All Episodes

Andrew Zimmern on His New Food Network show "Pitmasters" (& just about everything else!)

Caroline Glover (Annette and Traveling Mercies -- Aurora, Colorado)

Claudette Zepeda (Chef & Author of Cooking the Borderlands)

Sherry Cardoso (Cynthia restaurant — NYC)

Allison Robicelli (Storyteller, Consultant, Chef, Writer)

Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, etc) on Forgotten Classic Cookbooks LIVE! from Cookbook Week in San Francisco

Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)

Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauces)

Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020)

Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neighborhood Restaurants, and Noma Odds & Ends

Josh Sharkey (founder of meez & former NYC chef-owner)

Jordan Frosolone (Borgo restaurant -- NYC)

Tom Colicchio Returns! (to talk about 25 years of Craft & other hot topics)

Armond Joseph (Léon 1909 - Shelter Island, NY)

Alexia Duchêne (Le Chêne, NYC)

Oscar Lorenzzi (Nuyores-New York, NY)

Wylie Dufresne (Stretch Pizza, NYC)

Mavis-Jay Sanders (Chef & Activist)

Sohui Kim (Gage & Tollner and Insa--Brooklyn, NY)

Chef Jiho Kim (New York City)

Chris Jaeckle (Kitchen Connect Consulting)

Samir Dhurandhar (Nick & Sam's - Dallas, TX)

Samaya Boueri Ziade (Sawa - Brooklyn)

Anthony Scotto (Luogo & Pelato--Nashville, TN)

Julia Sullivan (Henrietta Red and Judith -- Tennessee)

Michael Twitty (author, Recipes from the American South) on Regionality, Heritage, and His New Book

David Schuttenberg (Beautiful South & Kwei Fei--Charleston, SC) on Blooming Late, Culinary School, and Staying True to Yourself

Drew Nieporent (legendary restaurateur & author of "I'm Not Trying to Be Difficult") on Critics, Chefs, and HIs Long-Awaited Memoir

Jeremy Fox (Chef and Author of "On Meat") on His New Book, California Chef Culture, and the "What You Have" Approach to Cooking

Kyle Knall (Birch - Milwaukee) on Mentorship, Chef-Farmer Synergies, and his Upcoming Cassis Restaurant

Joshua Pinsky (Claud & Penny, NYC) on Influences, Concepting Restaurants, & Defining One's Culinary Style

Chris Shepherd (Southern Smoke Foundation) on Finding the Kitchen, Cooking Instinctually, and Answering the Call

When It's Time to Say Goodbye to the Industry: A Special Conversation with Chef Andrew Turner, Proprietor of Valley Wine Merchants (Newberg, OR)

Adam McFarland & Tom Rogers LIVE! at their Hit Chicago Restaurant John's Food & Wine (Recorded Before an Industry Audience During the 2025 James Beard Foundation Awards Weekend)

Maria Rodriguez (Head Bartender, Cantina Rosa--Chicago) on Mixologists versus Bartenders, What Makes a Great Drink, & Military-Restaurant Industry Parallels

Jackie Carnesi (Kellogg's Diner--Brooklyn) on Learning to Love New York, Preserving Landmark Restaurants, and the Push-Pull of Fine Dining

Yara Herrera (Hellbender restaurant--Queens, NY) on Standing Out, Fitting in, and Honing Your Culinary Voice

Douglas Keane (Chef-Owner, Cyrus; Author, Culinary Leverage) on Kitchen Culture, the Cost of Ego, and the Pace of Change

Anne McBride (Vice President of Impact, James Beard Foundation) Discusses the Foundation's 2025 Independent Restaurant Industry Report

John Birdsall (author, What Is Queer Food? How We Served a Revolution) on Community, Culture, and Quiche

Nidal Barake (One of Each podcast) on Infiltrating the Chef World, Global Travel, and Adapting to the Moment

Ari Miller (Philadelphia) on Shifting from Journalism to Cooking, Breakout Dishes, and the Meaning of "Relationship Cuisine"

David Nayfeld (Che Fico, et. al. -- Northern California) on His First Cookbook, Dad, What's for Dinner?

