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Local Flavor Live

by Baltimore magazine

Baltimore magazine food editors dish on the local food scene, covering the latest restaurant news, openings and closings, behind-the-scenes reporting, chef interviews, and the best bites they've had every week.

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Episodes

  1. Can THB Rival the Bagels in NYC?

    THB owner Tony Scotto joins us to discuss what makes a great bagel, how his Italian family got into the business, and the cafe's upcoming expansion.

  2. Previewing Our Best of Baltimore Food Winners

    Plus, new sweets spots are on the rise, a visit to Rye Street Tavern, and our best bites of the week.

  3. Pandemic Pivots in Baltimore and Beyond

    Former Baltimore magazine editor Jess Mayhugh, now a Cities Editor for Thrillist, joins us to discuss the state of the food and beverage industry.

  4. Snowballs in the Sculpture Garden

    The BMA and Gertrude's team up to unveil a special snack kiosk. Plus, noteworthy openings, work-from-home lunch tips, and a shoutout to John Waters.

  5. Restaurants Get Creative in the Age of COVID

    Unique approaches to serving diners while keeping up with ever-changing restrictions. Plus, Open & Shut returns with the latest openings, closings, and recent news.

  6. The Thrill of Foraging

    Chef Chris Amendola discusses indoor dining reclosures, foraging tips for beginners, and lessons he's learned since opening his Hampden restaurant.

  7. Spirit of Roggenart Revived in Roland Park

    Former Roggenart co-owner and baker open Pekara Bakery on Cold Spring Lane. Plus, our favorite summer ice cream spots and best bites of the week.

  8. Knowing Where Your Chocolate Comes From

    Jinji Fraser of Pure Chocolate by Jinji joins us to talk about the ancestral qualities, and colonial history, of cacao. Plus, more on being back open in Belvedere Square and her new chocolate subscription program.

  9. Remembering City Café

    Details from our recent interview with former co-owner Gino Cardinale. Plus, more on the new Bottoms Up Bagels space and Jane's first al fresco reservation since restaurants reopened.

  10. The Joy of Home Cooking

    We talk about embracing the kitchen throughout quarantine. Plus, chefs share summer recipes, the new Whole Foods opens in Harbor East, and best bites.

  11. Baltimore Farmers Market Returns with Social Distancing Measures

    Safety precautions are in place at the fan-favorite Sunday market beneath the JFX. Plus, how to support the Black Lives Matter movement in Baltimore, details on the newly opened Whitehall Market, and best bites of the week.

  12. What Will Dining Rooms Look Like When They Reopen?

    Mannequins, "bumper tables," and other social distancing ideas. Plus, the fight for al fresco dining in Little Italy and our best carryout bites of the week.

  13. The Return of Snowball Season

    Quality Snowballs reopens in Hampden. Plus, a farewell to three city restaurants, checking in with Le Comptoir du Vin, and best carryout bites of the week.

  14. The Dos and Don'ts of Ordering Takeout

    Handy tips to make the most of your carryout experience. Plus, what we've been cooking from home, and our best bites of the week.

  15. Despite Shutdowns, Restaurants Remain Resilient

    We check in from quarantine about how the local dining scene is faring. Plus, a look at our new weekly food column and our best carryout bites.

  16. Supporting The Dining Scene While Staying Healthy

    Associate editor Kaitlyn Pacheco joins us to discuss how to support small businesses amid the coronavirus outbreak. Plus, Hampden spots expand to Howard County, and best bites of the week.

  17. We Can Have Our Cheesecake and Eat It Too

    After Gordon Biersch closes in Harbor East, we dish on some reliable chain restaurants around town. Plus, what kind of food to expect at our events, and best bites of the week.

  18. Dining Adventures in France

    Plus, our second season premiere includes James Beard Award news, an inside look at the annual Best Restaurants issue, and best bites of the week.

  19. Are Calorie Counts on Menus a Turnoff?

    Plus, The Boiler Room opens in Highlandtown, adventures in food styling, and best bites of the week.

  20. Is 2020 The Year of Restaurant Rebrands?

    Plus, our thoughts on Dry January, Restaurant Week tips, and best bites.

  21. Why You Should Always Check Your Restaurant Receipt

    Plus, New Year's resolutions, Jewish deli closures, and our best bites of the week.

  22. Wrapping Up The Year in Food

    Plus, Jason Hisley wins 'Holiday Wars' and we dish on our best bites of the year.

  23. A Cooking Class for a Great Cause

    We give back at at the American Heart Association's local teaching kitchen. Plus, details on Peter Chang's expansion to Baltimore.

  24. Frank Pepe Pizzeria Reportedly Expanding to Maryland

    We dish on the New Haven institution's famous clam pie. Plus, Puerto 511 opens empanada shop, behind the scenes at Dutch Courage, and best bites.

  25. The Stories Behind Our Thanksgiving Potluck Dishes

    Plus, Baby's on Fire opens in Fells Point, our favorite potluck recipes, and best bites of the week.

