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All Episodes

Try It, You'll Like It — 115 episodes · page 1 of 2

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1

A Brief Pause

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2

HotTasteus/HiTasteus Episode #3: Jeremy Raub (Eagle Rock Brewery)/Natto Reissue

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3

HotTasteus/HiTasteus Episode #2: Ted Hopson (The Bellwether)/Gingerbread Reissue

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4

HotTasteus/HiTasteus Episode #1: The Farley Elliott/Taco Zone Reissue
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The HotTasteus/HiTasteus Announcement Episode
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Red Wine with Sammy Rabstein
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Salmon with Kati O'Hearn
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Celery 2 with Katherine Spiers
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Tempeh with J. Keith van Straaten
10

Sausage with Caitlin Durante
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Pumpkin Pie with Nicole Villela
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Gin with Sydney Heller and Olivia DeLaurentis
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Shortbread with Sandeep Parikh
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Latkes with Yaki Margulies
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The 100th Episode
16

2019 Winter Slamdown with Rachel Retha Middleton, Tim Herrold, Collin Morris and Lucé Tomlin-Brenner

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17

Turkey with Zane Larue Dickinson and Casey Lawrence

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18

Radishes with Kevin T. Porter

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19

Cucumber with Allen Strickland Williams

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20

Scrambled Eggs with Jamie Loftus

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21

Black Licorice with Marcelina Chavira

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22

Celery with Aaron "El Hefe" Abeyta from NOFX

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23

Mustard with Scott Thiede

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24

Creamed Spinach with Emma Jansen

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25

The 2019 Brat Off with Chrissy Bruzek, Acquah Dansoh and Matt Mazany

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26

Seaweed with Andrew Grace

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27

Cheesecake with Cara Meyers

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28

Arugula with Janine Hogan

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29

Beans with Steve Lerner

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30

Okra with Joel Spence

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31

Sauerkraut 2 with Matt Apodaca

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32

Mackeral with Lindsay Ames

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33

Olives 2 with Mike McLendon, Ryan Meharry and Amy Ruffle of Fantasy Flix League Podcast

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34

Tiki Drinks with Devin Field and Greg Gallant

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35

Crab with Melissa Luna

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36

Raw Onion with Matt Mazany

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37

Cashews with Jon Millstein

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38

2019 Summer Slamdown with Doug Dixon, Loring Griggs, Kristen Gull and Kim Kalish

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39

Pickles with Wyoh Lee

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40

Cantaloupe with Ben Crutcher

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41

Spam with Mike Glazer

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42

Boba with Jen Curcio

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43

LIVE Mini-Gauntlet with Betty Porto of Porto's Bakery and Hot Tastes with Brad Bodnarchuk

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44

Grilled Cheese with Coni Constantine

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45

Coconut with Joe Welker

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46

Capers with Zach Olsen

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47

Fennel with David Kantrowitz

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48

Oatmeal with Ryan Bartley

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49

Deviled Eggs with Michael Wahle

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50

Fig Newtons with Hailley Field of HomeCooked

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51

Turnips with Heidi Hayward

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52

Cabbage with Leah Folta and Lia Woodward

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53

Guinness Beer with Jacquis Neal

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54

Guinness Beer with James Bachman

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55

Chocolate with Meg Joh

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56

Blue Cheese with Maya Shemesh

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57

Tofu with J. Claude Deering

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58

Cooked Carrots with Alec Patiño of Patiños Potions

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59

Baby Corn with Katie Molinaro of Eat it Katie

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60

Chicken Wings with Franky Guttman

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61

Peanut Butter with Nelinda Palomino

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62

Liver with Joel Jimenez

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63

Ribs with Nadia Osman

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64

The 2019 Taco Bell Hangover with Jake Regal and Jessica Svendsgaard

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65

The End of 2018 Gauntlet with Jon Gabrus

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66

Eggnog with Cory Webster

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67

Chestnuts with John Roiniotis

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68

Cornbread with Dominique Johnson

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69

Tamarind with Jason Sheridan

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70

The Thanksgiving Wars: Part Four - Stuffing with Erin Gabbard and Jessica Zepeda

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71

The Thanksgiving Wars: Part Three - Sweet Potato Casserole with Marshmallows with Rachel Chapman and Arik Cohen

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72

The Thanksgiving Wars: Part Two - Green Bean Casserole with Marie Buck Scott and Nikki Digaetano

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73

The Thanksgiving Wars: Part One - Cranberry Sauce with Clare Loughran and Zach Pyke

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74

Candy Corn with Mike Cardella and Rachel Retha Middleton

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75

Sauerkraut with Cody Ziglar and Austin Kolodney

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76

Hostess Cakes with Valerie Gordon of Valerie Confections

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77

Bittermelon with Kristine De La Cruz and Sean Gilleland of Creme Caramel LA

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78

Beer with Ellen Clifford & Shaughn Buchholz of The Wine Situation Podcast

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79

Peas with Erin McGown

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80

Grapefruit with Evan Sloan

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81

Eggs with Erika Curry

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82

Roast Beef Sandwiches with Amanda Salvatore and Jackie Rae Aubel of Guilty Pleasures Podcast

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83

Blood Sausage with Dan Holzman of The Meatball Shop

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84

Watermelon with Joel McCrary of NBC’s Trial and Error

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85

Ginger with George Wu and Lawrence Tai of Waffles de Liege

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86

Tripe with Chef Wes Lieberher

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87

Red Bell Pepper with Maryn Silverberg of Piece of Cake LA

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88

Beets with Ross Canter & Melanie Canter of Cookie Good

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89

Mint with Adam Bunnell of Hustle N Dough

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90

Strawberries with Joe Nicchi of CVT Soft Serve

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91

Eggplant 2 with Hovig Agop and Hugh Horne of Checker Hall

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92

Gummy Texture with Kirk Nishikawa & Sherwin Antonio of Brewyard Beer Company

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93

Tuna Fish Sandwiches with Devon Randall of Arts District Brewing Company

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94

Avocado with Layton Cutler and Tyler Thurman of Angel City Brewery

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95

Natto with Jeremy Raub of Eagle Rock Brewery

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96

Mushrooms with Ross Buran

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97

Sushi with Chris Jenkins of Bobbie’s Small Batch Kitchen

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98

Gingerbread with Ted Hopson of The Bellwether

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99

Shrub with Aaron Polsky of Harvard and Stone

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100

Baked Beans with Tracy Tober

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