IT’S JUST COFFEE!

Thailand is redefining specialty coffee through short supply chains, hyper-competitive café culture, inventive signature drinks, and farmers who cup their own coffee. To get the down-low on the emerging scene, Ben sat down with Noon Nutrada K, the former President of SCA Thailand. Together they explore why so much of specialty coffee feels stuck in its ways… and how Thailand is carving out a different path -(think tom yum inspired Geishas and durian “dirty” coffees). Tune in for a taste of the Thai specialty scene!  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Find Noon here: https://www.instagram.com/noonaround/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Let’s recap! What do the 5 most innovative cafes in Melbourne have in common–(and what can you steal for your own cafe!?). From service experiences to bar systems, drink creation and cross-industry inspiration: What makes these businesses not just successful, but industry-leading? Tune in to find out!  00:00 - Intro 02:15 - Café Tour Recap 03:17 - Favourite Drinks 08:40 - Innovation Discussion 14:07 - Bar Design & Workflow 17:31 - Drink Innovation 18:26 - How to Innovate 22:04 - Most Innovative Café 23:19 - Future of Coffee 26:31 - Outro Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

From −85°C cups to the 15 second latte… We’ve found 5 cafes in Melbourne who are doing coffee differently! Join us as we cafe-hop between Aunty Pegs, Regulars, INBTWN, Axil Coffee, and Project Zero: Taste testing signature drinks, chatting to baristas, and taking a peek behind the bar to find out what makes these venues stand out from the crowd. Tune in to get the scoop on the most innovative spots in Melb!CHAPTERS!00:00 - INTRO00:40 - Project Zero Pre-Batched Espresso03:20 - Fresh vs Pre-Batched Taste Test06:30 - Coffee Controversy Online09:50 - Project Zero Signature Drinks11:00 - Regulars -85°C Frozen Coffee15:50 - Frozen Coffee Taste Test18:30 - Axil World Champion Coffee21:00 - $30 Coffee Explained25:10 - Proud Mary / Aunty Pegs Black Coffee Bar28:00 - Freezing Coffee Explained33:50 - IINBTWN Coffee Cocktails44:00 - Experimental Coffee Drinks52:20 - Best Drinks & Most Innovative55:20 - Final Thoughts If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Our Picks: Aunty Pegs: https://www.instagram.com/auntypegsbypmc/  Regulars: https://www.instagram.com/regularsmelb/  Project Zero: https://www.instagram.com/projectzero.coffee/  INBTWN: https://www.instagram.com/inbtwn.melb/  Proud Mary Coffee: https://www.instagram.com/proudmarycoffee/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Eric J. Grimm has spent years specialising in Human Resources in the coffee industry. He was kind enough to join us on the podcast and share his extensive knowledge and experience. Eric explains how HR can support both employees and employers: He provides the playbook for difficult workplace conversations, and details the 3 things every business needs in their HR starter pack. Forget beans and equipment, make HR your business's superpower!  00:00 – Intro & Why HR Matters 00:01:40 – Eric’s Story 00:05:00 – Employees vs Owners 00:09:15 – HR Basics 00:13:40 – Compliance & Costs 00:19:00 – Hiring & Turnover 00:30:00 – Difficult Conversations 00:41:50 – Market Update 00:42:25 – Culture & Takeaways Massive thanks to Eric for joining the show! Find him at– The Coffee Human Resource: https://www.humanresource.coffee/  Eric J Grimm: https://www.instagram.com/ericjgrimm/ If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Gibrán Huerta, otherwise known as ‘G’, is the owner of Long Play, a cafe and record bar located in San Diego. We spoke with him about his unique approach to hospitality: He doesn’t serve espresso and there’s no wifi. Just vibes, music, and slow-paced service. G is a pioneer of this new style, encouraging customers to disconnect from the outside world and be present in their cafe experience. We weigh up Long Play against the fast-paced cafes of today, diving into the opportunities and challenges that arise when you decide to go against the grain and do things differently.  00:00 Post-World Coffee Recap 01:00 Japan, Mexico & Hospitality Roots 05:05 Inside Long Play (Cafe + Record Bar) 09:32 Space, Design & No-Signage Philosophy 12:28 Coffee, Tea & “Weird” Menu Choices 16:47 Pricing, Time & The Experience Economy 18:05 The Challenge: Getting People to Slow Down 20:27 Making the Business Sustainable 23:27 Creating Value in Specialty Coffee 29:17 How to Build a Slow Bar 33:56 Hot Take: You Don’t Need Espresso 37:06 Where to Find Long Play Thanks so much to G for joining the show and sharing your incredible insights!  Long Play: https://www.instagram.com/longplay.hifi/  Gibrán Huerta: https://www.instagram.com/narbig/  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

