All Episodes
Andrew Talks to Chefs — 403 episodes · page 2 of 5
This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation)
Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast)
Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)
Episode 235: Lena Ciardullo (Union Square Cafe/NYC)
Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook)
Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX)
Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)
Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)
Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)
Turning Food Loss into Fashion, with Terratela founder Natalia Burakowska (An Andrew Talks to Chefs Special Conversation)
For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)
An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation
Episode 230: Emily Swaine (Forsythia, NYC)
The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special Conversation
Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)
Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA)
Episode 227: Ryan Bartlow (Ernesto's, NYC)
Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)
Episode 226: Nasim Alikhani (chef & author of Sofreh)
Episode 225: Melissa Rodriguez (Al Coro, Mel's Pizzeria, and Discolo--NYC)
Mentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in Chicago (presented by S.Pellegrino)
Episode 224: Nick DiGiovanni (author, Knife Drop)
Episode 223: Lior Lev Sercarz (author, A Middle Eastern Pantry)
Episode 222: Rebecca Masson (Fluff Bake Bar--Houston, TX)
Episode 221: Telly Justice (HAGS restaurant, NYC)
Episode 220: Omar Tate (Honeysuckle Projects; Philadelphia, PA)
One Chef's Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)
Mentorship Panel 1: Erick Williams & Damarr Brown LIVE from the Philly Chef Conference (presented by S.Pellegrino)
Episode 219: Manoella "Manu" Buffara (chef & author of Manu: Recipes and Stories from My Brazil)
Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)
Episode 218: John Hong & Kat Hong (Yangban restaurant--Los Angeles, CA)
Episode 217: Travis Swikard (Callie restaurant, San Diego, CA)
Launching Greywind with Chefs Dan Kluger & Caitlin Giamario (An Andrew Talks to Chefs Special Conversation)
Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)
Episode 216: Ron Yan (Parcelle wine bar, NYC)
Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)
Episode 215: Thomas Allan (The Modern, NYC)
Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)
Getting the Band Back Together with Norman Van Aken of Orlando, Florida's Norman's restaurant (An Andrew Talks to Chefs Special Conversation)
Episode 214: Rob Connoley (Bulrush; St. Louis, MO)
Credit Where It's Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)
Fine Dining in the Crosshairs with Angie Mar (An Andrew Talks to Chefs Special Conversation)
Episode 213: Gregory Gourdet (Kann restaurant--Portland, OR)
Episode 212: Marc St. Jacques (Bar Bête & Ruthie's--Brooklyn)
Episode 211: Michael Cecchi-Azzolina (author, Your Table is Ready)
Episode 210: Daniel Garwood (S.Pellegrino Young Chef Academy Competition regional winner, United States, and sous chef at Atomix)
Episode 209: Emmanuel Laroche (author, Conversations Behind the Kitchen Door)
Episode 208: Shannon Smith (culinary world traveler, educator, & philanthropist)
Episode 207: Charlie Mitchell (Clover Hill restaurant--Brooklyn, NY)
Episode 206: Gavin Kaysen (chef, and author of At Home)
Episode 205: Bryce Shuman (Sweetbriar, NYC)
Episode 204: Chef Tolu "Eros" Erogbogbo (ILÉ popup, Hollywood, CA)
Episode 203: Reem Assil (author, Arabiyya: Recipes from the Life of an Arab in Diaspora)
Episode 202: Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco's)
Episode 201: Jacques Pépin (author, Art of the Chicken)
Episode 200: Shenarri Freeman (Cadence, NYC)
Episode 199: Marc Forgione (One Fifth & other restaurants, NYC)
Episode 198: Anthony Mangieri (Una Pizza Napoletana, NYC)
Episode 197: Shinobu Namae (L'Effervescence; Tokyo, Japan)
Episode 196: Nikita Richardson (New York Times Cooking writer and editor)
Episode 195: Johnny Clark (Parachute & Wherewithall restaurants; Chicago)
Episode 194: Tom Colicchio
Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)
Episode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)
Episode 191: Roy Choi (host of Broken Bread)
Episode 190: Ji Hye Kim (Miss Kim; Ann Arbor, Michigan)
Episode 189: Diana & Zack Wangeman (Sobre Masa; Brooklyn, NY)
Episode 188: Kevin O'Donnell (Giusto restaurant; Newport, RI)
Episode 187: Missy Robbins (chef & author of Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes)
Episode 186: Corey Mintz (author, The Next Supper)
Episode 185: Pati Jinich (author, Treasures of the Mexican Table; host, La Frontera on PBS)
Episode 184: Gabe McMackin (Troutbeck--Amenia, NY)
Episode 183: Dan Richer (author, The Joy of Pizza)
Episode 182: Dennis Ngo (Di An Di, Brooklyn)
Episode 181: Byron Gomez (7908 restaurant, Aspen)
Episode 180: Zoe Adjonyoh (author, Zoe's Ghana Kitchen)
Episode 179: Timothée Prangé (Little Red Door, Paris)
Episode 178: Hanna Raskin (The Food Section)
Episode 177: Laurie Woolever (author, BOURDAIN: The Definitive Oral Biography)
Episode 176: Shelter en Place Movie Review: Pig, with guest critics Allison & Matt Robicelli
Episode 175: Zach Engel (Galit--Chicago, IL); Scott Varricchio (Citrus Grillhouse--Vero Beach, FL) on enduring COVID
Episode 174: Rich Melman, R.J. Melman, and Jerrod Melman (Lettuce Entertain You); Vicki Freeman (The Bowery Group, NYC) on Operating and Opening Restaurants Right Now
Episode 173: Alfred Portale (Portale, NYC); Dame's Patricia Howard & Ed Szymanski on Requiring Indoor Guests be Vaccinated
Episode 172: Arron Sain (personal chef to NFL players & celebrities); Ray Delucci on Imposter Syndrome in the Industry
Episode 171: Franklin Becker (F. Becker Hospitality); Sean Feeney & Andrea Strong on the future of ROAR NY
Episode 170: Chutatip "Nok" Suntaranon (Kalaya, Philadelphia); Author & Journalist Joshua David Stein on the Fate of the Reset & Other Hot Topics
Episode 169: Flynn McGarry (Gem, NYC); Jeremy Repanich on Robb Report's Tribute to Industry Figures Who Stepped Up This Year
Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID
Episode 167: Felipe Donnelly & Tamy Rofe (Colonia Verde & Disco Tacos, Brooklyn); David Nayfeld & Matt Brewer on Tipping
Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on Expanding the Definition of "Accessible"
Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Short-Term Outlook
Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San Francisco Cooking School's Jodi Liano on Culinary Students in the COVID Age
Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back
Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID
Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis
Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)
Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program
Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns); Preeti Mistry on their new podcast
Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later
Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes