PODCAST · society
Living Villa Cappelli
by Paul Cappelli & Steven Crutchfield, discussing all things Italian: food, cu
Direct from Italy! Follow the adventures of two Americans running a villa in Puglia, Italy, and learn all about Italian the culture, people, food and fun. Every week, we'll share our lives with you and what life in Italy is really like especially for two Americans. From Italian recipes to travel in Italy to interviews with others who share the same Italian spirit, we'll cover it all. So come along for the ride and discover that life is better when you put a little Italian into it.
Episodes
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065: Paul Cappelli
So, full warning, this is not a happy podcast. But I just wanted to say a little about Paul and thank you all for your support. For those of you that don't know, Paul Cappelli passed away this year after a short battle with cancer. From all of us at the Cappelli family — Steven, Connie, Nikki,...
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064: Translating Pasta
We take a lot of pasta names for granted. Sure, we all enjoy "spaghetti," but do you know what it means? How about "penne" or "fusilli"? In this podcast, we talk about the names of various pastas. And in many cases how the name describes the shape. If you want to see actual pictures of the…
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063: Caremongering, the virus, and gardening — oh my!
The title pretty much says it all. We talk a little more about the coronavirus in Puglia and how Italians are dealing with things. Luckily the medical system here is very good. We talk Caremongering. A wonderful movement started in Canada. Essentially, it is a movement encouraging acts of…
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062: Our experience with the coronavirus in Italy.
Not much in the way of show notes for this episode guys. And this might be a trend as we focus more on putting out good audio, and not so much on the show notes, so we can do more podcasts. This episode, we catch you up with what life has been like with the coronavirus here in Italy, and more...
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061: Day in the life of running an Italian Villa
In this episode, we try to give you a bit of behind the scenes look at what it's like to run a villa, especially from the tour and vacation rental aspect. We cover all sorts of topics, including: • Breakfasts, as far as what we serve and why a simple breakfast is never a simple breakfast •…
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060: Italian Villa Projects
In this podcast, we catch you up on the projects we've been doing at the villa during our "off time" without guests. From major new interviews to unexpected construction, we've had a lot going on. Topics we cover: • Paul's interview on CBS Sunday Morning about olive blight in southern Puglia that...
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The Top 10 reasons to book an Italian villa for your next celebration
Have a big milestone birthday coming up? Or perhaps an anniversary? Perhaps you're just looking to travel with a large group of family and friends. Then booking a villa in Italy might is the perfect way to celebrate with family and friends. Here are just a few of the reasons you should book an...
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058: Real News, Fake Food
In this podcast, we take a dive into the culinary world and explore where there is a lot of "fake food" out there. From doctored extra virgin olive oils and grated cheese to wine and balsamic vinegar, we give you the real news on fake food. Topics we cover: • How we've had a few podcast fans…
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057: It's Not Only Rock 'n' Roll
We move outdoors to sit among the olive trees for our second part of our interview with rock 'n' roll royalty Jenny Boyd. We talk music, creativity, and her book It's Not Only Rock 'n' Roll. Topics we cover: • We talk about Jenny's second husband • The British invasion • How Brits saw America a...
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056: Jenny Boyd "Rock 'n' Roll Nobility"
We are finally back after a very very very busy summer. But we couldn't resist making some time to sit down with one of our guests, Jenny Boyd, and talk to her about creative and music and her book It's Not Only Rock 'n' Roll. Topics we cover: • We introduce Jenny Boyd, a recent guest at Villa...
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055: Spring in Puglia
Another quick catchup episode, talking about spring in Puglia, our new dogs, our spring projects, and other odds and ends of life in our villa in Puglia, Italy. Topics we cover: • How we lost our dog Orso recently • And how we decided to get some new puppies • Mina came to us from a farm in the...
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054: Catch-Up Italian Style
After a long hiatus (we were super, super busy), we are back with a podcast catching you up on everything that's been happening since we last broadcast. Have a subject you'd like us to cover, let us know in the comments. Topics we cover: • Our experience being actors in August [caption...
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053B: Bonus, Eat Happy Sweepstakes
If you're seeing this before September 9, 2017, you're in luck and can still enter our amazing Eat Happy Sweepstakes! Just click here to enter If you're seeing this after the fact, please sign up for our mailing list on the right or below this post so you can be notified when we have another...