The Y2K vs 2026 Barista | COFFEE BREAK! Working as a barista in the early 2000s looked different to barista jobs of today. From an influx of specialty coffee, to new equipment, automation, workflow changes and ever increasing expectations for great customer service, the 2026 barista is playing a completely different game. We discuss the evolving coffee industry, and what has changed for baristas since Y2K! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Being a barista in 2026 means more than dialling in espresso.Dialing in from Canada, we’re joined by seasoned barista first, social media personality second - Emily Makes Coffee. With 40,000 followers, millions of views, and a lot of very honest takes about life behind the bar, Emily has become a refreshing voice in the coffee conversation.  From burnout to opportunity, we explore what the job really demands today - and what needs to change for coffee careers to become truly sustainable in and out of the cafe. FIND her @emily.makes.coffeehttps://emilymakescoffee.ca/ CHAPTERS 00:00 Intro 02:48 Being a Barista in 2026 09:16 The Skills Customers Don’t See 13:27 Burnout, Wages & Career Sustainability 18:10 Content Creation, Authenticity & Representation 29:31 New Opportunities for Baristas 38:20 Safety, Boundaries & Difficult Customers 46:14 What Makes a Great Barista 52:38 Great Customers, Bad Habits & Pet Peeves 1:00:12 What Makes a Great Café to Work In 1:02:58 Advice for Young Baristas 1:05:31 Hospo Horror Stories 1:11:13 Hot Takes + Final Shoutout Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

What does it actually take to turn a coffee idea into a real product?In this episode, we sit down with Dominic Symons, Founder of Subminimal and designer behind tools like the NanoFoamer and Subscale. We unpack what separates genuinely useful coffee equipment from the endless stream of gadgets hitting the market.From identifying real problems behind the bar to prototyping, manufacturing, patents, and raising over $1.5M through Kickstarter, Dominic shares what most people misunderstand about launching a product, and why simplicity is often the hardest design challenge.We also explore copycat culture, protecting ideas, and why many concepts should never make it past the sketch phase.If you’ve ever wondered how coffee tools actually come to life, this episode is for you.If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! https://subminimal.com @subminimal Products mentionedNanoFoamerNanoFoamer PROSubscaleFlick WDT Tool CHAPTERS 00:00 Intro 00:24 Meet Dominic Symons (Subminimal) 02:04 Raising $1.5M on Kickstarter 03:01 Is Kickstarter Still Worth It? 04:33 Product Development Reality Check 09:15 Why Milk Frothing Needed Innovation 12:35 From Side Project to Global Product 14:09 What Makes a Great Coffee Tool? 15:41 Copycats, Patents & Protecting Ideas 18:22 Product Ideas That Didn’t Make It 23:25 How to Start Designing a Product 26:36 Finding Manufacturers & Production 28:08 Real Cost of Launching a Product 32:11 Filming the Kickstarter Campaign 34:17 Coffee Market Update 36:16 Brands Pushing Innovation 37:11 Coffee Trends That Might Be Overhyped 39:09 Where to Find Subminimal 40:01 Outro Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Edwin Noreña is a fourth-generation farmer and coffee innovator, leading Finca Campo Hermoso in Colombia. The farm is known for its experimental coffees, with Edwin himself developing a co-fermentation technique inspired by the craft beer industry. We caught him at MICE2026 to talk “co-fermented” vs “infused” coffee, as well as hops in coffee processing, and the complications that come with bringing co-ferments into the mainstream.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Campo Hermoso: https://www.instagram.com/campohermoso_coffeefarms/  CHAPTERS00:00 Introduction & Why Experimental Coffee is Trending 02:30 Campo Hermoso & The R&D Approach to Coffee 05:10 Co-Fermented vs Infused Coffee Explained 06:45 Multi-Stage Fermentation & Using Hops 10:40 Fermentation Science (Yeast, Anaerobic, Lactic) 12:00 Adding Value at Origin 14:00 Extreme Flavours & Market Trends 18:00 Quality vs Co-Fermented Coffee Debate 21:30 Consistency Challenges in Experimental Processing 25:30 Can Big Brands Scale Co-Fermented Coffee? 27:45 Future of Coffee Innovation 29:00 Final Thoughts & Where to Find Edwin’s Coffee Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Hany Ezzat is the Founder of Ni Wares–creating science backed cups for coffee competitions and elevated everyday use. He also just won the Next-Gen Talent Award at MICE2026. We caught up with him at the expo to talk about what the win meant to him, as well as his recent (and controversial) use of the xBloom in a filter competition, why he thinks young people aren't as engaged in specialty coffee, and the importance of multisensory design. CHAPTERS 00:00 Intro 01:55 Who is Hany Ezzat? 03:40 Starting Ni Wares 06:05 Designing competition cups 08:50 The science of taste perception 11:45 Multisensory coffee experiences 14:20 Using xBloom in competition 17:05 Innovation vs tradition in coffee 19:40 Why young people disengage from specialty 22:10 The future of coffee tools 24:40 Advice for competitors & creators 26:45 Final thoughts If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Hany Ezzat: https://www.instagram.com/barista_hany/ Ni Wares: https://ni-wares.com/ Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

