All Episodes

Ep. 2749 The Many Faces of Etna: Climate, Contrade and the Art of Volcano Winemaking with Federico Graziani | Wine, Food & Travel with Marc Millon

Ep. 2748 Florida Wine Market & Vinitaly USA with VIA Italian Wine Ambassadors Stefano Campanini & Daisy Penzo | Masterclass US Wine Market

Ep. 2747 Ep. 7: Beaujolais | Study Smart for your WSET Level 3

Ep. 2746 From Almaty to Verona: Inside the Italian Sommelier Challenge with Leonid Kirsanov | Asia Wine Market

Ep. 2745 Discovering the "Rive" of Conegliano Valdobbiadene with Lucia Fragoso IWA & Alessandro Favaro of Rivaluce Winery | Clubhouse Ambassadors' Corner

Ep. 2744 Ep 25: Pantelleria, Salina e il fascino del vino insulare | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2743 Tenuta Cocci Grifoni: Le Marche, Pecorino & Sustainability | Wine, Food & Travel with Marc Millon

Ep. 2742 Wine Marketing Insights: Positioning, Occasions & New Consumers with Molly Bossardt | Masterclass US Wine Market

Ep. 2741 The Future of Timorasso and Italian wine with Walter Massa | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2740 Ep. 6: Burgundy Pt 2 - Côte d'Or, Côte Chalonnaise, Mâconnais | Study Smart for your WSET Level 3

Ep. 2739 A Bite-Sized History of Italy by Dr Danielle Callegari | Book Club with Richard Hough

Ep. 2738 Two Barolos, but one hill with Nadia Curto & Pablo Fernandez IWA | Clubhouse Ambassadors' Corner

Ep. 2737 Ep 24: Dai monasteri al Marsala, la Sicilia del vino | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2736 Erminia D'Angelo on Aglianico del Vulture, Volcanic Terroir & Basilicata's Wine Heritage | Wine, Food & Travel with Marc Millon

Ep. 2735 A Sommelier’s Journey from Hong Kong with Kwong Shing (Derek) Li | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2734 Ep. 5: Burgundy P1 - Overview and Chablis | Study Smart for your WSET Level 3

Ep. 2733 Lisa Lazzaretto IWA in conversation with Sweden's First Female Master of Wine, Madeleine Stenwreth MW | Clubhouse Ambassadors' Corner

Ep. 2732 Ep. 23: Tra Polifemo, Marsala e l’Etna | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2731 The Chocolate of Modica with Simone Sabaini of Sabadì | Wine, Food & Travel with Marc Millon

Ep. 2730 Wine Storytelling That Drives Consumer Engagement with Heather Daenitz | Masterclass US Wine Market

Ep. 2729 Piemonte, Fine Wine and the US Market with Laura DePasquale MS | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2728 Ep. 4: Bordeaux Right Bank | Study Smart for your WSET Level 3

Ep. 2727 A New Meaning for Autoctony | The Art of Wine Storytelling with Ryan Robinson

Ep. 2726 What Makes Great Prosecco? Stephanie Johnson IWE Interviews Claudio Francavilla of L'Antica Quercia | Clubhouse Ambassadors' Corner

Ep. 2725 Ep. 22: Tra Mare, Nuraghi e Vigneti | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2724 Chef Moreno Cedroni: Adriatic Seafood, Fish Charcuterie, and Hospitality | Wine, Food & Travel with Marc Millon

Ep. 2723 Understanding Wine Hospitality in NYC with Yannick Benjamin | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2722 Ep.3: Bordeaux Left Bank | Study Smart for your WSET Level 3

Ep. 2721 PIWI Grapes Explained: Innovation and Environmental Impact with Cristina Mercuri MW & Ekaterina Vislinskaya IWA | Clubhouse Ambassadors' Corner

Ep. 2720 Ep. 21: L’Isola del Vino Selvatico | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2719 Inside Bolgheri: Le Macchiole's Pioneering Cabernet Franc and Iconic Wines with Elia Campolmi | Wine, Food & Travel with Marc Millon

Ep. 2718 Italian Wine, Guest Retention, and Luxury Dining at Babbo NYC with Dimitrios Karagiannis | Masterclass US Wine Market

Ep. 2717 Meet Mary Ewing-Mulligan MW, the Author behind “Wine for Dummies” | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2716 Ep.2: Bordeaux Overview | Study Smart for your WSET Level 3

Ep. 2715 Piccini 1882: Building a Global Italian Wine Brand with Nisia David | Asia Wine Market

Ep. 2714 From Valpolicella to Argentina: Masi's Journey Beyond Borders with Darya Nagornyak & Kaidi Kerdt | Clubhouse Ambassadors' Corner

Ep. 2713 Ep. 20: Il Vino Olimpico della Calabria | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2712 Exploring Brda: Exceptional Wines and Slovenia's Culinary Traditions with Lan Kristančič of Movia | Wine, Food & Travel with Marc Millon

Ep. 2711 Brand Therapy: Wine Marketing & Brand Building with Laura Gabriel | Masterclass US Wine Market

Ep. 2710 The Perfect match: Piedmont wines and Mexican food with Elsa Georgina Estrada Gil | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2709 Ep.1: France Overview | Study Smart for your WSET Level 3

Ep. 2708 Opera in a wine bottle with Fulvia Tai IWA and Domenico Tappero Merlo | Clubhouse Ambassadors' Corner

