PODCAST · arts
Try It, You'll Like It
by Campfire Media
Comedians Winston Carter and David Zwick interview their guests about a food they hate and then join their guests for a meal they've prepared using that hated food in each dish.
Episodes
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A Brief Pause
Due to global events, David updates listeners on why both he and Winston are pausing their current hiatus with the goal of relaunching as soon as they can. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: [email protected]...
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HotTasteus/HiTasteus Episode #3: Jeremy Raub (Eagle Rock Brewery)/Natto Reissue
For our third HotTasteus/HiTasteus hiatus episode, Hot Tastes includes Winston wanting the United Nations to ban all secret restaurants and David thinks nutrional yeast doesn't get the job done. The June 7th, 2018 episode with Jeremy Raub (of Eagle Rock Brewery) is reissued where Natto, one of…
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HotTasteus/HiTasteus Episode #2: Ted Hopson (The Bellwether)/Gingerbread Reissue
For our second HotTasteus/HiTasteus hiatus episode, Hot Tastes includes a wild David take that accidental syrup spillage on diner pancakes is cause for concern and Winston thinks the typical breakfast combo at a restaurant should always include juice or coffee baked into the price. The May 17th,...
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HotTasteus/HiTasteus Episode #1: The Farley Elliott/Taco Zone Reissue
For our first HotTasteus/HiTasteus episode, David and Winston explore a round of Hot Tastes where Winston believes deep dish pizza is best the second day and David wants vanilla milk to have the same ubiquity as chocolate milk. They then highlight and reissue the February 15th, 2018 episode with...
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The HotTasteus/HiTasteus Announcement Episode
The #HotTasteus or #HiTasteus is announced. David/Winston announce a (false) hiatus, a six week break in which new Hot Tastes will be tacked on the front of reissued highlight episodes for the next six weeks (plus a full new Spring Slamdown episode in the middle) followed by a Season 2 with new...
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Red Wine with Sammy Rabstein
For our 2020 Valentine's Day episode, Sammy Rabstein joins David/Winston to taste eight bottles of wine, a kalimotxo, chicken thighs with a red wine sauce and portwine brownies. In a round of Hot Tastes, Winston wants a full Valentine's Week for restaurant purposes and David thinks there…
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Salmon with Kati O'Hearn
Comedian Kati O'Hearn is presented with an overwhelming amount of salmon on this episode by hosts David & Winston. For a round of Hot Tastes, Winston wants the possibility of making specialty mayos at the grocery store while David wants ancient grains out of his granola. For the tasting, raw…
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Celery 2 with Katherine Spiers
Host of the Smart Mouth podcast Katherine Spiers joins Winston and David for a return to celery with a whole new menu. Forgoing an opening segment, David presents Winston with a gift from abroad. For the tasting, raw celery, celery-apple-ginger juice, celery quick pickles, a celery chicken salad...
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Tempeh with J. Keith van Straaten
Host of the Go Fact Yourself podcast J. Keith van Straaten truly braves tempeh along with hosts David and Winston this week. For a round of Hot Tastes, Winston wants more bulk condiments at the grocery store and David wants regulations akin to the Surgeon General's warning on cigarettes but for...
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Sausage with Caitlin Durante
Comedian and host of The Bechdel Cast Caitlin Durante does not like sausage. Before facing a meal of nine sausages and a surprise dessert (a spice sausage cake), she joins David and Winston for a round of Hot Tastes where David ants to slice hoagies into more than just halves (ideally sixths) and...
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Pumpkin Pie with Nicole Villela
Comedian Nicole Villela hates pumpkin pie. Winston doesn't understand this and David sings early 2000's emo/pop punk band Simple Plan. For a round of Hot Tastes, Winston thinks Heinz 57 is the King of Sauces and David wants to know how to reassemble takeout soups. For the tasting, Marie…
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Gin with Sydney Heller and Olivia DeLaurentis
Sydney Heller and Olivia DeLaurentis (of Snapchat's Apocalypse Goals) join David and Winston for a New Year Hangover edition of the show where our hosts serve up dreaded gin to their guests. For a round of New Tastes Resolutastes, Winston wants to make more bread in the new year and David wants…
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Shortbread with Sandeep Parikh
Writer/Director/Actor Sandeep Parikh (of Wizard School Dropout) joins David/Winston for a post-Christmas deep-dive into his dislike for shortbreads. For Hot Tastes, Winston wants more readily available roast chickens, David wants an instruction card at restaurants for eating whole fishes, and...
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Latkes with Yaki Margulies
Comedian and musician Yaki Margulies has David and Winston serving up the classic Hanukkah dish: latkes (aka a Jewish potato pancake). For a round of Chot Tastes (a hot take on a Jewish Food), David wants charoset to be a more universal side dish and Winston thinks that matzoh ball soup is a…
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The 100th Episode
100 Episodes in, Winston and David take stock of the podcast with an unexpected round of Hot Tastes, a pancake salad (done wedge style with maple butter ice cream) and so much Swedish candy. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod...
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2019 Winter Slamdown with Rachel Retha Middleton, Tim Herrold, Collin Morris and Lucé Tomlin-Brenner
To ring in the coming cold of winter, hosts David and Winston have invited Rachel Retha Middleton, Tim Herrold, Collin Jay Morris and Lucé Tomlin-Brenner to serve as judges of the Winter Slamdown: a four-round battle royale between the hosts to see who can serve up the best slate of winter…
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Turkey with Zane Larue Dickinson and Casey Lawrence
HAPPY THANKSGIVING! Hosts David and Winston invite Casey Lawrence and Zane Larue Dickinson to see if there's a preparation these guests might enjoy of the festive fowl. After a round of Thankful Tastes, roasted, sous vide, fried, smoked and turkey leg confit are served up alongside a healthy...
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Radishes with Kevin T. Porter
Host of the podcasts Good Christian Fun and Gilmore Guys Kevin T. Porter joins David/Winston to find out if a radish can make a rad dish! For Hot Tastes, Winston thinks American cheese is America’s greatest contribution to world food culture, David wants a universal code word for secret menu…
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Cucumber with Allen Strickland Williams
Comedian Allen Strickland Williams (with a new Comedy Central half hour out tomorrow 11/15) joins David/Winston for the start of a campaign to get Winston $48 from Postmates, as well as a cucumber based episode. For Hot Tastes, David wants two salt options on the table for restaurants already...
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Scrambled Eggs with Jamie Loftus
Comedian Jamie Loftus joins David/Winston for the third egg based episode! For a round of Hot Tastes, David wants to see proof if a restaurant says their food is award-winning, Winston wants pie by the slice at the grocery store and Jamie dares to say that 7-Eleven sushi is good. On (scrambled)…
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Black Licorice with Marcelina Chavira
WARNING: this Halloween edition of the show deems the hated food evil more times than has ever occurred on the show. Comedian/Artist Marcelina Chavira partners with Winston in her disgust while David is delighted by a full black licorice menu (or djavlar godis, the devil's candy, for you Swedes)....
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Celery with Aaron "El Hefe" Abeyta from NOFX
Actor/Comedian and Guitarist from NOFX Aaron "El Hefe" Abeyta joins David/Winston this week to go over the stringy, fibrous vegetable: celery. For a round of Situational Eats, David asks what should be served up when serving a table in a restaurant walk-in fridge and Winston poses what should be...
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Mustard with Scott Thiede
10 Mustards. It's too much. Comedian Scott Thiede is overwhelmed by the amount of mustard David/Winston serve up on this week's episode. For a round of Hot Tastes, David wants more bulk frozen food options, Winston's wants a fruit chopping bar in every grocery store and Scott doesn't want corn in...
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Creamed Spinach with Emma Jansen
Get your milk baths simmering because we've got a hot episode this week. Actress Emma Jansen joins our hosts as they bring creamed spinach to teh table. For a round of Hot Tastes, Winston doesn't want a world of robot servers because he wants to be able to sweet talk them, David wants cocktail...
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The 2019 Brat Off with Chrissy Bruzek, Acquah Dansoh and Matt Mazany
With the arrival of October, a sweet wind tickles the chimes, revealing a sound to the world that finally, the 2019 Brat Off has arrived. With guests comedian Chrissy Bruzek and Acquah Dansoh and returning guest Matt Mazany, the Brat Off is a task sent forth by the Sausage Gods for the Try It,...