Besha Rodell (author, Hunger Like a Thirst) on Restaurant Criticism, Nomadic Living, and Writing Her First Memoir

EXCLUSIVE! RETURN OF THE LA CHEF CONFERENCE: A Special Announcement by Conference Founder Brad Metzger & Host Chef Neal Fraser

Emily Yuen (Lingo restaurant, Brooklyn) on Moving on from French Cuisine, Finding Her Culinary Voice, and Why She Never Says Never

Calvin Eng (Bonnie's restaurant, Brooklyn, & author of Salt Sugar MSG) on the Value of Unconventional Training, Generations of Cantonese-American Food, and Whether There's Such a Thing as NYC Cuisine

Inside the Chefs ❤️ LA Benefit! (featuring Nyesha Arrington, Ellen Marie Bennett, Billy Harris, Sherry Yard, and others)

Remembering André Soltner (previously unaired 2016 interview)

Laurie Woolever (author, Care and Feeding) on Life Lessons, Navigating Memoirs, and Reckoning with Bad Men

Alex Kemp (My Loup, Philly) on Figuring Out What Kind of Chef You Are, the Lures of Philadelphia, and Being Persistent

Rasika Venkatesa (Mythily) on Progressive South Indian Cuisine, Finding the Right Kitchens, and Plotting Her First Brick-and-Mortar Restaurant

LIVE! from the S.Pellegrino Young Chef Academy Forum in NYC, featuring Valerie Chang, Curtis Duffy, Aisha Ibrahim, Ayesha Nurdjaja, and Junghyun Park

Tomer Blechman (Miss Ada, Theodora, Thea Bakery - Brooklyn) on the Healing Power of Food & Hospitality and Why He Doesn't Look Too Far Ahead

Jenner Tomaska and Katrina Bravo (Esmé, Chicago) – Part 2, in which our heroes work and learn at MK and Next in Chicago, and decide to launch a restaurant (Esmé) together

Jenner Tomaska and Katrina Bravo (Esmé, Chicago) - Part 1, in which our heroes discover the pleasures of food and cooking and find their way to Chicago

Adam Leonti (Cucina Alba, NYC) on Taking a Historical View of Food, Protecting Yourself in Business, and How His Restaurant Reflects His Life

Paul Bertolli (Fra'Mani Handcrafted Foods) on Thinking Musically in the Kitchen, Discovering Italy, and Multi-Faceted Careers

Jeremy Salamon (Agi's Counter, Brooklyn) on Hungarian Food, Making it in NYC, and his First Cookbook (Second Generation)

Nick Tamburo (Smithereens, NYC) on Band-Kitchen Parallels, European vs. US Training, and the Quantum Leap from Chef to Chef-Owner

Lisa Dahl (Dahl Restaurant Group; Sedona, Arizona) on Restaurant Sanctuaries, Live-Fire Cooking, and Growing as a Chef and Restaurateur

Farmer Lee Jones (The Chef's Garden; Milan, Ohio) on Soil Health, Vegetables as Preventative Medicine, and Building Longterm Relationships

Tyler Akin (Bastia, Philly) on the Role of Perfectionism, Gamifying Technique, and Getting Ready for His Close Up

Jon Templin (Butternut Sustainable Farm; Sturgis, Michigan) on Chef-Farmer Relationships & How to Get the Most from Them

Alexander Smalls (author, The Contemporary African Kitchen) on His Creative Life, Loving New York City, and His Thoughtful New Book

Nok Suntaranon (author, Kalaya's Southern Thai Kitchen) on the Momentous Occasion of a First Book, and Leaving a Culinary Legacy

Daniel Turtel (Peter Luger Steakhouse) on Iconic Dining, the Origin Stories of Landmark Menu Items, and Andrew’s First Visit to Peter Luger (recorded LIVE! in the Peter Luger dining room)

Clarice Lam (author, Breaking Bao) on Parisian Epiphanies, Training Days, and Her New Book

Edgar Rico (Nixta Taqueria, Austin) on Questing for Knowledge, Tacos, and the Allure of Austin (from Hot Luck 2024!)

