All episodes
Dan Marek - Be the Change Through Plant-Based Diets
Barton Seaver & Katy Rivera - Great Grains!
Char Nolan - Ask Me Anything October 18th
Jacquy Pfeiffer & Scott Samuel - Seasonal Fall-Inspired Cakes and Desserts
Fran Costigan - From Vegan Cane to Okinawan Black Sugar
Barton Seaver - Open Office Hours October 11th
Eric Wynkoop - An Introduction to Indian Food
Barton Seaver - Fat and Flavor
Dan Marek - Ask Me Anything September 27th
Dr. David Huneycutt - Dietary Approach to Cardiovascular Disease
Jacquy Pfeiffer & Scott Samuel - Seasonal South of France Inspired Desserts
Fran Costigan - Open Office Hours September 13th
Char Nolan - Ask Me Anything September 6th
Barton Seaver - Open Office Hours August 30th
Eric Wynkoop - August 23rd Open Office Hours
Fran Costigan - Equipping the Pastry Kitchen
Char Nolan - Ask Me Anything August 16th
Dan Marek - Ask me Anything August 9th
Barton Seaver - Open Office Hours August 2nd
Char Nolan - Ask Me Anything July 26th
Fran Costigan - Desserts with a Difference
Barton Seaver - Sausage. Saucisson. Salchicha. Salsiccia
Eric Wynkoop - July 12th Open Office Hours
Dan Marek - Ask me Anything July 5th
Fran Costigan - So You Want to Teach a Cooking Class - Do it!
Nephi Craig and Chris Rodriguez - Pull Up a Chair: Culinary Culture and Mental Health
Char Nolan - Ask Me Anything June 28th
Barton Seaver - Open Office Hours June 21st
Chefs Jacquy Pfeiffer & Josh Johnson - What Chocolate Product Should I Use For My Recipes?
Dan Marek - Ask me Anything June 14th
Barton Seaver - Using Fruits in Savory Dishes
Eric Wynkoop - June 7th Open Office Hours
Char Nolan - Ask Me Anything May 31st
Martin Philip, Jacquy Pfeiffer & Scott Samuel - All things Flour, Proofing and Baking
Barton Seaver - Crabs Crabs Crabs
Dan Marek - Ask Me Anything May 17th
Chef Fran Costigan & Chocolatier, Chef Amy Levin - All About Chocolate
Eric Wynkoop - May 10th Open Office Hours
Char Nolan - Ask Me Anything May 3rd
Professor Enrique C. Ochoa and Chef Chris Rodriguez - Pull Up A Chair: Food, Labor and Climate Change
Dan Marek - Ask Me Anything April 26th
Jacquy Pfeiffer, Alissa Wallers, & Scott Samuel - Tool Hacks
Barton Seaver - Open Office Hours April 19th
Fran Costigan - What are Vegan Desserts - the Straight Talk
Eric Wynkoop - April 12th Open Office Hours
Barton Seaver - Greens with Envy: Salad Greens
Eryne Zerihun & Jamila Robinson - Pull Up A Chair: Food and Gender
Char Nolan - Ask Me Anything March 29th
Dan Marek - Ask Me Anything March 22nd
Jacquy Pfeiffer & Scott Samuel - All About Piping
Barton Seaver - Peeling Back the Layers: Onions
Fran Costigan - Open Office Hours March 8th
Barton Seaver - Open Office Hours March 1st
Chef Njathi Kabui & Adante Hart - Pull Up A Chair: Food and Futures
Dan Marek - Ask Me Anything February 22nd
Jacquy Pfeiffer & Scott Samuel - Decorating with Rolled Fondant & Gum Paste
Barton Seaver - The Root of the Matter
Fran Costigan - Fran's 6th Annual Valentines Spectacular
Eric Wynkoop - February 1st Open Office Hours
Barton Seaver - Open Office Hours January 25th
Jacquy Pfeiffer & Scott Samuel - Making Cake Fillings, Buttercream & Frostings
Dan Marek - Ask Me Anything January 18th
Fran Costigan - An Exploration of Vegan Cakes
Barton Seaver - Exploring Citrus!
Char Nolan - Ask Me Anything January 4th
Chad Sarno & Ken Rubin - Making those resolutions last - Kicking off the new year with healthy choices
Julieanna Hever - Healthy Habits Inspiration for the New Year
Chad Sarno - Plant Based Holidays
Ken Rubin - Seasonal Cooking for the Holidays
Jacquy Pfeiffer & Scott Samuel - Making Sponge Cakes
Eric Wynkoop - December 14th Open Office Hours
Fran Costigan - Ingredient Spotlight: Cocoa Powders
Char Nolan - Ask Me Anything December 7th
Barton Seaver - November 30th Open Office Hours
Eric Wynkoop - November 23rd Open Office Hours
Fran Costigan - The Holiday Meal Part 5: Plant-Based Holiday Desserts
Barton Seaver - The Holiday Meal, Part 4: Even More Sides
Jacquy Pfeiffer & Scott Samuel - The Holiday Meal, Part 3: Amazing Desserts
Dan Marek - The Holiday Meal Part 2: Plant-Based Side Dishes
Barton Seaver - The Holiday Meal Part 1: Bring on the Birds!
Eric Wynkoop - October 26th Open Office Hours
Jacquy Pfeiffer & Scott Samuel - Sneak peek into The French Pastry School's new Cake Baking & Decorating Arts Course
Eric Wynkoop - October 12th Open Office Hours
Barton Seaver - Autumn Squash
Dan Marek - Ask Me Anything September 28th
Barton Seaver - Garlic! Garlic! Garlic!
Fran Costigan - Yes, Desserts Can Be Part of a Healthful Diet!
Char Nolan - Ask Me Anything September 14th
Barton Seaver - September 9th Open Office Hours
Eric Wynkoop - August 31st Open Office Hours
Barton Explores... Sushi with Kazumi Wickenkamp
Eric Wynkoop - August 17th Open Office Hours
Barton Seaver - Summer Bounty in a Bowl: Cold Soups
Fran Costigan - What If I Used This Ingredient Instead of That? Part 2
Fran Costigan - What If I Used This Ingredient Instead of That?
Eric Wynkoop - August 3rd Open Office Hours
Ana Sortun - Soframiz and Spice
Steven Petusevsky - Adventures of a Traveling Chef
Eric Wynkoop - July 21st Open Office Hours
Raghavan Iyer - Finding Your Culinary Path