PODCAST · arts
UnCapped Podcast
by Chris Sands
A weekly discussion with your favorite brewers and brewery owners.
Episodes
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Episode 400 - Brewer's Alley Turns 30
Welcome to the 400th episode of Uncapped! To mark the occasion, we’re celebrating an even bigger milestone in the local community: 30 years of Brewer's Alley. Host Chris Sands sits down with Brewer's Alley founder Phil Bowers and current co-owner Greg Brown to look back at the origins of...
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Episode 399 - Saints Row
In this episode of the UnCapped Podcast, the mic is set up at Saints Row Brewing in Gaithersburg, Maryland, to cover a major changing of the guard. Founder Tony Prabula discusses his decision to step away from the business he built over the last nine years to focus on his growing family.…
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Episode 398 - Brewery Fire Taproom
It’s one thing to run a successful craft brewery. It’s an entirely different beast to open a restaurant. For Episode 398 of UnCapped, I headed out to Westminster to sit down with Brewery Fire founder and co-owner Jesse Johnson. It’s been about two years since Jesse was last on the show, and his...
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Episode 397 - Eikiben
In Episode 397 of the Uncapped Podcast, we sit down with Steve Chu, the energetic co-founder of Baltimore's beloved Asian-Ethiopian fusion restaurant, Ekiben. The episode delves deeply into the grit, humor, and relentless tenacity required to climb from a broken-down food cart to running a highly...
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Episode 396 - Bear Branch Malt
In this episode of the Uncapped Podcast, host Chris Sands hits the road to Westminster, Maryland, for an on-site interview at Bear Branch Malt. Joined by honorary co-host Keith Marcoux, Chris sits down with proprietor Brad Humbert to explore his fascinating journey from engineering and hop…
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Episode 395 - Cushwa Brewing
In Episode 395, host Chris Sands sits down with Garrett Chambers (Co-owner) and Sam Waller (GM of the Columbia location) at the Cushwa Rad Pies Taproom in Columbia, MD. They discuss Cushwa Brewing's upcoming 9th Anniversary celebration, set for February 6th and 7th. The conversation highlights a...
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Episode 394 - Olde Mother Brewing
I’m back at Olde Mother Brewing with founder Keith Marcoux to celebrate their 10th anniversary, even if we are technically a couple of months late. Keith was my very first guest on this podcast, and he’s been on pretty much every year since, so it’s only right that I share some big news with him....
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Episode 393 - Waredecade
For Episode 393 I caught up with Keith Kohr at Waredaca Brewing Company in Laytonsville, MD as they celebrate their incredible 10th Anniversary! The farm is ready for winter with their awesome new, heated, all-weather, reservable pavilion (it holds up to 100!). The main event is the Waredecade…
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Episode 392 - Burnt Hill
Why do the best grapes come from the most difficult soil? In this episode, we explore the concept of "struggle" with Drew Baker, co-founder of Burnt Hill Farm. Drew explains why he specifically chose the rocky terrain of Clarksburg, Maryland, to launch his exclusive, high-end wine label…
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Episode 391 - Kill The Lights 2024 ep2
Kill the Lights 2025 is only two weeks away. Here is episode two of stupid questions from Kill the Lights 2024. Here is who participated in this round. Mike Pallen - Mikerphone Brewing Jason Brewer - Wandering Monster Brewing Dave Martin - Orchestrated Minds Brewing Skip Schwartz - Weldwerks...
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Episode 390 - Heavy Seas Turns 30 and Wanderland
In this episode of the Uncapped Podcast, I sat down with Hugh and Caroline Sisson of Heavy Seas Beer to celebrate a their 30 years in craft beer. We dug into how they’re marking the occasion with special releases, collaborations, and a big anniversary party this December. We also talked about the...
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Episode 389 - Kill The Lights 2024 ep1
As we approach Xul Beer Company's Kill the Lights beer festival let's listen to another episode of stupid questions recorded at last years festival. Kill the Lights is one of the best festivals out there. Get your tickets here: https://xulbeer.com/event/kill-the-lights-2025-2025-10-25/ This…
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Episode 388 - Frey's
In this episode I interviewed Adam Frey, owner of Frey's, a farm brewery and winery and part of a larger 2500 acre farm. Adam discusses several significant changes and initiatives at the farm, including a 33-acre wetlands and stream restoration project designed to mitigate flood damage, reduce...
