All Episodes
AnthroDish — 186 episodes
179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain
178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera
177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy
176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless
175: Food, Value, and Heritage in Singapore's Hawker Centres with TW Lim
174: The History and Symbolism of Canada's Maple Syrup Production with Peter Kuitenbrouwer
173: Bringing Caribbean Flavours to European Fine-Dining Menus with Chef India Doris
172: Learning to Cook in Front of the Entire Internet with Jamie Tracey
171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin
170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney
169: Do Food Justice Movements Understand Community Needs? with Dr. Hanna Garth
168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek
167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik
166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg
165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy
164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin
163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel
162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro
161: Are Our Fridges Designed for Food Waste? with Emma Atkins
160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh
159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale
158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu
157: Preserving Palestinian Cuisine During Genocide with Lama Obeid
156: Cooking through the Silk Roads with Anna Ansari
155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias
154: Episode 10 Launch! [SOLO Episode]
153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan
152: Documenting the Undocumented through Food with Jill Damatac
151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
150: Italian Pasta Nights with an American Accent with Renato Poliafito
149: Unbottling the Problems of Bottled Water with Daniel Jaffee
148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
146: Flavour's Role in Food System Fixes with Franco Fubini
145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta
144: The Rich History of Georgian Wines with Sarah May Grunwald
143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera
142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron
141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado
140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne
139: What Makes for Good Food Policy? with Chef Joshna Maharaj
138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman
137: Transformations through Fermentation and Oracle Decks with Julia Skinner
136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro
135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga
134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane
133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence
132: What Makes Food Hearty? with andrea bennett
131: Season 9 Launch [Solo Episode]
130: Invisible Labour Behind Chicken Nuggets: The Immigrants Taking on America's Largest Meatpacking Industry with Alice Driver
129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung
128: Heydays at the June Motel - Translating a Lakeside Summer Cuisine into a Cookbook with Katie Laliberté
127: How Local Journalism Explores the Foods of the American South with Hanna Raskin of The Food Section
126: The Ikaria Way: How Mostly Plant-Based Foods Maintain a Greek Island's Longevity with Diane Kochilas
125: Sesame, Soy, Spice: Using Plant-Based Recipes to Honour Heritage and Healing with Remy Morimoto Park
124: How Microgreens Weave Indigenous Knowledge and Western Science for Food Futures with Natalie Paterson
123: The Power of Showcasing Immigrant Restaurant Stories with Maggie Leandre of CharisMaggieTV
122: Celebrating the Diversity of Torontonian Food through The Depanneur Cookbook with Len Senater
121: Exploring the Relationship between Fish Hacks, Porgy, and Black Maritime Culture with Dr. Jayson M. Porter
120: Making Sense of Misunderstood Vegetables through Humour and Celebration with Becky Selengut
119: Destigmatizing Harm Reduction, Mental Health, and Drug Use in Alberta with Danielle English
118: Pink Gold - Women, Shrimp, and Work in Mexico with Dr. María L. Cruz Torres
117: Unpacking Anti-Fatness in Health and Nutrition for Body Liberation with Patrilie Hernandez of Embody Lib
116: How Ozempic and Stomach Paralysis Impact Relationships with Food with Emily Wright
115: Unboxing the History of TV Dinners with Jeff Swystun
114: Honouring Maternal Ancestries through Cooking and Restaurant Development with Ruben Rodriguez of Nai Restaurant Groups
113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis
112: Dinner on Mars - How Technologies that Could Feed the Red Planet Can Transform Agriculture on Earth
111: Reframing Cookbooks, and Salad as Comfort Food with Nat and Bec Davey of Reframeables
110: Creating Safer Community for Breweries and Vulnerable Neighbours with Ren Navarro of B.Diversity
109: Campus Food System Alternatives as Organizing Tools with Dr. Michael Classens
108: Understanding Community through Fermentation with Dr. Julia Skinner
107: Unpacking Wellness through Personalized Nutrition & Genetic Diets with Dr. Tina Sikka
106: Rethinking Cowboy Food through the Unofficial Yellowstone Cookbook with Jackie Alpers
105: Weaving Ancient Korean Cookbooks with Seasonal Local Food with Ji Hye Kim
104: Season 8, Take 2 Launch [Solo Episode]
103: How Food Styling Creates Stories with Alyssa Noui of Supping Good
102: Season 8 Launch! [Solo Episode]
101: Upcycling Imperfect Produce into Healthy Eats with Monique Chan of Bruized
100: Sarah in the Hot Seat with Guest Host Sydney Gautreau
99: Opening TWO Vietnamese Restaurants in Small Town Ontario During a Pandemic with Susan Tung of Hanoi House
98: Reducing Cultural Food Insecurity through Grocery Delivery with Boyede Sobitan of OjaExpress
97: How Do We Talk About Bodies and Diet Culture Online? with Ary Maharaj of NEDIC
96: Why Do Millennials and Gen Z Care So Much About Food? with Eve Turow-Paul
95: Post-COVID Taste Loss with Rebecca Ma
94: Lookout - Food Strategies in a Fire Tower with Trina Moyles
93: How Do Canadians Plan for Better Food Systems? with Dr. Tammara Soma
92: Season 7 Launch! (Solo Episode)
91: Fast, Easy, Cheap Vegan - Making Veganism More Accessible with Sam Turnbull
90: How Has Purity Culture Shaped Eating Disorder Experiences? with Rebecca Wolfe
89: Exploring the Transformational Power of Baking and Makeup with Jerrod Blandino
88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill
87: Are Local Food Movements Elitist? with Paul O. Mims
86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm
85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey
84: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami
83: Diners, Dudes, & Diets with Dr. Emily Contois
82: How to Start a Feminist Restaurant with Dr. Alex Ketchum
81: Changing Your Mind About Veggies, One Soup at a Time with Carolyn Davenport-Moncel
80: Season 6 Launch [Solo Episode]
79: Bringing Holistic Nutrition to Pancakes with Elizabeth Stein of Purely Elizabeth
78: The Search for the Red Herring - Exploring the 18th Century Swedish Herring Smokehouses with Anton Larsson
77: Changing the Way People Eat PB&J with Jeff Mahin of Split Nutrition
76: Cosmos to Kitchen - Embracing Spirituality through Mixed Media Food Projects with Simone Johnson
75: How Genetic Diets and Health Tech Turn Food into Surveillance Tools with Dr. Tina Sikka
74: Challah Dolly! Learning to Bake and Building Community During the Pandemic with Dolly Meckler
73: All Tea, No Shade - How Minna Sparkling Tea is Building Inclusivity into the Business with Ryan Fortwendel
72: Ancient Remedies, Natural Energy - Exploring the Power of Mushrooms with Jordan Higgins
71: Food's Role in the Spread of Past Diseases with Jessica Hider
70: Learning From Past Farming Strategies to Adapt to Our Changing World with Ayushi Nayak
69: Are Plant-Based Meats Healthy For Me? with Plant-Based Dietician Lauren McNeill
68: Why Do Some Humans Eat Earth? with Dr. Sera Young
67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy
66: On Craft Beer's Diversity Problem with Ren Navarro
65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid
64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul Shapiro
63: Season 4 Wrap-Up (with Special Guest!)
