All Episodes
Living Villa Cappelli — 67 episodes
065: Paul Cappelli
064: Translating Pasta
063: Caremongering, the virus, and gardening — oh my!
062: Our experience with the coronavirus in Italy.
061: Day in the life of running an Italian Villa
060: Italian Villa Projects
The Top 10 reasons to book an Italian villa for your next celebration
058: Real News, Fake Food
057: It's Not Only Rock 'n' Roll
056: Jenny Boyd "Rock 'n' Roll Nobility"
055: Spring in Puglia
054: Catch-Up Italian Style
053B: Bonus, Eat Happy Sweepstakes
053: 21 Things Italians Do Better
052: Small Town Italian Politics
051: The Olives and the Grapes, an interview with Kenny White
050: Preparing Asparagus — hunting, buying, and cooking
049: 15 Strange Things Italians Do
048: Villa Cappelli Guest Chef
047: International Nomads Austin and Geneva
046: The Best Italian Culinary Tour
045: Non Stereotypical Italian Music with Michael Hynes
044: The Amalfi Coastline
043: Eat Happy with Anna Vocino
042: Orecchiette with broccoli rabe
041: Fighting big drug companies with Celebrity Trainer Vinnie Tortorich
040: Ghosts and Gay Weddings in Italy
039: One of the best authentic Italian meals ever
038: Is there Italian food without pasta?
037: Eating gluten-free in Italy with Anna Vocino
036: Sun-Dried Tomato Spread
035: Italian Superstitions & Expat Life with Rick Zullo
034: Easter in Italy — Mama Cappelli's Easter memories
033: 19 Great Italian Travel Tips
032: Traditional Italian Food — what NOT to do when it comes to Italian food in Italy
031: Why your Italian "food" may not be real food
030: Italian cures for the common cold, fact v. fiction
029: Five of our favorite extra virgin olive oil recipes
028: Terlizzi — a foodie paradise
027: Is an Italian woman's place only in the kitchen?
026: Hot Sauces & Italian Healthcare
025: Christmas in Italy
024: Thanksgiving Italian Style — turkey in a brick oven and NO pasta!
023: Italy has the world's best sandwich topper (and it's not ketchup!)
022: How to tell if your extra virgin olive oil is really extra virgin
021: If you love seafood and beaches, you'll love Puglia, Italy
020: Why the coast of Puglia, Italy, is the best
019: Are Italian weddings the best in the world?
018: Why southern Italy is better than northern Italy
017: An Italian feast you have to see (or hear) to believe
016: Summer in Italy — beating the heat and our favorite no-cook recipes
015: Finding family and returning home to Italy
014: Art and photography with photographer Paul Freeman
013: Destination weddings in Italy with Jeannie Uyanik
012: Traveling in Italy with kids with director Scott Ellis and actor Scot Drummond
011: Prosciutto, pancetta, and sausage from Tuscany
010: Italian bike tour
009: Italian ancestry and discovering your heritage
008: Travel with us to the Gargano
007: Italian music, from the great 50s and 60s to folk music and more
006: Local Italian flowers, foraging for mushrooms, and more!
005: Italian names: nicknames, family names, married names and more
004: Renovating an ancient villa in Italy
003: Easter in Italy
002: Extra Virgin Olive Oil: Everything you always wanted to know and never knew to ask
001: Puglia and Villa Cappelli
000: Intro to Living Villa Cappelli