All episodes
Brian McClintic - Rethinking Wine, Letting Nature Lead
Drew Herman - Microbial Democracy for a Healthy Vineyard & World
Michael Juergens - Developing Bhutan’s First Ever Wine
Tim Graham - Local & Wild Fruit with Left Bank Ciders
Greg La Follette - How Wine Is Made In The Vineyard
Brady Shepherd - Mortgage Banker for Vineyard Real Estate
Bardos Cider - Gleaning Fruit From Abandoned Orchards
Gabriela Fontanesi - Vineyard Worker & Force of Nature
Organic Sucks & Natural Wine Will Save The World
Jack Sporer - Fres.co Wine and Magnolia Wine Services
Darek Trowbridge - Old World Winery, Soil Carbon Management Co., & Pastoral Winemaking
Jerry Eisterhold & Jean-Louis Horvilleur - TerraVox, American Native Wine Grapes in Missouri
Ian Thorsen-McCarthy
Jason Kesselring - The Only Vitis Riparia Vineyard in the World
Martha Stoumen - How To Make Natural Wine
Stephen Hagen and Andrew Smith - Antiquum Farm & Grazing-Based Viticulture
Christopher Renfro - The Two Eighty Project
Is The Cost of Organic or Biodynamic Certification Worth It?
Martin Bernal-Hafner - Alta Orsa
Sandor Katz - The Art Of Wild Fermentation
Olivia Maki & Mike Reis - Redfield Cider Bar & Bottle Shop
Tilted Shed Ciderworks - Ellen Cavalli Unfiltered, Unfined, & Un-disgorged
Mimi Casteel Revisited - Is Wine Big Enough?
Todd Cavallo - Wild Arc Farm, Natural Piquette and Ecological Winemaking in the Hudson Valley
Gary Paul Nabhan - Indigenous Fermented Beverages of Mexico & Southwest US
Quinn Hobbs - Hollow Wines
Rob Durham - Durham Cider and Wine
Austin Glasscock - Wild Texas Wines (with Prickly Pears!)
Eve's Cidery - How To Make Sparkling Cider with Autumn Stoscheck & Ezra Sherman
Steve Selin - South Hill Cider, Ithaca, New York
Vitis Sapiens - 1st Year Anniversary Episode
Garrett Miller - Finger Lakes Cider House
Dear Native Grapes - Deanna & Alfie Alcantara
Chiara Shannon - The Yogi Sommelier
Zaitouna Kusto - Managing Sommelier, Esters Wine Shop
Gina & Mikey Giugni - Lady of the Sunshine, Scar of the Sea & Making California Natural Wine
Tom Jackson - Supergay Spirits
Elizabeth Whitlow - Regenerative Organic Certification, Vineyard & Farm Worker Treatment
Andrew Beckham - Novum Amphora & Beckham Estate Vineyard
Bill Shinkle - Tranquil Heart Vineyard & Winery in Hemet, California
Natural Wine is Bulls%$t
Solminer - Anna & David Delaski, Growing Austrian Grapes Regeneratively in Santa Barbara County
Michael Phillips - Mycorrhizal Planet, The Apple Grower, and Vineyards & Orchards as Fungal Ecosystems
Leigh Bartholomew - The Problems With Organic
Professor Magali Delmas - Organic Wine Tastes Better & The Green Bundle
Krista Scruggs - Zafa Wines, Regenerative History and Winemaking in Vermont
Steve Matthiasson - How To Grow Wine Grapes Organically
James Endicott - Vinocity Selections & How To Use Wine To Solve Climate Change
Nathan Stuart - Tablas Creek Wine Shepherd, How Using Animals Makes Better Wine
Ann Thomas - Western Reserve Distillers, Organic Distillery
Belen Arredondo & Lindsay Williams - South LA Wine Club & LAtina Garagiste
Lisa Bauer - Yamakiri Wines & Sineater Ciders, Never Let A Grape Go To Waste
Craig Camp - Troon Vineyard in Applegate Valley Oregon, Biodynamic & Organic
Herrmann York Winery - Making Unique Wine in Southern California
Matt Niess - North American Press, Native & Hybrid Grapes and Cider
Laura Brennan Bissell - INCONNU Wine Muse & Winemaking Musings
Alice Anderson - Amevive, Ibarra-Young Vineyard, Regenerative Organic Viticulture & Natural Winemaking in Santa Barbara
What Does "Organic" Mean?
Nadine Brown - American Wine, American Politics, and Making Connections
Dr. Andrew Smith of the Rodale Institute -The Future Is Organic
Sandra Taylor - Sustainability & The Business of Sustainable Wine
Roni Ginach - Roni Selects, Importing Natural Wine
Pam Marrone - Creating Biological Pesticides From The Earth
Ricky Taylor - Alta Marfa & How To Make the Impossible Possible in Texas
Jeff Lowenfels - If You're Growing Grapes Chemically, You're Doing It Wrong
Brook Williams - Owning Biodynamic Vineyards
Doug Swim - Amy Atwood Selections, Natural Wine Distribution, & Agricultural Artists
Abe Schoener - Los Angeles River Wine Co. & The Scholium Project
Chloe Miranda - Los Angeles Sommelier
Matt Clark - Grape Breeder, University of Minnesota
Andy Brennan - Uncultivated Apple Cider, Aaron Burr Cidery
Rudy Marchesi - Biodynamics, Demeter, & Montinore Estate
Mimi Casteel - Regenerative Viticulture & The Future of Agriculture
Karl Hambsch - Owner of Virginia's Only Organic Winery
What Is Organic Wine & Who Is Adam Huss?