Michael Mina (The Mina Group) on his Egyptian Heritage, the Spirit of 90s NYC, and Growing a Restaurant Group

Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series)

Ashley Christensen (Raleigh, NC) on How She Started Cooking and Where Restaurant Concepts Come From

Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series)

Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes

Gustavo Arellano (LA Times columnist) on the Ethics of Restaurant Criticism, the Joys of Being a Columnist, and Whether Any Subjects Should be Taboo

Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do

Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series)

Sean Brock (Joyland, Audrey & june, Nashville) on Finding His Culinary Voice in Appalachian Food

Announcing ... The meez Network! A New Hospitality Industry Content Hub co-founded by Andrew and meez founder/ceo Josh Sharkey

Ruth Reichl (author, The Paris Novel) on Pleasure, Travel, and Discovering the Joy of Writing

Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit's Food Scene, & the Role of Race in Criticism

LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place

Sal Lamboglia (Cafe Spaghetti, Swoony's) on the Long Road Back to Brooklyn

Chad Williams (Friday Saturday Sunday restaurant; Philly, PA) on Finding the Magic & Poetry in Food & Cooking

Author Robert Simonson on His Book "The Encyclopedia of Cocktails" (an ATTC Special Conversation)

The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation)

Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food

Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life

Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together

Austin Johnson's Long and Winding Road to One White Street (NYC)

Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)

Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)

Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)

Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)

Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night

Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger

Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)

Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino)

Episode 237: Sam Hart (Counter-, Charlotte, NC)

Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine)

This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation)

Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast)

Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)

Episode 235: Lena Ciardullo (Union Square Cafe/NYC)

Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook)

Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX)

Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)

Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)

Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)

Turning Food Loss into Fashion, with Terratela founder Natalia Burakowska (An Andrew Talks to Chefs Special Conversation)

For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)

An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation

Episode 230: Emily Swaine (Forsythia, NYC)

The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special Conversation

Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)

Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA)

Episode 227: Ryan Bartlow (Ernesto's, NYC)

Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)

Episode 226: Nasim Alikhani (chef & author of Sofreh)

Episode 225: Melissa Rodriguez (Al Coro, Mel's Pizzeria, and Discolo--NYC)

Mentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in Chicago (presented by S.Pellegrino)

Episode 224: Nick DiGiovanni (author, Knife Drop)

Episode 223: Lior Lev Sercarz (author, A Middle Eastern Pantry)

Episode 222: Rebecca Masson (Fluff Bake Bar--Houston, TX)

Episode 221: Telly Justice (HAGS restaurant, NYC)

Episode 220: Omar Tate (Honeysuckle Projects; Philadelphia, PA)

One Chef's Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)

Mentorship Panel 1: Erick Williams & Damarr Brown LIVE from the Philly Chef Conference (presented by S.Pellegrino)

Episode 219: Manoella "Manu" Buffara (chef & author of Manu: Recipes and Stories from My Brazil)

Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)

Episode 218: John Hong & Kat Hong (Yangban restaurant--Los Angeles, CA)

Episode 217: Travis Swikard (Callie restaurant, San Diego, CA)

Launching Greywind with Chefs Dan Kluger & Caitlin Giamario (An Andrew Talks to Chefs Special Conversation)

Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)

Episode 216: Ron Yan (Parcelle wine bar, NYC)

Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)

Episode 215: Thomas Allan (The Modern, NYC)

Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)

Getting the Band Back Together with Norman Van Aken of Orlando, Florida's Norman's restaurant (An Andrew Talks to Chefs Special Conversation)

