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PODCAST · religion

Yoreh Deah Shiur

by Rabbi Eli Markowitz

An in-depth yet practical shiur on Yoreh Deah. We will learn through the Shulchan Aruch and the classic sources with an emphasis on the practical applications to the world of Kashrus, one's business, and one's home.This podcast is powered for free by Torahcasts. Start your own forever free Torah podcast today at https://torahcasts.com/sign-up/ and share your Torah with the world.

Publisher-supplied feed metadata · PodParley refreshed Mar 15, 2026 · Source feed

Episodes

  1. Aged cheese and french fries (Basar B'chalav # 11)

    Waiting six hours for Aged cheese Would one hour suffice? Hard cheese Does melting the cheese help? Different lists French fries from a fleishig restaurant. Matzah containers

  2. Waiting 6 hours (Basar B'chalav #10)

    The source for this Simply tasting fleishig? Not sure when you finished the meal 5 hours enough? Sleeping?

  3. Proper separation between meat and milk while eating (Basar B'chalav #9)

    Placemats Baby bottle of milk at the table Airplane questions Passing down a hot dog at a ballgame on chol hamoed Pesach Separate countertops for milk and meat Kashering plastic Kashering countertops for pesach

  4. Halachic Challenges when making authentic Italian Cheese (Basar B'chalav #8)

    Parmigiano Reggiano Scotch aged in Cognac Buffalo Trace and Chometz Coca cola on Pesach Ketchup that's certified as Kosher L'Pesach with Kitnios Non Dairy Creamers that are actually dairy. Adding to a coffee when one is fleishig

  5. Kosher Gelatin? (Basar B'chalav #7)

    Fish gelatin Kosher gelatin Smoking fish P'tcha Historical debate regarding gelatin from non-kosher sources Lactose pills Carmine Shellac Confectioners glaze Isinglass Guinness Diet coke on pesach Aspartame Chometz in perfume

  6. 4 chumras of the Rema (Basar B'chalav #6)

    Lomdus Stovetop kashrus Motion sensor on shabbos

  7. Eggs, lactose, smoking meat (Basar B'chalav #5)

    Diet Slurpees Heimishe canned tuna Lactose Microwave ovens

  8. Maras Ayin (Basar Bchalav #4)

    Bagel roll sushi Lace top shaitels Parve creamers Margarine

  9. Pet food (Basar B'chalav #3)

    Kosher pet food? Kosher trucking and truck washes Serving non-kosher food at a nursing home Kashrus concerns of white be Serving non-kosher pizza to your employees Business with non-kosher food

  10. Can a Jew compete in the TV show Chopped? (Basar Bchalav#1)

    Introduction to Halacha and Basar Bchalav Culinary school Lab tests on butter The difference between Nifsal M'achila and Shelo Kderech Medicine tablets Taamei Hamizvos

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ABOUT THIS SHOW

An in-depth yet practical shiur on Yoreh Deah. We will learn through the Shulchan Aruch and the classic sources with an emphasis on the practical applications to the world of Kashrus, one's business, and one's home.This podcast is powered for free by Torahcasts. Start your own forever free Torah podcast today at https://torahcasts.com/sign-up/ and share your Torah with the world.

HOSTED BY

Rabbi Eli Markowitz

Produced by Torahcasts Admin

Frequently Asked Questions

How many episodes does Yoreh Deah Shiur have?

Yoreh Deah Shiur currently has 41 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Yoreh Deah Shiur about?

An in-depth yet practical shiur on Yoreh Deah. We will learn through the Shulchan Aruch and the classic sources with an emphasis on the practical applications to the world of Kashrus, one's business, and one's home.This podcast is powered for free by Torahcasts. Start your own forever free Torah...

How often does Yoreh Deah Shiur release new episodes?

Yoreh Deah Shiur has 41 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Yoreh Deah Shiur?

You can listen to Yoreh Deah Shiur on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Yoreh Deah Shiur?

Yoreh Deah Shiur is created and hosted by Rabbi Eli Markowitz.
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