All Episodes
Chewing — 100 episodes
Episode 139: Salad Safety, Award Winners, and Office Farming
Episode 138: Lunar New Year Eats and Treats
Episode 137: Markets, Chaos and Scoby Snax
Episode 136: Babes, Pizza and Hot Stuff
Episode 135: International Street Food
Episode 134: Joe Yonan, Feld restaurant, canned krill
Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat
Episode 132: George R.R. Martin workshop, Honey Ahmed, Curtis Chin
Episode 131: Beards, Goats and Bear
Episode 130: Fake fish, black jello, José André dog treats
Episode 129: Chef Geno Bahena, La Grande Boucherie, John's Food & Wine
Episode 128: Maxwells Trading, Feld, next gen chefs
Episode 127: Zooey Deschanel, Mike Sula, Malört
Episode 126: Kevin Pang, Michele Norris, power foods
Episode 125: Migrants, Immigrants and Spirits
Episode 124: Italian Village, Austin neighborhood, bone conduction lollipops
Episode 123: Beard drama, France mama, "The Bear" trauma
Episode 122: Top chef Stephanie Izard, puppy chow cake, viral Costco casserole
Episode 121: Al's Beef Chicago cheesesteak, spring break food
Episode 120: American French food, Korean Chinese restaurants, expiration dates
Episode 119: Monica's new book, Do Good Chicken, Niman Ranch
Episode 118: Lunar New Year food and Lexington Betty Smokehouse
Episode 117: Christkindlmarket, Feld restaurant, Omarcito's Latin Café
Episode 116: Thanksgiving, Little Fat Boy, Loaf Lounge
Episode 115: Grocery Stores, Beer and Bratwurst Potato Chips
Episode 114: Publican Quality Bread, Historic Pot Pies and Oil-Fried Ghosts
Chewing Extra: Clyde's at Goodman Theater
Episode 113: Reunion, Art Smith, Maa Maa Dei mooncakes
Episode 112: Summer vacation food, "The Bear" and Italian beef
Episode 111: James Beard Awards
Episode 110: Martin Yan, Candy Show
Episode 109: Chop Suey and Mushrooms
Episode 108: Beards, Bakeries, and Backyard Gardens
Episode 107: Cheesy and Jelly
Episode 106: Covid and Spice Bags
Episode 105: Pie, Women's History and Future
Episode 104: Pandemic-versary Number Two
Episode 103: Nom Nom New Year Food
Episode 102: How To Eat Like A Better Human
Episode 101: The Korean Vegan, Owamni by The Sioux Chef
Episode 100: Catherine Lambrecht, Abra Berens, County Fair Foods
Episode 99: Chinese Zongzi, Peter Engler, Krakatoa Hot Chips
Episode 98: Steve Dolinsky, Paula Camp, 80s Restaurants
Episode 97: Steven Raichlen, Top Chef Gregory Gourdet, giardiniera
Episode 96: Buona Beefless, Jacoby Cochran, Barry Estabrook, Chicago all-in-one hot dog sauce
Episode 95: Tomato Bliss, Regional hot dogs, Coney sauces
Episode 94: New Bourdain book, Soom Foods tahini, My Halal Kitchen
Episode 93: Crate Free USA, Maui Nui Venison, Brown Sugar Bakery
Episode 92: LA's Friends & Family, Chicago's Carver 47, CBD 'Chilli Crisp'
Episode 91: Emily Nunn, Dennis Lee, Oreo Spam burger
Episode 90: MacArthur's cafeteria, critic critique, alcohol-free IPA, Korean snack
Episode 89: Chefs Zoe Schor and Beverly Kim, Flamin' Hot mac and cheese
Episode 88: "Eat Like You Give a Fork," Village Farmstand, Chinese hot water
Episode 87: Tulip Tree Gardens, Sleep Medicine, Hank Shaw, and Ida's Artisan Ice Cream
Episode 86: Mockmill, Man in the Kitchen, and Vite Ramen
Episode 85: gardening activist Nicole Virgil, Tasting India, and Baiju
Episode 84: Leptospirosis, Pizza, and White Rabbit Lay's
Chewing Extra: Free Asian Carp Burgers To Save the World
Chewing Extra: Sleep remedies and CBD honey
Chewing Extra: Harold's Fried Chicken Shack #55 Owner Percy Billings
Episode 83: Farm to Endangered Table, Season Finale
Episode 82: Chinatown and Pizza Puffs
Episode 81: Campy Broccoli and Pasta
Episode 80: Reopening Your Mouth
Episode 79: Flour Power
Episode 78: Great Memorial Day Escape
Episode 77: Potato and sourdough discard recipes plus sustainable seafood
Episode 76: Farmers Markets & Tortillas
Episode 75: Podcast Pantry
Episode 74: Pandemic Pantry, Dan Weissmann
Episode 73: Michael Pollan, David Lebovitz, caffeine and cocktails
The Legitimacy of Chinese American food extra
Episode 72: Uncle Remus, Chinatown Museum, jook recipes
Episode 71: Holiday Feasts and Drink
Episode 70: Thanksgiving & Baking
Episode 69: Ramen, okonomiyaki, how to shop for Japanese groceries
Episode 68: Episode 68: Patel Brothers, Superkhana, Thattu, best sustainable diet
Episode 67: Carlos Gaytan, Micki Maynard, Penny Pollack
Episode 66: Mushrooms, Mooncakes, and Nightcaps
Episode 65: Carb-O-Rama with bread, ramen, and chips
Episode 64: Whiskey, cider, and ketchup Doritos
Episode 63: Meat, Mead, and a West Side Licking Story
Episode 62: Girls of Summer: Lem's Bar-B-Q, Pretty Cool Ice Cream, Terzo Piano
Episode 61: Korean chefs Beverly Kim, Bill Kim, and more
Episode 60: Ruth Reichl, easy weeknight dinners, bibimbap pie
Episode 59: Pizza and Ship Shape
Episode 58: Notes From Abroad...Or Two Broads!
Episode 57: Best and Worst of the Year
Episode 56: Wait Weight Cheesecake
Episode 55: Daring Food Do-Gooders
Episode 54: All Awesome Ladies
Episode 53: All Chefs Great and Small
Episode 52: Bao and Boom
Episode 51: Cool Smut and Moon Cakes
Episode 50: What's Your Beef?
Episode 49: Self Care Through Food
Episode 48: LIT Fest and Live
Episode 47: Real Men and Food
Episode 46: Big Stars with Zooey Deschanel, Jose Andres, and more
Episode 45: FEMA junk food, foraging, and kids that cook better than you