All Episodes
Charleston's Menu — 156 episodes · page 2 of 2
Ep 49 - Winnow on the road at Brew Bash
Ep 48 - Political party
Ep 47 - Boozy fried chicken
Ep 46 - BBQ Remix
Ep 45 - Fried Chicken
Ep 44 - F-Town
Ep 43 - Icy innovations
Ep 42 - John T. Edge
Ep 41 - All BBQ w/ The Washington Post’s Jim Shahin
Ep 40 - Just desserts
Ep 39 - Waffle House, Beard awards, & fried chicken
Ep 38 - Tea rooms, quails, & wedding cakes
Ep 37 - Food & tech
Ep 36 - Oils and fats
Ep 35 - Special: Review of Rodney Scott's BBQ
Ep 34 - In the drink
Ep 33 - Keeping it fresh
Ep 32 - Essential benefits
Ep 31 - Scattered, smothered, & covered
Ep 30 - Curry & barley
Ep 29 - John Currence
Wine + Food Festival Update - Saturday
Wine + Food Festival Update - Friday
Wine + Food Festival Update - Thursday
Ep 28 - Overlooked & overhyped
Wine + Food Festival Update - Wednesday
Ep 27 - Old & dusty
Ep 26 - Bon Voyage
Ep 25 - Monumental tasks
Ep 24 - Effin B Radio x The Winnow
Ep 23 - Futurama
Ep 22 - Food innovation
Ep 21 - Out with the old, in with the new
Ep 20 - Year in review 2016
Ep 19 - Yuletide
Ep 18 - Tough critics
Ep 17 - Presentation & representation
Ep 16 - Tea of all types
Ep 15 - Thanksgiving
Ep 14 - Takings
Ep 13 - Big problems
Ep 12 - Chain them up
Ep 11 - Do's and Don'ts
Ep 10 - Openings and closings
Ep 9 - Restaurant Philosophy
Ep 8 - Rodney Scott
Ep 6 - Back to work: Cook shortages, Pastrami, Jamaican food, Bi-Lo
Ep 5 - Kathleen Purvis on Charlotte dining, southern craft spirits, décor, barbeque
Ep 4 - BevCon Special: Bars, service, ice, jello shots
Ep 3 - Beer, Short Grain, Barbecue, Uber Taste
Ep 2.1 - Addielee's leaves N. Charleston
Ep 2.2 - Rum
Ep 2.4 - Boiled Peanuts
The Winnow - Ep 1.2
The Winnow - Ep 1.3
The Winnow - Ep 1.1