If anyone truly lives for coffee, it’s Nolan Hirte. Founder of the wildly successful Proud Mary Coffee, Nolan’s passion for coffee bleeds out into every aspect of his business, making Proud Mary an iconic name across Australia and the U.S.  We spoke to him at MICE26 about Proud Mary’s journey scaling to the U.S, as well as mood-based coffee labelling, barriers for young people entering the industry, and the Honduran producer who won the Cup of Excellence using a recipe from ChatGPT! CHAPTERS 00:00 Intro & Nolan Hirte 02:08 Coffee Journey & Passion 04:09 Creating a Coffee Experience 06:20 Why Storytelling Matters 08:05 Making Specialty Coffee Accessible 10:26 Sponsor: Marco MilkPal 11:07 Expensive Coffee Debate 12:44 Attracting New Coffee Drinkers 15:00 Simplifying Coffee Communication 18:22 Hospitality & Customer Experience 21:31 Building Team Culture 29:36 Future of Coffee & Technology 37:33 New Ideas & Coffee Experiences 41:53 Industry Shoutout & Outro If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Nolan Hirte: https://www.instagram.com/nolan.hirte/  Proud Mary Coffee: https://www.instagram.com/proudmarycoffee/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/  Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

From Canada to Amsterdam; Dak’s Founders Veronique and Louis give us the low-down on starting a business abroad. Operating as a coffee-only retail concept, Dak's physical shop acts more as a tasting space rather than a traditional cafe. They play with in experimental processing methods - think hibiscus cultured wash - and lean in to evocative and flavour driven branding. Tune in for a fantastic conversation with the founders who are doing it differently! 00:00 Intro 01:12 About DAK Coffee 03:48 Coffee Range Explained 06:05 Experimental Coffees 10:56 Choosing Coffees for Customers 14:22 Working With Producers 18:57 Explaining Processing 19:54 Coffee Market Update 21:12 What Is Coffee? 22:20 Testing New Coffees 27:05 Fermentation Basics 31:40 Team Perspective 35:15 Where to Buy DAK 36:00 Outro If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Dak Coffee: https://www.dakcoffeeroasters.com/  Instagram: https://www.instagram.com/dakcoffeeroasters/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris Maybury’s cafe ranked #13 in the World! So how did he do it?? Beta Coffee is one of the more experimental coffee shops out there at the moment, pushing the envelope with automation and pre-batched espresso. We spoke to Chris at MICE2026 about Beta Coffee: The role of automation, his recent system challenges, and the importance of mindful and authentic service.  00:00 Intro & guest 00:46 The experimental café concept 03:02 Ranked #13 in the world 04:37 Pre-batched espresso explained 09:00 Results, challenges & taste test 14:51 Automation, speed & cost savings 21:58 Lessons, mistakes & hospitality 29:01 Costs, financials & future plans If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Chris Maybury: https://www.instagram.com/mayburyc/  Beta Coffee: https://www.instagram.com/beta_coffee/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

What does ethical coffee buying look like in practice? This week’s Coffee Break aims to turn the complex concepts into actionable steps: What questions should you ask importers? How can you use living income reference prices? And what’s the go on marketing ethically sourced coffee without greenwashing? CHAPTERS ! 00:00 Introduction to Ethical Coffee 00:01:56 Meet Colleen Anunu & Her Work 00:02:44 Direct Trade vs Fairtrade Explained 00:05:24 Why Transparency in Coffee Pricing Matters 00:08:17 Certifications, Trust, and Verifying Claims 00:10:09 Tools for Understanding Coffee Prices 00:13:11 The History and Ethics of Coffee Trade 00:16:35 Coffee Market Update (Condesa) 00:18:41 Communicating Sustainability Without Greenwashing 00:21:11 Making Specialty Coffee More Accessible 00:23:51 Rethinking Coffee Menus & Customer Education 00:24:35 Final Thoughts Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Ethical coffee buying, explained.  Fairtrade International veteran Colleen Anunu joins us to explain what ethical coffee buying actually means in the 2020s. *Hint - it’s more than just paying higher prices.  Whether you’re buying green beans or a takeaway flat white, it’s important to understand the complexities of coffee trade. We unpack the unbalanced risk distribution in the supply chain, threats facing smallholder farms, and the unpaid family labour that is often overlooked in coffee production. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Fairtrade International: https://www.instagram.com/fairtradeofficial/ Website: https://www.fairtrade.net/en/about/about-fairtrade-international.html  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/  Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! chapters 0:00 Intro 1:56 Coffee Preferences 9:48 Turning Point 22:36 Sustainability Reality 28:58 Producer Hardships 35:16 Pricing Limitations 45:35 Fairtrade Debate 54:48 Transparency Limits 1:03:29 Value Chain Issues 1:11:35 Industry Advice 1:17:51 Final Reflections Learn more about your ad choices. Visit megaphone.fm/adchoices

