexican sommelier, wine educator, hospitality entrepreneur, and international wine communicator. She holds a Bachelor’s degree in Business Administration from Tecnológico de Monterrey and a Master’s degree in Tourism, Hospitality and Event Management from The University of Queensland, Australia. Her professional career has taken her across Mexico, the United States, Australia, and China. As the founder of The Wine Vibe and co-founder of Madison Grill Restaurant Group, Lucia combines business, education, and wine communication. She teaches wine at the university level and has certified more than 500 students through professional wine education programs, seminars, and masterclasses. Her mission is to make wine approachable while inspiring more people to discover the culture, history, and stories behind every bottle Connect: Website: https://thewinevibe.com/  Instagram: https://www.instagram.com/thewinevibes/?hl=es  Linkedin: https://www.linkedin.com/in/lucia-fragoso-cota-0a50832a/  More about today’s guest:   Alessandro Favaro is an Italian oenologist, vineyard management consultant, and consulting winemaker based in the Veneto region. After graduating from the prestigious Oenological School of Conegliano, he gained extensive experience working with wineries across Friuli, Tuscany, the Valpolicella (Amarone) area, and Australia, developing expertise across diverse terroirs, grape varieties, and viticultural practices. Today, Alessandro leads Rivaluce, a contemporary winery located in the UNESCO-listed Hills of Conegliano and Valdobbiadene, in the renowned Rive di San Pietro di Barbozza. Connect: Website: https://rivaluce.it/en/  Instagram: https://www.instagram.com/rivaluce_valdobbiadene/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2744 of the Italian Wine Podcast and the 25th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 25: Pantelleria, Salina e il fascino del vino insulare Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2743 of the Italian Wine Podcast and episode 253 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Marta and Camilla Cocci Grifoni of Tenuta Cocci Grifoni, a historic family-owned winery in Italy's Marche region. Together, they explore the rich winemaking heritage of Le Marche, the story behind the estate and its relais, Guido Cocci Grifoni's pivotal role in rescuing the Pecorino grape from extinction, the significance of Rosso Piceno DOC and the winery's flagship wines, as well as its commitment to sustainability, PIWI varieties, Il Manifesto, and the evolving role of women in wine. More about today’s guest: Tenuta Cocci Grifoni is a family-run winery that today cares for 65 hectares of vineyards, cultivating both native grape varieties and disease-resistant vines. Since the early 20th century, its research activity has been closely intertwined with the history of winemaking in the Marche region. In the 1980s, the estate helped rediscover the Pecorino grape together with other local growers. Later came its opening to hospitality with Relais Cocci Grifoni, alongside a constant commitment to the ecosystem and biodiversity. Since 2024, Tenuta Cocci Grifoni has been fully organic, vegan, and Equalitas certified.  Connect: Website: https://www.tenutacoccigrifoni.it/ https://relaiscoccigrifoni.it/  Instagram:https://www.instagram.com/tenutacoccigrifoni/ https://www.instagram.com/relais.coccigrifoni/  Linkedin: https://www.linkedin.com/company/tenuta-cocci-grifoni/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2742 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Molly Bossardt about the future of wine marketing, exploring consumer behavior, subscription models, strategies for engaging different generations, lessons from the coffee industry, the role of education, and why creating new wine occasions may be the key to building stronger brands. Key Takeaways: Wine doesn't necessarily have a consumer problem—it has a positioning problem. The wine industry spends a lot of time explaining wine, but not enough time making people want it. The future belongs to the brands that create occasions. More about the guest:  Molly Bossardt is a wine marketing strategist and founder of Bread & Butter Digital Marketing, where she helps wineries build the systems behind consistent, revenue-driving marketing. With 10 years of marketing experience and six years focused entirely on the drinks industry, Molly specializes in email, content, and paid social strategies designed around the wine calendar. Her framework has helped generate $120K in revenue in four months at a 10.44x return on ad spend. She is also the creator of the Winery Growth Lab, a six-month consulting program for winery owners who are tired of marketing without a plan and want a clear, repeatable system. Originally from Virginia, Molly recently moved to Torino, Italy, where she continues to work with wine brands while exploring Italian wine, culture, and life abroad. Connect:  Website: https://www.breadandbutterdigitalmarketing.com/  Linkedin: https://www.linkedin.com/in/molly-bossardt-5a804859/  Instagram: https://www.instagram.com/mollybossardt/  More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2741 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Walter Massa, the producer behind Vigneti Massa and one of the key figures in the revival of Timorasso in the Colli Tortonesi. In this conversation, Walter reflects on the evolution of Timorasso, a grape that has grown from a small presence in the Tortona area into one of the most talked-about stories in Piemonte wine. Stevie and Walter discuss Derthona, the role of producers who have invested in the territory, and Romanzo del Vino, a project built around growers, stories and a shared vision for Timorasso. With his direct, passionate and unmistakable point of view, Walter also looks at the future of Italian wine and reminds us that great wine is made by real growers, real territories and real stories. About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Episode 6 of Study Smart and Episode 2740 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 6: Burgundy Pt 2 - Côte d'Or, Côte Chalonnaise, Mâconnais Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Book Club and Episode 2739 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with professor of Italian wine and culture, Dr Danielle Callegari, author of (amongst other things) “A Bite-Sized History of Italy: Tales of the Roman Empire, Renaissance, and Republic.”  