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Seaweed with Andrew Grace
"The Seaweed Flavor is not good in there but it is entertaining." Comedian Andrew Grace joins David/Winston to conquer the plentiful plant of the sea: seaweed. For a round of Hot Tastes, David wants more reusable plates at outdoor restaurants, Winston wants bulk spices at grocery stores, and…
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Cheesecake with Cara Meyers
Comedian Cara Meyers does not like cheesecake. It's a shock to David/Winston, one of those episodes where they think the guests abuses their present for an ample supply of the "hated" food, but it's true, this is really a cheesecake episode. For a round of Hot Tastes, Winston wants more fast food...
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Arugula with Janine Hogan
Comedian Janine Hogan joins us this week to talk arugula (or as the brits would say, rocket). For a round of Hot Tastes, Winston wants more meat loaf sandwiches at fast food restaurants, David thinks we need a pastry task force, and Janine thinks avocado is overpriced and overrated. For the...
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Beans with Steve Lerner
"I retain a lot of sand." Writer Steve Lerner joins us for an episode that delves into his dislike for beans but also a discussion of the perfect combination of a hot/cold dish. For a round of Hot Tastes, David thinks no food tastes better while eating it at the beach, Winston thinks that Wendy's...
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Okra with Joel Spence
Comedian and host of the podcasts "Mouth Feelings" and "This Particular Album is Very, Very Important To Me" joins David/Winston to discuss his distaste for slimy okra. For Hot Tastes, David doesn't get the Hatch Chili fuss, Winston wants meat carving stations at gas stations and Joel thinks that...
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Sauerkraut 2 with Matt Apodaca
"When's the last time you smelled it?" - Comedian and Host of "What's With These Homies Talkin' About Weezer" Matt Apodaca joins David/Winston as they provide a whole new sauerkraut menu for him. For a round of Hot Tastes, David thinks that a restaurant should be obligated to tell you about a...
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Mackeral with Lindsay Ames
HOLY MACKERAL! Comedian and chef Lindsay Ames gets shocked by what hosts David/Winston pull off for this week's food: mackeral. For Hot Tastes, Winston has a bone to pick with an LA breakfast sandwich institution while David wants recipes to list their estimated price and Lindsay needs her…
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Olives 2 with Mike McLendon, Ryan Meharry and Amy Ruffle of Fantasy Flix League Podcast
"NONE OF THOSE FLAVORS GO TOGETHER!" Hosts of Fantasy Flix League Podcast Mike McLendon, Ryan Meharry and Amy Ruffle have hosts David and Winston return to the first food they ever did on the show: Olives. For this week's round of Hot Tastes, David wants smoked dog food to smell less appetizing,...
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Tiki Drinks with Devin Field and Greg Gallant
Host of Firsthand and UCB writer/performers Devin Field and Greg Gallant join David/Winston this week for a round of tiki drinks, since sweet drinks are not their jam. For a round of Hot Tastes, David is willing to pay an exorbitant price for more pistachio candies while Winston wants meatballs…
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Crab with Melissa Luna
OH MY GOD THERE'S A CRAB IN THE POT! Comedian/musician Melissa Luna has a justified freak out over a whole crab on our latest episode. For Hot Tastes, David wants virus containment style gloves for fruit in grocery stores while Winston wants a fast food sauce min-sampler for a $1 charge. For the...
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Raw Onion with Matt Mazany
Writer/Director Matt Mazany challenges David and Winston this week with the specific preparation of raw onions. The episode kicks off with a sesame bar sent all the way from England that the hosts try on air. For the raw onion tasting, raw shallots, yellow and red onions are served along with a...
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Cashews with Jon Millstein
Comedian, writer and Blend-Tec co-owner Jon Millstein guests this week on the podcast to discuss his dislike of cashews, the "lesser peanut." For a round of Hot Tastes, David wants a ubiquitous pouch for hot sauce carrying, Winston wants the Italian practice of aperitivo to be widespread…
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2019 Summer Slamdown with Doug Dixon, Loring Griggs, Kristen Gull and Kim Kalish
A dream has been realized. To celebrate the July 4th holiday, hosts David and Winston have invited comedians Doug Dixon, Loring Griggs, Kristen Gull and Kim Kalish to serve as judges of the Summer Slamdown: a four-round battle royale between the hosts to see who can serve up the best slate of...
