All Episodes

Hospitality Sales & Photography with Alejandro Olivas-Castillo

Gerardo “G” Bustamante — From Mexico City to Harlem: Identity & Bartending Hustle

Ryan Foley | Driving the BARTENDER Magazine Legacy Forward

Big FAMILY, Big DREAMS and Good MENTORSHIP: Felix Martin's Journey with RON DEL BARRILITO

Tattooed Cocktails: Peter Markelson's Hospitality at Drink33

The Person Turning Ramen Into Cocktails (And It's Actually Delicious) and Viral Recipes: Jae Bae

Defining Legacy: Meaghan Dorman on Building Enduring Bars

The New Guard: Victoria Garcia on Forging a Legacy in the World's Best Bars

Lynnette Marrero: Building a Legacy That Inspires | Speed Rack, Mentorship & The New Guard

From Denny's Waitress to NYC Gin Market Manager: The Unstoppable Rise of Denise Sánchez

José "Jay" Córdero: Crafting Bold Flavors & Heritage in New Jersey's Cocktail Scene!

Thomas Yeo — From Montreal’s Bon Délire to NYC Guest Shifts (What He Learned Along the Way)

From Hustler to Head Bartender: Benjamin Zapien's Rise at NYC's Dear Irving

Michael Toscano: The Pathfinder's Journey to Sober Sophistication

Meet Sam Bail: Transforming NYC's Nightlife with Bright Nights Social & Non Alcohol Culture

DRY JANUARY in NYC: Jen Collins of Aplós on Alcohol‑Optional Living & Wellness

Dry January in NYC: Chelsey's Journey with Non-Alcoholic Innovations in the Cocktail World!

Veronica Chaparro, Her Hustle, Her Tenacity & the Cultural Shift She Represents

He TRADED Elite Kitchens for DJ Decks... And It COST Him His Family.

FINDING Your People: HOW Felipe Muñoz Found His Family in NYC!

He Asked for The "Man in Charge"... Katie Sips gave the perfect response.

How a Love Story Became a Love for Bourbon!

Why a bartender returned to work after confronting DANGER, Josh Lopez Journey

What Do Mine Water & Clown School Have to Do with Widow Jane? Garrett Dostal EXPLAINS

How to Survive and Thrive in the Changing Hospitality Industry. Learn about In Service Society.

Natasha Bermudez: Crafting a Global Career from Dominican Republic to Mr. Lyan's Seed Library NYC

Jairo Taveras Bartending Odyssey to Becoming a Mijenta Tequila Ambassador

Why a Chef from Michelin-Star Restaurants Became a Bartender: The Beatriz Almeida Story

From Bartender to Brand Builder: Carla Verenzuela's Journey in the Spirits Industry

A Journey of Spirits: Steve Martin's Ascent from Delivery Guy to Brand Ambassador

Alan Ruesga Pelayo — Teremana, Tequila & Hospitality: Agave, Heritage & Storytelling

From TGI Fridays to French Liqueur: Natali Claros' Journey in Craft Bartending

From Family Recipes to owning Frijoleros: The Remarkable Journey of Bartender Fabiola Juarez!

EXPOSED: After 17-Year Victor went from PDT's Phone Booth to Cocteleria Mixteca !

From Culinary Dreams to Bartending Success: The Journey of Jimena Alva

Bianca Bertoli "Piba": From Argentina to Bar Brujas in Mexico City.

Dr. Daniel Tapia- From Mexico to Harvard: A Scientist's Love of Hospitality

Controlling Chaos: Chef Alex Valle - Rise through Kitchens in NYC

Empowering Leadership: Elisa López, "La Loba Mexicana"

Marcelo Chasi, Herradura Tequila Brand Ambassador

Intro Bar Talking Talking Bar