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053: 21 Things Italians Do Better
What do we think Italians do better than anyone? Find out in our list below. But first, a couple of notes. While some of you finding this post will read through this as a blog post, please note these are podcast show notes where Paul and Steven discuss their thoughts on the 21 Things Italians Do...
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052: Small Town Italian Politics
In this episode, we catch up with some renovations happening at the villa and Paul's adventure in local small town Italian politics. Topics we cover: • How we added three new bathrooms upstairs • How we saved a lot of time and money by using existing sewer pipes instead of adding in new ones and...
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051: The Olives and the Grapes, an interview with Kenny White
Kenny White — the pianist, singer/songwriter, producer and arranger — has been in the NYC recording scene for decades. And lucky for us, he recently blessed us with a concert at Villa Cappelli. So we took the time to sit down and get his thoughts on the current music scene, his creative process,...
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050: Preparing Asparagus — hunting, buying, and cooking
In this podcast, you'll learn all about Paul's hunt for wild asparagus, some tips on how to cook asparagus, and what to look for when buying it in the store. Topics we cover: • How much wild asparagus Paul as been picking Wild Asparagus. Much thinner than the cultivated kind. • Why Paul goes...
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049: 15 Strange Things Italians Do
To start with, this should probably have a major subhead: "15 Strange Things Italians Do that are strange to Americans." Because I'm sure they are not strange to any Italian or even other parts of the world. But to two Americans, these are a few of the weird things we've noticed Italians do. Know...
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048: Villa Cappelli Guest Chef
After a long hiatus, we are back to give you updates on happenings at the villa from record snow storms to our latest guests. But most importantly, the amazing experience we had — and hope to continue to have — with a guest chef at Villa Cappelli. Topics we cover: We hosted our annual…
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047: International Nomads Austin and Geneva
Enjoy our interview with our recent guests 10-year-old Geneva and her father Austin, who are traveling the world together. Topics we cover: An introduction to Austin and Geneva who made Villa Cappelli a pit stop on their world tour Austin is single father traveling with his daughter Geneva who is...
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046: The Best Italian Culinary Tour
There are all kinds of Italian Culinary Tours, but we like to think ours is pretty special — that's why I can say "best" because it's ours. So Paul and I fire up the mics to talk about our Culture and Culinary Tour (better name perhaps to be determined). Topics we cover: How busy we've been Two...
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045: Non Stereotypical Italian Music with Michael Hynes
At Villa Cappelli, we often surround ourselves with stereotypical Italian music like pizzica or Neopolitan classics, but when guest Michael Hynes visited, we were entertained with the likes of Elton John, Billy Joel and more! It was another magical moment with our guests, and hopefully, the…
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044: The Amalfi Coastline
Join us on a trip to the Amalfi Coastline, arguably one of the most beautiful places in the world. Learn what we think were definitely the highlights you shouldn't miss. Topics we cover: It was Paul's birthday recently. So we talk about how you used to not be able to sing Happy Birthday on any...
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043: Eat Happy with Anna Vocino
Anna joins us again for another fun podcast, featuring an amazing day of food shopping with Paul, a delicious lunch, and a fun discussion about her new cookbook Eat Happy. Topics we cover: How Anna's last name is ironic. It translates to "little voice" yet she is a voice over talent. Anna's…
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042: Orecchiette with broccoli rabe
Orecchiette with broccoli rabe is one of the signature dishes in Puglia. In this podcast, Paul and I are joined by Anna Vocino as we talk all about this amazing dish. Topics we cover: How long it's been since Anna's last visit in person How Paul and I are getting married now that gay marriage is...
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041: Fighting big drug companies with Celebrity Trainer Vinnie Tortorich
We talk with Italian-American trainer to the stars, Vinnie Tortorich, about his life growing up in an Italian family in Louisiana, his NSNG lifestyle and his new Pure Vitamin Club. WARNING: This episode is not family friendly. Any young ones should probably not listen. A little intro to Vinnie:...
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040: Ghosts and Gay Weddings in Italy
After and short break, we are back with a new podcast covering everything from our haunted villa in Puglia to our first gay wedding in Italy at Villa Cappelli. Here are some of the topics we cover: How our first guest of the season, Bud and Pam, where actually fans of the podcast Out guests that...