Ep. 2707 Ep. 19: Da Capua a Pompei in viaggio nella viticoltura romana | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2706 The Gravner Story: Reinventing Wine in Collio Through Georgian Qvevri with Mateja Gravner | Wine, Food & Travel with Marc Millon

Ep. 2705 Price-Transparent Wine Market: Demand, Sales Reps & Growth Strategy with Lauren Wiersma Ginter of Winebow | Masterclass US Wine Market

Ep. 2704 Italian Wine in Brazil: what you need to know with Vinícius de Miranda Santiago IWA | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2703 How to Sound Wine Smart with Maryse Chevriere | Book Club with Richard Hough

Ep. 2702 From Cinema to Chianti Classico with Andrea Zingarelli from Rocca delle Macìe | Clubhouse Ambassadors' Corner

Ep. 2701 Ep. 18: La Puglia antica tra Greci, Bizantini e grandi vini | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2700 Sardinia Beyond the Coast: Agripunica, Basso Sulcis & the Legacy of Giacomo Tachis with Salvatore Santus | Wine, Food & Travel with Marc Millon

Ep. 2699 Italian Wine in America: Reaching Consumers Through Experience, Travel & Storytelling with Susan Kostrzewa | Masterclass US Wine Market

Ep. 2698 Predicting the future of global wine sales with Tim Marson MW | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2697 Inside Kazakhstan’s Hospitality Scene: Wine, Concepts & Consumer Trends with Mustafa Özel | Asia Wine Market

Ep. 2696 The Story of Frank Cornelissen in His Own Words | Bonus Episode

Ep. 2695 Spiders, Regenerative Viticulture, and Climate Change with Daniel Fabbro of San Polino in Montalcino | Clubhouse Ambassadors' Corner

Ep. 2694 Ep. 17: Dalla Via Appia ai vulcani del Sud | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2693 Giro d’Italia 2026 Special Episode 3: From Montasio and Pignolo to Pecorino Romano and Cesanese: the high road to Rome | Wine, Food & Travel with Marc Millon

Ep. 2692 Wine Culture in Astana: Italian Wine Trends and Market Insights with Darya Nagornyak IWA | Asia Wine Market

Ep. 2691 Remembering the Judgement of Paris with Kevin Ferguson | Bookclub with Richard Hough

Ep. 2690 Nordic Wine Monopolies & Finland’s Wine Market with Pasi Ketolainen MW | Clubhouse Ambassadors' Corner

Ep. 2689 Ep. 16: Il Lungo Viaggio del Vino Friulano | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2688 Giro d’Italia 2026 Special Episode 2: From Liguria to the Alps: heroic wines and mountain cheeses | Wine, Food & Travel with Marc Millon

Ep. 2687 Inside Skurnik Wines & Spirits: Q1 2026 Sales, Portfolio Strategy & Italian Wine Trends with Shadia Alame | Masterclass US Wine Market

Ep. 2686 A guide to importing Italian wines with Brian Larky | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2685 Italian Wine Trends & Fine Dining in Kazakhstan with Igor Baranov of SunGroup | Asia Wine Market

Ep. 2684 The Border Metaphor | The Art of Wine Storytelling with Ryan Robinson

Ep. 2683 Alberto Rivera IWA interviews Andi Punter of Franz Haas winery in Alto Adige | Clubhouse Ambassadors' Corner

Ep. 2682 Ep. 15: La Romea Strata tra ambra, vino e imperi | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2681 Giro d’Italia 2026 Special Episode 1: From Bulgaria to the Mezzogiorno in search of wine and cheese | Wine, Food & Travel with Marc Millon

Ep. 2680 How to pair wine with snacks with Julia Coney Walters | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2680 A guide to importing Italian wines with Brian Larky | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2679 Wine Education in Kazakhstan: Bridging the Gap Between Trade, HoReCa & Consumers with Natalya Budayeva | Asia Wine Market

Ep. 2678 What Is Italianity? Italian Wine Culture, Sprezzatura & Identity with Jessica Dupuy | Bookclub with Richard Hough

Ep. 2677 Stephanie Johnson IWE interviews Moreno Petrini of Tenuta di Valgiano in Lucca, Tuscany | Clubhouse Ambassadors' Corner

Ep. 2676 Ep. 14: Storie di crinali, Medici e mercati | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2675 Tuscany Wine Revolution, Barolo Boys & the Rise of Etna Wines with Marco De Grazia | Wine, Food & Travel with Marc Millon

Ep. 2674 Beyond the Wine List: Inside Union Square Hospitality Group with Vincent Morrow MS | Masterclass US Wine Market

Ep. 2673 The joy of pairing wine with foods from everywhere with Cha McCoy | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2672 From Michelin Kitchens to Kazakh Butchery & Italian Wines with Svetlana Khaninaeva | Asia Wine Market

Ep. 2671 Bridging Italy and Chicago Through Wine: Inside Il Carciofo with Holly Stout | Next Generation

Ep. 2670 Alberto Rivera IWA interviews Giacomo Bartolommei of Consorzio del Vino Brunello di Montalcino | Clubhouse Ambassadors' Corner

Ep. 2669 Ep. 13: Dal Benaco alla patria del Lambrusco | Pellegrinaggio Enoico con Attilio Scienza

Ep. 1550 Hideyuki Nakata | Everybody Needs A Bit Of Scienza