Despite being one of the most widely consumed coffees in the world, instant coffee still carries a bad reputation. And sure, some commercial options can taste like the bottom of an ashtray, but there are genuinely excellent instant coffees out there. We blind taste-tested seven instant coffees, ranging from low-grade to specialty. Join sensory expert and WBC judge Ben Bicknell as he guides us through a cupping session and reveals what instant coffee can (and can’t) deliver. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews , hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/  Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  00:00 Instant Coffee vs Specialty - The Reality 00:47 Why Specialty Instant Is Getting Attention 02:25 Blind Taste Test - Can Instant Actually Be Good? 11:35 The Reveal - What Were We Drinking? 16:18 Takeaways - Has Instant Coffee Improved? 18:16 Coffee Market Update (Condesa Report) 20:30 Could Cafés Start Serving Instant? 21:43 Pricing - Is It Actually Worth It? 24:04 Instant as an Espresso Alternative 27:14 Who Is This Actually For? 30:13 Final Thoughts - Where This Could Go 33:34 Coffee News - Trade + Blue Bottle 37:09 Outro Learn more about your ad choices. Visit megaphone.fm/adchoices

Can instant coffee be just as good, (if not better) than espresso? Hugh Kelly seems to think so! The three time Australian Barista Champion and longtime Head of Coffee at Ona joined us to discuss the ways instant coffee can be used to uplift the industry as a whole - making coffee more accessible, consistent, and dare I say tasty…! Plus stay tuned for Hugh’s expert tips on how to make a banging cup of instant. 00:00 Trailer 01:00 The Big Question: Is Coffee Becoming Too Complicated? 01:56 Introducing Hugh Kelly (ONA Coffee) 02:16 Espresso vs Filter - What Coffee Pros Actually Drink 06:20 Instant Coffee: The Most Consumed Coffee in the World 12:21 How Instant Coffee Is Actually Made 15:52 The Real Limits of Instant Coffee 25:30 Blind Tasting: 7 Instant Coffees 30:51 Can Instant Replace Espresso in Milk Drinks? 33:36 The Café Industry Problem: Too Many Coffee Shops 43:00 The Future of Coffee Convenience 52:00 Final Thoughts - Making Coffee Easier If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Hugh Kelly: https://www.instagram.com/hugh_t_kelly/ Ona Coffee: https://www.instagram.com/onacoffee/ Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Rohan and Ben unpack the slippery hiring process, sharing tips that make staff acquisition simple! Plus we break down the golden rules for getting hired (and not getting fired) as a barista. Also, gym bros’ prayers are answered… Creatine and protein coffee has hit the market. We unpack the trend of adding supplements to coffee, does your business need to jump on it?  Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Becoming a barista sounds simple enough… but how do you actually get your foot in the door, and once you're in, how can you turn coffee into a sustainable career?  Today we’re joined by Founder of Melbourne Coffee Academy, Charles Skadiang. With over 20 years experience, and a specialised understanding of the role of the barista, Charles tells all; sharing invaluable insight about how to make it in the coffee industry as a barista and beyond.  00:00 Intro 01:21 Charles Skadiang Joins the Podcast 02:53 Getting Started in Coffee 04:44 Why Melbourne Coffee Academy Exists 07:17 Barista Training & Courses 11:20 Roles Behind the Coffee Bar 13:06 Career Paths in Coffee 16:32 Can You Make Money in Coffee? 21:33 Skills Every Barista Needs 25:39 Automation & the Modern Barista 28:31 Master Barista Certification 36:32 Running a High-Volume Café 43:33 Building a Long-Term Coffee Career Big thanks to Charles for joining the show!  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Charles Skadiang: https://www.instagram.com/charlesskadiang/  Melbourne Coffee Academy: https://www.instagram.com/melbcoffeeacademy/ https://www.melbournecoffeeacademy.com.au/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/  Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