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039: One of the best authentic Italian meals ever
Antichi Sopori is definitely serves one of the best authentic Italian meals ever — really one of the best meals ever period. And, to be perfectly honest, I use the word "authentic" mostly for Google. Because, while these dishes are spectacular, the chef takes traditional Italian foods and refines...
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038: Is there Italian food without pasta?
While that is a bit sacrilegious to talk about Italian food without pasta, it can be done. And rather easily. Anna Vocino, joins us for the second part of her interview where we talking making "noodles" from vegetables and how to eat Italian food without eating sugar or grains. Topics we cover…
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037: Eating gluten-free in Italy with Anna Vocino
While Italy is known as the land of pasta and pizza, it is actually very easy to avoid gluten here. Italians are very aware of celiac disease and even have entire grocery store aisles full of gluten-free products. Anna Vocino, a great friend to Villa Cappelli, the voice at the start of every...
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036: Sun-Dried Tomato Spread
Sun-Dried Tomato Spread is probably a product you're not very familiar with, mainly because, as far as we know, we're one of the few people who make it. So we're making a quick episode, as requested by listeners, to explain this product. We'll explain exactly what it is, why you might want to use...
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035: Italian Superstitions & Expat Life with Rick Zullo
Italian superstitions While Italian superstitions aren't any crazier than any other country's, but they are interesting for someone who didn't grow up with them. We're talking with Rick Zullo today who wrote about a lot of these on his blog which talks about his expat experiences throughout…
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034: Easter in Italy — Mama Cappelli's Easter memories
Easter in Italy Last year we did a whole podcast covering some of the strange and mysterious customs we've experienced in Italy during holy week. You can find that here: http://www.livingvillacappelli.com/easter-in-italy/ This year, we sat down with Paul's mother so she could tell us how they…
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033: 19 Great Italian Travel Tips
The ol' country is an amazing place to visit, but there's a lot to see and do. So we wanted to provide these easy Italy travel tips for you. While this is not an extensive list by any means, it will give you some basics to help save you time and money when traveling to Italy, and maybe avoid some...
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032: Traditional Italian Food — what NOT to do when it comes to Italian food in Italy
There are lots of "rules" when it comes to traditional Italian food. And what you may think would be the same for Italian food in the states can be very different than what you'll find in Italy. Here are 14 things to never do when cooking or eating in Italy. Note: We base our conversation a lot…
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031: Why your Italian "food" may not be real food
Food fraud is rampant, especially when it comes to big food companies. In this episode, we cover a range of fraud in Italian foods, from coffee to "parmasan" cheese to balsamic vinegar to extra virgin olive oil. Discover why the Italian "food" you may be buying may not really be Italian food at...
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030: Italian cures for the common cold, fact v. fiction
Italians have some amazing home remedies when you're feeling under the weather. These natural cures have been handed down from generation to generation and for good reason. They actually work. I'll attempt to add a little science to the why and also explore a few traditions that probably won't…
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029: Five of our favorite extra virgin olive oil recipes
The newest harvest of extra virgin olive oil is in and to celebrate, Steven gives you five amazing recipes where extra virgin olive oil is the star. Villa Cappelli Pinzimonio Recipe Type: Snack Cuisine: Italian Author: Villa Cappelli Prep time: 15 mins Total time: 15 mins Instead of bread…
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028: Terlizzi — a foodie paradise
From amazing butchers to delicious cheeses to insanely fresh fruit and vegetables, you'll find it all in Terlizzi, Italy. Being our "hometown," it holds a special place in our hearts here at Villa Cappelli. In this episode, we'll take you a short tour of this charming town and what makes it so...
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027: Is an Italian woman's place only in the kitchen?
What role do Italian women play in their society? How about American women? Does it differ? Joe and Andrea Lathe-Vitale return for the second part of our sit down with them around the kitchen table. Things got a little political and we discussed a bit how we have seen women's places in Italian...
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026: Hot Sauces & Italian Healthcare
Love spicy food? Want to know what the health care system in Italy is like? In this, the first of a two part interview, we discuss both topics with Joe and Andrea Lathe-Vitale. These two are making the big move to Italy as well as making their own line of hot sauces. Finally, near the end of the...
