All Episodes

When the SHIFT Hits the Fan, with Chef Wiley Bates III

Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III

Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss

Special Podcast: IFT First Conference

Research Chefs Association Hustlers Under 40 Speaker Lauren Abda

Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw

Kicking off 2022 with Intention: IWON Organics founder Mark Samuel

Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala

Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs

Quick Bite: Ray Delucci - Line Cook Thoughts

Quick Bite: Terry Madden - remember those who opened doors for you

Encore: Vaughn Tan - Uncertainty Mindset - thoughts for product developers

Quick Bite: Chefs Kevin Mitchell and Wiley Bates III - special RCA conference recording

Quick Bite: CuliNex Founder CEO Mark Crowell on expectation setting for win-win

Quick Bite: Lundberg Family Farms innovation and staying true to a food cause with Matt Slem

Quick Bite: Brand Innovation with Andria Long

Big Bite: Abe Cohn on legal counsel engagement

Quick Bite: Chef Mark Floerke on mentorship and career growth

Season 5 Quick Bite: Edible Chemistry's Jaime Underwood explains hydrocolloids

Season 5 Quick Bite: Vanessa Siahmakoun on food safety fundamentals

Special Episode: Presidential recap of the RCA+ virtual conference with Justin Kanthak, Jaime Mestan, Kimberly Schaub

Season 5 Quick Bite: Chef Anne Druschitz

Season 5 Quick Bite: Dr. Rosemary Trout

Season 5 Bigger Bite: secrets in the spice industry and what you need to know as a food professional

Season 5 Quick Bite: Chef John Draz

Season 5 Quick Bite: Healthy Food and Beverage Group president Ainsley Moir

Season 5 Special episode: Exec Research Chef Nathan Schomers, ADM

PeasOnMoss Quick Bite: Dr. Angela Shaw on looking at both sides of a food science position

Season 5 Special episode: Chip Potter exec director Research Chefs Association

Season 5 Quick Bite: The Hartman Group Laurie Demeritt

Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf

Episode 9: how upcycling can address food insecurity

Episode 8: Health and wellness in food products with IWON Organics and Monash Univ Low FODMAP diet

Encore: Jessica Goldstein, VP Nu Products and Research Chefs Association

Episode 7 Food business leadership with Chef Mark Serice and Gerrie Bouchard

Episode 6 Career and self management with Neela Paul and Chef Chris McAdams

Encore episode: Chef Charlie Baggs - Charlie Baggs Culinary Innovation

Episode 5 Upcycled Food Association Amy Keller, pureplus; Kayla Abe, Ugly Pickle Co

Encore Episode: Author, Chef Ali Bouzari, PhD

Episode 4: Upcycled Food Association ReGrained Dan Kurzrock and Drexel Food Lab Dr. Jonathan Deutsch

Chef Eric Rivera - The actual encore episode

Encore Episode: addo Chef Eric Rivera

Encore Episode: William Madden from Whole Brain Consulting on how COVID has affected the consultancy and product innovation pipelines

Season 4.5 Episode 2: Upcycled Food Association CEO Turner Wyatt on providing the solution that food industry and consumer agree on - solving food waste

Encore Episode: Chef Ernest Miller, Coast Packing Company

Career management and getting your hands dirty

Season 4.5: PeasOnMoss' origin and pivot

Marketing expert Stephanie Robbins - intro to the marketing team and why R&D should care

Preview: Marketing expert Stephanie Robbins on life post-corporate work

PeasOnMoss special statement: taking a breath

Preview: Research Chefs Association President Justin Kanthak on pivoting conference to online quickly

Mon Hei Bakery's Aaron Chan - first Chinese bakery in Seattle and legacy

Preview: Aaron Chan's family's bakery - a documentary in the works

Forging your own path in nutrition and marketing with Kiran Bains

Chef Wiley Bates III - the key to success is more than talent, it's persistence

Preview: IFF's Chef Wiley Bates III on mentorship and leadership

Sadler's Smokehouse Dir of Culinary Sales Erich Chieca on hospitality in food manufacturing

Preview Chef Erich Chieca of Sadler's Smokehouse: the value-add of research chefs

Chef-author Kenji Lopez-Alt on Food Safety and Coronavirus - special interview

RD and Marketing expert Ashley Koff on leading not following food trends

The Better Nutrition Program founder RDN Ashley Koff "Better nutrition better be delicious"

Catalina Crunch founder Krishna Kaliannan embraced the food innovation learning curve

Preview: Catalina Crunch's Krishna Kaliannan on scale-up excitement and not tripping out the gate

Chef Jeff Cousminer on the multiple roles of a research chef

Preview: Chef Jeff Cousminer on the RCA's legacy and future

Startup (business) and Trademark lawyer Abe Cohn on protecting your food brand

Preview: Business Lawyer Abe Cohn on the perfect time to trademark your brand

Cannabistry EVP Shehzad Hoosein on the ever-changing cannabis industry and opportunities

Preview: Cannabistry EVP Shehzad Hoosein on formulating with cannabis ingredients

Oregon State Univ Food Innovation Center director Sarah Masoni on guiding entrepreneurs through the food business startup learning curve

Preview: OSU Food Innovation Ctr Director of Product Sarah Masoni

Vice President of Culinary Innovation for Vienna Beef Chef Jaime Mestan on moving beyond bossy to being unapologetically herself

Preview: Chef Jaime Mestan on the future of the RCA in the context of our legacy

Season 3 Sponsor Feature: Icon Foods

Season 3 Sponsor feature: TraceGains CEO Gary Nowacki

Season 3 Sponsor Feature: Bell Flavors and Fragrances Research Chef Christopher Warsow

S3E47: Chef-scientist, RCA President Justin Kanthak on millenial leadership and career management

S3E47 Preview: Chef Justin Kanthak on mentorship in the food industry

S3E46: Chef Kurt Stiles on taking on the biggest challenge of his life - his health

S3E46 Preview: Chef Kurt Stiles is indomitable

S3E45: High Pressure Pasteurization with Jessica Coon

S3E45 Preview: Food scientist chef Jessica Coon takes imposter syndrome head-on

S3E44: Chef Karl Marsh on RCA Certifications and working for Freshly

Ep 44 Preview: Chef Karl Marsh - why the RCA is invaluable to career growth

S3E43: Returning guest Deepak Rajmohan reconnecting after American Food Innovate Summit

Ep 43 Preview: Returning guest Deepak Rajmohan + 2 years later

S3E42: La Terra Fina R&D Director Dan Howell on leading with honesty to build strong relationships with teams and suppliers

S3E42 Preview: La Terra Fina R&D Director Dan Howell on emotional intelligence and relational leadership

S3E41: Chef Mark Chura of Burley Foods on working his way up from the dishpit

S3E41 Preview: Burley Foods Mark Chura on the ubiquitous brand nobody's heard of

Special Ep: Ashley Colpaart - upcoming Food Incubation Summit Oct 23-24, Austin

S3E40: Stan Sagner goes from media to fine dining cooking and back to media

S3E40 Preview: Stan Sagner's advice "do this well, or don't do it at all"

S3E39: CuliNex Director of Brand Protection Taylor Walker discusses her superpower of end to end commercialization

S3E39 Preview: Culinex's most recent leadership addition Taylor Walker's involvement in the IFT opened doors

Special Ep: Kimberly and Jonathan Deutsch recap Summer Fancy Food and Chef's presentation at the Big Ideas stage

S3E38: Sudden Coffee's Josh Zloof - how to bring the hospitality mindset to CPG

S3E38 Preview: Sudden Coffee's Josh Zloof on leveraging partnerships to educate consumers

S3E37: Drexel University Culinology Professor & Chef Jonathan Deutsch on the pathways to a thriving culinology career

S3E37 Preview: Jonathan Deutsch on the state of culinary schools