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Episode 387 - Martinis and Mixology
In this episode, I sit down with Josh Cross, the beverage director at Wye Oak Tavern, to dive into the martini renaissance and all things mixology. We talk about how martinis have evolved over time, from their sweeter beginnings to the bone-dry versions people love today, and how something as...
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Episode 386 - Rye Curious
On this episode I had the chance to sit down with Braden Bumpers from McClintock Distilling, Eli Breitburg-Smith from Baltimore Spirits Company, and Ryan Norwood from Sagamore Spirits. We talked all about Rye Curious—a special collaborative Maryland rye whiskey blend created by these three...
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Episode 385 - True Standard Distilling
In this episode of the Uncapped podcast, I have the pleasure of chatting with Brian and Ashley Allen, the passionate founders of True Standard Distilling. We talked about the upcoming grand opening that takes place on May 29th. They share the story behind their distillery’s name, highlighting the...
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Episode 384 - Maryland Craft Beer Festival
In this episode of the Uncapped podcast, I had the pleasure of chatting with John Zerivitz of Cultivate and Craft, representing the Brewers Association of Maryland, and Abby Casarella, the event manager for the Brewers Association of Maryland Brewers Association of Maryland. We dive into…
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Episode 383 - Fallen Oak Distilling
In this episode of the Uncapped Podcast, we visited Fallen Oak Distilling, located right next to Lone Oak Brewery. We sat down with the four co-owners, Chris, Charlie, Ralph, and Ryan, to talk about how both establishments got started and evolved over time. They share the story of the fallen oak...
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Episode 382 - Bier Bath
In this episode of the Uncapped Podcast, we visited Bier Bath in Sykesville, Maryland, interviewing co-founders Greg and Hector. The idea for Bier Bath came from Hector's visit to a beer spa in Iceland. He and Greg, who initially considered a brewery, partnered to bring the concept to the US. The...
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Episode 381 - Simple Theory Wine Company
Melissa Aellen, director of winery operations at Simple Theory Wine Company, joined us in this episode to discuss her new venture. As a third-generation winemaker from the family behind Ligonore Winecellers, Aellen explained that Simple Theory is a modern expression of Maryland winemaking…
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Episode 380 - Naked Wines
This episode features an interview with Lucy Devlin, Naked Wines' vice president of wine. Naked Wines operates as a marketplace connecting independent winemakers directly to consumers, bypassing traditional distribution systems. We discuss the company's business model, challenges in navigating US...
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Episode 379 - RAK Brewing Co
Episode 379 features Steve McIntyre, the founder and owner of RAK Brewing Company, and Branden Roth, the head brewer, to discuss their journey in the craft beer industry and the first year at RAK. We discussed the unique challenges and opportunities of opening a brewery in a competitive market…
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Episode 378 - Brewery Fire
This week's episode is with Jessee Johnson from Brewery Fire, we talked about all of the exciting changes happening at the brewery. It's been a few years since we last chatted, and a lot has happened. Dave, the previous partner, has moved on, and Jesse brought on a new partner, Deep, who has a...
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Episode 377 - First State Brewing Company
Episode 377 features Paul Hester and AJ Johnston of First State Brewing Company in Middletown, Delaware. The conversation centers around the brewery's founding and growth, including their experience navigating the COVID-19 pandemic and the decision to start distributing earlier than anticipated....
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Episode 376 - Mike Rowe - Knobel Spirits
This week we talked to Mike Rowe from Dirty Jobs about his whiskey brand Knobel Spirits. Huge thank you to Frederick Wine House for setting this up! Subscribe to our YouTube Channel Follow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland
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Episode 375 - Chris Spear
In the episode we talk to Chris Spear, a personal chef and entrepreneur, who discusses his journey into the food industry. Chris details his experience working in large-scale kitchens, his decision to launch his own personal chef business called Perfect Little Bites, and his passion for creating...