Episode 214: Rob Connoley (Bulrush; St. Louis, MO)

Credit Where It's Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)

Fine Dining in the Crosshairs with Angie Mar (An Andrew Talks to Chefs Special Conversation)

Episode 213: Gregory Gourdet (Kann restaurant--Portland, OR)

Episode 212: Marc St. Jacques (Bar Bête & Ruthie's--Brooklyn)

Episode 211: Michael Cecchi-Azzolina (author, Your Table is Ready)

Episode 210: Daniel Garwood (S.Pellegrino Young Chef Academy Competition regional winner, United States, and sous chef at Atomix)

Episode 209: Emmanuel Laroche (author, Conversations Behind the Kitchen Door)

Episode 208: Shannon Smith (culinary world traveler, educator, & philanthropist)

Episode 207: Charlie Mitchell (Clover Hill restaurant--Brooklyn, NY)

Episode 206: Gavin Kaysen (chef, and author of At Home)

Episode 205: Bryce Shuman (Sweetbriar, NYC)

Episode 204: Chef Tolu "Eros" Erogbogbo (ILÉ popup, Hollywood, CA)

Episode 203: Reem Assil (author, Arabiyya: Recipes from the Life of an Arab in Diaspora)

Episode 202: Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco's)

Episode 201: Jacques Pépin (author, Art of the Chicken)

Episode 200: Shenarri Freeman (Cadence, NYC)

Episode 199: Marc Forgione (One Fifth & other restaurants, NYC)

Episode 198: Anthony Mangieri (Una Pizza Napoletana, NYC)

Episode 197: Shinobu Namae (L'Effervescence; Tokyo, Japan)

Episode 196: Nikita Richardson (New York Times Cooking writer and editor)

Episode 195: Johnny Clark (Parachute & Wherewithall restaurants; Chicago)

Episode 194: Tom Colicchio

Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)

Episode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)

Episode 191: Roy Choi (host of Broken Bread)

Episode 190: Ji Hye Kim (Miss Kim; Ann Arbor, Michigan)

Episode 189: Diana & Zack Wangeman (Sobre Masa; Brooklyn, NY)

Episode 188: Kevin O'Donnell (Giusto restaurant; Newport, RI)

Episode 187: Missy Robbins (chef & author of Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes)

Episode 186: Corey Mintz (author, The Next Supper)

Episode 185: Pati Jinich (author, Treasures of the Mexican Table; host, La Frontera on PBS)

Episode 184: Gabe McMackin (Troutbeck--Amenia, NY)

Episode 183: Dan Richer (author, The Joy of Pizza)

Episode 182: Dennis Ngo (Di An Di, Brooklyn)

Episode 181: Byron Gomez (7908 restaurant, Aspen)

Episode 180: Zoe Adjonyoh (author, Zoe's Ghana Kitchen)

Episode 179: Timothée Prangé (Little Red Door, Paris)

Episode 178: Hanna Raskin (The Food Section)

Episode 177: Laurie Woolever (author, BOURDAIN: The Definitive Oral Biography)

Episode 176: Shelter en Place Movie Review: Pig, with guest critics Allison & Matt Robicelli

Episode 175: Zach Engel (Galit--Chicago, IL); Scott Varricchio (Citrus Grillhouse--Vero Beach, FL) on enduring COVID

Episode 174: Rich Melman, R.J. Melman, and Jerrod Melman (Lettuce Entertain You); Vicki Freeman (The Bowery Group, NYC) on Operating and Opening Restaurants Right Now

Episode 173: Alfred Portale (Portale, NYC); Dame's Patricia Howard & Ed Szymanski on Requiring Indoor Guests be Vaccinated

Episode 172: Arron Sain (personal chef to NFL players & celebrities); Ray Delucci on Imposter Syndrome in the Industry

Episode 171: Franklin Becker (F. Becker Hospitality); Sean Feeney & Andrea Strong on the future of ROAR NY

