All Episodes

Courage, Conviction & Cultivars: 9-Year Single Malt Meets Ancestral Oolong

Smashing Pumpkins Bourbon: A Tea-Infused Whiskey?

Pairing Still Austin Tanager with Cigars and Tea

Cognac vs. Armagnac: What's The Real Difference?

Still The Best Rye!

Still Austin's New Bourbon Release

Davin Topel: Chinquapin (Chinkapin) Oak Barrel?

Davin Topel: From Scottish Gin to Jenever?

Ironroot Whiskey and Tea Pairings with Irene Tan at West China Tea

Whiskey and Tea with Irene Tan

Texas Wild Gins & Rare Teas: A Botanical Journey with Molly Cummings | Whiskey Provisioner

Whiskey and Tea Pairings with Amanda Beckwith ep. 2 | Whiskey Provisioner

Virginia Distillery | Amanda Beckwith | Hardywood Gingerbread Stout Cask Finish - Brewer's Coalition

Tennessee Whiskeys at the Wizard Academy

Rye Around the World: From Texas Fields to Danish Stills | Whiskey Provisioner

Craft Whiskey from Kiwi Country: Pocono Winter Malt Review | Whiskey Provisioner

What is Aquavit? Tasting Norden Aquavit For The First Time.

What Makes Craft Mezcal Special? ft. Mike Groener | Tea & Spirits

Mezcal & Tea: Where Mexico Meets China w/ Mike Groener of Creador Spirits

Gift Giving Tea and Whiskey with Brian Killavey

Highland Park 12 Review & Chinese Tea Pairing | Expert Tasting with Cliff Smith

Nectarosity & Crimson Cask: New Compass Box Whiskey Core Range with Aged Green Tea

Brent Looby on Sotol Production, Land Conservation, and Texas Heritage

Midwinter Night's Dram | Rye Whiskey & Fermented Tea

Sotol, Sustainability, and the Art of Craft | Desert Door Distilling

What Memories Do Whiskey & Tea Evoke?

What's the Secret to 10th Mountain Whiskey's Award-Winning Rye?

10th Mountain Whiskey and the Spirit of Adventure

Balcones Whiskey in Texas Live Oak Barrels!?

Dead Distilleries & Vintage Tea: A Unique Pairing Experience

Daniel Whittington's Whiskey Wisdom

The Best Whiskey and Tea? | Daniel Whittington

 Daniel Whittington | Whiskey, Tea, and Wizardry

Brewers Turned Distillers: Real Ale's Spirited Evolution

Andalusia Whiskey Insider Interview With Ty And Moose

Old Fitzgerald and Aged White Tea: Whiskey Wisdom with Shannon Hood

Beyond Kentucky: Iron Root's World-Class Texas Bourbon

Pioneers of Texas Whiskey: Texas Whiskey Festival Panel Interview

20-Year James Beam Bourbon & 25-Year Fu Zhuan Tea

Monster Mash Whiskey & Date Night Tea?

Grain, Grit, and Whiskey: The Wilson Valley Mercantile Story

Cask Strength Conversations: Still Austin's Distilling Techniques and Tea Comparisons

Still Austin's Innovative Approach: Crafting Rye Whiskey in the Texas Climate

Crafting Heavily Peated Single Malt Whiskey with Andalusia Distilling

Colkegan American Single Malt Whiskey and Aged Pu-erh Tea

Cedar Ridge Whiskey and Phoenix Mountain Tea

Laphroaig 10 and Elements 1.0 with Emma Crandall

Andalusia Distilling's Moose Talks Funky Rum and Tea Pairings

JT Meleck Rice Whiskey and Sticky Rice Pu-erh Tea

Balcones' Emma Crandall and West China Tea's So-Han Explore Pilgrimage and Pu'er

Lost Lantern Whiskey: Pairing Rare Whiskey with Sun-Dried Red Tea

Lagavulin 16 and Jameson Black Barrel: Distilled Emotions

Balcones Distilling's Emma Crandall

Teeling, Silver Needle, and The Dead Rabbit

The Whiskey Shaman Meets the Tea Wizard: A Conversation on Flavor and Terroir

What is Rum?

Weller, Tea and Old Fitzgerald

Farm to Glass: Texas Whiskey & Chinese Tea Connections

Art & Decadence | Compass Box Blending Whisky & Tea Stories

Orange Muscat Whiskey Meets Aged White Tea

Agricole vs Single Origin - Drawing Parallels Between Rum & Tea

Super Smoked Malt | Tasting with Compass Box's Stephen Coronna

Texas Whiskey Festival | Jake Clements | Tejas Collaboration

Peat Monster & Hei Cha | Exploring Smokey Whiskeys and Teas

Volcanic Rum Meets Ultraviolet Tea

Compass Box | Hedonism Meets Immortal Dew

1990s Fermented Tea Paired with 20 Year Old Caribbean Rum

Rum Rations and Fermented Tea: Nerding Out on Global Drinks

Whiskey, Spirits, & Tea - The Davin Topal Episode