All episodes
Hybrid Grapes In California - The Future of Wine with Adam Tolmach of The Ojai Vineyard
Mallorca Indigenous Grape Varieties For Climate Change Resilience with Tomeu Llabrés
How To Make Ecological Wine - Beyond Death In The Vineyard
James Sligh, Ariana Ross - What We Talk About When We Talk About Wine
Cooler Wines For A Hotter World, with Steve Matthiasson
Death In The Vineyard, Part 3 - Our Shadow Story
Death In The Vineyard, Part 2 - The Angels' Share & The Ecology of Fear
Madson Wines - Beyond Organic in the Santa Cruz Mountains
Andrew Backlin - Modales Wines, Transitioning to Organic Vinifera in Michigan
Death In The Vineyard - Part 1: Sympathy For Vole d'Mort
Hebron Vineyard - Regenerative No-Spray Vitiforestry in Wales
Dave Bos - Bos Wines & Michigan Biodynamics
Gut Oggau - Eduard & Stephanie Tscheppe
Shelby Perkins - Nuclear Wine
Land As A Living Being - Robin Snowdon, Limeburn Hill Vineyard
Wine As Art - Ariana Ross
Investing In Regenerative Farming - Esther Park, Cienega Capital
No-Spray Vinifera - Paul Vandenberg, Paradisos Del Sol Winery
Megan Bell - Margins Wine
Daniel Hess - Convivium Imports (Organic Swiss Wine & More!)
Ben Falk - Resilient Wine & Mead, Regenerative Grazing, & Permaculture Design for your Vineyard or Orchard
Dr. Jonathan Lundgren & Ecdysis - Why Regenerative
Regenerative Viticulture Solutions with Nick Hillman
Wine's F-word
Sylvan Farm & Cidery - Feral Farmed and Foraged Finger Lakes Fruit
The No-Spray Viticulture Revolution
Is Wine Sustainable? Artemisia Farm
Designing A Wineforest - Holistic Vitiforestry Permaculture
Planning A Vineyard Or Vitiforestry Project with Nicolas Haack - Part 1
What's Wrong With Wine Education? Featuring Joyce Jones & Charity Potter
The Oldest Winery In the World Is Building Resilience Through Hybrid Grapes & Vitiforestry
Regenerative Spirits Revolution with Rob Easter
The Veraison Project with Regine Rousseau
What Is Wine?
Spiritual Agriculture - Transitioning Wine Away From Capitalocentrism with Cameron Clark
What Does The Fox Know? - Biodynamic Viticulture 101 with Garett Long of Troon Vineyards
World’s Largest No-Spray Vineyard with Vitiforestry, in the Netherlands - Wijngaard Dassemus
The World’s First Regenerative Organic Certified Vineyard - Jason Haas of Tablas Creek
Wine’s Complexity - Nick Dugmore of The Stoke
Re-Defining Wine, Rebuilding A Real Wine Culture - Hermit Woods Winery, New Hampshire
Transitioning To Ecological Viticulture with Zac Brown of Alderlea Vineyards
Wild Grapes, Cosmic Evolution, & Dealing with Eco-Anxiety
Fearless Wine - Picking Frontenac Gris with La Garagista, La Montañela, and Lilith Wines
Adapting To The Future of Wine By Breeding Resistant Varieties in Catalonia - Mireia Pujol-Busquets
Cultivating Life: A Call For A Diversity of Viticultures
Gizem Duyar - Making Wine From Married Vines In Turkey (Vitiforestry & Natural Wine)
Westside Winos - Drinking Local At Offhand Wine Bar
Reforesting The Earth Through Vitiforestry - Etelle Higonnet
For Ever - Beautiful Biodiverse Biodynamic Dry-Farmed AmByth Estate with Gelert Hart
Deborah Parker Wong - Slow Wine USA & Wine’s Ecological Context