Episode 170: Chutatip "Nok" Suntaranon (Kalaya, Philadelphia); Author & Journalist Joshua David Stein on the Fate of the Reset & Other Hot Topics

Episode 169: Flynn McGarry (Gem, NYC); Jeremy Repanich on Robb Report's Tribute to Industry Figures Who Stepped Up This Year

Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID

Episode 167: Felipe Donnelly & Tamy Rofe (Colonia Verde & Disco Tacos, Brooklyn); David Nayfeld & Matt Brewer on Tipping

Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on Expanding the Definition of "Accessible"

Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Short-Term Outlook

Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San Francisco Cooking School's Jodi Liano on Culinary Students in the COVID Age

Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back

Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID

Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis

Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)

Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program

Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns); Preeti Mistry on their new podcast

Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later

Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes

Episode 155: David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows during COVID

Episode 154: Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas

Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben

Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions

Episode 151: Rick Bayless Reflects on Our COVID Year

Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable

Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)

Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter

Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore

Episode 146: Charlie Palmer

Episode 145: Joshua Smith (Director of Culinary Innovation, Alltown Fresh)

Episode 144: Zod Arifai (Wicked Jane, NYC)

Episode 143: Bo Bech (author, The Relation Between Us)

Episode 142: Deborah Madison (author, An Onion in My Pocket)

Episode 141: Aaron Bludorn (Bludorn restaurant, Houston, TX)

Episode 140: Darin and Greg Bresnitz (authors, Snacky Tunes), Hong Thaimee (Thaimee Love popup), and Kate Heddings (author, Hungry Games)

Episode 139: Jeff Gordinier (Esquire Magazine)

Episode 138: Stefano Secchi (Rezdora, NYC)

Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)

Episode 136: Simon Kim (restaurateur - Cote, NYC)

Vote! An Election Eve Plea (and endorsement)

Episode 135: Ariel Arce (Air's Champagne Parlor & others, NYC; author, Better with Bubbles)

Episode 134: Einat Admony (Balaboosta & other restaurants, NYC)

Episode 133: Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)

Episode 132: Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)

Episode 131: John Birdsall (author, The Man Who Ate Too Much)

Episode 130: David Kinch on A Chef's Voyage & Matt Sartwell on Saving Kitchen Arts & Letters

Episode 129: Akhtar Nawab (chef & author of Good for You)

Episode 128: David Nayfeld Introduces The Main Ingredient

Episode 127: Black Food Professionals, Part 2, Guest Hosted and Curated by Scott Alves Barton

Episode 126: Black Food Professionals, Part 1 - Guest Hosted & Curated by Scott Alves Barton

Episode 125: James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)

Episode 124: Kelly Fields (author, The Good Book of Southern Baking)

Episode 123: Mark Ladner (Moby's, East Hampton, NY)

Episode 122: A Talk About "The Talk" with Chef Erick Williams & his father Ricardo Isom

Episode 121: Kevin Sintumuang on Esquire Magazine's America's Best Bars 2020 List

Episode 120: Bill Buford (Author, Dirt)

Episode 119: Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monsters

Episode 118: Shelter en Place Theater presents PULP FICTION (w/ guest critics Allison & Matt Robicelli)

Episode 117: Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)

Episode 116: Russell Jackson (Reverence restaurant; Harlem, NY)

Episode 115: Douglass Williams (Mida Restaurant; Boston, MA)

SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here

SPECIAL REPORT #44: Fine Dining Lovers' Ryan King on Crunching the Numbers

SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel

SPECIAL REPORT #42: "Shelter en Place" Theater presents "Little Italy" starring Hayden Christensen & Emma Roberts

SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate

SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID

SPECIAL REPORT #39: Jesse Cool on Having a Heart

SPECIAL REPORT #38: "Shelter en Place" Theater presents Albert Brooks' "Defending Your Life" with Guest Critics Allison & Matt Robicelli

SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad Week

SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made

SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students

SPECIAL REPORT #34: "Shelter en Place" Theater presents Hannibal with Guest Critics Allison and Matt Robicelli