This conversation explores Danielle’s Italian ancestry, her career as an academic, the importance of Dante to Italy’s linguistic identity, the role of food and wine in shaping Italy’s cultural identity, the beer before bread hypothesis, “carbonaragate” and other Italian food controversies, and Italy’s evolving culinary habits. Further reading and other resources mentioned in the conversation: “Dante’s Gluttons: Food and Society in Medieval Italian Literature” by Dr Danielle Callegari “Drunk” by Dr Edward Slingerland “Tracing one delicious snack around the Mediterranean showed me that modern borders are absurd” by Federico De Blasi, https://www.theguardian.com/commentisfree/2026/jun/26/chickpea-snacks-mediterranean-migration-cultural-exchange-europe-africa  The Gola Podcast, https://www.golapodcast.com/  Cabinet Travel, https://www.cabinettravel.com/  “This Italian Wine Paradise Is More Than Just a Pretty Coastline” by Danielle Callegari, https://www.wineenthusiast.com/culture/travel/sardinia-food-wine-culture/  The Book Review by Richard Hough: Dr Danielle Callegari is a renowned academic in the field of medieval Italian literature, which explains the intellectual depth and rigour that underpins “A Bite-Sized History of Italy: Tales of the Roman Empire, Renaissance, and Republic.” Callegari takes us on a fascinating historical journey to explain how food became the defining characteristic of Italian national identity, tackling the many myths, legends and (culinary) obscenities along the way. From The Iliad and the Odyssey to pineapple on pizza, A Bite-Sized History of Italy is essential reading for anyone with an interest in the past, present and future of Italy’s remarkable relationship with its food and wine. About today’s guest: Danielle Callegari (Ph.D., New York University) is Associate Professor in the Department of French and Italian at Dartmouth College and Communications Director for the Dante Society of America. Danielle Callegari reviews the wines of Italy for Wine Enthusiast, including Tuscany, Lazio, Abruzzo, Campania, Basilicata, Molise, Puglia, Calabria, Sardinia and Sicily. She is also the co-host of Gola, a podcast on Italian food and beverage culture. Connect:  Website: https://faculty-directory.dartmouth.edu/danielle-callegari  Instagram: https://www.instagram.com/drcallegariscabinet/reels/  More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social  Instagram: https://www.instagram.com/verona_campione  Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Facebook: https://www.facebook.com/ItalianWinePodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp     If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse Ambassadors’ Corner and Episode 2738 of the Italian Wine Podcast. In this episode Pablo Fernandez IWA interviews Nadia Curto, the renowned winemaker from La Morra (Cuneo), in the heart of the Langhe and the Barolo region. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Nadia discusses her hands-on approach to winemaking, working without consultants or enologists while combining her father's traditions with her own vision. She also shares the winery's philosophy of minimal intervention, featuring chemical-free viticulture, spontaneous fermentation, and a simple motto: "Nature above everything." Key Learning Objectives: Learn about the history of Nadia Curto's family winery in La Morra and its multigenerational approach to Barolo production. Explore Nadia's philosophy of natural winemaking, including spontaneous fermentation and minimal intervention in both the vineyard and cellar. Understand how Nadia balances tradition and innovation by combining her father's winemaking heritage with her own vision for the future of Barolo. More about today’s host:  Born in Florianópolis, Pablo graduated in civil engineering with a specialization in project and contracts management in the renewable energy industry. During his sabbatical year in 2019 he traveled 13,000 kilometers through Italy. Then, he decided to follow his passion for the Bel Paese and turn it into his professional hobby. During the COVID-19 pandemic, he began his wine education, earning several certificates. In 2022, he started his studies for the WSET Level 4 Diploma in Wines. Also, in 2022, Pablo became an Italian Wine Ambassador and in 2023 a Certified Educator for the Vinitaly International Academy. Pablo offers educational services for wine lovers and students of Italian wines in Brazil, with his project focused on Italy. He also regularly writes about wine for the digital wine magazine Única. He occasionally writes about Brazilian wines for the South America Wine Guide website. Connect: Website: http://beboitalia.com  Instagram: https://www.instagram.com/psfernandez/  Linkedin: http://linkedin.com/in/psfernandez/  More about today’s guest:   Nadia Curto is a renowned winemaker from La Morra (Cuneo), in the heart of the Langhe and the Barolo region. Together with her father Marco, she manages the family's 4 hectares of historic vineyards in the hamlet of Annunziata. Granddaughter of renowned Barolo producer Elio Altare, she has embraced a philosophy of natural and eco-sustainable viticulture, producing artisanal wines such as Barolo and Dolcetto, appreciated for their elegance and authenticity. Connect: Website: https://www.nadiacurto.it/  Instagram: https://www.instagram.com/nadiacurto/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2737 of the Italian Wine Podcast and the 24th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 24: Dai monasteri al Marsala, la Sicilia del vino Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/  If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2736 of the Italian Wine Podcast and episode 252 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Erminia D'Angelo, fourth-generation winemaker at Casa Vinicola D'Angelo in Basilicata. They discuss the winery's pioneering role as one of the first to export Aglianico del Vulture beyond Italy, the influence of the volcanic terroir and old vines (some up to 80 years old), and the unique characteristics of harvesting Aglianico on Mount Vulture. The conversation also highlights the estate's flagship wines, Basilicata's rich gastronomic traditions, and classic local pairings, including the iconic peperone crusco. More about today’s guest: Erminia D'Angelo, along with her brother Rocco, represents the fourth generation of D'Angelo, one of the historical wineries in the heart of Vulture in Basilicata, always involved in producing Aglianico del Vulture. The winery was born in 1920. The family history goes hand in hand with the success of Aglianico del Vulture, which has become a symbol of Basilicata. She grew up playing between barrels and barriques, and her passion for this world grew with her. After earning a degree in Economics and Business Management—specializing in Corporate Finance—at LUISS , she immediately returned to the family business to work alongside her brother Rocco, the winemaker, following the premature death of their father, Lucio, in 2007—from whom she inherited her passion for the world of wine. She always travels the world to promote her wines. Connect: Website: https://www.dangelowine.com/en/  Instagram: https://www.instagram.com/dangelowine/  Linkedin: https://www.linkedin.com/company/casa-vinicola-d-angelo/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to episode 2735 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Derek Li, a Hong Kong-born wine professional, consultant and educator with a long-standing background in hospitality. For his first time at Grandi Langhe e il Piemonte del Vino, Derek shares his impressions of Piemonte, its producers and the incredible diversity of wines gathered in one place. In this conversation, Stevie and Derek talk about what makes Grandi Langhe such a valuable experience for wine professionals and students, how passion plays a key role in learning wine, and why Piemonte continues to stand out for quality, identity and value in markets such as Hong Kong. And to close the conversation, Derek shares a pairing that brings Piemonte and Hong Kong together: Barbera with roast goose. About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to  Episode 2734 of the Italian Wine Podcast and Episode 5 of Study Smart with Gill Gordon Smith. Ep. 5: Burgundy P1 - Overview and Chablis Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith.  Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse Ambassadors’ Corner and Episode 2733 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto IWA sits down with Sweden's first female Master of Wine, Madeleine Stenwreth MW, to discuss her MW journey, the evolution of Italian wines in Sweden, and recent insights from Sicily. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: Learn about Madeleine's journey to becoming Sweden's first female Master of Wine and the challenges and opportunities of pursuing the MW qualification. Explore how the perception and presence of Italian wines in the Swedish market have evolved over the past three decades. Discover Madeleine's impressions from her recent trip to Sicily, including the strengths of Etna, areas for improvement, and the future potential of wines such as Marsala. More about today’s host: Lisa Lazzaretto, PhD, is a Switzerland-based entrepreneur, wine professional, and marketing strategist. She holds a doctorate in Political Science and a Diploma in Marketing, and is the founder of Wine Mood, an e-commerce platform dedicated to curated Italian wines. An Italian Wine Ambassador and WSET Diploma holder (DipWSET), Lisa bridges academic insight with hands-on industry expertise. Her recent research focuses on neuromarketing, consumer behavior, and modern wine communication. Active across international wine fairs and competitions, she combines research, storytelling, and business innovation to connect people with Italian wine. Connect: Website: http://www.winemood.ch  Instagram: https://www.instagram.com/winemood_ch/  Linkedin: https://www.linkedin.com/in/lisa-lazzaretto/  More about today’s guest:   Madeleine Stenwreth MW is one of Sweden's most respected wine professionals and the country's first female Master of Wine. A trained sommelier, she has built an international career spanning wine education, buying, consulting, and marketing. After studying and working in South Africa, she led the Swedish branch of Wines of South Africa (WOSA), served as a wine buyer for Systembolaget, and later managed quality and product development for a leading Nordic importer. In 2008, Madeleine earned the prestigious Master of Wine title, with her dissertation on the effect of altitude on Malbec in Mendoza receiving the Quinta do Noval Award for the year's best MW research paper. Recently named Swedish Drinks Personality of the Year, she continues to inspire the global wine community through her expertise, education, and passion for wine. Connect: Website: http://www.madeleinemw.se  Instagram: https://www.instagram.com/madsmw/  Linkedin: https://www.linkedin.com/in/madeleine-stenwreth-mw-a605bb22/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2732 of the Italian Wine Podcast and the 23rd episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 23: Tra Polifemo, Marsala e l’Etna You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2731 of the Italian Wine Podcast and episode 251 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Simone Sabaini, founder of Sabadì, about the history, craftsmanship, and global rise of Modica chocolate. They explore how Spanish influence shaped Sicily's unique chocolate-making tradition, what distinguishes Modica chocolate from conventional chocolate, how Simone has elevated its quality while preserving tradition, the parallels between perfume and chocolate making, the art of infused chocolate, and why Modica chocolate has earned international recognition. More about today’s guest: Simone Sabaini, a former financier from Verona, moved to Modica to redefine the quality of local chocolate by founding Sabadì. His vision transformed the traditional "flaws" of Modica chocolate into excellence: cold-processed without added cocoa butter, his chocolate is shiny, compact, and long-lasting on the palate. For 15 consecutive years, Sabadì has been awarded the "Tavoletta d’Oro" for "Best Modica Chocolate." In 2018, he opened the world’s first chocolate aging cellar, where cocoa naturally absorbs notes of tobacco, tea, spices, or resins. Available in over 30 countries and top luxury department stores, Sabadì has boutiques in Modica, Syracuse, Noto, and Paris. Sabaini is also active in the agricultural sector, producing organic citrus drinks, natural Vermouth, and Bitters through his farms, Madre and Naturale. Connect: Website: http://www.sabadi.it  Instagram: https://www.instagram.com/ilgiornocheforsenonesiste/  Facebook: https://www.facebook.com/cioccolatodimodica  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2730 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Heather Daenitz, founder of Craft & Cluster, about why today's wine consumers connect more with stories that fit their lives than with brand origin stories. They discuss how wineries can create more authentic marketing by empowering creators, simplifying their messaging, and building trust through consistent storytelling. Key Takeaways: Consumers care less about a winery's origin story and more about how wine fits into their lives. The most effective wine storytelling comes through trusted creators and customers—not the brand itself. Great storytelling simplifies a brand's message instead of making it more complex. More about the guest:  Heather Daenitz is the founder and photographer behind Craft & Cluster, a marketing and visual storytelling agency serving the wine industry. With more than 15 years of experience spanning vineyards, cellars, tasting rooms, and winery operations, she combines a degree in Viticulture from Oregon State University with expertise in photography and digital marketing. In 2025, Heather was named Errazuriz Wine Photographer of the Year at the World Food Photography Awards for her image Pinot Noir at Midnight. Connect:  Website: https://www.craftandcluster.com/about/  Instagram: https://www.instagram.com/craftandcluster/  Linkedin: https://www.linkedin.com/in/heatherdaenitz/  More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2729 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Laura DePasquale MS, Master Sommelier and one of the leading voices in fine wine distribution in the United States. Laura shares her perspective on Grandi Langhe e il Piemonte del Vino 2026, describing the event as a unique opportunity to taste some of the best wines being produced in Piedmont, meet producers directly, and explore the many identities of the region, from Barolo and Barbaresco to Barbera, Dolcetto, Pelaverga, Freisa and Ruchè. In this conversation, Laura also discusses her work with Domaine & Estates, the fine and artisanal wine division she helped build within Southern Glazer’s Wine & Spirits. She explains how a large distributor can support small-production wines through logistics, education and market access, and why Italy remains such an important country for discovery in the US wine market. Laura and Stevie also talk about the current challenges facing wine distribution in the United States, from market uncertainty to tariffs, and what Piedmont producers should keep in mind when approaching American buyers today. About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to  Episode 2728 of the Italian Wine Podcast and Episode 4 of Study Smart with Gill Gordon Smith. Ep. 4: Bordeaux Right Bank Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith.  Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Episode 2727 and Episode 10 of The Art of Wine Storytelling with Ryan Robinson.  In this episode, Ryan explores the evolving meaning of autochthony, looking beyond the simple definition of native grape varieties to examine how place, history, culture, and identity shape the stories we tell about wine. Episode 10: A New Meaning for Autoctony Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how wine is much more than just a drink – it’s a narrative shaped by centuries of tradition, innovation and human interaction. Ignite your imagination, deepen your appreciation for wine, and be inspired to savor not just what’s in the bottle, but the remarkable story behind each and every glass.   About Ryan Robinson: Ryan Robinson is the Director of Education for Brescome-Barton Inc., and Worldwide Wines in Connecticut, an Adjunct Professor at the University of New Haven, and is the Principal at SommCentric, a beverage education and consulting agency. He is a member on the USA Wine Tasting Team, representing the United States and the World Wine Tasting Championships and holds the credentials of Advanced Sommelier-CMS; WSET Diploma and WSET Educator in Wine, Sake and Beer; Rioja Wine Educator; VIA Italian Wine Ambassador; Wine Scholar Guild Educator and Italian and Spanish Wine Specialist; and Certified Scotch Whisky. Connect: Instagram: https://www.instagram.com/sommryan/  LinkedIn: https://www.linkedin.com/in/sommryan/  The Art of Wine Storytelling by Professor Attilio Scienza is available now at: https://mammajumboshrimp.com/products/the-art-of-wine-storytelling  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2726 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Claudio Francavilla from L'Antica Quercia in the Conegliano Valdobbiadene. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: Discover how a long-term commitment to one winery can shape a winemaker's philosophy and approach to quality. Understand the key differences between the two styles of Prosecco produced by the winery, including what makes each unique. Learn how the Conegliano terroir influences the character and identity of the winery's wines. More about today’s host:   As well as being a certified Italian Wine Expert (IWE), Stephanie Johnson holds a WSET Diploma in Wine & Spirits. Her wine career spans the journalism, retail and restaurant sectors. She joined Wine & Spirits Magazine in 2013 and later served as Italian Wine Editor from 2016 to 2024. Stephanie has judged at international competitions such as the Concours Mondial du Sauvignon in Bordeaux and 5StarWines – the Book in Verona. She has led masterclasses for top sommeliers in New York City and presented at major industry events including Vinitaly and wine2wine Business Forum in Verona. A passionate educator, she teaches WSET Level 2, Level 3, and Diploma courses at NYC’s International Wine Center. Her upcoming venture, SteepleJack, will spotlight the heroic stories of Italian wine producers, blending deep expertise with compelling storytelling. Connect: Website: https://steeplejackwine.com/  Linkedin: https://www.linkedin.com/in/stephanie-johnson-dws-b0a0121a/  More about today’s guest:   Claudio does not come from a family of winemakers, but for many years now L'Antica Quercia has been home for him, the place to realise his personal idea of agriculture and wine. For Claudio the soil is everything, everything is born from there, the care and healthiness of the soil has become his obsession and that of his team! The dream that has been chasing for several years is to make transparent, luminous wines, that speak of terroir and people more than wine technique, wines that know how to express and make you taste the agricultural organism from where they are born and know how to be witnesses of the vintage. For this reason, organic agriculture 20 years ago and biodynamic practices 10 years ago have been naturally matured choices for Claudio, the only ones possible, especially now that climate change makes everything more complex. Connect: Website: https://www.anticaquercia.it  Instagram: https://www.instagram.com/lanticaquercia/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2725 of the Italian Wine Podcast and the 22nd episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 22: Tra Mare, Nuraghi e Vigneti You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/  If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2724 of the Italian Wine Podcast and episode 250 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Chef Moreno Cedroni, one of Italy's most innovative and influential chefs. Their conversation explores Cedroni's acclaimed Ricordi di Infanzia ("Childhood Memories") menu, the rich seafood traditions of Italy's Adriatic coast, and the creative process behind his culinary laboratory. They discuss his pioneering work in developing the world's first fish charcuterie line, Anikò, launched in 2003, the use of techniques such as liquid nitrogen in modern gastronomy, and his approach to wine pairing. More about today’s guest: Chef Moreno Cedroni is one of Italy's leading culinary innovators and a pioneer of contemporary seafood cuisine. In 1984, he founded Madonnina del Pescatore in Senigallia, which earned its first Michelin star in 1996 and now holds two Michelin stars. Over the years, he has launched several successful projects, including Anikò, the world's first fish charcuterie line, Clandestino Susci Bar, where he developed his signature Mediterranean-style sushi, and Officina, a research and development laboratory dedicated to culinary innovation. Known for combining creativity, technical precision, and deep respect for local ingredients, Cedroni has become one of the most influential figures in Italian gastronomy, inspiring chefs and food lovers around the world. Connect: Website: https://www.morenocedroni.it/en/  Instagram: https://www.instagram.com/morenocedroni/  Linkedin: https://www.linkedin.com/in/moreno-cedroni-53362061/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to episode 2723 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin.  Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Yannick Benjamin. Yannick is the co-founder of Contento Restaurant in East Harlem and Beaupierre Wines & Spirits in Hell's Kitchen. Beaupierre is a family business led by born-and-raised Hell's Kitchen natives of French origin. Yannick is also the co-founder of Wine on Wheels, a non-profit that supports the disability community in New York City. Yannick shares his expectations, impressions, and experiences at Grandi Langhe e il Piemonte del Vino 2026, as well as offering insights and advice on selling Italian wine in the US market, the challenges and rewards of working in hospitality, and his relationship with wines from Piemonte. About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to  Episode 2722 of the Italian Wine Podcast and Episode 3 of Study Smart with Gill Gordon Smith. Ep. 3: Bordeaux Left Bank Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith.  Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2721 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA interviews Cristina Mercuri MW, focusing on PIWI (fungus-resistant grape varieties). The conversation explores the growing role of PIWI in modern viticulture, including the number and development of fungus-resistant varieties, their environmental benefits, and how they adapt to marginal climates. Cristina also discusses where hybrid grapes are gaining traction in Italy, how these varieties are developed and integrated into winemaking, and their key strengths and limitations. Key Learning Objectives: Understand the role and development of PIWI (fungus-resistant) grape varieties in viticulture. Explore their environmental impact, including benefits for soil health and sustainability. Analyze the opportunities and challenges of hybrids, including their strengths, weaknesses, and growing adoption in marginal climates. *PIWI is a German acronym for pilzwiderstandsfähige (meaning "fungus-resistant") grape varieties. More about today’s host:   Ekaterina Vislinskaya is a certified sommelier, wine blogger, and wine educator from Yekaterinburg, Russia. She holds WSET Level 3 certification and is an Italian Wine Ambassador (IWA) from Vinitaly International Academy. She contributes to the Italian Wine Podcast as a guest blogger and focuses on Italian wine, wine tourism, and viticulture, sharing insights with a global audience. Connect: Instagram: https://www.instagram.com/vislinskaya.wine?igsh=Z291bnNjemkwNjBw&utm_source=qr  More about today’s guest:  Cristina Mercuri MW is a Master of Wine, wine educator, and strategic consultant. She is the Founder and CEO of Mercuri Wine Club, where she works with wineries and organizations on brand development, communication, and education strategy. Originally trained as an international lawyer, she transitioned into the wine industry after earning the WSET Diploma and multiple specialist certifications. She is Wine Editor for Forbes Italia, and from 2026 will serve as an international judge for Decanter. She is also Brand Ambassador for Mack & Schühle Italia. She also teaches across all levels, from enthusiasts to WSET Diploma candidates, and delivers corporate training in the hospitality and luxury sectors. Connect: Website: https://www.wine-club.it/academy/team/  Linkedin: https://www.linkedin.com/in/cristina-mercuri-mw-004376a/  Instagram: https://www.instagram.com/cristinamercuri_wine/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2720 of the Italian Wine Podcast and the 21st episode of Pellegrinaggio Enoico con Attilio Scienza! This series is recorded in Italian. Episode 21: L’Isola del Vino Selvatico You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2719 of the Italian Wine Podcast and episode 249 of Wine, Food & Travel with Marc Millon. In this episode, Marc sits down with Elia Campolmi of Le Macchiole, one of Bolgheri's most respected wineries. Together, they explore the history and rise of Bolgheri as one of Italy's most influential wine regions, discuss Le Macchiole's pioneering role in producing the area's first 100% Cabernet Franc, and delve into the winery's acclaimed portfolio. Elia also shares insights from his experience in Pomerol and reflects on the connection between Bordeaux and Le Macchiole's celebrated 100% Merlot. More about today’s guest: Elia Campolmi is part of the team at Le Macchiole, a benchmark winery in Bolgheri founded in the early 1980s by Eugenio Campolmi and Cinzia Merli. Known for its pioneering spirit and commitment to expressing Bolgheri's unique terroir, Le Macchiole gained international recognition for producing the region's first 100% Cabernet Franc and is also acclaimed for its iconic Merlot and Syrah wines. Today, Elia helps share the winery's story and philosophy with wine lovers around the world. Connect: Website: https://www.lemacchiole.it/en/azienda.html  Instagram: https://www.instagram.com/lemacchiole/  Linkedin: https://www.linkedin.com/in/elia-campolmi-246b47181/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2718 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Dimitrios Karagiannis, Wine Director at Babbo, one of New York City's most celebrated Italian restaurants. Together, they explore the evolving role of sommeliers in wine discovery, discuss lesser-known Italian wine regions gaining traction with consumers, and examine the changing expectations of today's luxury wine drinkers. The conversation also offers valuable insights into guest retention and hospitality excellence at Babbo. Key Takeaways: Is the restaurant still the primary place where wine discovery happens, and how are consumers finding wine today? What hospitality lessons can wine professionals learn from Babbo's approach to guest experience and retention? What do modern luxury consumers value most when selecting and enjoying wine? More about the guest: Dimitrios Karagiannis is the Wine Director at Babbo, the iconic New York Italian restaurant operated by STARR Restaurants. He oversees one of the city's most acclaimed Italian wine programs, recognized by Star Wine List for its depth and excellence. At Babbo, Dimitrios leads a team dedicated to showcasing the diversity of Italian wine while delivering memorable hospitality experiences. Connect:  Website: https://babbonyc.com/  Linkedin: https://www.linkedin.com/in/dimitrios-karagiannis-b081a5254/  Instagram: https://www.instagram.com/thedimkar/  More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/  _______________________________   Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2717 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin.  Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Mary Ewing-Mullingan MW.  One of the most influential figures in the wine industry, Mary became the first woman in the United States to earn the prestigious Master of Wine title in 1992. During the interview, she reflects on how this achievement paved the way for her to introduce the WSET certification to the U.S. through the International Wine Center (IWC), which she co-founded. She also shares the story behind the creation of the bestselling Wine For Dummies and discusses her expectations, impressions, and experiences at Grandi Langhe e il Piemonte del Vino 2026. About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to  Episode 2716 of the Italian Wine Podcast and Episode 2 of Study Smart with Gill Gordon Smith. Ep. 2: Bordeaux Overview Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith.  Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to the Asia Wine Market and Episode 2715 of the Italian Wine Podcast. In this episode of Almaty Special Edition, Roza Zharmukhambetova interviews Nisia David, Export Manager at Piccini 1882, responsible for Central Asia, several Balkan countries, and Israel. As Piccini 1882 prepares to participate in the Vinitaly Kazakhstan Roadshow for the second consecutive year, Nisia shares insights into the company's international strategy, evolving consumer trends, and the opportunities she sees in emerging wine markets. Key learning objectives: Discover the evolution of Piccini 1882 from a historic Tuscan winery to a multi-regional powerhouse. Analyze global export dynamics, shifting consumer trends, and brand management strategies. Examine the strategic potential of Kazakhstan and the practical joint marketing initiatives required to build a long-term brand foothold. More about today’s guest: Nisia David is the Export Manager at Piccini 1882, overseeing Central Asia, several Balkan countries, and Israel. Passionate about languages, cultures, and international markets, she developed a particular interest in the post-Soviet region during her studies in Moscow. After joining Piccini 1882 in a back-office role, Nisia pursued wine education through WSET and FISAR courses while gradually moving into export sales. Today, she combines her expertise in wine and international business to develop key export markets and strengthen the global presence of Piccini 1882. Connect: Website: https://www.piccini1882.it/en/  Instagram: https://www.instagram.com/picciniwines/  Linkedin: https://www.linkedin.com/in/nisia-david/?locale=en-US  More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  Until Next Time Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2714 of the Italian Wine Podcast. In this episode, Darya Nagornyak interviews Kaidi Kerdt of Masi Agricola in Valpolicella. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: Masi’s winemaking philosophy and Venetian heritage, and how tradition and innovation shape its identity today. The evolution of Masi’s wines in the context of modern trends toward lighter, fresher styles, including key wines such as Campofiorin. Masi’s international outlook, including projects in Italy and abroad, and the role of indigenous varieties and long-term experimentation in defining its future. More about today’s host:  Since 2018, Darya Nagornyak has been working in the restaurant industry with a strong focus on wine, specializing in Italian wines. She currently serves as Wine Development Manager at Almawine and holds the title of Italian Wine Ambassador. A certified WSET Level 3 professional, Darya is also Vice President of the Kazakhstan Sommelier Association in Astana, where she works closely with young professionals to foster and develop wine culture in the city. Connect: Instagram: https://www.instagram.com/dashkevich_ns/  LinkedIn: https://www.linkedin.com/in/daria-nagornyak-4a5046304/  More about today’s guest:   Masi Agricola is one of the leading wine producers in the Veneto region, internationally recognized for its role in shaping the identity of Amarone and the wider Valpolicella area. The estate is known for combining deep Venetian heritage with continuous innovation, particularly through its historic Appassimento technique and iconic wines such as Campofiorin. Kaidi Kerdt represents Masi’s contemporary voice, contributing to the winery’s international communication and development. Connect: Website: https://www.masi.it/en/  Instagram: https://www.instagram.com/masiwines/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2713 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 20: Il Vino Olimpico della Calabria. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine.  Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect:  Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  Youtube: https://www.youtube.com/@mammajumboshrimp  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2712 of the Italian Wine Podcast and episode 248 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Lan Kristančič of Movia Winery in Slovenia's renowned Brda wine region. Their conversation explores the history and unique landscape of Brda, the philosophy and legacy of Movia, the region's distinctive wines, innovative projects at the estate, and the rich culinary traditions that make Brda one of Europe's most exciting food and wine destinations.   More about today’s guest: Lan Kristančič, together with his father Aleš, manages a 30-hectare estate, of which 26 hectares are vineyards located in the Slovenian Goriška Brda and across the border in Italy’s Collio region. They cultivate their vineyards using biodynamic composts, and all their wines ferment exclusively with indigenous yeasts. Their goal is to produce wines that are pure and vibrant, expressing the character of their terroir—particularly the opoka marl soil that defines the region. The estate has held organic certification since 2004. Today, Aleš and Lan represent the 8th and 9th generations of winemakers in their family. Connect: Website: https://movia.si/en  Instagram: https://www.instagram.com/moviawines/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2711 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with Laura Gabriel, founder of the brand strategy consultancy Gabriel & Company and co-founder of the consumer-facing wine projects Paper Planes and The River Club, about modern wine marketing, brand building, and creating authentic connections with today's consumers. Key Learning Objectives: Lessons from Laura's entrepreneurial journey and her work across wine, hospitality, entertainment, and consumer marketing. How authenticity, accessibility, and storytelling can help wine brands connect with younger consumers. The role of packaging, branding, and visual identity in building memorable wine brands, and why Laura describes brand strategy as "brand therapy." More about the guest:  A Boston University College of Communication graduate with roots in film, TV, and music, Laura Gabriel brings a storyteller’s mindset to the wine industry. After roles at Capitol Records and Universal Pictures, she launched Paper Planes Wine Company in 2014 and went on to a brand manager role at Treasury Wine Estates before leading marketing for Quintessa and Bundschu Company, driving new product development, national launches, and brand strategy. Laura also has extensive experience bringing partnerships and cultural moments to life, from producing large-scale concerts, music festivals and events to facilitating Netflix and Food Network productions at Napa wineries.  In 2024, Laura co-founded The River Club, named one of San Francisco Chronicle’s best wineries in Napa Valley, and in 2025 founded Gabriel and Company brand strategy. Today, she consults with experience-driven hospitality brands on strategy, content, and partnerships that build community and drive growth. Connect:  Website: http://gabrielandcompany.com  Instagram: https://www.instagram.com/thesemustbethegrapes/ https://www.instagram.com/paperplaneswine/  Linkedin: https://www.linkedin.com/in/laura-gabriel-13b36024/  More about the host: Juliana Colangelo is the Director of Marketing at T. Edward Wines & Spirits, a NYC-based national importer and distributor. She leads marketing strategy across a growing portfolio of global wine and spirits producers, driving brand development, trade engagement, and national visibility during a period of expansion. Previously, she was Senior Brand Manager at Frederick Wildman & Sons, where she led marketing for key Italian wine portfolios including Gruppo Italiano Vini and Cantine Riunite. Prior to that, she served as Vice President at Colangelo & Partners, where she helped establish the firm’s Bay Area office in 2016. Juliana is widely recognized as a leading voice in wine marketing and a mentor and connector for women in the beverage alcohol industry. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2710 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is the Mexican sommelier Elsa Georgina Estrada Gil.  Elsa Georgina is the President of the Mexican Sommelier Association. In this conversation with the Italian Wine Podcast, Elsa Georgina explains the role and composition of the Mexican Sommeliers Association, trends in the Mexican wine market, and the affordability of wine in Mexico. About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Episode 1 of Study Smart and Episode 2709 of the Italian Wine Podcast with Gill Gordon Smith. Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith.  Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse Ambassadors’ Corner and Episode 2708 of the Italian Wine Podcast. In this episode Fulvia Tai IWA interviews Domenico Tappero Merlo from Tappero Merlo winery in Piemonte. The conversation explores the winery’s pioneering approach to the Erbaluce grape, an indigenous white variety of Northern Piedmont, and its flagship wines, KIN and Acini Perduti. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: To understand how the Ivrea Morainic Amphitheatre’s glacial, sandy, mineral-rich soils shape the style and identity of Canavese wines. To explore how Erbaluce di Caluso’s high acidity is balanced through winemaking choices while preserving its mineral character. To examine the philosophy of “slow wine” at Tappero Merlo, including long aging, ritual service, and the role of time in wine expression. More about today’s host:  Fulvia Tai IWA is a certified Italian Wine Ambassador and Sommelier based in Emilia-Romagna. Originally from Taiwan, she specializes in Italian wine education, tasting, and cross-cultural communication, with a focus on indigenous grape varieties. An AIS-certified taster, Italian Wine Scholar, and Vinitaly Wine Ambassador, she is also pursuing the WSET Diploma. Alongside her academic credentials, Fulvia has worked with international wine importers and founded Diffusa, a consultancy supporting wineries in accessing Asian markets. Today, she bridges Italy and Asia through wine education, strategic consulting, and storytelling. Connect: Website: http://www.diffusaitaly.com  Instagram: https://www.instagram.com/fulvia.tai/  More about today’s guest:   The Tappero Merlo boutique winery is located in the Canavese region of Piedmont, Italy, at the edge of the Aosta Valley. Its vineyards stretch across about 3 hectares within the unique, glaciated Ivrea Morainic Amphitheater. Domenico Tappero Merlo is an acclaimed Italian winemaker, sommelier, and author. He is best known for his dedication to reviving and elevating Erbaluce di Caluso, a native white grape variety from the Canavese region in Piedmont. In 2001, he left the tech industry to return to his family's farming roots in the Ivrea Morainic Amphitheater, taking over his family's land to prevent the vineyards from disappearing. He utilizes plant extracts, essential oils, and minimal copper to protect the vines, while self-producing organic compost to enrich soil fertility. By championing biodiversity—fostering an ecosystem full of beneficial fauna—and using massal selection from ancient vines, he crafts exceptional wines that elevate his grandfather’s legacy. Connect: Website: https://www.tapperomerlo.it/en/  Instagram: https://www.instagram.com/kintappero/  Facebook: https://www.facebook.com/profile.php?id=61568259354306  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2707 of the Italian Wine Podcast and the 19th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 19: Da Capua a Pompei in viaggio nella viticoltura romana Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2706 of the Italian Wine Podcast and episode 247 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Mateja Gravner, the global face of the renowned Collio winery, Gravner. They explore the history of Friuli Venezia Giulia, Collio, and Brda, and the visionary path of Josko Gravner, including his travels across Europe and the U.S. and the ideas he brought back. The conversation also covers a shift toward skin fermentation, and what led to the introduction of Georgian qvevri. More about today’s guest: The Gravner winery is located in Oslavia, a small hamlet in the Collio region of Friuli-Venezia Giulia in northeastern Italy, on the border with Slovenia. It is world-famous as a pioneering force behind the modern orange wine movement, and for reviving the ancient Georgian technique of fermenting wines in underground terracotta amphorae. Mateja Gravner is a winemaker and the global face of Gravner. Mateja leads the family’s estate and champions the legacy of her father, Joško Gravner, a pioneer who revolutionized the global wine world by reintroducing ancient, natural orange wine techniques. Connect: Website: https://www.gravner.it/#lang  Instagram: https://www.instagram.com/joskogravner/  Linkedin: https://www.linkedin.com/in/matejagravner/?originalSubdomain=it  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2705 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Lauren Wiersma Ginter, Italian Portfolio Manager at Winebow Imports. They explore what happens after securing an importer partnership, the factors that help a wine brand stand out in a competitive market, and the evolving role of sales representatives. Key Takeaways: Distribution creates availability, but people create demand. Price transparency has transformed the economics of wine importing, making it easier than ever to compare prices across states and retailers. Human connection remains the most effective relationship-building tool, with people throughout the supply chain playing the greatest role in a wine’s success. More about the guest: Lauren Wiersma Ginter didn’t exactly come from a wine family, unless you count the great-grandfather who took the fall for his sons during Prohibition after they purchased a little too much sugar in Talladega, Alabama. Her journey into wine began at age 19 during a semester abroad in Chile, where a winery visit sparked a passion that would shape her career. More than 20 years later, she has worked across nearly every tier of the industry, including retail, distribution, national buying, and now as Italian Portfolio Manager at Winebow Imports. Along the way, she even spent time in Colorado’s craft brewing scene and recently added a WSET Diploma to her long list of accomplishments. Today, Lauren lives in Jersey City with her husband, who also works in the wine industry, her teenage stepson, and their two rescue dogs. When she’s not immersed in wine professionally, she enjoys cooking, traveling, and finding the perfect reason to open a bottle worth sharing. Connect:  Website: https://www.winebow.com/  Instagram: https://www.instagram.com/bubbles_and_nebbiolo/  Linkedin: https://www.linkedin.com/in/lauren-wiersma-ginter-csw-dipwset-04152a86/ Facebook: https://www.facebook.com/lauren.wiersma.7  More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2704 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Brazilian wine importer, educator and sommelier, Vinicius de Miranda Santiago IWA.  