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025: Christmas in Italy
What's Christmas like in Italy? Well, some traditions are the same and some are very different. We'll take through our experience with this amazing season in Italy. Topics we cover Paul's memories of his family drinking Manhattans in Boston The Italians start celebrating the season on Saint…
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024: Thanksgiving Italian Style — turkey in a brick oven and NO pasta!
How do they celebrate Thanksgiving in Italy? Well, they don't. But WE do! So we invited a bunch of friends and family to join us for an American Thanksgiving here at Villa Cappelli. They were all terrified to come as there was no pasta on the menu, but.... Topics we cover Paul's new favorite…
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023: Italy has the world's best sandwich topper (and it's not ketchup!)
Not ketchup. Not mayo. Not even mustard. We think the world's best sandwich and hamburger topper is our Red Onion Jam (Cipolon'). After a few shout outs to some fans, we tell you just what goes into making this amazing product and what else you can do with it. Topics we cover: Some help from our...
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022: How to tell if your extra virgin olive oil is really extra virgin
After a short catch up on life at the villa, including a couple of culinary tours and our harvest of peppers, you'll learn about our PLUS method (Price. Label. Understanding. Source) which you can use to help ensure the extra virgin olive oil you are buying is truly extra virgin olive oil. Topics...
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021: If you love seafood and beaches, you'll love Puglia, Italy
The second part of our Puglia coast series where you’ll learn all about the southern coastal towns of Puglia, including Bisceglia, Molfetta, Giovinazzo, Poliganano A Mare, and Monopoli, Otranto, Leuca, Gollipoli, Porto Selvaggio and one of the world’s most amazing places to take a swim. So put...
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020: Why the coast of Puglia, Italy, is the best
In the first part of a two part podcast, you’ll learn all about the northern coastal towns of Puglia and why they are some of the best in the world, including Peschici, Vieste, Margherita di Savoia, Barletta, and Trani. So put on your sunscreen and join us for amazing ports, beaches, seafood and...
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019: Are Italian weddings the best in the world?
Learn all about the spectacle of an Italian wedding. From tons of Italian food, to music and dancing, to some interesting traditions, a wedding in Italy is unlike anything you’ve ever experienced. Find out all about them in this podcast. Topics you’ll hear about: Anna Vocino, who does our voice...
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018: Why southern Italy is better than northern Italy
Learn some of the advantages southern Italy has over the northern sections. While most people have visited the northern cities like Rome, Pisa, and Milan, they might not realize what they are missing in the south. Paul and Steven discuss a blog post about this and whether they agree with every...
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017: An Italian feast you have to see (or hear) to believe
Learn all about the feast of the Madonna of Sovereto in Terlizzi and Sovereto in Puglia, Italy. From carts several stories tall to shepherd boys, you’ll feel like you’re in the middle of the celebration. So pour yourself a glass of wine and enjoy the festivities! Topics we cover: The change in...
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ABOUT THIS SHOW
Direct from Italy! Follow the adventures of two Americans running a villa in Puglia, Italy, and learn all about Italian the culture, people, food and fun. Every week, we'll share our lives with you and what life in Italy is really like especially for two Americans. From Italian recipes to travel in Italy to interviews with others who share the same Italian spirit, we'll cover it all. So come along for the ride and discover that life is better when you put a little Italian into it.
HOSTED BY
Paul Cappelli & Steven Crutchfield, discussing all things Italian: food, cu
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Frequently Asked Questions
How many episodes does Living Villa Cappelli have?
Living Villa Cappelli currently has 67 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Living Villa Cappelli about?
Direct from Italy! Follow the adventures of two Americans running a villa in Puglia, Italy, and learn all about Italian the culture, people, food and fun. Every week, we'll share our lives with you and what life in Italy is really like especially for two Americans. From Italian recipes to travel in...
How often does Living Villa Cappelli release new episodes?
Living Villa Cappelli has 67 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Living Villa Cappelli?
You can listen to Living Villa Cappelli on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Living Villa Cappelli?
Living Villa Cappelli is created and hosted by Paul Cappelli & Steven Crutchfield, discussing all things Italian: food, cu.
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