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All Episodes

Local Flavor Live — 61 episodes

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Title
1

Can THB Rival the Bagels in NYC?

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2

Previewing Our Best of Baltimore Food Winners

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3

Pandemic Pivots in Baltimore and Beyond

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4

Snowballs in the Sculpture Garden

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5

Restaurants Get Creative in the Age of COVID

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6

The Thrill of Foraging

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7

Spirit of Roggenart Revived in Roland Park

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8

Knowing Where Your Chocolate Comes From

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9

Remembering City Café

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10

The Joy of Home Cooking

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11

Baltimore Farmers Market Returns with Social Distancing Measures

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12

What Will Dining Rooms Look Like When They Reopen?

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13

The Return of Snowball Season

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14

The Dos and Don'ts of Ordering Takeout

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15

Despite Shutdowns, Restaurants Remain Resilient

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16

Supporting The Dining Scene While Staying Healthy

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17

We Can Have Our Cheesecake and Eat It Too

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18

Dining Adventures in France

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19

Are Calorie Counts on Menus a Turnoff?

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20

Is 2020 The Year of Restaurant Rebrands?

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21

Why You Should Always Check Your Restaurant Receipt

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22

Wrapping Up The Year in Food

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23

A Cooking Class for a Great Cause

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24

Frank Pepe Pizzeria Reportedly Expanding to Maryland

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25

The Stories Behind Our Thanksgiving Potluck Dishes

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26

Our Approach to Negative Reviews

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27

Ranch Dressing Remains a Classic

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28

When Should You Send Your Food Back?

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29

Talking Fall Pies and Food Justice with Amanda Mack

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30

Exploring Baltimore's Lost Restaurants

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31

The History of Smith Island Cake

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32

Love It or Hate It, Brunch is a Staple in Baltimore

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33

Maryland Crab Soup vs. Cream of Crab

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34

Should Restaurants Have Dress Codes?

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35

Sharing Memories of The Dizz

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36

Our Biggest Restaurant Pet Peeves

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37

Local Flavor Live Podcast: A Critic's Guide to Going Out to Eat

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38

Farm Fresh Produce, Fan-Favorite Cafes, and Family-Friendly Dining

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39

Talking Tacos, Tortas, Traditions at Cocina Luchadoras

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40

Baltimore's Relationship With RoFo Chicken

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41

The Art of Dining Solo

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42

The Great Crab vs. Lobster Debate

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43

No Farms, No Beer

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44

Chefs Use Food to Create Works of Art

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45

The Growth of Global Cuisine in Baltimore

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46

What's the Future of Harborplace?

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47

What's Old is New in Baltimore

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48

Asian Food Culture and Culinary Authenticity

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49

Showing Baltimore Off To Our D.C. Friends

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50

When One Bar Closes, Baltimore's Heart Opens

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51

Remington is Mix of Old and New

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52

Papi's Tacos Finally Opens in Hampden

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53

Are Gold Chicken Wings a Thing?

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54

Snowballs in a Shipping Container

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55

The Urban Oyster Finds a Home Base

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56

The Bun Shop Opens in Towson

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57

A Bread Service Rises in Charles Village

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58

To Market, To Market

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59

Hand-Making Pasta With Chefs

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60

St. Patrick's Day is Upon Us

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61

James Beard Semifinalists

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