All Episodes

#52 - Coronavirus Fallout - Paul Cheyne (Austrade)

#51 - The Ever-Evolving Chinese Consumer - Mark Tanner (China Skinny)

#50 - Australia-China Business Prospects in 2020 - David Olsson (ACBC National President)

#49 - Fame and Cooking on Chinese TV - Heidi Dugan (You Are The Chef)

#48 - Australia House in Shanghai - Jack Brady (AustCham Shanghai)

#47 - Getting Physical - Lauren Hogan (F45 Training Shanghai)

#46 - Alibaba World - James Hudson (Alibaba)

#45 - Fine Dining Empire - Michelle Garnaut (M on the Bund)

#44 - Australia's New Ambassador to China - Graham Fletcher (Australian Embassy, Beijing)

#43 - Market Entry 3 - Long Term Commitment to the Market - Matthew McKenzie (Bright Food Asia)

#42 - Digital Marketing - Jessica Miao (United Media Solution)

#41 - Navigating China's Import Regulations - Raymond Ng (Accestra)

#40 - Market Entry 2 - Trade Shows, Lower Tier Cities and Online - Matt McKenzie (Bright Food Asia)

#39 - E-Commerce Options - Will Zhao (eCargo)

#38 - Getting Customs Compliance Right - Mette Knudsen (Knudsen CRC)

#37 - Market Entry 1 - Before You Enter The Market - Matthew McKenzie (Bright Food Asia)

#36 - China's Art Scene - Brian Wallace (Red Gate Gallery)

#35 - Australian Uni Alumni Returning to China - Cheng Lei (CGTN) & Peng Tao (Airbnb China)

#34 - Reporting on Business from China - Michael Smith (Australian Financial Review)

#33 - Australian Studies in China (FASIC) - Pookong Kee (PKU) & Dan Hu (BFSU)

#32 - Foreign Influence Transparency Scheme - Lucinda Atkinson (Attorney General's Department)

#31 - Tailoring the Chinese Tourist Experience - Nick Henderson (Asialink Business)

#30 - Australia's Lack of Chinese Language Proficiency - Jane Orton (University of Melbourne)

#29 - Emerging Leaders - Natalie Cope (Australia China Youth Dialogue)

#28 - The State of the Bilateral Relationship in 2019 - Linda Jakobson (China Matters)

#27 - An In-Market Presence in China - Danny Armstrong (ShineWing Australia)

#26 - 40 Years of the Australia China Council - Warwick Smith (Australia China Council)

#25 - Why Australia? Chinese Students on Studying Abroad

#24 - AFL and Sports Diplomacy in China - Andrew Hunter (Port Adelaide FC)

#23 - Refining your Long Term Brand Strategy for China - Andrew Kuiler (The Silk Initiative)

#22 - Charity in China - Deanne Bevan (OneSky Foundation)

#21 - Classical Music Connections - Michael Ullmer (Melbourne Symphony Orchestra)

#20 - Millenials & Innovation - Andrea Myles (China Australia Millenial Project)

#19 - Interpreting Policy for Business - Philippa Jones (China Policy)

#18 - Reporting from China - Bill Birtles (ABC China Correspondent)

#17 - Education Boom - Katherine Vickers (Department of Education & Training)

#16 - Taking Care of an Ageing China - Carol Allen (Sapphire International)

#15 - A Relationship Beyond the Transactional - Geoff Raby (former Australian ambassador to China)

#14 - Trade War - Russell Wiese (Hunt & Hunt Lawyers)

#13 - China's Next Generation of Wine Drinkers - Katherine Brown (Brown Brothers)

#12 - From Tank to Table - Lobsters and the Export Life Cycle - Matt Rutter(GFC / Brolos)

#11 - Building Your Brand in China - Catherine Cervasio (Aromababy)

#10 - The ChAFTA Effect, 2 Years On - Dan Tebbutt (Austrade, Beijing)

#9 - China Perspectives on Investment / Australia-China Commission - Peter Drysdale & CCIEE

#8 - How to Access ChAFTA in Four Steps - Collins Rex (The Export Council of Australia)

#7 - The Other China (South-West) and the Health Sector - Lisa Renkin (Victorian Government)

#6 - Demystifying IP in China - David Bennett (IP Australia)

#5 - Your China Market Strategy - Matthew McKenzie (The Export Group)

#4 - Australian Government Business Support in China - Richard Coote (Austrade)

#3 - Food and Beverage Trade Week - Exporters connecting with Chinese buyers

#2 - Behind the Scenes of ChAFTA Negotiations - Andrew Robb (former Trade Minister)

#1 - The Big Picture - John Brumby (ACBC National President)