In this conversation with the Italian Wine Podcast, Vinicius discusses his career as a wine educator and importer, the market for Italian wines in Brazil, and the challenges currently facing the Brazilian wine market. Vinicius also reveals his key takeaway from Grandi Langhe and his favourite wine from Piemonte. About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Book Club and Episode 2703 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Maryse Chevriere, author of “How to Sound Wine Smart: An Illustrated Guide”. Highlights of the conversation include: The origins of Maryse Chevriere’s interest in wine Her diverse career in wine hospitality The inspiration behind her hand-drawn tasting notes Her advice on approaching a wine list and enhancing your tasting experience The use of drinking games as a study tool The Boston wine scene and evolving consumer trends “How to Sound Wine Smart: An Illustrated Guide” is published by Simon & Schuster and is available to order at: https://www.simonandschuster.com/books/How-to-Sound-Wine-Smart/Maryse-Chevriere/9781668087763  The Book Review by Richard Hough: “How to Sound Wine Smart: An Illustrated Guide” by Maryse Chevriere is an engaging and playful book aimed at demystifying the often stodgy world of wine in the form of a charmingly illustrated glossary. While there are many wine guides that serve a similar purpose, “How to Sound Wine Smart” takes a refreshingly irreverent approach to tackling some of the wine world’s most idiosyncratic jargon. About today’s guest: Maryse Chevriere is a writer, wine professional and illustrator based in Boston, Massachusetts. A certified sommelier, her career in wine has spanned New York City, San Francisco and Boston, where she has enjoyed roles as a retail consultant, restaurant wine director, and distribution sales representative. In 2016, her Instagram @FreshCutGardenHose was honored with a prestigious James Beard Award in the category of humor. In 2020, her account was nominated as a finalist for a IACP Digital Media Award.  Connect:  Website: https://www.fcghstudio.com/  LinkedIn: https://www.linkedin.com/in/maryse-chevriere-0b511538/  Instagram: https://www.instagram.com/freshcutgardenhose/    More interviews hosted by Richard Hough: https://www.italianwinepodcast.com/episodes_category/italian-wine-book/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse Ambassadors’ Corner and Episode 2702 of the Italian Wine Podcast. In this episode Pablo Fernandez IWA interviews Andrea Zingarelli from the Rocca delle Macìe winery in Chianti Classico. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  The conversation includes an overview of the family run winery, the life and legacy of famous Italian film producer Italo Zingarelli who established the winery in 1973, and Andrea’s role on the estate as a third generation winemaker. Key Learning Objectives: Understand Rocca delle Macìe’s identity through structure, terroir, and style. Explore leadership, legacy, and innovation across three generations of the Zingarelli family. Examine the evolution of Chianti Classico in a global context. More about today’s host:  Born in Florianópolis, Pablo graduated in civil engineering with a specialization in project and contracts management in the renewable energy industry. During his sabbatical year in 2019 he traveled 13,000 kilometers through Italy. Then, he decided to follow his passion for the Bel Paese and turn it into his professional hobby. During the COVID-19 pandemic, he began his wine education, earning several certificates. In 2022, he started his studies for the WSET Level 4 Diploma in Wines. Also, in 2022, Pablo became an Italian Wine Ambassador and in 2023 a Certified Educator for the Vinitaly International Academy. Pablo offers educational services for wine lovers and students of Italian wines in Brazil, with his project focused on Italy. He also regularly writes about wine for the digital wine magazine Única. He occasionally writes about Brazilian wines for the South America Wine Guide website. Connect: Instagram: https://www.instagram.com/psfernandez/  Website: https://beboitalia.com  LinkedIn: https://www.linkedin.com/in/psfernandez/ More about today’s guest:   Rocca delle Macìe is a historic Chianti Classico winery founded in 1973 in the heart of Tuscany by Italian film producer Italo Zingarelli. Today, it spans around 500 hectares across six estates and is known for its Chianti Classico, Riserva, Gran Selezione, and Super Tuscan wines, combining tradition and innovation with a strong international presence built by the Zingarelli family. Andrea Zingarelli is the third generation of the family and joined the company’s Board of Directors in 2012 after graduating in Economics from the University of Siena. He works across production, sales, and international development, contributing to the winery’s growth in key global markets including Europe and North America. Alongside his wine career, he is also a professional football referee, currently officiating in Serie A as a linesman. Connect: Website: https://roccadellemacie.com/en/  Instagram: https://www.instagram.com/roccadellemacie/  Linkedin: https://www.linkedin.com/in/andrea-zingarelli-6977a792/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2701 of the Italian Wine Podcast and the 18th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 18: La Puglia antica tra Greci, Bizantini e grandi vini Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2700 of the Italian Wine Podcast and episode 246 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Salvatore Santus of the Agricola Punica winery located in the Basso Sulcis region of southwestern Sardinia. As well as  considering Sicilian wine and cuisine more generally, this conversation explores the contribution of Giacomo Tachis (1933–2016), widely regarded as the founding father of the modern Italian wine renaissance, to the transformation of Sardinian winemaking. More about today’s guest: Salvatore Santus is the export and logistics manager for Agricola Punica, a prominent Sardinian winery. He acts as the winery's ambassador, promoting Sardinian and French blends in the international market. Santus has contributed to Sardinian winemaking by championing the "Super-Sardo" model popularized by the late winemaker Giacomo Tachis. He plays a key role in strengthening the winery’s global presence and building long-term relationships with international partners. Connect: Website: https://www.agripunica.it/  LinkedIn: https://www.linkedin.com/in/salvatore-santus-13697327/  Instagram: https://www.instagram.com/agripunica/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!