All Episodes
IT’S JUST COFFEE! — 254 episodes · page 1 of 3
What Makes a Great Café in 2026? | COFFEE BREAK!
Can Matcha Save the Australian Café? | JAI LOTT!
Roasting Advice That Actually Changes Your Coffee | COFFEE BREAK!
An Astrophysicist Explains Your Coffee Grinder | JONATHAN GAGNÉ!
Our Coffee Highlights of 2026 | International Coffee Day
The Book Every Café Owner Should Read Before Expanding | COLIN HARMON!
James Hoffmann’s Cappuccino Index - Is Australia Really Winning? | COFFEE BREAK!
Why a Busy Café Can Still Lose Money | ERICA ESCALANTE!
How a World Barista Champion Prepares Milk for Coffee | 3 Methods with ANTHONY DOUGLAS!
World Champ Anthony Douglas, Won't Call his Bar a Cafe | HOMEBODY UNION!
Thurman Wise Takes On Coffee in Good Spirits | COFFEE BREAK!
The Bartender’s Guide to Better Coffee Drinks | THURMAN WISE!
Are Cafes Still Our Third Place? | COFFEE BREAK!
Italy Called the Police Over His €2 Espresso | FRANCESCO SANAPO!
Deep-diving Gen Z Coffee Culture | COFFEE BREAK!
Reimagining the Role of the Barista | ALICIA FENG!
The Hidden Levers Every Cafe Owner Should Know | COFFEE BREAK!
Is It Even Specialty Coffee Anymore? | ROHAN COOKE & BEN BICKNELL!
Your Cafe Has More to Sell | COFFEE BREAK!
Ultrasonic Espresso - A New Way to Brew Coffee | FRANCISCO TRUJILLO!
Flat vs Conical Burrs - Which Grinder Is Right for You? | COFFEE BREAK!
How Onyx Built the #1 Coffee Shop in the World | ANDREA ALLEN!
The World’s Best Barista Plays Espresso Smash or Pass | COFFEE BREAK!
Why Patricia Waited 15 Years to Open Café #2 | PATRICIA COFFEE!
Is Melbourne Coffee "Undrinkable"? | COFFEE BREAK!
Are Cafés Still a Good Business in 2026? | DAN DICK!
What the World’s Best Brewers Are Doing Differently | COFFEE BREAK!
The World’s Best Coffee Roaster Says Ultra-Light Roasts Are a Flex | BENJAMIN BRASSART!
How To Taste Espresso Like A WBC Judge | COFFEE BREAK!
The 2nd Best Brewer in the World Says You’re Extracting Too Much | SIMON GAUTHERIN & CARLOS ESCOBAR!
The Crema Debate: Does Your Coffee Taste Better Without It? | COFFEE BREAK!
World Barista Champion Explains the Perfect Espresso | RAUL RODAS!
The SCA Just Created a 'Master of Specialty Coffee' | COFFEE BREAK!
Make Filter Coffee Like a Champion | ELYSIA TAN!
Taste-testing Viral Drink Recipes with a WBC Judge | COFFEE BREAK!
Coffee Science vs Coffee Myths | CHRIS H. HENDON!
We React to North America’s Specialty Coffee Report | COFFEE BREAK!
Testing James Hoffmann’s Insane Americano Recipe | COFFEE BREAK!
Café Red Flags We Notice In The First 30 Seconds | COFFEE BREAK!
What Great Coffee Education Actually Looks Like | w DYLAN SIEMENS of CAFE IMPORTS
What's Happening in Home Espresso Now | COFFEE BREAK!
How to Build a Strong Company Culture in Coffee | EQUATOR COFFEES!
Coffee Is Changing, Whether You Like It or Not | COFFEE BREAK!
The Woman Who Defined Third-Wave Coffee | TRISH ROTHGEB!
The Global Coffee Price is a Lie | Kenneth Barigye, Ugandan Agribusiness Expert
Thailand’s Specialty is Flavour! | w Former SCA President Noon Nutrada K
What We ACTUALLY Thought About Melbourne’s Most Innovative Cafés | COFFEE BREAK!
The Top 5 Most Innovative Cafes in Melbourne | CAFE TOUR!
The Power of HR in Coffee | w Eric J. Grimm
The Cafe with Intentionally Slow Service | w Gibrán Huerta of LONG PLAY!