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Pickles with Wyoh Lee
Host of Sex Stories Podcast Wyoh Lee spices up this week's episode with our most sexually explicit episode which includes gentle whispers of ice cream play and probing interview on her distaste for pickles. For a steamy round of Hot Tastes, Winston wants to see vinegar included in more meals…
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Cantaloupe with Ben Crutcher
Comedian and the Spaghettiman himself Ben Crutcher joins our hosts this week to talk about everyone's favorite muskmelon: cantaloupe. For a new segment titled New Favorites, David is perhaps too obsessed with mayo these days while Winston loves a single serving Grocery Store tres leches cake. For...
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Spam with Mike Glazer
Comedian and host of the podcast Weed and Grub (go check it out!) joins David and Winston to talk Spam, St. Louis style pizza and more! For this week's Hot Tastes, Winston wants to see cauliflower as a replacement for chicken items on more menus, David wants more internet recipe attribution to…
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Boba with Jen Curcio
Comedian/storyteller Jen Curcio guests this week to discuss her dislike of Boba Tea/Bubble Tea (you know, the tea with the tapioca balls in it). For a round of Hot Tastes, David is no fan of French's new ad campaign AND he wants one homemade jam at every restaurant breakfast while Winston wants…
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LIVE Mini-Gauntlet with Betty Porto of Porto's Bakery and Hot Tastes with Brad Bodnarchuk
Hosts Winston and David break format this week with two special guests. After a very personal/philosophical check in between the two hosts, the gentleman are joined by Brad Bodnarchuk of Half a Dozen Hospitality Podcast (calling in all the way from Vancouver) for a round of Hot Tastes. Then, the...
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Grilled Cheese with Coni Constantine
Host of Lady Balls Daily and the My Dear Delicious podcast Coni Constantine reveals that not only does she not like grilled cheese, but cheese in general may be the issue. For a round of Hot Tastes, Winston wants one cheap beer option at every bar and David thinks that no beginner chef should...
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Coconut with Joe Welker
Host of Choose Your Own Religion Joe Welker joins David/Winston this week to discuss coconut, the nut so loco they call it coco. Jacque Wafeur returns in a picnic based Situation Eat and Winston attempts a public execution of that character with his situation, though the character narrowly…
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Capers with Zach Olsen
Comedian, musician and host of Baywatch Watch Zach Olsen joins us this week to see if our hosts can prove the merits of capers to him. For a round of Hot Tastes, Winston wants popcorn to be more ubiquitous in public spaces (though his gas station example is suspect) while David thinks that fancy...
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Fennel with David Kantrowitz
Cool dude, animator and host of TBToonz David Kantrowitz joins David and Winston this week to discuss fennel, which host David loves and Winston hates with a passion equal to Mr. Kantrowitz. In a round of Situational Eats, David proposes a Beast Feast while Winston asks what to serve to someone…
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Oatmeal with Ryan Bartley
Actor Ryan Bartley guests this week to discuss her dislike of most vegetables, most fruits, and oatmeal. For Hot Tastes, Winston wants more innovation in supermarket aisle structuring and David wants supermarket checkout artists to not discuss his purchases with him. For the tasting, Instant…
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Deviled Eggs with Michael Wahle
Host of the Bachelor Zone podcast Michael Wahle has David and Winston take him to “deviled eggeria” and explore why he doesn’t like this common appetizer. For a round of Hot Tastes, Winston wants shredded cheese kept off of burgers, David wants a single rider line for himself at ice cream shops,...
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Fig Newtons with Hailley Field of HomeCooked
Founder of HomeCooked Hailley Field joins David and Winston this week to tackle the colloquial Fig Newton (recently rebranded as Newtons by Nabisco). For a round of Hot Tastes, Winston believes that Whole Foods 365 pizza is simply too good while David asks that the veneer of friendship with a...
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Frequently Asked Questions
How many episodes does Try It, You'll Like It have?
Try It, You'll Like It currently has 115 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Try It, You'll Like It about?
Comedians Winston Carter and David Zwick interview their guests about a food they hate and then join their guests for a meal they've prepared using that hated food in each dish.
How often does Try It, You'll Like It release new episodes?
Try It, You'll Like It publishes regularly with 115 episodes available. Check the episode list for the typical release schedule.
Where can I listen to Try It, You'll Like It?
You can listen to Try It, You'll Like It on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Try It, You'll Like It?
Try It, You'll Like It is created and hosted by Campfire Media.
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