All Episodes
Italian Wine Podcast — 46 episodes
Ep. 2713 Ep. 20: Il Vino Olimpico della Calabria | Pellegrinaggio Enoico con Attilio Scienza
Ep. 2712 Exploring Brda: Exceptional Wines and Slovenia's Culinary Traditions with Lan Kristančič of Movia | Wine, Food & Travel with Marc Millon
Ep. 2711 Brand Therapy: Wine Marketing & Brand Building with Laura Gabriel | Masterclass US Wine Market
Ep. 2710 The Perfect match: Piedmont wines and Mexican food with Elsa Georgina Estrada Gil | Grandi Langhe e il Piemonte del Vino 2026
Ep. 2709 Ep.1: France Overview | Study Smart for your WSET Level 3
Ep. 2708 Opera in a wine bottle with Fulvia Tai IWA and Domenico Tappero Merlo | Clubhouse Ambassadors' Corner
Ep. 2707 Ep. 19: Da Capua a Pompei in viaggio nella viticoltura romana | Pellegrinaggio Enoico con Attilio Scienza
Ep. 2706 The Gravner Story: Reinventing Wine in Collio Through Georgian Qvevri with Mateja Gravner | Wine, Food & Travel with Marc Millon
Ep. 2705 Price-Transparent Wine Market: Demand, Sales Reps & Growth Strategy with Lauren Wiersma Ginter of Winebow | Masterclass US Wine Market
Ep. 2704 Italian Wine in Brazil: what you need to know with Vinícius de Miranda Santiago IWA | Grandi Langhe e il Piemonte del Vino 2026
Ep. 2703 How to Sound Wine Smart with Maryse Chevriere | Book Club with Richard Hough
Ep. 2702 From Cinema to Chianti Classico with Andrea Zingarelli from Rocca delle Macìe | Clubhouse Ambassadors' Corner
Ep. 2701 Ep. 18: La Puglia antica tra Greci, Bizantini e grandi vini | Pellegrinaggio Enoico con Attilio Scienza
Ep. 2700 Sardinia Beyond the Coast: Agripunica, Basso Sulcis & the Legacy of Giacomo Tachis with Salvatore Santus | Wine, Food & Travel with Marc Millon
Ep. 2699 Italian Wine in America: Reaching Consumers Through Experience, Travel & Storytelling with Susan Kostrzewa | Masterclass US Wine Market
Ep. 2698 Predicting the future of global wine sales with Tim Marson MW | Grandi Langhe e il Piemonte del Vino 2026
Ep. 2697 Inside Kazakhstan’s Hospitality Scene: Wine, Concepts & Consumer Trends with Mustafa Özel | Asia Wine Market
Ep. 2696 The Story of Frank Cornelissen in His Own Words | Bonus Episode
Ep. 2695 Spiders, Regenerative Viticulture, and Climate Change with Daniel Fabbro of San Polino in Montalcino | Clubhouse Ambassadors' Corner
Ep. 2694 Ep. 17: Dalla Via Appia ai vulcani del Sud | Pellegrinaggio Enoico con Attilio Scienza
Ep. 2693 Giro d’Italia 2026 Special Episode 3: From Montasio and Pignolo to Pecorino Romano and Cesanese: the high road to Rome | Wine, Food & Travel with Marc Millon
Ep. 2692 Wine Culture in Astana: Italian Wine Trends and Market Insights with Darya Nagornyak IWA | Asia Wine Market
Ep. 2691 Remembering the Judgement of Paris with Kevin Ferguson | Bookclub with Richard Hough
Ep. 2690 Nordic Wine Monopolies & Finland’s Wine Market with Pasi Ketolainen MW | Clubhouse Ambassadors' Corner
Ep. 2689 Ep. 16: Il Lungo Viaggio del Vino Friulano | Pellegrinaggio Enoico con Attilio Scienza
Ep. 2688 Giro d’Italia 2026 Special Episode 2: From Liguria to the Alps: heroic wines and mountain cheeses | Wine, Food & Travel with Marc Millon
Ep. 2687 Inside Skurnik Wines & Spirits: Q1 2026 Sales, Portfolio Strategy & Italian Wine Trends with Shadia Alame | Masterclass US Wine Market
Ep. 2686 A guide to importing Italian wines with Brian Larky | Grandi Langhe e il Piemonte del Vino 2026
Ep. 2685 Italian Wine Trends & Fine Dining in Kazakhstan with Igor Baranov of SunGroup | Asia Wine Market
Ep. 2684 The Border Metaphor | The Art of Wine Storytelling with Ryan Robinson
Ep. 2683 Alberto Rivera IWA interviews Andi Punter of Franz Haas winery in Alto Adige | Clubhouse Ambassadors' Corner
Ep. 2682 Ep. 15: La Romea Strata tra ambra, vino e imperi | Pellegrinaggio Enoico con Attilio Scienza
Ep. 2681 Giro d’Italia 2026 Special Episode 1: From Bulgaria to the Mezzogiorno in search of wine and cheese | Wine, Food & Travel with Marc Millon
Ep. 2680 How to pair wine with snacks with Julia Coney Walters | Grandi Langhe e il Piemonte del Vino 2026
Ep. 2680 A guide to importing Italian wines with Brian Larky | Grandi Langhe e il Piemonte del Vino 2026
Ep. 2679 Wine Education in Kazakhstan: Bridging the Gap Between Trade, HoReCa & Consumers with Natalya Budayeva | Asia Wine Market
Ep. 2678 What Is Italianity? Italian Wine Culture, Sprezzatura & Identity with Jessica Dupuy | Bookclub with Richard Hough
Ep. 2677 Stephanie Johnson IWE interviews Moreno Petrini of Tenuta di Valgiano in Lucca, Tuscany | Clubhouse Ambassadors' Corner
Ep. 2676 Ep. 14: Storie di crinali, Medici e mercati | Pellegrinaggio Enoico con Attilio Scienza
Ep. 2675 Tuscany Wine Revolution, Barolo Boys & the Rise of Etna Wines with Marco De Grazia | Wine, Food & Travel with Marc Millon
Ep. 2674 Beyond the Wine List: Inside Union Square Hospitality Group with Vincent Morrow MS | Masterclass US Wine Market
Ep. 2673 The joy of pairing wine with foods from everywhere with Cha McCoy | Grandi Langhe e il Piemonte del Vino 2026
Ep. 2672 From Michelin Kitchens to Kazakh Butchery & Italian Wines with Svetlana Khaninaeva | Asia Wine Market
Ep. 2671 Bridging Italy and Chicago Through Wine: Inside Il Carciofo with Holly Stout | Next Generation
Ep. 2670 Alberto Rivera IWA interviews Giacomo Bartolommei of Consorzio del Vino Brunello di Montalcino | Clubhouse Ambassadors' Corner
Ep. 2669 Ep. 13: Dal Benaco alla patria del Lambrusco | Pellegrinaggio Enoico con Attilio Scienza