PODCAST · arts
Perfectly Seasoned
by Greg Strahm, The Silver Chef
The podcast about all things culinary.
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74
S3 E42 Cajun Shrimp & Grits
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73
S3 E41 Truffled Mac & Cheese - Ina Garten
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72
S3 E40 Pecan Coconut Crusted Grouper with Mango Salsa
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71
S3 E39 Pork Carnitas
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70
S3 E38 Meatloaf
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69
S3 E37 Beef Bourguignon - Rebroadcast
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68
S3 E36 Grilled Grouper Tacos - Rebroadcast
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67
S3 E35 Vegetarian Chili
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66
S3 E34 Coq au Vin
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65
S3 E33 Moussaka
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64
S3 E32 Lemon Blueberry Cheescake Bars
Send us Fan MailLemon, blueberries, cheesecake in a nut crust...what's not to like?
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63
S3 E31 Spatchcock Chicken with Citrus and Honey
Send us Fan MailA sweet and savory sheet pan chicken dinner.
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62
S3 E30 Hungarian Goulash
Send us Fan MailGoulash - The original Hungarian comfort food.
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61
S3 E29 Cabbage Roll Soup
Send us Fan MailCabbage Rolls deconstructed
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60
S3 E28 Lemon Chicken Breasts - Ina Garten
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59
S3 E27 Rouladen
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58
S3 E26 Mushroom Stroganoff
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57
S3 E25 Tiramisu
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56
S3 Episode 24 - Chicken Chili - Ina Garten
Send us Fan MailThis Chicken Chili recipe, by Ina Garten, is definitely a must-try.
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55
S3 Episode 23 - Honey Soy Braised Pork With Lime and Ginger
Send us Fan MailI thought I'd give this Asian inspired recipe from the New York Times a try.
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54
S3 Episode 22 - Linguine with Shrimp Scampi
Send us Fan MailThis quick, easy, and delicious recipe is ready in under 30 minutes.
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53
S3 Episode 21 - Roast Loin of Pork w/Fennel - Ina Garten
Send us Fan MailYou can serve Sunday dinner any night of the week with this easy, delicious recipe.
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S3 Episode 20 Chicken Thighs w/Pancetta White Beans, and Rosemary
Send us Fan MailThis recipe is not only quick and easy to make, but also delicious and very cost-effective. Dinner for four is under $30.
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51
S3 Episode 19 French Onion Soup
Send us Fan MailFrench onion soup is one of the classic French comfort dishes. Made from slowly caramelized onions simmered in a rich beef broth, it is traditionally served hot with a slice of toasted baguette and melted Gruyère cheese on top, creating a savory, slightly sweet soup with a deeply satisfying flavor.
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S3 E18 Curried Couscous - Ina Garten
Send us Fan MailThis is a light, fluffy, curry-powder-infused dish. The curry powder gives this dish a mild savoriness, while the currants add a light sweetness, and the sliced almonds a richness and crunch. The scallions add a mild bite, and the butter gives this delicious side dish its luxurious texture.
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49
S3 E17 Chicken Cordon Bleu
Send us Fan MailIt might sound fancy, but Chicken Cordon Bleu is nothing more than layers of ham and Swiss cheese rolled in a thin chicken cutlet, with a crunchy coating and topped with a simple sauce.
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48
S3 E16 Beef Bourguingon
Send us Fan MailBeef Bourguignon could undoubtedly be considered the National Dish of France. Over the years, thanks to Julia Child, this dish has been elevated to superstar status in the lexicon of French culinary achievements.
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47
S3 E15 Venison Chili
Send us Fan MailOH DEER! A stick-to-your-ribs wild game chili.
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S3 E14 Key Lime Pie in Ginger Snap Crust
Send us Fan MailOriginal Key West recipe. It's the easiest to make, and the best damn Key Lime Pie you've ever had!
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45
S3 E13 Honey Glazed Lemon and Ginger Baked Salmon
Send us Fan MailQuick, easy, and delicious, this salmon recipe is a winner.