SPECIAL REPORT #32 & 33: Scott Varricchio, Ian Boden, and Craig Melillo on the 3 Stages of Lockdown

SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective

SPECIAL REPORT #30: Darren Underway, sous chef & author of The Stay-Put Cookbook

SPECIAL REPORT #29: "Shelter en Place" Theater presents Dinner Rush, with Guest Critics Allison & Matt Robicelli

SPECIAL REPORT #28: Jose Arroyo on Clearing the Board

SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants

SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz

Special Announcement: We've joined Patreon!

SPECIAL REPORT #25: "Shelter en Place" Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli

SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle

SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week

SPECIAL REPORT #22: Caroline Glover on Climbing Up the Hill

SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This

SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau's "Chef" with guest critics Allison & Matt Robicelli

Special Report #19: Robert Simonson on the Cocktail Hour Renaissance in the Time of the Coronavirus

Special Report #18: John Winterman on Using the Right Glassware During a Pandemic

Special Report #17: Ned Baldwin on How to Dress an Egg

Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have

SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli

SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry

SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves

SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic

Episode 114: Iliana Regan (chef & Burn the Place author)

SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic

SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins

SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook

SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy's Disease

SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants

SPECIAL REPORT #6: Farmer Lee Jones on Shifting Gears & Servicing Home Cooks

SPECIAL REPORT #5: Kat Kinsman on Putting on Your Kitchen Pants, and Remembering Floyd Cardoz with Chandra Ram

SPECIAL REPORT #4: Los Angeles Check-In (Part 2) with Nyesha Arrington, Dave Beran, and Mary Sue Milliken & Susan Feniger

SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves Them

SPECIAL REPORT #2: Naomi Pomeroy on Balancing Grief & Silver Linings

SPECIAL REPORT: Gavin Kaysen on the Restaurant Industry's Unique Challenges

Episode 113: Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech

Episode 112: Will Guidara & Kevin Boehm: A Conversation about Hospitality

Episode 111: Rocco DiSpirito, part 2; filmmaker Joanna James (A Fine Line documentary)

Episode 110: Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)

Episode 109: Emily Luchetti (Bay Area pastry chef, author)

Episode 108: Francisco Migoya (Modernist Cuisine)

Episode 107: Erick Williams (Virtue Restaurant, Chicago, IL)

Episode 106: Jean-Louis Palladin and the Young Americans, with special guest Jacques Pépin

Episode 105: Talking Cookbooks with Paul Kahan, Jamie Feldmar, Raquel Pelzel & Rob Newton

Episode 104: Our Best (sound) Bites of 2019

Episode 103: Nick Muncy (Toothache magazine founder & pastry chef, Michael Mina)

Episode 102: Suzanne Cupps (232 Bleecker, New York City)

Episode 101: Rafael Covarrubias, Hexagon restaurant (Oakville, Canada) & winner of the S.Pellegrino Young Chef Competition North American regional semifinals

Episode 100: Special Report - LIVE from The S.Pellegrino Young Chef Competition

Episode 99: Claudia Fleming (North Fork Table & Inn; author, The Last Course) and bonus guest Jeff Gordinier (Esquire magazine)

Episode 98: Signature Dishes That Matter with Christine Muhlke & Michael Laiskonis

Episode 97: Whitney Otawka; Laura & Sayat Ozyilmaz

Episode 96: Erez Komarovsky; Nicholas Stefanelli

Episode 95: Angie Rito & Scott Tacinelli; Victoria Blamey

Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard

Episode 93: Dave Beran

Episode 92: Rōze Traore, Jose Arroyo

Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier

Episode 90: Open Kitchen: Dana Pollack (Dana's Bakery)

Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers

Episode 88: Patrick O'Connell, Lincoln Carson

Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine

Episode 86: Anthony Bourdain (unaired interview from April 2014)

Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger

Episode 84: Markus Glocker

Episode 83: Kelly Fields, Kwame Onwuachi

Episode 82: Milton Abel II

Episode 81: Chef’s Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)

Episode 80: Dan Richer and Daniele Uditi

Episode 79: Michael McCarty

Episode 78: Clare de Boer and Jess Shadbolt

Episode 77: Alycia Matthews, Patty Nusser

Episode 76: Maneet Chauhan, Andy Little

Episode 75: Philly Chef Conference Spectacular with Mashama Bailey, Katie Button, Genevieve Gergis, Christina Nguyen, and Matt Orlando (and bonus guests John & Sukey Jamison)

Episode 74: Nico Russell

Episode 73: Cathy Whims

Episode 72: Joel Gargano

Episode 71: Angela Dimayuga

Episode 70: Eric Ripert, Dominique Crenn, Emeril Lagasse, Amanda Cohen, Andrew Zimmern & Nancy Silverton--from the Cayman Cookout 2019!

Episode 69: Tom Colicchio, Greg Baxtrom, Alan Harding & Alex Raij LIVE from the Brooklyn Podcast Festival

Episode 68: Bill Yosses

Episode 67: Rob Newton

Episode 66: Robert Aikens

Episode 65: Alexander Harris

Episode 64: Hong Thaimee

Episode 63: Kerry Heffernan

Episode 62: Diego Galicia & Rico Torres

Episode 61: David Nayfeld & Angela Pinkerton

Episode 60: Jim Dodge

Episode 59: Bo Bech

Episode 58: Magnus Nilsson

Episode 57: Tanya Holland

Episode 56: Christian Petroni

Episode 55: Amy Brandwein

Episode 54: Miles Thompson

Episode 53: John Currence

Episode 52: David DiBari

Episode 51: Naomi Pomeroy/Pano Karatassos

Episode 50: Fatima Ali

Episode 49: Open Kitchen – Chandra Ram

Episode 48: Joe Flamm

Episode 47: Justin Hilbert

Episode 46: Alex Guarnaschelli

Episode 45: Daniela Soto-Innes

Episode 44: Erin Shambura

Episode 43: Gabriel Kreuther

Episode 42: Bill Telepan

Episode 41: Daniel Holzman

Episode 40: Emma Bengtsson

Episode 39: Open Kitchen - Phil Rosenthal

Episode 38: Jonathan Benno

Episode 37: Marc Forgione

Episode 36: Tony Mantuano, Dan Jacobs, Dan Van Rite

Episode 35: Remembering Anthony Bourdain

Episode 34: Ruth Rogers/Ryan Tate

Episode 33: Timothy Hollingsworth

Episode 32: Mary Sue Milliken

Episode 31: JJ Johnson

Episode 30: Suzanne Tracht

Episode 29: Norman Van Aken

Episode 28: Michael Lomonaco

Episode 27: Mike Solomonov

Episode 26: Nick Curtola

Episode 25: Ayesha Nurdjaja

Episode 24: Bruce Marder

Episode 23: Greg Proechel

Episode 22: Angie Mar

Episode 21: Claire Welle

Episode 20: Charlie Palmer

Episode 19: Hillary Sterling

Episode 18: Dan Kluger

Episode 17: Hooni Kim

Episode 16: Missy Robbins

Episode 15: Richard Blais

Episode 14: Curtis Stone

Episode 13: Michael White/Philip Tessier

Episode 12: Elise Kornack

Episode 11: Marcus Samuelsson

Episode 10: Massimo Bottura

Episode 9: Victoria Blamey

Episode 8: David Kinch

Episode 7: Greg Baxtrom

Episode 6: Stephen Harris

Episode 5: Paul Kahan

Episode 4: Amanda Freitag

Episode 3: Michael Anthony

Episode 2: Amanda Cohen

Episode 1: Alex Stupak

Trailer: Andrew Talks to Chefs