62: The Power of Bee Propolis with Carly Stein
61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman
60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin
59: Cash Only and LA Food Zines with Amanda Lanza
58: Empowering Youth in the Kitchen with FoodWorks Ottawa
57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron
56: Coastal Diets of Past Peoples with Dr. Michael Rivera
55: Orthorexia and Branding Your Body with Kaila Tova
54: Unpacking the Global Impact of Superfood Trends with Ann Shin
53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring
52: Terroir - Building Community through Food and Place with Arlene Stein
Solo Episode: What's in Store for Season 4
Terroir Pop-Up 7: Understanding the Importance of Food Waste with Bruce McAdams
Terroir Pop Up 6: Jeffrey Yoskowitz and Liz Alpern of The Gefilteria
51: Organic Agriculture and Farming in Urban China with Dr. Sacha Cody
Terroir Pop-Up 5: Jesse Baillie of Top Shelf Distillers
50: Being a Girl in the Kitchen with Katy Osuna
Terroir Pop-Up 4: Ghille Basan - Food Writer and Anthropologist
Terroir Pop-Up 3: Chef Selassie Atadika of Midunu
49: Exploring Quinoa Production through Design Anthropology with Dr. Adam Gamwell
Terroir Pop-Up 2: Chef Bill Alexander
48: Food & Life Lessons from One Year of Podcasting [SOLO Episode]
Terroir Pop-Up 1: Brad Bodnarchuk
47: Live from Terroir Food Symposium
46: From Food Industry to Food Hero with K80 Jones
45: Behind the Scenes with Sarah and Lukas
44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes
42: Sustainable Viticulture and Natural Wine with Emily Harman
43: Can We Really Have a Global Diet? with Dr. Sarah Rotz
41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert
40: Recreating Ancient Roman Foods with Farrell Monaco
39: Edible Insects and Human Evolution with Dr. Julie Lesnik
38: LGBQ+ Health and Food Security with James Gibb
37: William Lucas on Indigenous Food Transitions and Health in Rural Guatemala
36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller
35: Mental Health and Wellbeing in the Food Industry with Hassel Aviles
34: Exploring Food and Stress at the Fortress of Louisbourg National Historic Site with David Ebert & Dr. Amy Scott
33: Sugar & Tension - Exploring Type 2 Diabetes and Gendered Health in New Delhi with Dr. Jo Weaver
32: Escape to Reality - Food, Growing, and Starting a Business with Ben Cullen
31: Sparking Joy in Nutrition & Wellbeing for Kids with Haile Thomas
30: Immigrant Visibility in Food Systems with Vanessa Garcia Polanco
29: YouTubing and Food Storytelling with Katie Quinn
28: The Dirt on Neanderthal Diets with Dr. Anna Goldfield
27: Solo Episode -- Reflections on the 2018 Season
26: Reconnecting to Family Foods through Allergies with Kalyn Fantasia
25: Eating Disorder Recovery with Dr. Andrea LaMarre
24: Seafood Fraud and Ocean Health with Andrew Lewin of Speak Up for Blue
23: The Business of Baking with Olivia Yetter
22: Food Taboos and Pregnancy Loss within the Indian Diaspora with Anu Lotay
21: Irish Palates and Food in the Entertainment World with Melissa Melottey of the NamaSLAY Podcast
20: Food Blogging and Vegan Motherhood with Ashley Wood of Manifest This!
19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi
18: Cuban Coffee Magic & Little Havana Cafe with Monica Mustelier
17: Fermenting Foods and Edible Alchemy with Alexis Goertz
16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier
15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard
14: Dietary Trends in the Fitness World with Dr. Ben Wyman
13: Sophie Reilly on Ancient Bolivian Foodways
11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"
10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World
9: Dino Tinapay on the Art of Dining Solo
7: Owen Campbell on Gender and Food Security
6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition
5: Brian Rankin on Punk Food and Growing Up Rankin
4: Syd Boyes on High Performance Athletics and Body Shaming
3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life
2: Rylee Booroff on Plant Based and Vegan Lifestyles
1: Michael Duguay on Food, Music, and Wellbeing for Artists
000: Intro to AnthroDish