All Episodes
Chewing the Fat — 67 episodes
Ben Wurgaft: Meat Planet
Food & Memory
Nonprofits and New Haven: Driving Food-Centered Inclusion
Tracing Banh Mi
Bryant Terry: Vegetable Kingdom
Kiki Louya: A Detroit For All
Paola Velez: Reimagining the Restaurant Kitchen
Nyesha Arrington: Born to Create
Erik Clemons: Food & Empowering New Haven
Andrea Freeman: Race, Law, and Food Oppression
Bren Smith: Eat Like A Fish
Elizabeth Hoover: From Garden Warriors to Good Seeds
Soleil Ho: A More Honest Restaurant Review
Cynthia Graber & Nicola Twilley: Food for the Ears
Wasted: Untold Stories of Food Waste
Teresa Mares: Life on the Other Border
New Haven’s Own: Ital Eating & Lady Lager
Alexandra Cuerdo: Filipino-America is in the Food
Leah Penniman: A Food Justice Movement for All
Savi Horne: Shaping Land Justice Today
Samin Nosrat: Discovering Salt, Fat, Acid, Heat
Karima Moyer-Nocchi: Italian Foodways and the Myth of Authenticity
Arielle Johnson: Making Flavor Work For You
Wanqing Zhou: Plant-Forward and Backward in China
M. Jahi Chappell: Pulling Weeds and Beginning to End Hunger
Gerardo Reyes-Chavez and Patricia Cipollitti on the Coalition of Immokalee Workers
Anjali Oberoi, Founder and Director of Bernoulli Finance
Nastassia Lopez On Innovation in the Business of Food
Women Addressing Food In Healthcare
A Conversation With the Founders and Directors of Cherry Bombe Magazine
Jane Owen: On Public Green Spaces, Horticulture, and Parks
A Chat with Organic Farmer Jack Hedin
A Talk with Shake Shack’s Culinary Director, Mark Rosati
Food Justice and the Food Movement: An Interview with Eric Holt-Gimenez
A Conversation with Jean-Martin Fortier
A Conversation with Jacques Pepin
An Interview With Francis Lam
Peter Couchman of the Plunkett Foundation talks Co-Operation
Andy Nathan from Victor & Spoils
American Catch : An Interview With Paul Greenberg
Abhishek Majumdar and Ira Karnik Talk About the Play “Thook”, Hunger and Food Security
Josh Evans of the Nordic Food Lab
Chris Boswell: Sustainable Food in Rome
Min Ye: Grown to Order
Special: Get a Job!
Dr. M. Jahi Chappell: Good Science and Good Policy
Jackson Landers: The Locavore Hunter Part 2
Daphne Miller: Healthy Soil, Healthy Bodies
Harold McGee: Science in the Kitchen
Jackson Landers: The Locavore Hunter
Eric Holt-Gimenez: The Global Food System
Frederick Kaufman: Talking Corporate Greed, Part Three
Frederick Kaufman: Talking Corporate Greed
Frederick Kaufman: Talking Corporate Greed, Part Two
Bren Smith: 3-D Ocean Farming
Bren Smith: Eating Seaweed
Bren Smith: Oyster Farming
John Barricelli: How to Write a Cookbook
Taylor Cocalis Suarez: Good Food Jobs, Part Three
John Barricelli: Life as a Pro Baker
Diane Kochilas: Eat Greek, Live Forever
Diane Kochilas: Ikaria the Blue Zone Island
Diane Kochilas: Greek Food Guru
Taylor Cocalis Suarez: Good Food Jobs, Part Two
Taylor Cocalis Suarez: Good Food Jobs, Part One
Tanya Fields: Women’s Empowerment and the BLK ProjeK
Tanya Fields: How to Be a Social Activist