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Episode 374 - Anniversary Episode with Olde Mother
In this episode we talk to Keith Marcoux from Olde Mother Brewing Company to talk about our shared anniversaries. We are celebrating 8 years of Uncapped and 9 years of Olde Mother. We also talked about an upcoming Halloween party they are hosting with McClintock Distilling, two events being held…
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Episode 373 - Markoff's Haunted Forest
In this episode we talk to Nick Markoff (owner) and Paul Brubacher (Director of Operations) from Markoff's Haunted Forest, a popular haunted attraction in Maryland. We discuss the history of the haunted forest, from its humble beginnings as a mobile haunt in a converted school bus to its current...
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Episode 372 - Beer Zombies at Kill the Lights
In this episode we talk to Chris Jaccobs from Beer Zombies. He tells us about the journey from starting an Instagram account to opening a production brewery in 10 years. Along the way their were numerous collabs, bottle shops, merch drops, and contract brewing. The episode ends with stupid...
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Episode 371 - Heritage Distilling Co
In this episode,we speak with Jennifer and Justin Stiefel, co-founders of Heritage Distilling Company, about their journey in the craft distilling industry. We discuss the challenges and innovations in starting a distillery, the importance of regulatory navigation, and their commitment to…
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Episode 370 - Stupid Questions at Tin Barn
We recently made the trip up to Chest, NY to ask stupid questions at the Tin Barn Block Party. Here is a rundown of who joined in the fun. Rich Dabreau - Tin Barn Brewing Dale Van Pamelen - Tin Barn Brewing Scott Novich - Alternate Ending Beer Co. Kenny Rampolla - Lost Tavern Brewing Tim Besecker…
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Episode 369 - Lost Rhino Brewing
The week we talked to Matt Hagerman and Meghan Morgan from Lost Rhino Brewing. We talked about their new beer “Two-A-Daze”. They gave us a rundown of what has been going on at the brewery and some of their upcoming events. Subscribe to our YouTube Channel Follow Chris on Instagram Like us on...
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Episode 368 - Heavy Seas Beer
Caroline Sisson, Director of Marketing and Hospitality at Heavy Seas Brewing, discussed the brewery's 29-year history and plans for its 30th anniversary. She highlighted the rebranding from Clipper City to Heavy Seas in the early 2000s and the success of flagship beers like Loose Cannon and…
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Episode 367 - Zinnia
For this weeks episode we talk to we talk to Chris Brown (owner) and Mike Rothman (Director of Hospitality) from Zinnia. We talked about history of this absolutely beautiful restaurant and their amazing beer program. Check them out at eatzinnia.com Subscribe to our YouTube Channel Follow Chris on...
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Episode 366 - Mortalis Brewing Company
This week we welcome Paul Grenier, co-founder of Mortalis Brewing Company, back to the show. We talked about the upcoming Mortalis x Swiftwater Luau that takes place on 7/13. We also discussed their Buffalo location, the state of craft beer, and much more. You can get your Luau tickets at -...
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Episode 365 - High Side and Sojourn
This week we talk to Jinson Chan the co-founder and general manager of High Side and Sojourn Fermentory. We were also joined by Mike Pawley the co-founder and head brewer of Sojourn. We talked about how Jinson's love of craft beer lead him to opening High Side in Fairfax, Va and then to start...
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Episode 364 - Rosie Cheeks Distillery
This week we talked to Lee Rosebush (co-founder/distiller) and Abby Casarella (marketing manager) from Rosie Cheeks Distillery. We talked about Lee's background, the history of Rosie Cheeks, the variety of products they offer, and their upcoming 2 year anniversary celebration that Sadie Bass will...
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363 - Baltimore Spirits Company & Spirits of Maryland
In this week's episode I talked to Max Lents and Eli Breitburg-Smith, the co founders of Baltimore Spirits Company. We kicked off the interview talking about the Spirits of Maryland: Frederick event that takes place on May 18th in downtown Frederick, Md. You can get more info and tickets at...