  26. Our Approach to Negative Reviews

    Plus, Esquire magazine praises Baltimore and our favorite items at Trader Joe's.

  27. Ranch Dressing Remains a Classic

    Plus, Uptown Abbey opens, chef Andrew Weinzirl's next chapter at The Choptank, and best bites.

  28. When Should You Send Your Food Back?

    Plus, food adventures in New York City, the growth of Michele's Granola, and a visit to Magdalena.

  29. Talking Fall Pies and Food Justice with Amanda Mack

    Chef and owner of Crust by Mack joins us to discuss her signature recipes and expansion plans.

  30. Exploring Baltimore's Lost Restaurants

    Suzanne Loudermilk, co-author of 'Lost Restaurants of Baltimore,' joins us to discuss her new book.

  31. The History of Smith Island Cake

    Plus, Limoncello sets grand opening date, a new German basement bar, and best bites this week.

  32. Love It or Hate It, Brunch is a Staple in Baltimore

    We revisit our brunch cover story. Plus, a Roggenart spinoff in Roland Park and best bites this week.

  33. Maryland Crab Soup vs. Cream of Crab

    Plus, Union Collective gets a winery, a day in the life at Tagliata, and our best bites this week.

  34. Should Restaurants Have Dress Codes?

    Plus, Le Comptoir du Vin praised by Bon App\u233\utit, visiting True Chesapeake Oyster Co., and best bites.

  35. Sharing Memories of The Dizz

    Plus, adventures in napkin folding, The Helmand's 30th anniversary, and our best bites of the week.

  36. Our Biggest Restaurant Pet Peeves

    Plus, Dooby's owner opens Inner Harbor spot, our take on chicken sandwich debate, and best bites.

  37. Local Flavor Live Podcast: A Critic's Guide to Going Out to Eat

    Plus upcoming Baltimore favorites launch pop-ups, our sources for food inspiration, and best bites of the week

  38. Farm Fresh Produce, Fan-Favorite Cafes, and Family-Friendly Dining

    Plus, Rooster and Hen moves to Cross Street Market, Bill Bateman's closes, and best bites of the week.

  39. Talking Tacos, Tortas, Traditions at Cocina Luchadoras

    Our ----Best Badass---- winner Rosalyn Vera joins us in studio. Plus, new BBQ pop-up and TigerStyle closes.

  40. Baltimore's Relationship With RoFo Chicken

    Plus, Papi Cuisine coming to Fells Point, a visit to Nailah's Kitchen, and our best bites this week.

  41. The Art of Dining Solo

    Plus, Whitehall Mill vendor lineup, Restaurant Week tips, and our best bites this week.

  42. The Great Crab vs. Lobster Debate

    Plus, Fishnet opens in Mt. Vernon, drag brunches and dinners, and best bites.

  43. No Farms, No Beer

    Plus, The Charmery in Federal Hill, a fond farewell to digital editor Jess Mayhugh, and best bites.

  44. Chefs Use Food to Create Works of Art

    Plus, The Tilted Row opens, food scene honors Anthony Bourdain, and our best bites this week.

  45. The Growth of Global Cuisine in Baltimore

    Plus, a new Mexican restaurant in Fells Point, rolled ice cream trend spreads, and our best bites this week.

  46. What's the Future of Harborplace?

    Plus, local chef on Chopped, new Brewer's Art Tavern, and our best bites this week.

  47. What's Old is New in Baltimore

    The reopening of Marble Bar, new Bugerim spot, Panda BBQ comes to Mt. Vernon, and our best bites this week.

  48. Asian Food Culture and Culinary Authenticity

    Leandro Lagera of Chinatown Collective joins us to explore issues surrounding a recent food review.

  49. Showing Baltimore Off To Our D.C. Friends

    Plus, the new Lake Montebello market, Raw ---- Refined opens, and our best bites this week.

  50. When One Bar Closes, Baltimore's Heart Opens

    Plus, EarthShake returns to Locust Point, Aveley Farms Coffee opens, and our best bites this week.

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ABOUT THIS SHOW

Baltimore magazine food editors dish on the local food scene, covering the latest restaurant news, openings and closings, behind-the-scenes reporting, chef interviews, and the best bites they've had every week.

HOSTED BY

Baltimore magazine

CATEGORIES

arts food

Frequently Asked Questions

How many episodes does Local Flavor Live have?

Local Flavor Live currently has 61 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Local Flavor Live about?

Baltimore magazine food editors dish on the local food scene, covering the latest restaurant news, openings and closings, behind-the-scenes reporting, chef interviews, and the best bites they've had every week.

How often does Local Flavor Live release new episodes?

Local Flavor Live has 61 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Local Flavor Live?

You can listen to Local Flavor Live on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Local Flavor Live?

Local Flavor Live is created and hosted by Baltimore magazine.
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