All Episodes
Another Bottle Down — 191 episodes
Upcoming Fundraiser- Grapes for Good with Mandi Nelson
Cocchi Vermouth and the Brilliance of Infusing Herbs
Alberto Navarro of Loco Tequila
Stephen Arnold and Selling Italian Wine in Napa Valley
Italianity by Jessica Dupuy and Andrea Lonardi
Jeff Cole and the Brilliance of Napa Merlot
Paolo Bava and the Diversity of Piedmont
Stefano Corino and the Evolving Style of Barolo
Chris Brundrett and the Hill Country Wine Symposium
Chris Kajani of Bouchaine Vineyards in Carneros California
Madeira for the New Year!
'Tis the Season: Books, Gifting, and Benvenuto Brunello
Building Wine Business with Charles Lazzara
Journalist Roundtable: State of the Industry in 2025
The Sparkling Wines of Elisa Christopher Winery
A Different Way of Thinking about Wine Appreciation
The Texas Vintners Cup 2025
San Leonardo and the Magnificence of Trentino
Yannick Benjamin and the Essence of Inclusion and Hospitality
Special Event Alert: Grapes for Good with Mandi Nelson
Barolo through the Ages with Roberto Bruno of Fontanafredda
Mathieu Billecart, Jukes Non-Alc, and Prestige Cuvee Champagne
Marcus Notaro Carries the Torch at Stag's Leap Wine Cellars
Matt Crafton, Legacy and Creativity at Ch Montelena
History and Tradition with Capanna of Montalcino
Riccardo Fratton from San Polo in Montalcino
Mark and Jessica Talk Tariffs
Gus Zhu MW goes Behind the Glass
Kelli White and her new book, Wine Confident
Barolo and Barbaresco with Evan Davis
Barolo and Barbaresco with Patrick Olds
Donnafugata: History and Innovation in Sicily
Mark and Jessica Recap 2024
Morgan Twain-Peterson and the Old Vines of California
Thanksgiving 2024 with Austin Farina
Simon Kelly from te Pā winery in Marlborough
Alessandro Marini and the Power of Merlot and Sangiovese
The Wine and Foundation's Rare and Fine Wine Gala
Laura Rhys, MS on English Sparkling Wine
Marco Balsimelli, Ornellaia's New Director of Winemaking
Pietro Russo MW and the Brilliance of Grillo
Jeremy Hart and Somm.AI
Pierangelo Tommasi and the Contemporary Amarone
Erika Abate with Enrico Serafino
David Way and the Study of Piedmont
Matt Dees and Extreme Winemaking in Santa Barbara
Manfred Ing, Winemaker of Querciabella, on the Diversity of Chianti Classico
Chris Brundrett and Growing Wine in Texas
Somm Secrets: Patrick Olds on Blind Tasting, Restaurants, and Enjoying the Journey
Somm Secrets: Brandon Kerne and the Art of Retail
Somm Secrets: Molly Austad on Sicily and What's Hot at Bludorn
Somm Secrets: Steven McDonald MS talks world-class lists, Piedmont, and Madeira
Holiday Book Series: Ray Isle's The World in a Wine Glass
Mark Davidson: More than Australia's Wine Ambassador
Champagne with Mathieu Billecart
Holiday Book Series: How to Drink Australian with Jane Lopes
Holiday Book Series: Tim Gaiser's Message in the Bottle
On the Road with Brian Freedman in Italy: Piedmont and Tuscany with Gaja and the Sannio DOC
Eugenio Jardim breaks down Portugal and so much more
Thanksgiving with Ali Schmidt
Holiday Book Series: Italian Wine with author and sommelier Shelley Lindgren
Amarone Academy with Italy's Latest MW, Andrea Lonardi
The Elegance of Lambrusco with Alicia Lini
Inside the Wine Industry with Matt Dulle, Part 2
Tea at the Cultured Cup
Bonus Show: One Year Anniversary
Asturian Cider Masters
Ryan Cooper on dismantling wine snobbery
Beaumont Chenin and Cool Climate Finesse
Johann De Wet and the Genesis of Chardonnay in South Africa
Jessica and Brian Freedman on the Road in Spain
Matt Dulle provides insight into the restaurant industry (and other musings...)
Saké with Monica Samuels
Jean Trimbach on Alsace
Collio: The Great Italian White Wines with Attems Winery
Irish Whiskey with Pádraig Ó Graillais
Chianti Classico and the breakup of UGA's
Kelli White on Napa Cab
Vino Nobile with Alessandra Bindi Sergardi and Andrea Lonardi
Nic Van Aarde on the Banghoek Valley South Africa and Oldenburg Vineyards
Cava with Chris Tanghe
Champagne and TrentoDOC with Alan Tardi and Matteo Lunelli
Bonus Christmas Episode: What's up in the Southern Hemisphere
Marc Hochar of Chateau Musar: Past, Present, and Future
Beaujolais: soils, trends, and drinkability
Thanksgiving with Friends of ABD
Judging the Vintner's Cup: Best of Texas Wine
The World of Wine Education
Climate Change with Brian Freedman
West Texas Trip: Wine, Sotol, and a Tiny Plane
The White Wines of Spain with Justin Vann
New Show, New Look, New Hosts
The Wonder Women of Wine Conference
Bordeaux with Michel and Marla
Wild Ferments with Henry Crowson
Kicking off the Texas 2018 Harvest!