There’s some spicy discourse surrounding the viral Top 10 Cafes TikTok! Plus we unpack the controversial 10-year-old beans released by Passenger Coffee, and Dunkin’s 48-ounce bucket of iced coffee that’s currently taking over the internet. Also, what does it entail to join La Marzocco’s recently launched True Artisan Club? All this and more on this week’s Coffee Break!  Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn how to become a coffee entrepreneur from the absolute best!  Laila Ghambari is a US Barista Champion, owner of Guilder Coffee Company, and runs her own coffee consulting business. She joins us to discuss the myriad of ways in which someone can step into coffee business ownership… there’s more options than just opening a cafe! Plus, she shares what it’s really like being a CEO and a mum at the same time. 00:00 – Why “cool cafés” often lose money 00:21 – Meet LAILA GHAMBARI! (Barista Champion → business owner) 02:18 – The reality of owning a café (not what you think) 05:20 – Buy vs build: the smartest way to start 10:52 – The lowest-risk way to test a coffee business 12:10 – Are you actually ready to own a café? 16:52 – The mindset shift: barista → owner 18:25 – Why business skills matter more than coffee skills 21:02 – Early mistakes & learning profitability fast 24:17 – The truth about hype vs profitable cafés 27:50 – Building networks & learning from others 31:41 – Funding your café (loans, family, partnerships) 35:13 – Why you should avoid giving away ownership 43:36 – Motherhood, leadership & running a business 55:52 – Final advice: just start (and figure it out) Fantastic conversation, thank-you so much for joining the show Laila. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Laila Ghambari: https://www.instagram.com/lailaghambari/  Guilder Coffee: https://www.instagram.com/guildercoffee/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Simple tips from a Brewers Champion that will improve your filter coffee immediately! We also discuss the outcomes of investing in quality coffee rather than equipment, and the significance of consistent water quality in brewing preparation.  Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Tom Hutchins is a three time Brewers Cup Champion, and the Head of Coffee Training at Code Black Coffee in Melbourne… So who better to spill the secrets of advanced filter brewing! Tom’s seasoned experience lends a hand to anyone who wants to brew better coffee, from home baristas just getting into filter, to cafe owners wanting to maintain fresh batches.  Plus, stay tuned for Tom’s $1K brewing setup that will change your life (or at least your coffee).  Thank-you Tom for your time and generous insight, it's a must listen.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Tom Hutchins: https://www.instagram.com/tomrhutchins/ Code Black Coffee: https://codeblackcoffee.com.au/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

We’re back from World of Coffee Dubai, sharing our biggest takeaways from the craziest coffee event of the year! Plus we break down the 2026 'World's 100 Best Coffee Shop' rankings… the list may surprise you!  00:00 Dubai Coffee Recap 03:59 The $1,000 Coffee 06:03 Luxury Coffee Debate 10:22 Competition Drinks in Cafes 12:13 New Brewer Controversy 14:56 Coffee Market Update 17:23 Top 10 Coffee Shops 20:20 How the List Is Judged 25:17 Sydney vs Melbourne 28:32 Best Cafes Per Capita 31:04 Final Thoughts Check out the full list here: https://theworlds100bestcoffeeshops.c...  World of Coffee Dubai: https://www.instagram.com/worldofcoffeedubai/   Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?ut... Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/    Riverina Fresh: https://www.riverinafresh.com.au/  Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Ryan Godinho is an Australian entrepreneur behind Dubai’s Stomping Grounds café and Specialty Batch Coffee roastery. He played a critical role in the development of the specialty coffee scene in the UAE, setting origin trends, launching coffee competitions, and training the first generation of specialty baristas.  We spoke to Ryan about the early days of specialty coffee in Dubai (a throwback to the 2010s), his Melbourne-inspired, hospitality-led approach to Stomping Grounds, and the role of AI in the future of coffee. Thank-you to Ryan for sharing your story, and to World of Coffee Dubai for making this episode possible.  World of Coffee Dubai: https://www.instagram.com/worldofcoffeedubai/  Ryan Godinho: https://www.instagram.com/ryangodinho/ Stomping Grounds: https://www.instagram.com/stompinggroundsdxb/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Mariam Erin is the designer of the Binocular Dripper: the dual cone pour over dripper that's completely changing the drip coffee game. Her design is backed by a decade-long career in the coffee industry, most recently at Brewing Gadgets, working as part of the product research and educational content team. Mariam is also a multiple national coffee champion and World Championship competitor, her latest win being at the 2026 UAE Coffee in Good Spirits.  Join us as we discuss the creation of the Binocular Dripper and the surprising journey behind it. Huge thank-you to Mariam for joining the show, and to World of Coffee Dubai for making this episode possible. World of Coffee Dubai: https://www.instagram.com/worldofcoffeedubai/  Mariam Erin: https://www.instagram.com/mariam.erin/  Brewing Gadgets: https://www.instagram.com/brewing_gadgets/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Pierre de Chanterac has been competing since 2019, winning the 2019 and 2021 Brewers Cup, the 2022 World Aeropress Championship, the 2023 Cezve/Ibrik Championship, and the 2025 CiGS.  We sat down with Pierre at World of Coffee Dubai to discuss Ibrik coffee; one of the oldest and most widespread brewing methods in the world. While respecting the traditions, Pierre brings a modern approach to Ibrik brewing, focusing on extraction science and heat management.  Fantastic conversation for anyone interested in Ibrik coffee. Thank-you to Pierre for joining the show, and to World of Coffee Dubai for making this episode possible.   World of Coffee Dubai: https://www.instagram.com/worldofcoffeedubai/  Pierre de Chanterac: https://www.instagram.com/pierredechanterac/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

RAW Coffee is a cafe and roastery based in the UAE, co-owned by New Zealanders Kim Thompson and Matt Toogood.  For the past 18 years they’ve been running their business in Dubai… So how do they do it?? What’s it like setting up a business in a different country? How have they carved out a space for themselves in the bustling coffee scene? Kim and Matt share their biggest takeaways from their journey, including training staff, budgeting, adapting to market trends, staying relevant, and protecting their business against climate change. Thank-you to Kim and Matt for your insight. And of course thank-you to World of Coffee Dubai for making this episode possible.  World of Coffee Dubai: https://www.instagram.com/worldofcoffeedubai/  RAW Coffee Company: https://www.instagram.com/rawcoffeecompany/  Kim Thompson: https://www.instagram.com/rawkimt/  Matt Toogood: https://www.instagram.com/rawmattt/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Benjamin Put is the co-owner of Monogram Coffee and long time barista competitor, recognised for his technical and conceptual innovations on the stage.  We were lucky enough to catch him at World of Coffee Dubai to discuss his extensive experience as both competitor and coach. What actually happens after you win? What innovations changed the game? And how did competition experience help Ben become a better business owner?   Thank you to the WOC for making this episode possible, and we’re so grateful to Benjamin for joining the show! If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! World of Coffee Dubai: https://www.instagram.com/worldofcoffeedubai/  Benjamin Put: https://www.instagram.com/benjaminput/  Monogram Coffee: https://www.instagram.com/monogramco/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Archers is a Green Coffee Trader, Roastery, and certified SCA and CQI Coffee Academy located in the UAE, co-founded by Brewers Cup Champion Frederick Bejo.  Frederick joins us to discuss the challenges and opportunities in Dubai’s coffee market, drawing on his own experience coming from the Philippines to take up business in the UAE. We also make some calls about the industry in 2026… cold fermentation … trending drying methods…? Tune in for all this and more! This is another episode recorded at World of Coffee Dubai 2026. Huge thanks to WOC and Frederick Bejo for making this episode possible! If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! World of Coffee Dubai: ⁠https://www.instagram.com/worldofcoffeedubai/⁠  Frederick Bejo: ⁠https://www.instagram.com/frederick_bejo/⁠  Archers: ⁠https://www.instagram.com/archers.ae/⁠  Want more coffee content?  IT'S JUST COFFEE: ⁠https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236⁠ Want to get in touch? Hit us up at ⁠[email protected]⁠ for any questions or comments. Proudly sponsored by  Eco Barista: ⁠https://www.ecobarista.com.au/⁠   Apax Lab: ⁠https://apaxlab.com/⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Julith is a roastery, brew lounge, concept store and social space located in Dubai, founded by Turkish Barista Champion Serkan Sağsöz.  In 2025, Serkan bought the 20kg lot of Geisha Washed Best of Panama winner ‘Nido 7’ for a record price of over $900,000 AUD. Described as ‘otherworldly’, Nido 7 is available to try at Julith for the low low price of $1500 per shot. We were lucky enough to meet with Serkan in Dubai, and taste the coffee that’s shaken up the industry. Join us for our chat - and be prepared to step into another league when it comes to coffee.  This is just the beginning of a series of content recorded at World of Coffee Dubai 2026. Thank you to the WOC for making this episode possible, and thank you to Serkan for joining the show! If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! World of Coffee Dubai: https://www.instagram.com/worldofcoffeedubai/  Serkan Sağsöz: https://www.instagram.com/serkan.sagsoz/  Julith Coffee: https://www.instagram.com/julith.coffee/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us for a little celebration, we’ve reached 101 episodes! James Hoffmann answers YOUR burning questions about coffee, we deliver our wrap ups, discuss the highs and lows of content creation (especially for young creators), and update you on the cup of excellence - set to take place in 11 countries in 2026!  So grab your brew, let’s have a Coffee Break.  Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

James Hoffmann is a World Barista Champion, founder of Square Mile Coffee Roasters, author of The World Atlas of Coffee and a beloved voice of the coffee industry. We were blessed to pick his brains on cafe culture, home brewing, the economics of specialty coffee, the future of the industry, the responsibilities that come with his level of influence, and so much more. Plus, you know we hooked you up with some uniquely James Hoffmann recommendations, this guy lives and breathes coffee so you know they’re good. Tune in for a fantastic episode, big thank-you to James for joining our humble pod, much love! If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Check out James Hoffman here: Instagram: https://www.instagram.com/jimseven/ YouTube: https://youtube.com/@jameshoffmann Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

We are debriefing after our chat with Reza from Slick Coffee in Oman, exploring the longstanding history of coffee in the Middle East and the rise of specialty culture in Dubai, Saudi, and beyond. We discuss high-end home setups, wild flavour preferences, and Slick’s clever packaging that introduces specialty coffee to new drinkers…plus plenty of coffee gear drama, World of Coffee Dubai plans, and a live voicemail to Ben’s parents. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Reza Kosar is the co-founder of Slick Coffee in Muscat, Oman. He’s a certified Q grader and instructor, a Cup of Excellence judge, and a self-described ‘full sensory nerd’. In today’s episode, we discuss the unique challenges and opportunities that come with working in specialty coffee in the Middle East. Reza shares his approach to sourcing, roasting, and sharing - touching on the significance of packaging and branding.  Through Reza’s story you’ll gain an understanding of how specialty coffee grows, adapts, and sometimes goes wrong in new regions. Thank-you for sharing your journey Reza!  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Check out Reza: https://www.instagram.com/rezakosar_  Slick Coffee: https://www.instagram.com/slickcoffeeco Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