What Coffee Was Really Like in the 2000s | COFFEE BREAK!
Finally, a Young Barista’s Point of View | EMILY MAKES COFFEE!
Designing Coffee Gear People Actually Use | DOM SYMONS from Subminimal!
Processing Coffee Like Beer?! | Edwin Noreña of CAMPO HERMOSO
Why Young People Aren’t Drinking Specialty Coffee (Next-Gen) | HANY EZZAT!
How To Scale A Business Without Losing Soul | Nolan Hirte of PROUD MARY COFFEE!
Neon Milk and Electric Lime - Inside Dak’s Unique Coffee Menu | DAK COFFEE!
#13 Best Cafe in the World After 6 Months?! | BETA COFFEE w CHRIS MAYBURY!
Making Ethical Coffee Buying Easy | COFFEE BREAK!
We Keep Getting Ethical Coffee Buying Wrong | with FAIRTRADE’S Colleen Anunu!
EExpensive vs Cheap Instant Coffee with a World Barista Judge | COFFEE BREAK!
How Specialty Coffee Is Reinventing Instant Coffee | Hugh Kelly (Ona)
How to Get Hired (And Not Get Fired) in Coffee | COFFEE BREAK!
Become a Barista in 2026 | w Melbourne Coffee Academy Founder CHARLES SKADIANG!
The Internet VS the Top 10 Cafes List | COFFEE BREAK!
How to Build a Coffee Business that Lasts | LAILA GHAMBARI!
Do These Things to Brew 10% Better | COFFEE BREAK!
Mastering Filter Coffee | TOM HUTCHINS of CODE BLACK!
Top 100 Coffee Shops in the World! | COFFEE BREAK
He Brought Specialty Coffee to DUBAI?! | Ryan Godinho
The One Tool That TRANSFORMED Drip Coffee | The BINOCULAR DRIPPER with Mariam Erin
Why the World’s Oldest Coffee Method Still Matters | PIERRE DE CHANTERAC on IBRIK COFFEE
How To Keep Your Business Relevant After 18 Years | KIM THOMPSON AND MATT TOOGOOD!
What ACTUALLY Happens After Winning a Barista Championship | BENJAMIN PUT!
Why “Consistency” Is a Lie in Coffee | FREDERICK BEJO of ARCHERS!
The Man Who Bought the Most Expensive Coffee in The World | JULITH COFFEE w SERKAN SAĞSÖZ!
James Hoffmann Answers Your Questions | COFFEE BREAK!
JAMES HOFFMANN | Being a Weird Coffee Person!
Joining the mile high club of podcasting | COFFEE BREAK!
Introducing Specialty Coffee to New Regions | SLICK COFFEE’S - REZA KOSAR!
Career Paths for Baristas | COFFEE BREAK!
Pouring 14,000 cups of latte art in 7 weeks | CALEB CHA !
How to start the year as a coffee person | COFFEE BREAK!
OUR 2026 INDUSTRY PREDICTIONS | And a look back on the year that was!
Our Top Moments of 2025 | COFFEE BREAK!
Your Christmas Coffee Guide | ROHAN COOKE AND BEN BICKNELL!
Coffee Cupping Is Easier Than You Think | COFFEE BREAK!
COFFEE CUPPING 101 - A practical guide for baristas, roasters, and home brewers | BEN BICKNELL!
Hydra Honey, Thermal Shock & the Rise of Sour Origin Coffee | COFFEE BREAK!
Engineering Flavour at Origin | LOHAS BEANS x JUAN PABLO CAMPOS!
Flavoured Coffee, Fair Prices & Fresh Champions | COFFEE BREAK!
The Future of Coffee Pricing | PETER ROBERTS!
Free Coffee Ruined a Country’s Coffee Culture | COFFEE BREAK!
Freshness Starts at Harvest | CARLOS ESCOBAR!
Heart Health, Daybright & Mazzer’s New Tech | COFFEE BREAK!
Should You Even Open a Café in 2026? | COLIN HARMON!
Turning Unripe Coffee Into Gold - Coffee Prices, Fermentation & Social Media | COFFEE BREAK!
How to Use Social Media in the Coffee Industry | PIZZASHOP MEDIA × SENSORY AGENDA!
Scoring the World’s Best Baristas - Inside the Milan Championship | COFFEE BREAK!
Learning in Your Coffee Journey | MAXWELL COLONNA-DASHWOOD!