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Episode 362 - Dragon Distillery
I recently caught up with Hirad Yaldaei, co-owner and head distiller of Dragon Distillery. We talked about all of the things they have going on and how the business has changed over the years. Hirad also shared some awesome stories from his personal life. Subscribe to our YouTube Channel Follow...
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Episode 361 - The Blair Witch Project
This week I talked to Eduardo Sánchez, one of the creators of The Blair Witch Project. Once I got done fanboying Ed talked about how he got into filmmaking, he recounted stories about the making of The Blair Witch Project and the effect it has had on his life. We also discussed some of the other...
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Episode 360 - Salt and Oak Brewery
This week I had the amazing opportunity of being granted the first interview that the hottest brewery in craft beer has participated in. My esteemed guests this week are Rob (Brand Development/Events Coordinator) and Andyy (Director of Merchandizing) from Salt and Oak Brewery. This is an episode...
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Episode 359 - 9north Rum
This week we talked to Gary Hill, co founder of 9north Rum. Listen in to hear the history of the company and get a lot of knowledge about rum. Subscribe to our YouTube Channel Follow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co. And supported by the Brewers Association of...
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Episode 358 - Max's Taphouse Belgian Fest
This week I was joined by Jason Scheerer (General Manager) and Tim "Scooter" Christofield (Head Bartender) from Max's taphouse in Baltimore, Maryland. They made the trek out to Frederick to give me all of the details for their 20th annual Belgian Beer Fest that takes place February 16th to the...
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Episode 357 - Cocktail Talk with Josh Cross
This week I talked to Josh Cross, the bar manager at Thacher and Rye. Josh is responsible for making one of the best Old Fashioneds I have ever drank. While talking to Josh about the old fashioned he made me for an article I was writing I knew I had to have him on the podcast to talk about...
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Episode 356 - Idiom Brewing and Boxcar Burgers
This week we talked to Michael Clements, founder of Idiom Brewing Company, and Brett Novick, founder of Boxcar Burgers. We talked about Expressions at Idiom, the soon-to-be-opened kitchen located inside the brewery. Brett was brought on to lend his expertise in the restaurant business to help get...
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Episode 355 - Boochy Call Kombucha
This week we talked to Eric Kelchlin, the founder of Sharpsburg, Md based Boochy Call Kombucha. We talked about what got him into brewing kombucha and how it is made. Subscribe to our YouTube Channel Follow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co. And supported by…
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Episode 354 - Cushwa Brewing Company
This week, I had a conversation with Garrett Chamber, the co-founder of Cushwa Brewing Company located in Williamsport, Maryland. During our chat, we discussed the newly opened taproom and Rad Pies in Columbia, Maryland. We also talked about their upcoming 7th Anniversary Party scheduled for...
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Episode 353 - Stupid Questions at Kill the Lights Part 2
This is the second of three episodes recorded at Xul Beer Company during the weekend of their Kill The Lights festival. Here is a rundown of who humored me by answering my stupid questions. Will Rivera - Dream State Brewing Kristofer Marino - Brewed Events Mark Bjornstad - Drekker Brewing Company...
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Episode 352 - hoppyhayes
This week I talked to Lindsay Hayes, better known on Instagram as @hoppyhayes. There isn't much to say about this episode other than it was a wild ride and you should give it a listen. The two best words to describe Lindsay are awesome and entertaining. Go give her a follow! I also spent a bunch…
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Episode 351 - Joyhound Beer Co
This week we talked to Jamie and Alfred Rotimi, co-founders of Joyhound Brewing Company. We talked about Alfred's path to wanting to open a brewery, the history of the Joyhound brand, and what the future holds. We also discussed their dedication to accessibility and inclusion and their crowd...
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Frequently Asked Questions
How many episodes does UnCapped Podcast have?
UnCapped Podcast currently has 300 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is UnCapped Podcast about?
A weekly discussion with your favorite brewers and brewery owners.
How often does UnCapped Podcast release new episodes?
UnCapped Podcast publishes regularly with 300 episodes available. Check the episode list for the typical release schedule.
Where can I listen to UnCapped Podcast?
You can listen to UnCapped Podcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts UnCapped Podcast?
UnCapped Podcast is created and hosted by Chris Sands.
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