Sergio Cuadra explains Veraison
Slow down and listen to the music with Barnaby
Bandol Explained with Ch. Vannières
Andreas Wickhoff MW of Bründlmayer
Austin Chronicle First Plates 2018 Edition
Chris, Rania, and Vintel wine classes
Cesare Cecchi on Tuscany
Working Vintage on the Mornington Peninsula
Crossing of Podcast Worlds with Mike G plus the Texas Wine Revolution!
The Cutting Edge of Oregon
Henri Boillot and the Purity of White Burgundy
The Hills of Milk and Honey
A Wine Bar with Style: Aviary Wine and Kitchen
Talkin' Trends for 2018
Washington State Wine Explained!
Introducing Guild: A new Austin Restaurant
The Rocks of Rotie Cellars
StarChefs: Rising Stars of Austin and San Antonio
Vineyards by the Sea: Firriato
Hamilton Russell: South Africa's Heaven and Earth
Special Thanksgiving Call-In Show!
Bubbles from Borgoluce Prosecco
Texas Wine Month: Messina Hof
Texas Wine Month: Doug Lewis
Texas Wine Month: Bending Branch
Texas Wine Month: Ben Calais
Texas Wine Month: January Wiese and Lewis Dickson
Czech Wine? Different Yet Familiar!
Pinot and Tacos: Expression Wines
New Braunfels Brewing Company and wine-oriented beers!
Texas Vs. The World: Chardonnay
Wine on Ice!
Texsom recap and TX Wine Lover
Texas 2017 Harvest Update!
Greek Wine Explained: Tselepos Winery
Randy Hester on Napa and TX Wine
From Long Island to Texas!
Michel Thibault and Marla Norman
A Different Nebbiolo: ArPePe in the Valtellina
No Risk, No Fun for Lageder!
Dr. Shelly Sethi and the Health Benefits of Wine
Grayson Davies talks North Texas Vineyards
Adam Mason, winemaker of Mulderbosch
Nicolas Rossignol, the Terroirist of Volnay
Schiopetto wine in Friuli
Bob Lindquist and the Window to the Pacific
WSET Week in Texas!
First Plates 2017 with Brandon Watson
International Sauvignon Blanc Day!
Shane Moore, Oregon Winemaker, pushing the bar!
RLV Winemaker Kyle Johnston
Barks for Beers- May Fundraiser
Special Earth Day Episode!
Live Fire! the Beef Centric Event
Willamette Valley Vineyards and sustainable growth
Pizza, Wine, and Vibrant Flavors
Emmer and Rye's Kevin Fink and Rand Egbert
Truth in Labeling TX Wine
Slow Wine comes through Austin, TX
Patrick Baudouin, winegrower and scholar of Chenin Blanc
Adam Orman from L'Oca D'Oro and LaSaan Georgeson
Neal Rosenthal: Culture through the Prism of Wine
Local Cider and Saké producers
Sergio Cuadra dispells myths around the TX wine industry
Champagne Special Edition: Unlock the bubble
The Christmas Special Blind Tasting, TX vs the World
Alan Tardi and his year in Champagne
Introducing a Champagne Dinner w/ Alan Tardi
Tessa's Chocolates Bring Us into the Holidays
Thanksgiving Call-In Extravaganza!
Giulia Luccioli on the #WineLover community
Digging into the wines of Umbria and Friuli
Wine and Swine, and Marta from Torres!
Jasmine Hirsch, a Long History of Pinot Noir on Sonoma Coast
Jessica Dupuy's top Texas wines for Fall 2016
Jeremy Fouquet from Brotte Family Wine breaks down the Southern Rhone
The Texas Wine Journal talks the Hybrid Varieties of Texas
Celebrating Texas Wine Month with the Texas Fine Wine Group
Daniel Chavez from Texas A&M Agri-life extension, and Chris Seals from Still Austin
Virginia Willcock, Chief Winemaker of Vasse Felix, talks Margaret River
Exploring the wines of the Oltrepò Pavese
Daniela Marcone and her Andiamo Italiano, plus an update from the Texas Wine Country
Transformation through Fermentation
Yes, More Please! the blog that inspires us to cook!
TX vs The World: Dry Rosé!
Rae Wilson bets on Texas Rosé
David Mayfield seeks out the unique and obscure to import
Sarah Harshaw from Lioco on California Wine
Women for WineSense Austin Chapter talk Rosé
Eugenio Jardim on the passion of Portuguese wine
Spain's Up and Coming Regions of the Northwest
Brandon Watson introduces First Plates issue of the Austin Chronicle
TX vs. the World: Blind Tasting Sangiovese
Michel Parisot 'Chef de Cave' at Champagne Montaudon
Daniel McKeever on Biodynamics