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44
S3 E12 Grilled Grouper Tacos
Send us Fan MailThe secret to these tacos is fresh fish. Whether you use grouper, mahi, salmon, snapper, yellow tail, or even shrimp, these tacos are a great alternative to the traditional meat taco.
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43
S3 E11 Vegetarian Chili
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42
S3 E10 Spanish Lentil Stew
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41
S3 E9 Coq au Vin
Send us Fan MailCoq au vin is a classic French chicken stew. It is chicken slowly braised in wine. It’s a great dish to serve at a dinner party because it is not only cost-effective to prepare but also tastes better the next day, so you can make it the day before and gently reheat it before serving to guests.
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40
S3 E8 Scallops w/Lemon Butter Sauce and Capers
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39
S3 E7 Chili Challenge - Chili From My Childhood
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38
S3 E6 Moussaka
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37
S3 E5 Lemon Bars
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36
S3 E4 Spanish Paella
Send us Fan MailPaella's origins are in the Valencia region of Spain. This recipe is considered to be an original version of this signature Spanish dish.
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35
S3 E3 Chicken Marbella
Send us Fan MailThis dish, although created in New York City in the 1970s, is an homage to Mediterranean flavors and cooking styles. I predict this recipe will be a contender for Top Recipe of Season 3 of Perfectly Season.
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34
S3 E2 Chili Challenge
Send us Fan MailThree Chili recipes go head-to-head and are now entered into the Perfectly Seasoned Chili Challenge.
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S3 E1 Chicken w/Apricot Rosemary Glaze
Send us Fan MailWinner...Winner...Chicken Dinner. Simple, inexpensive, quick, and elegant. This chicken dish is sure to be a hit for family and dinner guests alike.
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Episode 37 - Best of Perfectly Seasoned - Braised Short Ribs
Send us Fan MailThe #1 recipe of Season 2 of Perfectly Seasoned is the Braised Short Ribs. After some discussion, the Panang Curry recipe placed at #2, leaving no other choice but to name the Braised Short Ribs as the Best Recipe of Season 2. This was a unanimous decision.
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Episode 36 - Best of Perfectly Seasoned - Panang Curry
Send us Fan MailThis recipe was so delicious that it was difficult to choose between the top two. It was so close to being the winner. In the end, we feel we all made the correct choice at the #2 recipe of the season.
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Episode 35 - Best of Perfectly Seasoned - White Chicken Chili
Send us Fan MailIn the #3 spot in the recipes from 30 One Pot Meals is White Chicken Chili. Everyone was in agreement. This chili was a great alternative to traditional chili.
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Episode 34 - Best of Perfectly Seasoned - Thai Chicken Lettuce Wraps
Send us Fan MailThese Thai Chicken Lettuce Wraps turned out to be our choice as the #4 recipe of the season. It is simple but tasty.
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Episode 33 - Best of Perfectly Seasoned - Sheet Pan Fajitas
Send us Fan MailThis easy Sheet Pan Fajita recipe took the #5 spot in our quest to find the #1 recipe of the season from 30 One Pot Meals by Lauren Allen, from Tastes Better From Scratch.
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Episode 32 - Season 2 Wrap Up
Send us Fan MailThis is a look back at Season 2 with some of our guests from this year.
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Episode 31 - Boursin Pasta
Send us Fan MailThis One Pot Meal is ready in 20 minutes from start to finish. It is creamy, full of flavor, a simple yet elegant enough to serve at your next dinner party.
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Episode 30 - Breakfast Fried Rice
Send us Fan MailWhether you are serving the family, or house guests, or preparing a weekend brunch buffet, this recipe is sure to please.
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Frequently Asked Questions
How many episodes does Perfectly Seasoned have?
Perfectly Seasoned currently has 50 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Perfectly Seasoned about?
The podcast about all things culinary.
How often does Perfectly Seasoned release new episodes?
Perfectly Seasoned has 50 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Perfectly Seasoned?
You can listen to Perfectly Seasoned on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Perfectly Seasoned?
Perfectly Seasoned is created and hosted by Greg Strahm, The Silver Chef.
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