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PeasOnMoss Podcast

by Kimberly Schaub - Peas On Moss

Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.

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Episodes

  1. When the SHIFT Hits the Fan, with Chef Wiley Bates III

  2. Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III

    Chef Wiley Bates III is a popular speaker for the young professional networking group, and he held our attention for over an hour sharing his lived experiences as well as the recommendations for pivoting a career "when the SHIFT hits the fan." Adam Howell co-hosted the discussion.

  3. Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss

  4. Special Podcast: IFT First Conference

  5. Research Chefs Association Hustlers Under 40 Speaker Lauren Abda

    The Founder of the Food Edge Conference, Lauren Abda joined us for an entrepreneurship conversation with the RCA Hustlers Under 40. Food Edge is an annual conference that brings together the food industry's largest brands, dynamic start-ups, disruptive leaders, and leading researchers to discuss...

  6. Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw

  7. Kicking off 2022 with Intention: IWON Organics founder Mark Samuel

  8. Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala

  9. Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs

  10. Quick Bite: Ray Delucci - Line Cook Thoughts

  11. Quick Bite: Terry Madden - remember those who opened doors for you

  12. Encore: Vaughn Tan - Uncertainty Mindset - thoughts for product developers

  13. Quick Bite: Chefs Kevin Mitchell and Wiley Bates III - special RCA conference recording

  14. Quick Bite: CuliNex Founder CEO Mark Crowell on expectation setting for win-win

  15. Quick Bite: Lundberg Family Farms innovation and staying true to a food cause with Matt Slem

  16. Quick Bite: Brand Innovation with Andria Long

  17. Big Bite: Abe Cohn on legal counsel engagement

  18. Quick Bite: Chef Mark Floerke on mentorship and career growth

  19. Season 5 Quick Bite: Edible Chemistry's Jaime Underwood explains hydrocolloids

  20. Season 5 Quick Bite: Vanessa Siahmakoun on food safety fundamentals

  21. Special Episode: Presidential recap of the RCA+ virtual conference with Justin Kanthak, Jaime Mestan, Kimberly Schaub

  22. Season 5 Quick Bite: Chef Anne Druschitz

  23. Season 5 Quick Bite: Dr. Rosemary Trout

  24. Season 5 Bigger Bite: secrets in the spice industry and what you need to know as a food professional

  25. Season 5 Quick Bite: Chef John Draz

  26. Season 5 Quick Bite: Healthy Food and Beverage Group president Ainsley Moir

  27. Season 5 Special episode: Exec Research Chef Nathan Schomers, ADM

  28. PeasOnMoss Quick Bite: Dr. Angela Shaw on looking at both sides of a food science position

  29. Season 5 Special episode: Chip Potter exec director Research Chefs Association

  30. Season 5 Quick Bite: The Hartman Group Laurie Demeritt

  31. Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf

  32. Episode 9: how upcycling can address food insecurity

  33. Episode 8: Health and wellness in food products with IWON Organics and Monash Univ Low FODMAP diet

  34. Encore: Jessica Goldstein, VP Nu Products and Research Chefs Association

  35. Episode 7 Food business leadership with Chef Mark Serice and Gerrie Bouchard

  36. Episode 6 Career and self management with Neela Paul and Chef Chris McAdams

  37. Encore episode: Chef Charlie Baggs - Charlie Baggs Culinary Innovation

  38. Episode 5 Upcycled Food Association Amy Keller, pureplus; Kayla Abe, Ugly Pickle Co

  39. Encore Episode: Author, Chef Ali Bouzari, PhD

  40. Episode 4: Upcycled Food Association ReGrained Dan Kurzrock and Drexel Food Lab Dr. Jonathan Deutsch

  41. Chef Eric Rivera - The actual encore episode

  42. Encore Episode: addo Chef Eric Rivera

  43. Encore Episode: William Madden from Whole Brain Consulting on how COVID has affected the consultancy and product innovation pipelines

  44. Season 4.5 Episode 2: Upcycled Food Association CEO Turner Wyatt on providing the solution that food industry and consumer agree on - solving food waste

  45. Encore Episode: Chef Ernest Miller, Coast Packing Company

    This podcast continues to be sponsored by Icon Foods. Get information about sugar replacement and optimizing your high intensity sweetener systems. Let them know that you heard about them on PeaOnMoss.

  46. Career management and getting your hands dirty

    PeasOnMoss discusses career management and active growth to help you get and promote in product development roles with Justin Kanthak, Griffith Foods Sales Director and Research Chefs Association President; Jacob Burton, executive chef at Renaissance Hotel, Reno, NV, and founder of Stella…

    more

  47. Season 4.5: PeasOnMoss' origin and pivot

    To start by saying that 2020 has been the most insane half-year ever is a gross understatement. In some ways I've seen our world and communities come together, focusing on a distant horizon of "better," while recognizing that a lot of work needs to be done to get there. In others, I've seen fear...

  48. Marketing expert Stephanie Robbins - intro to the marketing team and why R&D should care

    Stephanie Robbins and Kimberly met at the 2019 American Food Innovate Summit in Chicago when she served as the VP of Marketing at La Terra Fina. She, alongside her colleague Dan Howell, shared a compelling presentation on fostering collaborative relationships between product development and...

  49. Preview: Marketing expert Stephanie Robbins on life post-corporate work

    Former VP of Marketing at La Terra Fina Stephanie Robbins has a bright outlook for her future and doesn't carry regrets about her last work. From working to foster a strong cross-functional team at LTF, to learning to respect and trust the expertise of her teammates, Stephanie possesses a strong...

  50. PeasOnMoss special statement: taking a breath

    We're taking a break this week from our usual interview show to give our community time to consider the events of the week and our individual and social responsibilities to seek social justice for every single member of our food and beverage industry and of our society overall. I have been so...

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ABOUT THIS SHOW

Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.

HOSTED BY

Kimberly Schaub - Peas On Moss

Produced by Research Chef Kimberly Schaub - Peas On Moss

CATEGORIES

arts food business careers

Frequently Asked Questions

How many episodes does PeasOnMoss Podcast have?

PeasOnMoss Podcast currently has 238 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is PeasOnMoss Podcast about?

Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations...

How often does PeasOnMoss Podcast release new episodes?

PeasOnMoss Podcast publishes regularly with 238 episodes available. Check the episode list for the typical release schedule.

Where can I listen to PeasOnMoss Podcast?

You can listen to PeasOnMoss Podcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts PeasOnMoss Podcast?

PeasOnMoss Podcast is created and hosted by Kimberly Schaub - Peas On Moss.
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