All Episodes
CoffeeU — 80 episodes
S4 E12: How We Find, Test, and Buy Coffee
S4 E11: Nicholas, Our Head Roaster
S4 E10: The Big Baba Java Papa Himself, Dr. Nathan E Parvin
S4 E9: The Baba Boss, Coffee Captain, Espresso Executive, Brad
S4 E8: Global CoffeeU with Halez & Justin, the Middle East Coffee Kings
S4 E7: Camp Musician and Cafe Manager, Grant Austin
S4 E6: From Builder to Brewer, Our Meadowbrook Cafe Manager Jayson
S4 E5: What's Happening at Baba Java Dubai
S4 E4: Baba Java's Dubai team at World of Coffee Dubai
S4 E2: Noelle's Journey from Customer to Marketer
S4 E2: Our Marketing at World of Coffee Dubai
S4 E1: Our Cafe Managers at World of Coffee Dubai
S3 E15: Live Season Finale - How Your Morning Coffee Builds Schools, Wages, and Worlds
S3 E14: Baba Java in Dubai - ExPats and Coffee Business
S3 E13: Inside Baba Java’s Homewood Cafe with Christopher Tickell
S3 E12: From Colombia’s Farms to Your Cup: A Baba Java Journey
S3 E11: Employee Interview with Lee Wideman, and What is CST?
S3 E10: Abby's Home Barista Hacks - Traveling Coffee
S3 E9: Abby's Home Barista Hacks - Drip, Pour Over, and French Press
S3 E8: Abby's Home Barista Hacks - Espresso
S3 E7: Craigslist Trades to Coffee Cuppings: Matt's Employee Interview
S3 E6: How Your Morning Cup of Coffee Can Change Lives!
S3 E5: How Coffee Processing Shapes Your Brew, and Brewing Up Some Controversy!
S3 E4: Robots, Chickpea Milk, and Coffee Dreams: SCA Expo Recap
S3 E3: Tasting the World: Baba Java’s Dubai Expo Experience
S3 E2: From Birmingham to Dubai: Baba Java’s Global Brew
S3 E1: We’re Back! New Stores, New Ventures, and a New Lease on Life
S2 E20: Mobile Maintenance
S2 E19: Finding a Place to Station Mobile with Lee Wideman
S2 E18: Mobile: Finding a Commissary and Knowing Your Rules
S2 E17: Training Employees and Order Fulfillment for Roasting
S2 E16: Design and Tools Needed for Roasting Space
S2 E15: Finding Location and Knowing the Rules for Roasting Build Out
S2 E14: Alternative Types of Build Outs
S2 E13: Marketing for a Café with SK Vaughn
S2 E12: Acquiring Employees with Abigail Phillips
S2 E11: Construction and Build Out with Jared Bussey, Architect
S2 E10: Construction Rules for a Cafe
S2 E9: Finding the Right Location
S2 E8: Hiring Employees
S2 E7: Level Five Leaders & Hedgehog Concept
S2 E6: Build Out
S2 E5: Launch and Soft Opening
S2 E4: Organizing and Hiring
S2 E3: Who You Are & Cost Structure
S2 E2: Starting Point
S2 E1: General Business Concepts
Interview with Wendi Parvin
Interview with Alejandro Betancur
Interview with Nicholas Hanna
Interview with Rachel Parvin
Interview with Lee Wideman
Interview with Landon Mullins
Interview with Evie Parvin and Robin Meeks
Interview with Jocelyn Johnson
Interview with Abby and Jacob Phillips
Interview with Sydney Hazlewood
Becoming a Certified Q-Grader with Reuben and Josh
Customer Questions on Brewing
Brewing for Flavor Notes
Home Brewing
Live at The World Games with Arden Vickers
Live at the World Games with Kathy Boswell
Live at The World Games with Jocelyn Johnson
Best Brewing Practices
Intro to Brewing
Intro to Roasting Part 3
Intro to Roasting Part 2
Intro to Roasting Part 1
Single Origins
Live at SCA
Ethical Sourcing vs Fair Trade
Joshua from Yunnan Coffee Traders- The Perspective of a Producer
Live at SCA with Morgan Eckroth - US Barista Champion of 2022
Live at the Cafe
Intro to Sourcing with Reuben
Specialty Coffee
The History of Coffee
History of Baba Java
Episode Zero