All Episodes

LA Has 15,000 Unpermitted Vendors — And 119 Free Carts Sitting in a Warehouse | Matt Geller

From IBM Statistician to Kroger Food Safety Chef | Chef John live at GEHA 2026

He Walked Away From a PhD. Now He’s GEHA’s President | Austin Haney at Lake Lanier | Ep51

Bullfrogs, Movie Sets & a SWAT Raid: Georgia EH Director Galen Baxter | Live from GEHA 2026

Closing the Blind Spot: How AI Turns Fragmented Health Inspections into Real-Time Action for Brands

Mosquito Threats You Didn't Know About | Dan Markowski NEHA 2026

What Can We Learn from New Orleans' Rodent Management? Claudia Riegel NEHA AEC Kansas City

The Real Tribe: Why People in Environmental Health Are Different

Live from opening night NEHA AEC Kansas City

Larry Ramdin Reflects on His Year Leading NEHA - ep 44

The Device That Lights Up Contaminated Hands — Path Spot Founder Christine Schindler

We Need a New Playbook for Public Health | Dr. David Dyjack on Trust, AI & Emerging Threats

NEHA 2026 AEC Conference Just Got WAY Easier: Exclusive HS GovTech Navigator App Demo

EH Nation on the Road: Conference Season Stories, AI in Food Safety & the World’s Greatest Mustache

Why food companies are racing to adopt this AI - Ep39

A First Look at Wiley: AFDO's New AI - Ep38 Jason Brill

Steve Mandernach previews AFDO 26 and discusses AI, FDA Collaboration, and the Future of Food Safety

Traumatic Insemination: Bed Bugs Are Even Grosser Than You Imagined

"I Just Remembered I Have to Take This Call" — Smart De-Escalation Tricks for Regulators

You Were JUST Here! Real Food Inspector Stories from the Field | Episode 34

Ask the Inspector: Food Truck Violations, Fake Complaints & Food Safety Myths | Season 2 Premiere

Season Finale: Rats, Sewage, Mouse Baked in Bread, Bribery Stings & Holiday Violations | Ep. 32

Why Inspectors Pour Bleach on Food (and Other Wild EH Stories) | Idaho’s Bonnie Waldemarson - Ep 31

Tattoo Shop Fails Every Single Health Code Standard

Beyond Inspections: Bob Custard’s Playbook for Environmental Health Impact - Ep.29

Blocked Hand Sink, Big Lessons — NEHA Photo Winner Talks Food Safety

Zombie Apocalypses & Green Funerals: Life as an EH Pro in the UK - Graeme Mitchell - Ep 27

👻"I came face to face with porcelain doll in a wheelchair" | Haunted Health Inspections - Ep. 26

From Bribery Stings to Freezer Lock-Ins: Wild True Tales from 40 Years in Environmental Health Ep25

“The Hidden Profession”: NEHA President Larry Ramden on Making Environmental Health More Visible

The "Certified" Nose of a Health Inspector - Health Inspectors do the coolest things | Ep 23

I Did Almost Every Possible Job in Environmental Health & Food Safety - Found My Home at NEHA Ep 22

She Was Doing Root Canals at 16… Now Choosing Environmental Health | Ep 21

Plan Review: How Cities Are Ditching the Paper to Make it Faster & More Efficient - Ep 20

What’s Next for Environmental Health Technology? HS’s New CEO & CTO Talk "The Future” - Episode 19

The Flesh-Eating Parasite Threatening U.S. Livestock: New World Screwworm Explained | Episode 18

Spotlight: Still Not Worth the McRisk - Nastiest Health Violation Observed by Inspector

Beyond Spotlight: Is using a pocket knife to cut potato's in restaurant ok?

Episode 17: Is This a Health Violation? Health Inspectors Answer Your Questions

Episode 16: "Accidentally Fell In Love With EH" - Kristen Geary

NEHA LIVE - Shelly Wallingford with Sprouts - the importance of regulatory and industry partnership

NEHA LIVE - Randall Barnes

NEHA LIVE - Toni Ousley Pueblo County Colorado Environmental Health

NEHA LIVE - Jeopardy Champion Evan Suttell

NEHA LIVE - David Dyjack Discusses EH and Issues Discussed at NEHA AEC 2025 in Phoenix

Episode 13: Wendy's and Texas Roadhouse Discuss the Role of Industry in Food Safety

You Can't Use Those Shoes for Anything Else - Real Health Inspector Stories

Mouse Dropping or Sesame Seed? Real Health Inspection Stories

The Creepiest Health Inspection Rat Story - and meet the Mole Crickets

Spotlight: Public Health Threats that are HERE NOW but NOT in the Headlines

Episode 12: Real Health Inspector Stories From the Field

Ep 11 Around the Wide World of EH with Dr. David Dyjack

Spotlight: Having a Certified Food Safety Manager Improves Inspection Outcomes

Episode 10 - Dr David McSwane How is Food Code to Inspect Restaurants Created and Modified

Spotlight: Restaurant Inspectors see the craziest things

Episode 9 Sarah Jensen From Inspector to Director and the value of data

Beyond Spotlight: How I became a health inspector - and how it's changed over 40yrs #foodsafety

Episode 8 - From City of Houston to Outback and Buc-ees Chirag Bhatt talks 40 years in public health

Episode 7 - In Depth with Steve Mandernach Executive Director of AFDO

Episode 6 - The 80's Called and Want Their Payment Methods Back

Episode 5 - Food Borne Illness Tracing

Episode 4 - Food Truck Frustration

Episode 2 - Startup Health Department

Episode 3 - Building the Health Department of Tomorrow - A Conversation With Van Creasap

Episode 1 - Beyond Data Management with CEO Silas Garrison