We break down the concept of the ‘three-year career crisis’ (discussing career paths for baristas beyond the machine), and explain why a clean workflow might just be your biggest competitive advantage as a cafe owner. We also dive into the low-risk ways to start a café (pop-ups, shared spaces, equity deals), and the real costs of running a business that nobody tells you about, eek!  Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/  Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

How did one man go from never having worked in coffee to winning the World Latte Art Championship only two years later?! Caleb Cha has had an incredible journey from Seoul, South Korea to Melbourne. His dedication to latte art has earned him global recognition, pushing the limitations of latte art with colour and design. In 2023 he opened his own venue, Tone Coffee Roasters, and now has two locations across Melbourne.  If you’re serious about getting better at coffee, competitions, or running a cafe, and you want to know the real work that goes on behind the scenes, this podcast episode is very much for you. Thanks for joining us Caleb!  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Check out Caleb: https://www.instagram.com/calebtiger  Tone Coffee Roasters: https://www.instagram.com/tonecoffee_melb  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Coffee pros Ben Bicknell and Rohan Cooke spill the tea on how to have the best start to the year in coffee…From cooking tips, dining experiences, and advice for cafe owners. Plus, a call-out to the roasters, now's the time to reflect on your supplier relationships and align your purchasing choices with your values. There’s a little something for everyone this Coffee Break! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

What will the coffee industry look like in 2026?  Join us as we speculate on the year ahead, and look back on the one just passed. We predict market trends, (some guesses are more educated than others..), coffee innovations, and supply chain changes. And how did those predictions we made at the start of 2025 turn out?  Was there a wave of cafe closures? Did matcha popularity increase? What’s the current home market looking like?! SO many questions - join us for some answers and a lot of speculation!   Here’s to a fabulous 2026 - Happy New Year!  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

We’re wrapping a big year of coffee. From Jack Simpson’s World Barista Championship win, to Nemo at the Aeropress Championships, big changes in green coffee pricing, signature drink trends, and so much more. Plus, we share some personal reflections, babies, Dad-life, and Ben’s experience joining the podcast. Also tune in for a very exciting announcement in which we need your help! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/  Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Whether it’s tips for brewing on the road, at the beach, or with the in-laws, we’ve got you covered. Christmas recipes, a gifting guide, and advice for café owners on surviving the Christmas rush. Join us for a bit of holiday cheer, and who knows, maybe even a visit from the man of the hour. Hope you all have a safe and happy holiday season! Find our seasonal recipes here:  Holiday Crema de Café: https://www.instagram.com/reel/DSeQjG3jtF_/  Christmas Coffee Cocktail: https://www.instagram.com/reel/DSg1Vk-iUd3/  Christmas Cold Brew: https://www.instagram.com/reel/DSjaPB-im_N/ If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Want more coffee content?  IT'S JUST COFFEE: LINK TREE Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

We continue to break down the fundamentals of coffee cupping - we just went deep on our 101 ep this week, so what did we think? From how many cups, passes, and rounds are actually involved, to why identifying defects matters just as much as chasing flavour. Along the way, we connect cupping to everyday brewing, unpacking sensory memory, common faults like channeling and over-extraction, and how temperature and freshness can completely change what you taste. It’s a practical, no-gatekeeping look at tasting coffee better by understanding the basics and trusting your palate. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews, hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/  Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Coffee Cupping 101 - Basics, Benefits & Equipment!We break down the fundamentals of coffee cupping - why it exists, how it’s done, and what you actually need to get started. From setting up a cupping session and understanding ratios, to identifying defects and building sensory skills, this episode walks through the industry’s shared tasting language and why it matters.Guiding us through the process is our main man, Ben Bicknell - World Barista Championship judge, Q Grader, and co-host.This one’s for baristas, roasters, café owners, and curious home brewers who want a clearer way to taste, compare, and talk about coffee.It’s Just Coffee is where the global coffee community comes to think out loud - honest conversations about flavour, business, and the future of coffee.At the end of the day though … it’s just coffee!Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236Want to get in touch? Hit us up at [email protected] for any questions or comments.Proudly sponsored by Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Hydro-honey, thermal shock… unique processing methods are coming out of Colombia right now, and we need to talk about it! We reflect on our chat with Juan, and discuss the broader coffee industry, including Nestle's potential sale of Blue Bottle Coffee, Fair Trade's overhaul of global standards, and a new initiative in Ethiopia called Best of Ethiopia. Plus, coffee grounds make concrete stronger?! All this and more on your Coffee Break.  Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/  Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Juan Pablo Campos is the founder of Lohas Beans, a company committed to sourcing Colombia’s finest coffee. He’s built relationships with some of Colombia’s most innovative coffee producers, many of whom are engineering value through unique processing methods. Juan joins us today to talk about Lohas Beans’ journey; discussing fermentation, producer-trader relationships, and the future of Colombian coffee. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Lohas Beans here: https://www.instagram.com/lohasbeans/ Juan Pablo: https://www.instagram.com/jpccafe/ the LOHAS accounts and partner producer profiles @lohasbeans @lohascafe_ @jpcafe @jonathangascaserna @jhoanvergaraayure @adrian.lassozuniga @nestornefferlasso @camila_morera @mariajuliana_ardila @fincadiviso @finca_lasflores90 @zarza_coffee.oficial Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