Dave Carr - Raging Cider & Mead in Southern California
Don’t Enter The Forest. Become It. Mike Biltonen - Part 2
Walking Through Biodynamic Apostrophe Orchard with Mike Biltonen of Know Your Roots
Brent Mayeaux - Stagiaire Wine & Wine From Here Fair
Marcelo Castro Vera - Making Wine Without Electricity or Sulfites in Mexico
Dan Durica - Hardcore Sustainable, No-Spray Permaculture Vineyard at Dancing Rabbit Ecovilliage Missouri
Xaime Niembro - Vinos Barrigones
Amy Lee - Solving Wine’s Biggest Problem
Jess Hopwood - A Magical Tour of the Okanagan
David Keck - Master Sommelier & Vermont Vigneron at Stella 14
Clark Smith - Postmodern Winemaking
Drew Herman - Assume Superiority, Farm Scared, and Pretend Like You Know What You’re Doing While Killing Your Plants
Deirdre Heekin - La Garagista & Domain de la Foret
Peter Schmidt - The Legend of Mythopia
Virginia Samsel - Building Connections To Your Vineyard or Orchard, Biodynamics & Reiki
Stephen Wilson - VT Vineyards
Wine & Spirit - Regeneration, Rewilding, and the Soul of Wine
Marreya Bailey - Mad Marvlus & The Bathing Collective
J. Stephen Casscles - Hybrid & American Heritage Grapes: Treat Them Like Real Grapes!
Ryan Opaz, Catavino Tours - Ecological Consciousness in a Complex World
Hoss Hauksson - Vitiforestry Polyculture in Switzerland
Special: Is The Term ”New World” Problematic?
Tidal Bay, Haley Brown - The First & Only Appellation Wine In The Americas
Greg Jones - Wine Climatologist & Abacela CEO
Mike Appolo - No-Spray Vineyard in New Hampshire, Appolo Vineyards
Aaron & Holly Puhala - Vineyard Innovations, Grape Breeding, and How to Support Your Local Grape Breeder
Isabelle Legeron - RAW Natural Wine
Randall Grahm - Popelouchum & Is Terroir Real?
Dr. Dave Johnston - Bats & Vineyard Ecology
Tara Gomez & Mireia Taribó - Camins 2 Dreams
Steven Thompson - Analemma Wines, Aesthetic Farming
Max Paschall - Vitiforestry & The Lost Forest Gardens of Europe
Laurel Marcus - Climate Adaptation for Vineyards & Fish Friendly Farming
Ryland Engelhart - Kiss The Ground, Regenerative Wine
Mark Shepard - Restoration Agriculture & Growing GrapeVines In Trees
Why Wine Is Important - Special Episode
Paul Dolan - A Conversation About Regenerative Organic Wine
Adam Huss - Centralas Wine, Crenshaw Cru, and the Organic Wine Podcast
RAS Wines - Sparkling Wine from Maine Wild Blueberries
Kelly Mulville - Regenerative Grazing-Based Viticulture at Paicines Ranch
Nicole Dooling & Michael Frey - Dirt & Mariah Vineyards, The World’s First Savory Institute Global Land To Market Verified Regenerative Vineyard
Justine Belle Lambright - Kalche Wine Worker Cooperative Making Hybrid Space Juice
Part 2 - How To Make Clean, Delicious Natural Wine
Anne Biklé & David R. Montgomery - How To Heal Our Soil, Improve Our Wine, and Save Ourselves
How To Make Clean, Delicious Natural Wine
Kendra Knapik - Ellison Estate Vineyard Regenerative Grazing-Based Viticulture & Natural Wine
Tom Plocher - How to Breed Grapevines
Diana Snowden Seysses - Climate Change, Carbon, and Bi-Continental Winemaking
Doug & Andrew Becker - Montpelier Vineyards, Vermont Organic Wine
Eric Shatt - Redbyrd Orchard Cider & Cosmic Connections