This Coffee Break is all about unpacking the big ideas from Peter Roberts episode. We get into why coffee pricing feels so broken, what the Specialty Coffee Transaction Guide is actually fixing, and how transparency could reshape the entire value chain. Plus: the wild world of flavoured vs infused vs co-fermented coffees (where is the line?), why young drinkers are obsessed with syrups, and Australia’s brand new Barista, Latte Art, and Brewers Cup Champions. Coffee Break is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips, honest and unfiltered café reviews (eek), hospitality stories, and gate-kept coffee secrets. Want more coffee content? IT’S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ Riverina Fresh: https://www.riverinafresh.com.au/ LOVE yah ! Learn more about your ad choices. Visit megaphone.fm/adchoices

If you’ve ever wondered why your green coffee costs what it does - or how the whole system could work better - this episode will completely change how you see the industry. Peter Roberts is a Professor at Emory University’s Goizueta Business School and the Academic Director of the Specialty Coffee Transaction Guide (@sctguide) and Grounds for Empowerment. Focusing on making markets fairer and more transparent - especially for coffee producers - after more than a decade studying entrepreneurship, social enterprise, and how organisations behave over time. He helped launch two of the most influential initiatives in specialty coffee. the Transaction Guide and Grounds for Empowerment. Ben and Peter  unpack why coffee prices behave the way they do, why volatility hits producers hardest, and what a new pricing logic for specialty could look like.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore the here  @sctguide and www.transactionguide.coffee Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Riverina Fresh: https://www.riverinafresh.com.au/  LOVE yah ! Learn more about your ad choices. Visit megaphone.fm/adchoices

Carlos Escobar is back - but this time with us for Coffee Break! We get into Colombia’s free-coffee culture, why it’s holding the industry back, and how roasting at origin is changing everything. Plus - Who actually drinks the most coffee per capita? Why are competitors waving water? And Carlos sees into the future, calling the shot, Brewers Cup Champ is Simon from Apax Lab! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/  LOVE yah ! Learn more about your ad choices. Visit megaphone.fm/adchoices

Carlos Escobar is the founder of DIFFERENTE Coffee in Colombia, an educator and community builder who has spent his career bridging the gap between producing countries and consuming markets. Carlos grew up on a Colombian coffee farm that his family lost - a moment that shaped his entire family's relationship with coffee. Years later, after moving to Australia and discovering a completely different café culture, he returned home with a mission - keep more value at origin, reshape the idea of “freshness,” and make producers the centre of the story. In this episode we explore why most of the best Colombian coffee never stays in Colombia, why origin baristas often learn faster than those abroad, how roast-date culture misunderstands freshness, and why blends can hide the people who grow our coffee. “This is why we do the podcast.” If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore {GUEST DEETS} here: LINK Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

We start with Aussie burgers and pineapple-on-pizza, then dive into why Colin Harmon from 3fe is one of the most influential operators in modern coffee, and end up talking about café toilet logs in his first book. The boys break down Colin’s journey from finance to four-time Irish Barista Champion, the philosophy, and what we know about his new book dropping this December. We also get into some NEWS, with a new study from the University of Adelaide suggesting that one coffee a day might actually protect your heart, Chick-fil-A rolling out a specialty beverage concept called Daybright, and Mazzer’s latest grinders featuring dual chambers and magnetic portafilter IDs. There’s even a plan forming to try a $980 cup of coffee when we’re in Dubai. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 As always, send us your questions, hot takes, café stories, or anything you want us to unpack next week. Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  We start with Aussie burgers and pineapple-on-pizza, then dive into why Colin Harmon from 3fe is one of the most influential operators in modern coffee, and end up talking about café toilet logs in his first book. The boys break down Colin’s journey from finance to four-time Irish Barista Champion, the philosophy, and what we know about his new book dropping this December. We also get into some NEWS, with a new study from the University of Adelaide suggesting that one coffee a day might actually protect your heart, Chick-fil-A rolling out a specialty beverage concept called Daybright, and Mazzer’s latest grinders featuring dual chambers and magnetic portafilter IDs. There’s even a plan forming to try a $980 cup of coffee when we’re in Dubai. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 As always, send us your questions, hot takes, café stories, or anything you want us to unpack next week. Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/  Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices